Don't blink or you might miss this gem of a barbeque experience in Central Illinois. Husband and…read moreWife deliver amazing food at a reasonable price. The flavor is EXCELLENT . Their ribs are exceptional as well as their pulled pork and brisket bag specials. Highly recommended!

Little food truck/trailer in the Lonewolf Concrete parking lot at the corner of Eureka St. and…read moreTimberline. Variety of bbq goodness. Things like burnt tips, ribs, pulled pork with sides such as potato salad, baked beans, coleslaw, etc. Very nice folks. This is a nice thing to have in an area with very limited food options. Hope you check it out!

Interesting place. Definitely worth our stop passing through here. It's a barbecue smokehouse in…read moresomeone's actual house! They do a bustling business. The food is actually very good. They put together some really well crafted sandwiches that we felt to have been a reflection of the care of putting together each recipe. The fries were really good, nice, crispy, seasoned well and HOT! The Cole Slaw was excellent on the sandwiches, but as a stand alone side, not so great, just average. It's more than just casual. When we were there, and I assume this to be the usual, there were no non-disposable utensils or plates. The place is cramped, and only one table (2 two-seaters pushed together. Everything else were booths, and on the small side to accommodate the limited space no doubt. The kitchen is right at the tables, and the entire place is a bit (actually a lot) crowded. They do a bustling take out business though. That was evident. So I think that would be reflective of how good the food is. The reviewer who gave it one dollar sign to reflect price, failed us. Three of us, three sandwiches, two fries and one cole slaw, with three small fountain drinks, yet it was over $60. I cannot give my usual highly descriptive, wifey assisted review, but she's with me writing this. We've already left and I got no pictures! Just one of those days where you're in a rush.

Loved the small town feel of this place. Wish it was bigger but it would take away to the local…read morefeel. Staff was super friendly and provided suggestions on the meats. The wings were amazing! Highly recommend them. I tried the peach bourbon beans and they were good but very sweet.

Two words: Underwhelming. Expensive…read more Let's start with Underwhelming. 1. Dac's Sweet Tea is from the fountain yet they pass it off as fresh-brewed in-house. 2. The pulled pork and brisket just isn't very good. The brisket falls apart like a roast and the pulled pork has little flavor. 3. I had 6 BBQ sauces and 3 of them were adequate. The Honey BBQ is the best of the lot followed by the Pineapple Habanero and Hot. The Strawberry and Carolina Vinegar is too watered down and the Mustard BBQ is too heavy on the Dijon. They may have been able to get by on Underwhelming but Dac's is going to make you feel like a chump with your wallet. 1. They have a $4 upcharge for Mac and cheese with a BBQ plate. The only problem is the mac and cheese is just ok. I don't understand how the mac and cheese I was given deserved a $4 upcharge. 2. Remember those sauces? Yeah they gave me 2 and charged me 75 cents for each after. Dac's teases you though because they have a truckload of sauces but if you want to sample more than one, they 3 quarter you for each one after. There has to be better BBQ choices here than this Underwhelming and expensive experience.

Went for dinner. Again, they have the AC so high I was freezing. Ordered the Poutine. I went to…read morethe bathroom to wash my hands and, no hot water. Poutine came out hot and looked good but, as I dug in, I realized there was no meat. None. Menu says, "Fries, smoked brisket and pulled pork, gravy, etc..." Mine had all of that, except the meat NO MEAT! I didn't say anything right away as, I was second guessing myself. "Maybe I misread the menu....". I paid and left and then looked up the menu. Yep, I didn't misread it. I was pissed at myself for not telling the staff.... How the phk do you forget to put the phking BBQ meat on the dish, when you're whole business is BBQ'd meat???? They must serve it that way all the time as, the dumbass waitress didn't notice either. You'd think she'd know, "Hey, there's supposed to be meat on here." And why is there no hot water in the bathroom?? Every time I've been in this place, service is minimal, at very best. Seems to be run by 20-something girls, none of which ever seem to know what's going on. They're not friendly or welcoming at all. This place is a shit show.

Great pulled pork BBQ sandwich and Frys and coleslaw will be back again It a great place for BBQread more

Good food simple menu and the ribs are tasty. Sandwiches are very good. Fast service.read more

Ribs were great, pulled pork very tasty! Wife very impressed with fried kale. Sides were really…read moregood & drinks cold! Server was very friendly, attentive & came by frequently to make sure we were ok' We were very impressed & will he back'

Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

Walking up to the place was a little different. I had read in the reviews there was a a restaurant…read moreside and a bar side, but from the outside you cannot tell that. We are not from there so word of mouth didn't make it to us. Go to the door on the left Once inside it's a really cool place, not very big though. Our waitress was really friendly and checked on us frequently. The food was really good! My son got the chicken tenders, I got the chicken quesadilla and garlic parm fries , my husband got the burnt ends and Cajun fries. Everything inside was very clean, bathrooms were nice and clean too We did not check out the bar side, but it seemed busy.

