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    Small Cheval- Lincoln Square

    2.9 (57 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    SMALL CHEVAL- LINCOLN SQUARE ATMOSPHERE

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    Winter B.

    I'd been wanting to try this burger for a while and it did not disappoint. The bun they use is really incredible and so buttery. I also got the fries and the strawberry cheesecake seasonal milkshake. The location was nice and not too crowded. I'd definitely recommend a quick lunch.

    Double Cheeseburger
    Joneice B.

    Hanging out in North Center to get my brakes done. The smell coming out Small Cheval lured me in for lunch. I ordered my food to go because it was freezing outside and wanted to get home. This location had parking nearby but it was limited. I grabbed the classic double cheeseburger and added lettuce and tomato on the side. My order was neatly packed and ready within 10 minutes. My burger was so juicy. It was cooked to perfection. I was happy that I got some additional aioli to go. This was only my second time eating at this establishment and I enjoyed my lunch. In the future, I would ask for more pickles. Downgraded to 4 star because of price. Out the door almost $13 bucks. I think the French fry price was too high and hence, why I just made some at home.

    Eric W.

    i've been going to Small Cheval since their very first location in Wicker Park Bucktown: I know they have expanded to many locations in Chicago including this newest one in Lincoln Square/ North center. here's what I liked. double cheeseburger is still pretty hefty with a great bun and two pretty big patties. ( note that you have to ask for lettuce and tomato separately. The not so great part were the fries. They're incredibly fresh and crisp and I don't know if they changed their recipe but it was one of the saltiest batches I've ever ate. My mouth still feels that one hour later. they only have minimal seating inside which wasn't a challenge. Service was friendly and food came out really fast, and the pricing has not changed significantly since the last time I went there, meaning you can get a pretty filling burger and fries for under $20.

    Inside
    Carol F.

    Burger patties and fries were pretty burnt, nothing too special. Didn't come with lettuce or tomato options which was really disappointing to me. Service took very long and young men behind the counter were also pretty vacant and not that welcoming, very quiet. Ambiance was small, only minimal indoor side by side stool seating. Nothing outdoors. LOVED the concretes and ice cream tho. I'll probably only go for the ice cream in the future.

    Jay J.

    Visited Lincoln square location for the first time. Dry cheeseburger and stale fries. I usually go to the Rosemont location or the one in wicker park and those locations have not failed me yet.

    SMALL cheval is right. they've changed just about everything about their burgers, including the buns, meat quality, and patty size. major thumbs down. what happened to the old small cheval?

    Chocolate milkshake, cheeseburger

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    1 year ago

    Incredibly, incredibly slow. Like 35 minutes for a burger. There was no other customers here

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    1 year ago

    Used to be a good spot for a burger but not as good as it once was. Kind of pricey for what I got and not much space to sit down and eat.

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    Ask the Community - Small Cheval- Lincoln Square

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    for all the attention & awards, I thought daisies would be so much more expensive than it was…read more - the establishment is very farm to table energy but with Michelin recognition. our waiter was incredibly laid back and advised us on the specials based on fresh produce - for a starter we went with the onion dip because how can they really make that classy? ill tell you how: homemade chips that dont taste like dirt or burnt kettle crisps. thick cut yet still snappy and crispy wavy chips with enough oil to crisp apart on your tongue. I am a salt girl but even without clear shards fo salt on each chip these were the perfect amount. the dip was cool and creamy, more of a tzhaiki like coolness than a zingy guilt ridden onion dip - I tried the Agnolotti purely to eat purple pasta. the inside was filled with beet puree and ricotta making the dish hearty and filling. it was slightly earthy as the beet flavor powered through more than just the light sweet sauce. the roe on top miraculously made the dish slightly fishy everywhere to the degree where I asked the waiter if there was fish inside the pasta.....I loved it - the Cappellacci was a flavor rollercoaster. right away you taste the sweet summer squash, a warm and comforting taste. as you swallow your throat is punched with a chili kick. all on top of cloud like pasta pieces - the Pappardelle was about the pasta, the al dente thick cuts showcased the housemate pasta. maintaining an al dente doughy goodness with the quality of the ingredients keeping the pasta fresh and far from what comes in a box.

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    Small Cheval- Lincoln Square - burgers - Updated September 2026

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