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    Lazy Flamingo

    3.9 (662 reviews)
    ModerateSeafood, Bars, American
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Lazy Flamingo Photos

    Business Info

    LAZY FLAMINGO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Lazy Flamingo

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    Street sign
    Julie F.

    We came for lunch just before any rush. We were seated right away. I was happy to see that they're "back" and reopened. We came here many years ago and enjoyed their food. The place is casual, rustic, and come as you are. Got our drinks pdq. We decided to share a combo pot. But after some soup. Got the conch chowder. It came in a large, pretty plastic conch "shell". It was slightly spicy, but not much. In fact, there's hot sauces on the table if you need more heat. There was a nice amount of ground conch pieces in a tasty tomato based broth. It was big enough to share, btw. Then we got their combo steamed pot -- 1 dozen clams and 1 dozen oysters. This takes awhile to cook as we knew it would. So if you get one of these, order soup or an app while you're waiting. The clams are the cedar key ones. Small but tasty. We didn't use the melted butter, but asked for cocktail sauce instead. The oysters -- which you have to shuck with the provided knives -- were wonderful! I'd probably get all oysters next time. In the bottom of the pot are celery and onions which you can also eat. So glad we got to come here and enjoy lunch. We will be back next time on island.

    Roy F.

    So Glad to see that the Lazy Flamingo has survived and still putting out great food! We ordered a bucket of steamed Oysters and Clams. This was agood choice and we enjoyed every one.

    Triggerfish and onion rings

    Last night dinner special - catch of the day Triggerfish mesquite grilled - delicious! Firm white fish the grilling brought tons of flavor. Squeeze of lemon and just a touch of tartar sauce. Got the onion rings instead of fries - upcharge but worth it accompanied by a spicy sauce Crisp and tasty.

    Shrimp scampi
    Robin H.

    Not a bad wait at all on a Saturday night with a party of six...good solid food. Fried pickles, frickles, were good. Oysters outstanding! My catch of the day fish sandwich was good and nice that I could substitute a Caesar instead of having to have the fries. My husband loved his shrimp scampi, and daughter enjoyed her ribs. They were great with kids too! Bar atmosphere with lots of screens.

    Wings
    Bob S.

    As longtime Sanibel regulars, we have a short list of must-stops, and Lazy Flamingo is always on it. The moment you walk through the door, it flips you straight into island mode--casual, comfortable, and exactly what you want on vacation. Hard to believe they only reopened a few months ago after Hurricane Ian. The timing of our trip couldn't have been better. Call us creatures of habit, but we keep coming back for the same two things: the wings and the peel-and-eat shrimp. In our opinion, the best on the island. The menu has plenty of other great options--fish tacos, oysters, you name it--but we stick with what we love. Friendly servers, quick service, fair prices...it all makes Lazy Flamingo an easy choice. And showing up in the off-season? Even better. No line, no wait, just good food and that laid-back Sanibel vibe.

    Midwest style deep fried pork tenderloin. Excellent!
    Craig K.

    Love this place and we've been a few times. The food is always fresh and delicious. They have a full bar and the prices are reasonable. They specialize in seafood but I tried the deep fried pork tenderloin. I'm from Indiana and know my tenderloins. This one is smaller in size but the flavor and texture is spot on. Highly recommend!

    Menu increase! From one month ago. Conch fritters from $9.99 to $12.99, bread from $4.99 to $6.99, etc
    Trina R.

    Went on a Thursday night, took long to get seated. Not too many servers and also parties just sit at their table after they're done. Food is fine. Garlic bread is good but small. The fried shrimp was good quantity but the breading should be different, crispier. This breading is more like a tempura. Kids pasta was good and the burger meal as well. Probably the most affordable restaurant on the island. We had seen the menu from the month before so we were surprised at the 30% increase in some of the items.

    Sandy clams

    Up until now, I've always been satisfied with this restaurant, Bookelia Lazy Flamingo, but during our meal last dinner, my wife ordered clams in marinara sauce. After bringing us our meals, the waitress came over to ask "how everything was going". My wife, who had the unpleasant surprise of finding a clam full of sand (see attached photo), said she was disappointed by the sandy clam. The waitress then asked her, "Do the others have sand in them too?" The meal had just begun; my wife had no way of knowing. We weren't asked any further questions except for the check at the end of the meal. I am extremely disappointed by this attitude, as it would have been appropriate to at least offer a new meal or come back to check how the rest of the meal was going. The taste of sand is still on our minds!!! Elisabeth and Patrice

    Bar area
    Aida S.

