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    Smoke N Magic

    3.1 (19 reviews)

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    Brisket breakfast burrito ($13) and pork rubbed potato rounds ($7)
    Gellie E.

    We had a layover in Kansas City (Missouri) and it was breakfast time. We quickly learned that Kansas City is famous for its BBQ. The airport smelled so good, we just had to get some. We ordered the Breakfast Burrito with brisket at their To-Go counter ($13; can also get pulled pork instead of the brisket). The burrito comes with the meat, egg, cheese, peppers, onions, and a few tater tots wrapped in a soft flour tortilla. The breakfast burrito is good on its own, but with their BBQ sauce, it was magical. We asked to exclude the peppers and onions, and it was made just as we requested. We also ordered a side of their pork rubbed potato rounds (aka tater tots); they were the best I've ever had! The tater tots were crisp and didn't eat greasy. The serving size was generous enough that it felt like a good value for the $7 price tag. The pork rub flavor was subtle, but you're going to dip it in their delicious BBQ sauce anyways to amp up the flavor. They had a choice between their sweet BBQ sauce and their spicy BBQ sauce. They were actually out of their spicy BBQ sauce containers, but a staff member quickly noticed and filled them to order. The food was prepared quickly, and the cashier was friendly. The burrito and tots were enough for two of us to share. Five stars for food and five stars for service!

    Great space with homage to all the American Royal posters of the past and a (smoking) fireplace!
    Jessica B.

    The only thing they serve before 10:30am is the barbecue breakfast burrito but it is DYNAMITE. I got it with smoky crispy edged brisket (can also get pulled pork) and topped with their barbecue sauce and a little salsa mixed. I left off the peppers but devoured the tots, cheese, egg, and beef. They wrap it all up in a hot tortilla. It's messy and I just didn't care. So so good. And kinda unique -- not your average breakfast burrito!

    Nicely decorated
    Beth S.

    Service- 5 Ambiance- 5 Food- 5 Value- 4/5 I really wanted to try this place when our plane landed in KC, but we had to pick up our rental. It smelled so good though. We went to a bbq place in the city and regretted not eating here instead. So, when we we're leaving KC, we decided to try it before leaving town. It was a great decision! Our server, Matt, was wonderful! Very attentive. Very helpful, happy, professional... I ordered the burnt ends and some coleslaw. My daughter ordered the popcorn chicken with fries. The "popcorn" chicken is huge! It's more like a cross between chicken nuggets and chicken tenders. And there's a lot of them! Like 20+! My husband and daughter weren't that hungry so they had decided to split the meal. Between the two of them, they still couldn't finish the meal! My burnt ends were really good! I liked the bbq sauce they had in the tables too. There was a spicy and regular sauce. I liked both. I would definitely eat here every time I'm in KC!

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    2 years ago

    Terrible breakfast food. Fake eggs, old bacon, cold bread. Worst breakfast I've ever had.

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    Jack Stack Barbecue - Freight House

    Jack Stack Barbecue - Freight House

    4.3(3.5k reviews)
    16.4 miGreater Downtown
    $$

    Pork and brisket burnt ends were delicious, perfectly crispy while still juicy in the middle. The…read moresausage was a bit of a let down, the skin had a snap to it but was ultimately too hard to chew through. All 4 BBQ sauces are distinguished and flavorful. For the sides the coleslaw was very refreshing and crunchy, the baked beans had so much flavor depth and the potato salad had the perfect amount of texture. The only thing left to be desired was the jalapeño cornbread it was a bit lackluster and didn't taste much of any jalapeño, the honey butter could've used more honey and a pinch of flaky sea salt. Over all I would give it 8.5/10. Side note: service was wonderful, everyone was very friendly and accommodating

    It's amazing how everytime I get my favorite usual entrees and it truly never disappoints here!…read more BBQ stuffed baked potato, meat: brisket with extra green onions this time. Side: garden salad with blue cheese dressing.. I don't know whose dressing they serve because I doubt it's house made but it's THE best blue cheese with crumbles I've had! I always get extra dressing Boone serving is really not enough! Just so you know, I eat on this for 2 days bc the portions are just that generous! And.... I have to say the brisket and cheese is always overflowing the medium sized potato! It's generous portions like I said!! I'd add pics but apparently reached my limit from other reviews!

