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    Sliceworks

    4.2 (690 reviews)
    InexpensivePizza, Italian
    Closed 10:30 am - 11:00 pm
    Updated over 3 months ago

    Order Sliceworks Takeout or Delivery

    Sliceworks Photos

    SLICEWORKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sliceworks

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    Shayer S.

    Friendly and non-pretentious, pretty much the complete opposite of the vibe you usually get in this area of Denver. Staff was chill and welcoming and the overall experience was pretty good. The place itself is small but clean, with a couple TVs inside. The pizza was good and actually affordable compared to pretty much everything else nearby. Definitely worth seeking out if you don't want to wait in line during busy hours and pay outrageous prices for mediocre food in the area. The buffalo chicken slice was really good. The Big Mac slice was definitely unique, it actually tasted like a Big Mac, right down to the sesame seed crust. Both slices were a decent size and filled me up fast. Wanted to try a few more slices but I was too full by that point. A few small things could make the experience even better: having a menu with prices visible, maybe a 2 slice/ drink combo special and a few more Parmesan and Pepper shakers around. Overall though, I'd definitely go back.

    Jason V.

    We wanted some pizza at our hotel, and not many places were open, so we decided to get this place delivered. It was ok. The pizza wasnt bad. It wasn't the best, but it did the job. We ordered mozzarella sticks, but they were just the standard frozen cheese sticks. Absolutely no cheese pull, and the the marinara seemed like it was just store brand jarred sauce. The biggest disappointment was the wings. I ordered buffalo wings, but what I got was unseasoned, unsauced wings, with some watered down ranch. It was a pretty disappointing experience overall.

    Christa M.

    If your in the area and looking for some yummy big ol slices of pizza, look no further and come here! We were helped right away and the slices were heated up and given to us not long after we ordered. I ordered a buffalo chicken slice and it was delicious. The crust was crispy and hot. The slice was big and I still had enough to take back to the hotel. The workers were friendly and tables were clean.

    Pizza Allá Vodka Slice
    Tammy M.

    Great tasting pizza and fast service is what you will get here. We walked to his place since we were close by and glad we did. I had a slice of the vodka pizza and it was delicious. Employees were friendly.

    Grandma's slice.... Just "so-so". Very sweet tomato sauce and thick crust.

    Very average. I heard good things about the place but I believe it's just "okay". Staff wasn't friendly (but not rude), pizza was so-so. Ordered 4 different slices to share and really only liked one of them. 1 in 4 aren't very good odds. Tried the grandma slice (looked delicious but was too much sauce thrown on a too-thick crust), a sausage slice, the stuffed meat slice (very strange texture- the meat is so finely ground I have no idea how they got it that way), and my favorite of the four- the jalapeño popper slice. Won't be coming here and paying for parking again for average tasting pizza.

    Ian N.

    Slices had a slightly crispy undercarriage with just a bit of char. Sauce was ok. Very bland crust though. Pepperoni Pizza (4/5): Solid. Big Mac Pizza (4/5): Really tasted like a Big Mac. The American cheese was a little overpowering though and there were way too many sesame seeds. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Chili dog pizza
    Luis M.

    Pleasantly surprised with this place. I was reluctant initially because the pizza was going to be reheated instead of fresh but it still hit. I can only imagine what it taste like fresh but it we still good. Haven't had a good sized portion at this price. That alone was 5/5. Both pizzas were good. I could come here daily. Lots of options to try. Plenty of room inside to sit and enjoy. Very clean. Tv in the background. Staff very friendly.

    Mallory A.

    We absolutely loved this place and are bummed they are only in Colorado! We loved every slice we got here and went back multiple times in our 4 day stay. They also sell beer. We tried the white pizza, big mac, loaded potato, vodka pizza and a sausage pizza. They were all cooked very well and very crispy. We thought they were better than most pizza we have had in New York! I guess we will be planning another trip to Denver!

    Chicken Veggie Slice
    Ed D.

    Good pizza at a very reasonable price. Ordering is fast and easy and most of the sliced pizza is already made so they just take a little time to heat up. They have a very good selection of pizzas (both thin and stuffed), calzones, zombones. Great place to get some good pizza.

    Nina C.

    Absolutely loved my late night pizza experience here. They had many choices, even so late into the night, and the pies were still fresh. The service was fast and friendly, and they actually have a very nice seating area with lots of table space that is separated from the kitchen and gives a cozy feel while you enjoy your food. It was pretty consistent traffic even for the hour. I know this is the best late night pizza. I tried the vodka, cream sauce, pizza, and it was delightful, adding a little extra depth of flavor that the traditional cheese pizza doesn't quite achieve. I will definitely be back.

    I was looking for a quick bite to eat and came across Sliceworks. Large selection of pizza slices and Stromboli at a decent price.

    Stuffed Meat Slice

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    3 years ago

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    5 years ago

    Easy, awesome and delicious! Good sized portions and cold beer! Why wouldn't you stop here!?

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    5 years ago

    This is what pizza is meant to be. Crispy crust with a base layer of tomato sauce and an abundance of oily delicious cheese.

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    3 years ago

    This place looks like a hole in the wall, but those are the best places. Pizza by the slice and garlic knots tasted amazing.

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    5 years ago

    Very impressed with their service and the quality of the pizza. Tried a tomato and pesto slice and it was toasted to perfection.

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    3 years ago

    Ordered 4 pizza slices and only got three pizza slices in the box. I guess one flew out

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    10 years ago

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    Page 6 of 18

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    Tavernetta

    Tavernetta

    4.5
    (954 reviews)
    0.3 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (540 reviews)
    1.4 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    0.4 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (737 reviews)
    3.0 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    Excellent service- shout out to Dylan for the amazing recommendations! we did espresso martinis,…read morethe whipped ricotta with honey drizzle and sesame focaccia, black truffle cacio e Pepe and the spicy lobster vodka rigatoni. the lobster meat was tossed in basil and this amazing chili oil then flambéed tableside! Both these pasta dishes were filling enough that we couldn't even think about dessert!! The cacio e pepe was a bit smaller than I think my husband needs but the homemade pasta was incredible! Very cozy, welcoming vibes. Didn't feel so fancy that it was stuffy but it had this energy of elegant fun. Expect to circle around a bit for parking. There's a garage nearby but we street parked a couple blocks over for free.

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    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    0.2 mi
    $$$

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Photos
    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8
    (1k reviews)
    1.4 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
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    Sliceworks - pizza - Updated July 2026

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