I read the reviews. I had to see and taste for myself. The Italian cold cut is the absolute bomb. I…read morelook forward to trying some of their hot subs. Absolutely the best cold sub out there.

I can't believe I never went here before. I got the Italian extravaganza and yes it was…read more Good hoagies and good people!

I am always on a quest to find a small, local, quality restaurant that will surprise me. Blue…read moreBistro is THAT place. Such a wonderful find! The food is fantastic, with lots of variety on the menu. It's popular with the locals, and tucked away, just off E. Main St. in Westminster. Today I had the Rachel (turkey) sandwich, and sweet potato fries. My friend had the Rare Roast Beef sandwich with potato salad. Both sandwiches were delectable, and the sweet potato fries and potato salad were incredible. You should probably skip a few meals before dining here, as the portions are generous, and everything is SO tasty! The staff is warm, efficient, and polite. I love this place (my only "go-to" in Westminster), and will continue to be a loyal patron!

I don't get here as often as I'd like but when I do, I'm always pleased with the quality of the…read morefood. My favorite is the salad trio (scoops of tuna, chicken, and shrimp salads on top of a garden salad). Their deli sides are very tasty too and I usually get a few to take home. A nice, local business option.

If you want a "just average" eating experience you should skip Rock Salt…read more It was fantastic. But, get there early, make a reservation, or be prepared to wait. My brother and I wanted something for lunch after going to a car swap meet. We landed on Rock Salt Grille. I'd eaten there several times before. We arrived at 11:45 AM (Saturday) and there was a 30 minute wait, so we grabbed two comfortable seats at the bar. A good call. I had the Rock Salt Oysters, broiled with bacon and parmigiana. Delightful. I also had the cream of, and Maryland crab, soup combination. My brother had the crab cake sandwich. I'd had it before, but wanted the oysters. His crab cake sandwich was double the size of any I'd ever seen, without exaggeration. He guessed it was 8 ounces or more, without exaggeration, with no visible filler, (Broiled). I had a few beers and we split the Bread pudding with Grand Marnier sauce. It was enough for four. The bar and food service was spectacular with "tag teaming" to make sure we didn't wait for anything. I'd like to thank the bartenders who served us perfectly: Kelsey and Nikkea. Award winners. Rock Salt is not inexpensive, but the quality of the food and the great service justify the premium. I'll be back more often

Okay ... This place used to be a great spot. But ... it's really went the wrong way in a hurry. I'm…read moreguessing from the strain of buying out the original owner. The signature dish was and perhaps still is the Seafood club. Which for this who don't know is a club sandwich with a small crab cake, scoop of shrimp salad on a BLT. It use to cost somewhere around $25 and was a pretty good option at that price. Yesterday when I visited the prices were all inflated $40 for the same sandwich. I mean seriously ... didn't order it. Won't order it. What a ripoff ... Anyway we had the potato skins which were pretty traditional... cheese, bacon, scallions. Except rather than sour cream they offered some other sauce they call Rock Salt Sauce. I asked what it was and the bartender told me it was kind of like BBQ sauce. I passed on that and got the sour cream. They were perfectly acceptable as an app for the price. They did deliver a side cup of that sauce and it was terrible. It tasted like someone poured ketchup, Worcestershire, honey and some other stuff in a bowl for laughs. Another option that was shocking was steamed shrimp. $16 for half a pound or $32 per pound. C'mon ... Shrimp are inexpensive $10 or so a pound for some really nice size shrimp. Why don't you just serve them with a side of vasoline? For dinner I got the House burger. It's supposed to be a 1/2 pound burger with bacon, onion ring, cheddar cheese, and more of that special house sauce. I asked her to give me the burger, cheese, bacon , onion, and mayo. With NO RockSalt sauce. The male bartender said that it might come anyway because the kitchen guys do whatever they want. I had the fries with it. What I got was a 1/4 lb burger tops, I mean 4 bites tops. What's worse is it came with lettuce, tomato, on it beyond the stuff I ordered. Further they included a cup of the dreaded sauce and it had spilled and saturated about a 3rd of my French fries. The barmaid knew I was frustrated over it and helped with some bar napkins . My wife got the Salmon sandwich. It came with what seemed like 4-5 slices of bacon while my burger had 1 slice made into an X on top of the cheese. Anyway ... she said hers was okay. To the owner here Is my 2 cents. The pricing really is outrageous. And instruct the kitchen to follow the instructions and if the customer doesn't want the dam Rock Salt sauce then don't put it on the plate. Wastes product that isn't going to be consumed and only bad things can happen with it on the way to the table. I honestly don't see any reason to go back. Probably won't be long before the main stream crowd starts to turn to other options