    Photos
    Jack Stack Barbecue - Freight House - Dining room always full.

    Dining room always full.

    Jack Stack Barbecue - Freight House - 1/3# Jumbo Sandwich with Brisket and Sausage and Potato Salad

    1/3# Jumbo Sandwich with Brisket and Sausage and Potato Salad

    Jack Stack Barbecue - Freight House - Burnt Ends, Crown Prime Beef Rib, brisket.

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    Burnt Ends, Crown Prime Beef Rib, brisket.

    Slap's BBQ - Sampler Plate

    Slap's BBQ

    4.5(1.6k reviews)
    14.6 mi
    $$

    We were on a tight drive from Ft. Scott to MCI and had one mission: find true Kansas City-style BBQ…read more-- smoky, not swimming in sauce. Slap's delivered. I ordered the brisket combo with a quarter chicken leg, cheesy corn, and baked potato casserole. My partner went with the brisket sandwich. We grabbed it to go in a hurry... and forgot plastic utensils. Crisis? Maybe. Regret? None. The brisket was perfection -- tender, beautifully smoked, with bark that had just the right texture. The chicken was outstanding too: lightly sauced, deeply flavored, juicy all the way through. Every bite tasted intentional. Even eating it on the go, slightly improvised utensil situation and all, this was some of the best Kansas City BBQ we've had. Would absolutely come back -- preferably with forks next time.

    On a roadtrip and was so excited to pass through KC to try the famous BBQ! Obviously, I can't judge…read morea city's food by one establishment, but I was so disappointed. Got a sampler platter w/ cheesy corn and potato casserole and added burnt ends + ribs to go since I'm traveling with my 2 kitties. Everything was just... bland, especially the brisket and burnt ends. Very surprised the bbq place is so popular when the food is just meh. Was also surprised how cheap the online prices were and turns out, the prices aren't updated. The outdoor seating looks nice, and the staff were friendly, but I would not come back.

    Photos
    Slap's BBQ
    Slap's BBQ - 3 Bones Ribs Burnt Ends Brisket Cheesy Corn Mac & Chz

    3 Bones Ribs Burnt Ends Brisket Cheesy Corn Mac & Chz

    Slap's BBQ - Outdoor seating

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    Outdoor seating

    Wolfpack BBQ and Burgers

    Wolfpack BBQ and Burgers

    4.6(245 reviews)
    15.3 miGreater Downtown
    $$

    Everything was a delicious moment at this restaurant with the Burnt Ends being the star…read more These are my notes from the meal Cheddar jalapeño sausage - Wowwwwwww Picklesssss amazingggg Poutine - wow Burnt ends - Holy smokes wowww Corn souflee - delicious Cowboy beans - very good Lemon pepper slaw - pass Potato salad - pass Ambiance was welcoming and fun. A place you could for a date, with your friends or family. Service was friendly and food was top notch. Wolfpack is a must visit

    I had high hopes that I would be leaving a 5 star review based on what I've heard and seen…read more Unfortunately, this has been my worst BBQ experience in over 40 years of trying KC BBQ as a native. I almost rated this a 1 star. When I arrived, the place was nice and the young man handling front of house was amazing. I ordered a 3 meat plate to go as I had to be home for an appointment. I rushed inside, mouth watering, opened my box. Turkey looked good, pork belly looked good, the brisket... Straight TRASH. It wasn't even sliced. It looked like they scooped up the stringy bits left over from slicing and called it good. Needless to say I was pissed. The turkey was a hair dry, but flavorful. The pork belly burnt ends were good too. The brisket, which is king in KC que, ruined the whole,thing for me. The way the brisket was served, and it was dry of course, made me feel like they just thought "he's getting it to go, so who cares what he gets." Now as many of you who follow me know, I usually give a place a second chance and hope the experience is better the next time. Not this time. I was deeply insulted at what I got for my money. I may as well have gotten a Banquet TV dinner. Everything else seemed on point, but the star of the show was trash, it ruined the whole thing. So no, I will not be going back and this will NOT be on my list of reccomemds I often mention to people who travel to Kansa City. I truly wasted my money. Avoid this joint. There are MUCH better in the city.

