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    Smokey Sensations

    4.5 (86 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Smokey Sensations Takeout or Delivery

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    SMOKEY SENSATIONS ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - Smokey Sensations

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    Jerk chicken breast/thigh and mixed veggies (already had some veggies and the two legs.
    J L.

    Food was good. Rated to four stars for prices. Meat prices in general are high right now, but.... What was $15 a year ago is now $18. What was $20 a year ago, is now $24. Not super outrageous, I've seen worse, but enough to drop a star. The porportions of some items were a bit sparse as well. So the burger was ok. The brisket was ok. The macaroni was good. But the jerk chicken was excellent! The fries were excellent! - nice a crispy with good seasoning. It had a good smokey flavor to it. I got the veggies as a side, and it was a good variety of veggies; corn, zucchini, green beans, carrots, broccoli, peas, and a tiny bit of cauliflower. There was also either yellow carrots or new potatoes, I couldn't figure out which cus all the veggies together tasted the same, lol. But I was glad for the variety. Could've added some green chile in there and maybe that would've pushed my four stars to five :D People were friendly, and although it took a little while, it was worth it. People in the back were not idle... two people before us, one after us, and one phone in. Actually, pretty quick with the food, as it was coming out constantly. Kudos to the crew! Overall, it's worth going here again for us, at least once in a great while ... :D

    Collared Greens
    Barrett N.

    10/10 experience on our short visit through town. This is exceptional BBQ at extremely reasonable prices. The 2-meat platter with two sides was $26...are you kidding me? Where can you find great bbq at that price anywhere? The ribs were stunningly good, the jerk chicken loaded with spices and smoky flavor, and the curds were addicting as hell despite my affinity for batter and not breading. We wanted to try just about everything on the menu, which is extensive. There are daily specials to go along with their great options. From the moment we arrived, there was a steady flow of people coming and going. We chose to eat inside since it was hot outside, but the patio area looked nice and even had mist sprinklers to keep diners cool. Finally, let me just say that I don't often leave reviews for places I haven't tried multiple times. Mostly for an objective review, but I'm confident I'd get the same great experience each visit. The owner and his staff were super friendly. Make sure you talk to Gordon when you visit. An all around excellent place from top to bottom. Great people, great food, great prices. Pretty hard to beat these days.

    A.J. A.

    Smokeys was awesome! The flavors are wonderful and the meats are cooked very well. Highly recommend stopping by. The gentleman at the front was very friendly and helpful since we had questions and requested recommendations.

    Front counter at Missouri Smokey Sensations. Pleasant service but food is a bit pricey.

    Today I checked out the most recent incarnation of Smokey Sensations up on Missouri Avenue. The initial venue downtown is no longer there and it appears that the owner is no longer connected with his earlier partners??? As a result, a number of photos on this Yelp site are from the earlier downtown venue. Upon arrival I found the building provides an outdoor seating area in the front with a number of wooden picnic tables covered by a large tarp. This area will prove useful as inside there are only three tables and room for only three groups of diners and perhaps ten or twelve people at most. Apparently many customers take their order out. The bistro is bright, clean, and orderly inside. I will note that there was a lot of loud music playing and a lot of noise and chatter emanating from the kitchen area which was out of site. It created a certain vibe in the ambiance. You'll have to decide if that is to your liking. The owner of Smokey Sensations is a nice guy who comes forth and regularly checks on his customers. One young lady was working the front of the house as I entered. She handed me a menu right as I walked in. Past customers have complained that they had to type their orders into an electronic device at the counter but today the pleasant young lady just typed the order in as I stated it. Good for her! I decided to order their "Two Meat Platter" which comes with two sides. I asked for Jerk Chicken and Brisket with sides of Mac N Cheese and Fries. I also asked for a soft drink and was told they only have Pepsi products. It took around ten minutes before the meal was prepared and arrived at my table. The young waitress brought a napkin and metal fork and knife with it. (There were ketchup, salt, and pepper and additional napkins on each table.) The fries were short in stature and filled up a little metal cage. They were well seasoned and crispy. These were very flavorful fries. They were excellent. Rate them an "A-." The Mac N Cheese arrived in a small bowl. Unlike many BBQ joints this Mac N Cheese was outstanding. Rate it also an "A-." Very good. The brisket was covered with a thin BBQ sauce which had a nice flavor and a bit of a tang. The brisket was sliced thin and had little fat. It too was very good. Was it the best brisket I've had? By no means. It had no bark and not much of a smoke ring. But, it was very good. Rate it between a "B+" and "A-." The Jerk Chicken came as two drum sticks covered in a delicious sauce and with a firm and sticky skin...fully smoked. It was delicious...probably the star of the show! Rate it an "A" for outstanding. All in all, the meal was outstanding across the board. Ordinarily I would rate a bistro as this around four or four and a half stars at best, but the food at this Smokey Sensations was so good I just would not feel right in rating it less than FIVE STARS. The only problem as I see it is that the prices are a bit steep. I paid around $26.00 for the meal and an additional $4.00 for the glass of soda. With tax the meal came to around $32.00 not including a tip for the young lady. This is a bit much for such a casual restaurant! For that money I could have purchased a bone in ribeye meal at the Texas Roadhouse! Still, the food was outstanding. We'll leave it at FIVE STARS. (PS...many of the pictures below on my site pertain to the earlier downtown restaurant. Be careful when viewing them as that bistro is no more.)