There used to be several Santonis markets around Baltimore. I think this is the last remaining…read morelocation, and the only one I can remember visiting. Though my grandmother used to love and shop at the long closed dundalk location, so I grew up with Santoni's. Oddly enough, if I look out my apartment window, I can see the building where the dundalk store once resided. We needed a pie, because it was pi day. In the past, Jeremy and I have visited much larger, chain grocery stores on pi day, we've come up empty-handed. Santoni's did not disappoint. We got a gorgeous lemon meringue pie, and it was discounted several dollars, which made it all the sweeter. The store is small, but clean with an air about it that suggests that the owners are proud of it. They should be.

Come for the made-to-order deli counter; it's worth traveling out of your way. If you order in…read moreadvance, you do not have to wait. If you are waiting, browse the aisles for excellent made-on-premises baked goods and a variety of pantry staples different and more upscale than found in conventional grocery stores. There is no place to sit down and eat; maybe Santoni's missing a bet through this decision? Yes, Santoni's will separate you from your money (an Oatmeal canister is double the cost found in a full-sized grocery), but you will be happy with anything they make here from scratch, and your stomach will be too. In the past they also have done a top-notch job with catering orders. If you are ordering an office lunch, look no further!

Overview: small yummy deli, breakfast and lunch, indoor outdoor seating, a single-stall restroom,…read morereasonable prices, kind staff I ordered online and my order was ready in less than 15 minutes. The menu had lots of options that looked good. I loved that they offered to make sandwiches on waffles. The serving sizes were big and filling. The waffles are super sweet with lots of sugar balls in them. The hotdogs were fun and large. The pickles were crisp and savory. Everything was packed well and traveled well.

Cute spot although I was only here to pick up a sandwich. Located in the Main Street of…read moreWestminster, Molli's Cafe also has a lot of paid street parking across the street (parallel parking). I opted for the pineapple+jalapeño hot Sammie and it was delicious. The bread was toasted perfectly. Soft on the inside without being overly crusted on the outside (aka it doesn't tear the top of your mouth up). The chicken was tender and the sauce was spot on. Sweet with a nice balance of spicy from the jalapeño to give the overall sandwich a nice balance. I'd definitely get another meal from here in a heartbeat.

I highly recommend C & C catering! I hired C+C catering for an offsite retreat we had at my…read morecompany for 85 team members. From our first consultation she was extremely helpful and professional- she even let me try a tasting of the menu selections! Her staff who helped the night of the event were on time, courteous and helped ensure a very smooth event. If you are looking for a caterer for your next corporate event I definitely recommend that you use C& C catering. The food is delicious and working with Cynthia is truly a treat!

I would recommend C+C Catering to anyone. I've ordered from C+C for a number of different corporate…read moreluncheons - from full hot entrees with a server to a simpler sandwich tray and cold side salads - and I always know it will be good quality food. Cynthia makes the ordering process very easy, and her menu recommendations are always a big hit. Service is always great.