    Fun spot for a lunch! Servers and friendly and our food came out very fast! Everything was delicious and we portions are nice size. Their fries are yummy! Fried grouper was good, moist and flaky inside not too fishy although batter was a bit thick but over all it was very tasty.

    Swordfish on a VERY fresh and yummy salad.

    We sat at bar and were greeted by the BEST server Michelle. She was knowledgeable, friendly, attentive and hard working. She had great recommendations. My husband got the wings. He said they were the best wings he's ever had. She said that they are fresh and not frozen. I had the calamari. The marinara was delicious and the calamari was tender and amazing. I ordered the grilled grouper on a salad. The grouper was perfect and the salad was super fresh. My Husband order the special-swordfish on a salad. It was great. We WILL come back.

    Jose T.

    Always been one of our favorite places on the island and due to the hurricane it was still closed last year. Needless to say we were so happy to find it open in 2025. The island is still recovering so less people here than before so they are open for linch until 4 pm and only on Thursday -Saturday are they open till 8 pm. I'm sure but next year it will be back to normal schedule. As to food service etc. all the same it's always been excellent . My prior review stands. I love this island and this place is part of that.

    Blackened Red Fish

    We came here twice for dinner--once was an excellent, 5-star experience. Got this huge piece of Red Fish that I asked for blackened and it was just about perfect. Excellent service, this woman worked really hard to make us happy. Seating is pretty poor, cheap tables too close together in a dark dining room, but it was a great experience overall, largely because of that server. Came again for dinner because my husband wanted some of that Red Fish. He got that and I got some peel and eat shrimp because I wasn't overly hungry. Lots of well-seasoned shrimp. Nothing special but good. However: Service was terrible. This young guy couldn't have cared less about us. It was hot and he wouldn't bring refills, just ignored us. Nothing about that meal was fun. And to make it worse, we were stuck next to a table full of misbehaving children. And again, tables are crammed together inside. If it hadn't been so hot I would have chosen to be on their patio, although that wasn't exactly inviting as it is almost part of the parking lot. So, that experience was a 2-star at best. Overall a 3.5.

    Excellent oysters. Fresh and sweet and briney.
    Cindy W.

    This place is the bomb. Great atmosphere. Service with smiles. I had raw oysters which were excellent then grouper tacos were delicious. Hubby had the clam chowder out of this world and the grilled grouper. He has had grouper lots of places and this was the best he's ever had ever. We will return for sure!

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    21 days ago

    Delicious food, great atmosphere, and amazing service. We had such a great time! Loved it!

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    4 months ago

    The server was incredible. Super friendly. Food was good, incredibly hot and fresh upon delivery. Greta experience.

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    11 months ago

    I ordered the grouper platter. It came with fries and slaw. The grouper was fresh and nicely seasoned. Delicious

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    Lighthouse Cafe - Seafood Salad

    Lighthouse Cafe

    4.2(589 reviews)
    0.0 mi
    •$$

    Finally retired after years away (post Ian) as a lifelong Sanibel visitor (2x per year my whole…read morelife and my family has been coming 2+ times per year since the 1960s) so Sanibel is our second home. While I was so sad that they had to move, I think is one of the rare improvements since Ian. There's more space. The feel of the place is the same bit upgrade (but not modern like so many places have chosen to go) Staff were friendly. Service was quick. Food was good as ever. Live that there's outdoor seating now. The rare improvement in a sea of disappointing downgrades post Ian. Thrilled for them and can wait to be back in a few months