    Photos
    Wolfpack BBQ and Burgers - Bar area

    Bar area

    Wolfpack BBQ and Burgers - 3 meat plate

    3 meat plate

    Wolfpack BBQ and Burgers - 2 meats plate

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    2 meats plate

    Arthur Bryant's Barbeque - Half Rack of Ribs and Fries

    Arthur Bryant's Barbeque

    3.5(2k reviews)
    16.9 mi
    $$

    For my biweekly BBQ craving, I decided to swing by Bryant's while in between errands…read more It had been a while, and it's looking really good in there now. I know they had some unplanned renovations. I had been wanting to get out there in support since hearing that. The portions here are always big. It's great if you come with someone that you can agree with on an item from the menu. If not, you'll probably be taking some home. I ordered the turkey sandwich and onion rings on this visit. I always enjoy their beef brisket sandwiches too. The folks working were helpful in guiding me through the line to order.

    Arthur Bryant's was the Kobe Bryant of KCBBQ, not the best, but it's in the top 10. In the…read moreconversation, actually every KCBBQ conversation because of history. While KC is known for their tomato based sauce AB's is known for their pork ribs and molasses based sauce. While Oak is popular in Texas, Hickory is the main wood used here to pair that sweetness with the molasses with a little oak to finish. As one of the most popular/famous BBQ joints in the area and maybe the country the line can be long at times, but generally not time consuming of a wait. Like alot of the big boys they have a great system of cooking and serving. Service is somewhere between big ticket and owner operated. Decor is still gas station with a smoke house, but they have some massive roittiserrie smokers using blast cyclinder design for efficiency. Their ribs are meaty, nice sweet bark, spicy sweet sauce, mellow oqk flavor. The open faced burnt ends are less candy and more charred nuggets, juicy, less unctuous as they grill it to finish. I found their turkey a little dry, could use a longer brine or even better twined to keep tight as the fibers tore too much on cutting making it shredded/shaved rather than sliced. Great sausage, thought I'd have liked some creativity as the smoke doesn't really accentuate it as much as it could if they had other flavors. I still prefer the Texas style brisket as the bark is more pronounced. They even have chicken tenders for the kids which are deep fried, a little overseasoned for kids (yes I had to try it). Baked beans were sweet, thick, rich on the molasses and smoke, but at this point its a bean jam and a little rich. Dirty rice which i thought was a southern thing was fluffy, aromatic, umami, a true side dish. Potato salad was a little dry, potatos were sized all over the place so some were overcooked and some closer to raw. Go casserole next time or get the cheesey corn, but you can't do both, it's too much. The onion rings were crunchy and sweet and went with their sauce amazing. The fries aren't an afterthought and complimentary to their other non brisket/ribs items. Prices are avctually below average, service is quite good, but to me being an OG it really has changed under the new management. I'm not sure i'll need to come here again as this was my 2nd trip here and i'm not sure it's a must eat place anymore. After all the BBQ tours I've done I really do prefer Texas and SC styles and have found other KCBBQ spots that give a better representation of KCBBQ.