We used Classic to cater our wedding. To be honest, we feel a bit mixed about the experience. TLDR:…read morewe wound up giving four stars because although our bar situation was a disaster, food is more important and the food was better than most other wedding food. The food - as foodies, we felt like Classic gave us very good wedding food (but it fell short of very good restaurant food). During our tasting, we were pretty blown away by the food -- all the flavors were excellent and all the food was perfectly cooked. Day of, a lot of the food was overcooked, and things were under sauced, so we missed a lot of the flavors from our tasting. The food was certainly better than most other weddings I've been to, but if I would have gotten the food at a restaurant I would have been disappointed. I know it's really difficult to cook in bulk. (FWIW though, people really loved the mashed potatoes -- and were still talking about them a week later.) We were also extremely pleased with how Classic handled dietary restrictions. We had a number of people with restrictions, and everyone was able to eat, and no one got sick. They even worked with us to make our whole menu gluten free so that all of our (many) celiac guests could partake. The drinks - our drinks were a disaster. And I think part of this is because our catering manager switched just a few months before the wedding. Our original catering manager had allowed us to create our own cocktail recipes. We love mixology so it felt very fitting for our wedding. We wanted our wedding to feel like a cocktail bar and not just have the standard wedding cocktail. However, our new catering manager pretty much lost her mind when she heard this, saying it's never done. Our conversations were weird, and we never figured out what the issues were so we assumed it was reluctance to do something different and thought they'd figure it out. However, it seems the issues were the bartenders can barely make a drink. Although we sent VERY specific recipes, i think only one of the bartenders followed them. The first drink I was given when I came down to my cocktail hour was supposed to be a lavender chamomile play on a French 75. But what I was actually given was lemon juice, soda, and gin. I literally spit it out, and had a mild panic attack that my guests were being served undrinkable drinks for our whole cocktail hour. It turns out, that only one bartender was making undrinkable drinks (and they continued to for most of the evening). Another one was making ok drinks, and one was making drinks correctly. No one could remember which bartender was making which drinks, so everyone remarked how inconsistent our drinks were. A number of times people had to toss drinks because they picked the wrong bartender. I was also pretty pissed that although we had confirmed with our planner and classic a half a dozen times that they would pass drinks during cocktail hour, they never did. Afterwards my planner said it was because the drinks were too complicated. But they could have passed wine, or beer, or prebatched drinks (which we thought they were doing). We really didn't want a line at the bar, and there was one, so a month later, I'm still fuming about the disaster that was the bar. I think had we had more time, or better communication from the new catering manager, we could have worked something out that would have worked for us and them. But, instead, trying not to piss us off, I think she gave in knowing they couldn't hold up their end of the bargain. The service - the service (aside from the bar and our catering manager) was good. All the catering staff were very kind, and rushed like crazy to finish our room flip. We appreciated that they designate one server just for the bride and groom! The process - Our process was a bit of a mess because of the catering manager flip. But, were it not for that, I think it would have gone pretty smoothly. Classic are def pros at putting on events. We were happy with the process before the switch. Afterwards, we didn't really jive with the new catering manager, who was much more rigid than the original one. We might have been less off put by this, but, she also wasn't great at communicating the reasons behind her "nos" or "yes, with reservations". Our planner had told us that your classic experience very much depends on your catering manager, and based on our experience with two of them, that seems accurate.

We had an amazing experience working with The Classic Catering People! From the initial phone call,…read moreGeorgetta was super thoughtful about our unique needs and really helped us through the planning process. We were able to have food from both of our cultures represented (Argentina / India) and the food was AMAZING. Our guests raved about how delicious everything was and how fantastic the service was. Georgetta was also incredibly helpful organizing our rentals, and was super flexible when I changed our vision (a couple of times!). We loved working with her and would highly recommend them to anyone for their event!!

This was a great establishment for the community but now I'm happy that I can still enjoy their…read morefood over at Rocco's.

Sooo good this is one of my favorite bbq joints!! I stay out of town for work frequently and this…read moreis one of the places I miss the most service is amazing

I love mission bbq. This particular location always makes great food, has great service, and is…read morevery fast. I hope this place stays around forever, because there's nothing else like it.

The food is always amazing. The staff were courteous and helpful. Drinks were refilled multiple…read moretimes. Even though it's counter service the food is brought to your table and the atmosphere is calm and peaceful.

We booked Palm Tree Catering for our wedding last weekend and I cannot say enough about Luis or the…read morefood! From helping us create a fun menu to helping with the little details on our wedding day, we couldn't have picked a better caterer. The salmon with shrimp sauce was cooked perfectly and my favorite dish of the night. All of our guests raved about the pork in mango salsa and the surprise hit of the night was the mac & cheese. Originally put on the menu for the kids, the adults couldn't get enough of it (myself included). Service was great, the bartender was super friendly and the value was unmatched. Great food, reasonable prices and just a wonderful experience on our special day. Thanks!

This was the perfect caterer for our mid-size wedding! The tasting was fantastic, and they didn't…read moredisappoint at the event itself, it's two weeks later and we're still getting complements on the food. They were so easy to work with, very responsive, wonderful people, and went out of their way to make sure everything would go smoothly. We loved their spin on traditional wedding food, and so did our guests! VERY highly recommend Luis and Palm Tree catering.