    If you're looking for breakfast on Sanibel, Lighthouse Cafe absolutely deserves a visit. We love…read morebreakfast, and after trying so many places over the years, it can start to feel like every menu offers the same dishes prepared the same way. Lighthouse Cafe managed to make a classic breakfast memorable. We ordered the French toast, and the portion was huge and easy to split. More importantly, it was absolutely delicious. The eggs we ordered were cooked exactly as needed, the bacon was perfectly crisp, and the cheese grits were rich, creamy, and full of flavor. We literally cleaned our plates and ate every bite despite our intentions to simple stop by for a taste. One of the biggest surprises was adding fish to breakfast. It's not something I would have ever thought to eat for breakfast, but it ended up being one of the highlights of the meal. The fish was incredibly tender and paired surprisingly well with the rest of the meal. It was such a unique addition that it changed the way I think about breakfast. We intentionally ordered some standard breakfast items because we believe that's the best way to judge a breakfast restaurant. If a place can make the classics exceptionally well, that's usually a great sign. Lighthouse Cafe exceeded our expectations across the board with their delicious plates and service. Not to mention it is nice to visit a locally owned restaurant whose owner is present and working alongside their staff. From the quality of the food to the generous portions, everything was excellent. If you're on Sanibel and want a breakfast that goes beyond the ordinary while still nailing all the classics, Lighthouse Cafe is a great place to visit.

    Photos
    Lighthouse Cafe
    Lighthouse Cafe - Salmon gnocchi with broccoli

    Salmon gnocchi with broccoli

    Lighthouse Cafe - Dining room

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    Dining room

    Gramma Dot's - Delicious key lime pie

    Gramma Dot's

    4.1(693 reviews)
    0.7 mi
    •$$

    We,a party of six stopped by Grandma Dott's for an early dinner tonight. The food alone was 4.9…read morestars, but the star in the show was the service from the time we entered to the time we left the service was exceptional. It's not that hard to be nice and they were amazing. Thank you for the great food and a great dinner.

    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

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    Gramma Dot's - Nice space

    Nice space

    Gramma Dot's
    Gramma Dot's - Marina

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    Marina

    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    2.6 mi
    •$$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Cielo Restaurant - Escargot Rockefeller

    Cielo Restaurant

    4.2(312 reviews)
    0.4 mi
    •$$$

    We had visited this restaurant over ten years ago and we're excited to see they reopened after the…read morehurricane. With reservations for a birthday dinner we were a little early but seated right away in a busy dining room. I ordered a Shrimp Livornaise with housemade pasta. The dish was tasty and the shrimp were large but the pasta was minimal and just ok. We split a Cedar salad and saw a $5 charge on our bill for the kitchen splitting the salad, of which we were not informed when ordering. Also our bill included a 3% "COST OF DOING BUSINESS" charge when first presented, not knowing if we were paying by Cash or Credit card. Not the same experience as our first visit.

    We had a decent dinner here. They've remodeled since we were here last -- over 10 years ago…read more Luckily, they didn't suffer much damage at all from Hurricane Ian. But as we left, we both said to each other that something was off and we wouldn't be back. I can't put my finger on it exactly. It didn't help that they charge an extra fee for doing business (!) that was on the bill presented to us --even before they knew whether we were going to pay with cash or a credit card -- and that they had a splitting dish charge of $5 (which I had them remove; as it was never explained, only offered). Or that they never acknowledged my husband's birthday. But they did have our reservation correctly and we were seated immediately. The room is large and airy and open. But it's also without any warmth or personality. The large loud table of young couples seated next to us -- who didn't know what most of the menu items were -- didn't help. Our service was okay, too. But here again something felt a tad off and fake. We started by sharing a caprese salad. We added extra balsamic glaze. For our main dishes, my husband had the shrimp Livornese. Large shrimp served with olives and capers in a tomato sauce. The pasta was skimpy and he doubted that it was housemade. I had their salmon. It came with mashed potatoes and a couple asparagus spears. It was good. For dessert, we had the berry cobbler without the ice cream. It was disappointing. And would have been better served hot -- not barely lukewarm. I'm glad we came back to try them. Now we know.

    Photos
    Cielo Restaurant - Dining Room

    Dining Room

    Cielo Restaurant
    Cielo Restaurant - Dining Room

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    Dining Room

    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    4.4 mi
    •$$$

    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

    Photos
    Lighthouse Waterfront Restaurant
    Lighthouse Waterfront Restaurant - Jumbo Shrimp

    Jumbo Shrimp

    Lighthouse Waterfront Restaurant - Outside of the building

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    Outside of the building

    Lazy Flamingo - seafood - Updated September 2026

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