On our Sanibel Island vacation, we went to The Timbers two evenings. The first we did not know…read moreexactly what to expect. So we ordered appetizers which probably would have been enough to feed us. But we also ordered entrees which included a salad, vegetables and a starch. Now definitely more than we needed. We ended up taking some home with us and made a meal of it a day or two later. The second time we went we knew better. So we only ordered an entree again with the salad, starch and vegetables. This was perfect. Jerzy was our first night server, and he was very energetic and helpful. Turns out he had just had a baby the night before, but we did not know that until we saw him the second evening. Our server the second evening was Mike. He was very frazzled due to a large crowd and not enough waitstaff. But he did a good job of taking care of us and even comped our dessert. This place has a very nautical theme. So fish on the wall and boating gear as well. The only negative was screaming baby. Why do people bring young babies to a place like this. Kind of wrecks the atmosphere for everyone else. Oh well.

Oyster flight was delicious! Grouper entree superb…read more Natalia was a great server. Excellent! Key lime pie was not the best we've had but when in Florida... Nice casual atmosphere.

I have been going to Grama Dots since 1987. Wonderful spot. I was just there in May of 26. Food and…read moreservice was excellent. The question i have is why did the new owners remove all of the bar stools? It is uncomfortable for a single person to come in and sit alone at a table for two or four.

As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

We ate here on a Friday night. It was packed. The upstairs bartender was slinging drinks for the…read morehouse and the upstairs outside bar section. Not only was she kind and helpful, she was over loaded w orders. We each ordered the gumbo. It was huge! We ate it the next day. It is a Mardi Gras themed restaurant with a lively menu but its packed.

My wife found this place on Sanibel Island which features Grilled Oysters...our destination lunch…read morestop for today. They have rebuilt and come come back from a devastating hurricane. Our server showed us how high up on the wall the water had risen during the storm. The place has a welcoming New Orleans decor and vibe. Lots of specialty cocktails, including the infamous Sazerac. (We visited the Sazerac Museum when we were last in New Orleans) I chose a draft Stella to go with our meal. We looked over the menu, and yes the Cajun Grilled Oysters were our choice. We shared a dozen along with an order of fried Green Tomatoes. The oysters were delicious. The tomatoes had a heavy breading. We finished off our lunch with a half order of Beignets which were spot on delicious! Deserves repeated visits for sure!

Wife ordered fish and chips, it was cold and raw. I ordered a grouper sandwich tasted like catfish…read more Paid $90 for what I consider garbage.

They have very nice lobster tails, fresh fish and crab cakes. They are at the farmers market. It…read moreis a little pricey, but what do you expect on a island

We came for lunch just before any rush. We were seated right away…read more I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

Not a bad wait at all on a Saturday night with a party of six...good solid food. Fried pickles,…read morefrickles, were good. Oysters outstanding! My catch of the day fish sandwich was good and nice that I could substitute a Caesar instead of having to have the fries. My husband loved his shrimp scampi, and daughter enjoyed her ribs. They were great with kids too! Bar atmosphere with lots of screens.