    The signs with specials written in marker are giving food truck vibes. Zoom in for the Kool-Aid drink special!
    LaNysha F.

    This is a spot for takeout. You have to order on a screen while workers stand right there watching -- that alone was a little awkward. The whole experience felt chaotic. After 25 minutes, they still didn't seem to know who ordered what. We had planned to dine in, but once we saw everything served in plastic and styrofoam, we decided to take it back to our Airbnb. Once we finally ate, the seasoning was decent, but the BBQ was lackluster and the jerk chicken, while smoked, didn't have the bold jerk flavor you'd expect. The portions were good, though. For context, we ordered a drink, a jerk sandwich combo, and a 2-plate combo, which came to $55 after tip. Honestly, I was underwhelmed. It's Black-owned, and I respect that they're trying, which is why I gave it 3 stars. But they really need to fix their kiosk setup and clearly communicate when wait times are 20-30 minutes. Somehow, even after all that, the food wasn't hot when we got it. The best part? The $1.75 drink special. It was KOOL-AID! Check the pic.

    Tanisha H.

    Came in for lunch & ordered the spare ribs tips & brisket burnt ends. The first thing I noticed when I walked over was the AMAZING Smokey aroma wafting from the business. Oh my gosh. Mouth watering. Service was amazing. Met the owner who was soooooo nice & so helpful with suggestions on what to order. The food was delicious & I was extremely happy with my order. I will definitely be back & I can't wait to try something else delicious from the menu.

    Brisket and Pork Ribs and Veggies
    Andrew R.

    We tried this place for the first time as I was looking for Dino Ribs (beef BBQ ribs) in the area. We come down to visit once a year, and I was looking for something closer than El Paso or Anthony for good beef ribs. Dino Ribs are only available on the weekend until they sell out. $35 per pound; my rib with two sides came to $54. That isn't unexpected for a Dino, I'm fine with the price. While the rib had great flavor and bark, it was rather tough, so I'd suggest you pass on this. On the other hand, the Brisket was outstanding! Moist, tender, nice bark and smoke ring. It might have been the Point rather than the Flat (my preference for Brisket), wherever it came from, it was excellent. The pork ribs had great flavor but were a bit tough. I'm not expecting fall-off-the-bone meat (in fact, some BBQ judges will deduct points for the meat if it's too tender). But the two versions of ribs, while very flavorful, needed more time to tenderize. The sides are excellent! The beans are very good, and the garlic parmesan fries are absolutely delicious. We had the mixed veggies, and they were also superb. Portions are generious. It took over 40 minutes to get our order out. The owner was very kind and brought us some cheese curds to nibble on while we ate. The cheese curds were very good, too. We were able to sit outside with our three dogs. I would come back, especially for Brisket, and would love to try the chicken. Overall, very good if you avoid the ribs.

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    S/O to Chris for coming to NMSU and supporting the students. Please stop by and see him! You won't be disappointed!

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    Ask the Community - Smokey Sensations

    Dickerson's Catering & Party Services - My beautiful wedding reception by Dickerson's!