    Photos
    Arthur Bryant's Barbeque
    Arthur Bryant's Barbeque - Ribs and smoked sausage

    Ribs and smoked sausage

    Arthur Bryant's Barbeque - Brisket sandwich and fries

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    Brisket sandwich and fries

    Jack Stack Barbecue - Plaza - Combo- beef ribs & burnt ends with

    Jack Stack Barbecue - Plaza

    4.2(1.5k reviews)
    19.2 miCountry Club Plaza
    $$

    If you're in Kansas City, do yourself a favor and visit Jack Stack Barbecue. Every single thing we…read moretried was outstanding, but the Prime Beef Rib was on another level -- tender, smoky, flavorful and absolutely massive. Easily one of the best barbecue dishes we've ever had. The barbecued shrimp were another surprise favorite. Perfectly seasoned with a rich, buttery sauce that had everyone at the table reaching for more. And the carrot cake? Incredible. Moist, rich, and the perfect way to end the meal. We had also never tried burnt ends before, and now we completely understand the hype. They were smoky, caramelized little bites of heaven and honestly to die for. What made the experience even better was our waitress, Serenity. She was absolutely magnificent -- attentive, friendly, knowledgeable, and made us feel genuinely welcomed from start to finish. Great service can elevate a meal, and she truly did. Between the amazing food, warm atmosphere, and exceptional service, Jack Stack absolutely lived up to Kansas City's legendary barbecue reputation. We'll definitely be back next time we're in town.

    The food was very good. But the service was the worst I've encountered in years. When my two…read morefriends joined me, the waiter brought water, but left without taking their drink orders. We waited 15 min. I had to ask another server to ask him to return. It took a long time to order lunch. The food arrived in a reasonable time. It was good. I don't have a photo of it. Around that time, the volume of the music was turned up. We had to strain to hear each other. It was unpleasant. We waited and waited to order dessert. Again, I had to ask another server to get our waiter. The crème brûlée was good. Waited yet again a long time for the check. A waitress brought it, but the waiter had my cc. Finally got my card and the check. It seemed like such a nice place, but I won't return with service like that. The manager sent a thoughtful reply, and I will contact them. I'd like to add the food was very good.

    Photos
    Jack Stack Barbecue - Plaza - Inside

    Inside

    Jack Stack Barbecue - Plaza - Smoked Jalapeño Cheddar Cornbread

    Smoked Jalapeño Cheddar Cornbread

    Jack Stack Barbecue - Plaza - Shrimp

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    Shrimp

    County Road Ice House - Full Slab

    County Road Ice House

    3.9(353 reviews)
    15.9 miPower & Light District, Central Business District, Greater Downtown
    $$

    First time here, we got to the restaurant late bit was able to be seated…read more Food: I ordered the BBQ pulled pork sandwich which by the way was great. It's was big and came with fries and a pickle spear. The flavor was good and the portions was a little too much for me but I powered through and conquered that beast. The menu has some really good choices I would recommend trying a couple items to get a better feel of the overall menu choices. Staff: It was late maybe an 1hr before closing time and about 20 of is walked in together. Yup! We were totally those people. Sorry guys, but the staff welcomed it and seated us immediately by placing tables together it was great. Orders were placed and everyone got what they ordered so cheers to the staff on that one. The staff was talkative and thanked us on our way out for stopping by to eat. Great team at this establishment. Atmosphere: It was quiet and I think we were tue only ones in the restaurant but again it was late and last minute. The space definitely looks like sporting events and other televised events could be a really great place to hang out. I don't really know so it may be worth checking it out for yourself. Price: My BBQ pulled Pork Sandwich was about $17 and in my opinion that's really good especially considering the portion size of the sandwich and sides. Location: It's located in Kansas City Mousori in the gas light district.

    Really like the new look, much nicer patios, expanded hours plus new cocktails, beer and N/A drinks…read morecoming to this member of the Joe's Kansas City BBQ family.

    Photos
    County Road Ice House - Inside

    Inside

    County Road Ice House - Brisket Nachos.

    Brisket Nachos.

    County Road Ice House - Inside

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    Inside

    Smoke N Magic - bbq - Updated June 2026

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