When we found out our beloved Island Cow had burned down before Hurricane Ian in '22, we were…read moreheartbroken. On our last trip to Sanibel, hubs and I were so sad. Of course, we can always eat somewhere else, but our thoughts immediately went to the families whose livelihoods were affected by the fire. Since then, I've kept myself in the loop on everything happening on the island: what's reopened, what's gone for good and what's new. Enter Wickies, a breakfast, lunch and dinner spot with a full bar that fills a similar style to Island Cow. Even better, it's a collab between the former owners of Island Cow and another Sanibel favorite, the Mad Hatter. That definitely caught my attention. Wickies is on the smaller side and tucked in a little shopping plaza along Periwinkle Way. We first stopped in for breakfast and turned out to be a great choice. The breakfast crowd was lively and family-friendly with kids. I ordered the seafood omelet, which was packed with chunky, sweet crab meat and shrimp. The eggs could've been a bit fluffier and more moist, but the protein made up for it. Hubs kept things simple with a waffle topped with fresh berries, and we couldn't resist the two-for-one mimosas. Service was warm and attentive that morning. Our last night on the island called for a relaxing dinner and we decided to come back- especially after hubs spotted a chilled seafood platter on the menu that he wanted to try. The dinner vibe is calmer and more grown-up, making it the perfect place to unwind. I chose the baked grouper over seafood risotto and topped with a lobster cream sauce. It was delicious. Hubs ordered the bone-in pork chop and enjoyed it. Our server Candice was awesome every which way. One nice perk: after paying your dinner bill, you receive a 10% discount for ice cream next door at Magic Bus, which shares the same owner as Wickies. We gave it a try, but it just wasn't at all our favorite. Wickies totally impressed us on both visits. Tasty food, friendly service and a comfortable atmosphere was what we wanted.

A lunch stop here this afternoon after we did a beach wal through the lighthouse area…read more Busy inside and outside so we found a couple of seats at the bar. Great friendly service! My EBLT, (EGG, BACON, LETTUCE, TOMATO AND AVOCADO SALAD), WAS WONDERFUL! I also had a Rotisserie and blueberry mojito which was refreshing!

My girl friends and I spent the day at Bowman's Beach on Sunday and were starving when we came off…read morethe beach. We found The Sanibel Grill on Yelp and gave it a shot. Best decision ever! The atmosphere was so fantastic and we loved looking at all the pics. Our waitress was the absolute best. We think her name was Kelly. We got calamari and Shiahito peppers. They were so amazing. We got grouper tacos, classic hamburger, fried grouper and shrimp, Parmesan oysters and chicken wings. We all gave five starts reviews! We highly recommend this restaurant to everyone!

The Sanibel Grill is a sports bar through and through. It has lots of random sports memorabilia and…read morefun Sanibel-related license plates all over. There's numerous tv screens to watch all the games - some booths even have their own screen. Aside from the sports decor, The Sanibel Grill has a very similar menu to Timbers Restaurant next door - I'm pretty sure the two are one and the same and share the same kitchen. I ordered the Grouper Fish tacos. You can get them blackened, fried, or grilled. I opted for fried. Note that the Sanibel Grill is known for their signature cornflake crunchy batter - but the grouper fish tacos are the lightly breaded bites and not cooked in their signature batter. The grouper was nicely cooked - tender and delicate bites. They used corn tortillas, which didn't fall to pieces while eating, but they were pretty flimsy (it was easy for a grouper bite to roll out). The tacos are served with rice pilaf topped with black beans which was on the bland side (nothing to write home about). I would've liked a hit of lime to add to my tacos, but the waitress never came back to check on us. Service is minimal. This is bar service all around. My friend ordered the combo basket (Grouper and fried shrimp) and comes with a side of fries and cole slaw. You can hear the crunch - I can see why it's their signature. My sister ordered the shrimp scampi with rice pilaf (she was hoping for pasta but that was not a side option - it's either rice pilaf or potatoes - smashed, French fried, or sweet potato fries). It also came with fresh green beans. The shrimp were nicely cooked and super buttery. She also ordered the crab bisque which was creamy and had good crab flavor, but I wouldn't say it was overloaded with crab meat. We finished the meal with a slice of Florida's signature key lime pie. The slice was small but had giant key lime flavor. It was very sweet but this was my favorite key lime pie slice from our whole trip. The Sanibel Grill gave us average food and average service. No military discount here.

A party of four and we all ordered different food. I had the Black and Blue Hamburger very tasty…read more Presentation was great. Good prices. No wait time. Fast service. Friendly people. Loved mural of The Blue Giraffe and open concept of restaurant. We will return!!! Thank you for the experience.

Food is excellent, many choices. Great service. I had the Snapper sandwich. Perfectly cooked,…read moreseasoned (blackened) well. Food was delivered quickly and hot. We will return.