Mac and cheese was amazing! Added pulled pork. The neat was amazing. Would definitely come again.read more

Typically really enjoy this place. I thought I would try the ribs tonight because I usually just…read moreget turkey and sausage. Not sure if I'll get the ribs again. The size of these ribs are extremely small. I definitely got the end of the rack and it's pretty disappointing to be honest considering This meal for just one with two sides two meats a dessert and drink came to $38. Disappointing tonight for sure!

Review Visit: March 20th, 2019…read more Where there is smoke, there is usually fire. This fire was caused by barbecue sauce mixed with jalapenos. On a dreary and boring day off from work, I asked my mom out to lunch. Since she loves BBQ, I asked if she wanted to come here. Not long after that, the small lunch grew to include my sister and niece as they were also free and hungry. We pulled up shortly after they opened and must've been the first customers there as the place was empty. Upon entering, we were greeted by one of the chefs and he asked us if it were our first time there, as we had the clueless look on our face on how to order. He told us the layout is similar to a cafeteria. You order your main meal with him and then you slide down and get your sides/extras from the second chef. At the end of that is the cashier. I have to say that at every stop, the staff was patient and courteous to us ordering our food. The menu is posted behind the food counter, so you can peruse it while deciding what you want to eat. Once you are done paying, you carry your food to a table of your choice. If you ordered wings or anything that needed cooked, they will bring it out to your table. We all sat down and immediately dug in to our food. I got up to get ketchup for my fries and noticed they had jalapenos available. So, I snagged some of those for my pulled pork sandwich. That was a mistake but a good one. Hot hot hot! The first bite was the fire being started. By the 3rd or 4th bite, my mouth was ablaze. Between the jalapenos and the mixed bbq sauce (combination of hot and mild, I believe), my sister asked if I needed the fire department. I politely declined as I downed my soda and took some deep breaths to extinguish the five-alarm fire in my mouth. My mom got the 'Cue Shoe, which is their version of a horseshoe. She was in love after the first bite. My niece got some mild barbecue wings and chili fries. She didn't seem too excited about the wings until she got some hot sauce to dip them in. My sister got one of the turkey sandwiches and also fell in love after the first bite. She was so impressed that she wants to come back for dinner on her birthday. Price-wise, this place is cheap for the quality you get. My meal was $9 for a sandwich, two sides, and a drink. If you want, you can order just the a sandwich for as little as $4.99. I've been to a few barbecue places and this one wins on both price and quality. As for the restaurant itself, it has a heavy Texas theme. Texas license plates all over the walls. Wood floors, walls, and ceilings. Southern hospitality from the staff. On the back wall, they had one of the coolest things I've seen in awhile. A mosaic made of beer bottle caps. You can see it in the gallery below. All-in-all, it was a great way to spend the afternoon with the family. We left with full bellies and smiles on our faces. Those smiles may be hidden behind the barbecue sauce left on our cheeks from the food.

The smoked turkey was phenomenal. The cornbread, green beans, and dressing were also good. First…read moretime for the turkey, it was a Thanksgiving Holiday meal package. Easy to pick up at their Urbana store.

Stopped in as I was down this way performing my job related duties…read more I stopped in knowing you can never go wrong with BBQ and boy what a tasty and pleasant surprise. I had a pulled pork sandwich with Cole slaw and a diet Two words describe this taste party Yum Yum Excellent sandwich Slaw was tasty Comfy and clean dining room and parking was a breeze Glad I stopped in and a big shout out to the member of the Illinois State Police as I spotted him in his truck while getting gas and one thing is for sure. If you want to know where a good place to eat , ask a copper My brother hit the nail on the head. Great meal ! And thanks to my brother in BLUE !

Best hickory river this far. The place is clean, the staff is friendly, and the atmosphere is…read morerelaxed. The nachos portions are perfect and absolutely delicious, and the brisket is cooked just right, tender, flavorful, and satisfying. Definitely worth a visit if you're in the area.

Great lunch, large portions. A-bit too much sauce on the sandwich, next time I will get sauce on…read morethe side. Decent price my biggest negative is tip- you order at a window, seat yourself, then pick up you food at a window and serve yourself. So I do rather resent the idea of obligatory tip or rather having the option right in front of the cashier.for what service?