    Dickerson's Catering & Party Services

    1.0(1 review)
    5.8 mi

    Booking almost a year in advance, we contracted with Dickerson's catering to cater my son's bar…read moremitzvah lunch. The caterers were to provide linens, utensils and plates, and then the following menu: Assorted pastries Fruit display Sandwich tray (egg salad and tuna salad) Kugle Bagels and salmon Juice water coffee This menu is priced at 18.00 per person plus 20% gratuity and tax. On the day of the bar mitzvah, the caterers arrived on time and laid out the food, but what they provided was not what we had contracted for. For 100 people, the caterers provided 35 bagels. The bagels quickly ran out, and that was the end of that. For 100 people, the caterers provided 1 salmon filet that serves 30 people. Again, the salmon ran out right away. There was no fruit display at all. The pastries ran out, and additional baked goods had to be provided from things that were already in the temple kitchen. The big trays of kugel tasted good, but it was clear that they had been cooked long before, since they were greyish-green in color, rather than potato colored with golden brown tops! Most damningly, whereas I would have interpreted "sandwich tray" to mean a tray full of sandwiches, what was provided was a giant bowl of premade tuna salad and a giant bowl of premade egg salad. And by giant, I mean punch-bowl size. Both the tuna and the egg salad were so swimming in mayo that you would have needed a slotted spoon to get some of them onto your plate. These were served alongside pieces of bread, so that people had to make their own extremely sloppy sandwiches. To add insult to injury, the egg salad must have been made of old eggs, because it tasted rubbery. I was REALLY embarrassed at what ended up being served to my guests. My sister thought that the tuna salad was so disgusting and hilarious that she actually took a picture of it with her cellphone. To her credit, Marcie Dickerson was extremely apologetic for the way things turned out; but I don't know why she wasn't personally supervising the event . . . it seems like had she been, none of this would have happened. After the fact she said that she wouldn't charge me. I said that was a bit excessive, since people DID eat, they just ate food that was not at all what was advertised. In any event, you only get one chance to make an impression on someone; and Dickerson's catering made a bad impression, not just on me, but on all the people who came to the event that day. So for anyone considering hiring a caterer, caveat emptor!!

    From the owner: Nothing is too small, or too large. We have 44,000 square feet of banquet facilities available for…read morelarger events, and on site catering for smaller events. Dickersons Catering takes pride in giving our customers wonderful food, and quality service at a reasonable price.

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    Dickerson's Catering & Party Services
    Dickerson's Catering & Party Services - This is the offending (or should I say offensive) tuna salad.

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    This is the offending (or should I say offensive) tuna salad.

    Fig + Brie Las Cruces - Churro donut wait I need a picture

    Fig + Brie Las Cruces

    4.1(22 reviews)
    1.5 mi

    Yes it is hoooot outside but sitting outside on the patio there is a nice breeze great wine and of…read morecourse Preston came through again with a beautiful meal..our server today is Justice who is attentive and very knowledgeable please give this restaurant a try you will not be sorry!!!

    Fig & Brie is the absolute cutest little spot right off busy University Avenue near NMSU. It's…read moremostly outdoor seating, with only one or two small tables inside. Despite being right on a main road, the patio is super serene and charming, full of lush greenery, vibrant flowers, and a lovely garden vibe that immediately makes you want to sit back and relax. The staff here is genuinely sweet and working so hard, but service-wise, they haven't quite figured out how to run the floor efficiently. The layout and floor plan make flow tough, and hospitality timing needs a major overhaul. It took a full 40 minutes for our charcuterie board to arrive, and we only had plain water the entire time. To make matters worse, our drinks didn't come out until after we had already started eating. Once it finally arrived, though, the Sunset 7 cocktail was fantastic, wonderfully refreshing with just the right touch of sweetness. The charcuterie board itself was gorgeous and generous: The Cheeses: The standout winner was easily the spicy Colby Jack: bold, creamy, with a fantastic kick. There was also a sharp, aged hard cheese that paired wonderfully with the fruit, alongside a mild, soft cheese. The Meats & Garnishes: Skewered marinated olives, a perfectly folded salami rose, and additional slices of cured peppered salami. The Sweet & Crunchy Extras: Dark chocolate bark studded with seeds/nuts, mini toasted brioche crostini, a bowl of rich fig jam, raw almonds, and an assortment of round water and herb crackers. Fresh Fruit: Overflowing with fresh produce, huge clusters of red and green grapes, plump blackberries, fresh blueberries, sweet strawberries, and raspberries, all finished off with a cute edible marigold flower. All in all, Fig & Brie is a GREAT spot with incredible potential and delicious food. It just desperately needs a dedicated front-of-house manager and proper service/floor-management training for the staff. I'd love to come back once they get their timing ironed out!

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    Fig + Brie Las Cruces - Dessert like you never had

    Dessert like you never had

    Fig + Brie Las Cruces - Table spread

    Table spread

    Fig + Brie Las Cruces

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    Smokey Sensations - bbq - Updated September 2026

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