We stopped in after being at old Westminster winery the other day. Again, this is a place in the…read morecounty near McDaniels College. I would never have known about it. Otherwise it's definitely a small town very white crowd. They had karaoke on Friday night and for the group of people there, not a lot of people wanted to sing so we had a lovely time singing karaoke. The service is great. Jordan is the owner and my friends knew him from growing up around the area. overall really friendly crowd despite it being very small town and also there were a lot of young kids because again the college is there. I wouldn't come here unless I had something else nearby but the karaoke was really fun. I don't know if they have food here cause we had already eaten, but I'm sure Jordan and the team would hook you up. Also, I thought this bar would be much dirtier, but it was really clean for that small town dive bar experience.

Stumbled into this bar after a dinner at Old Westminister Winery and was pleasantly surprised by…read morethe energy! Endless karaoke and such a fun vibe.

My husband and I came here for a quick drink date- they have such an expansive menu & I'm amazed…read morethe reasonable prices for quality delicious drinks. The bartender was fantastic about making a small substitution- and the drinks were beautiful. Enjoyed the entire experience, will be back!

Food is good. Cocktails are good. Staff is maybe a little full of themselves, or maybe not well…read moreversed in BIC hospitality standards. I always enjoy the food, flatbreads are great and the dough/ crust is excellent. My only complaint is that I always get the sense the staff is really put out by having to help me and my family/guests.

Our first visit to the Lost Lion definitely won't be our last. Braydn was our server, and her…read moreservice was exceptional. Another food runner also deserves recognition because he was incredibly motivated and on top of everything. Their timing was perfect. Braydn seemed to intuitively know exactly when to check on us, refill our drinks, and ask if we were ready to order. She was genuinely friendly and looked like she truly enjoyed her job, which always makes for a better dining experience. We sampled a few cocktails, and my White Cosmo was absolutely delicious! For dinner, I ordered the Oh My Mahi, and "oh my" was exactly my reaction. The moist mahi mahi was served over a bed of saffron rice and topped with an Asian slaw. There were so many layers of flavor, and every bite depended on how you attacked it. I started by dragging my fork through the hoisin sauce and picking up some rice, fish, and slaw all together. The temperature and flavor combinations were remarkable with the hot saffron rice with just a hint of hoisin, the fresh, flaky fish, a pop of ginger, then the cooler, crisp crunch of carrots, cabbage, red onion, red pepper, and I think spinach. Every bite was different, the presentation was beautiful, and the meal was simply amazing. My husband ordered the Papa Burger, a clever play on "jalapeño popper." It featured two flavorful patties topped with bacon, jalapeño jelly, cheddar, cream cheese, sautéed onions, and fresh-cut fries. I stole one bite...then another...then a third! I'm officially renaming it the "Oh My Poppa Burger" because it may have been the best burger I've ever tasted. That says a lot because I'm a traditionalist when it comes to burgers. I'm not even a bacon fan. Yet somehow this combination just worked. What is in that cream cheese, bacon, and jalapeño jelly combo that make this burger so ridiculously good? Next time I'm in a burger mood, I am coming here! But everything looked so good so I may be back before that burger mood strikes. The only reason I'm giving Lost Lion four instead of five stars is that my husband would have loved to add a simple slice of tomato and some lettuce. We were hesitant to ask because we know substitutions can snowball, and we quickly got the impression that the chef preferred not to alter the menu as written. He didn't even dare ask for a side of ranch for the fries after this. If small additions like lettuce or tomato were an option, even for a small upcharge, it would make an already fantastic burger even better for some. That said, between the outstanding service, creative and delicious food, excellent cocktails, and warm ambiance on a Thursday evening, The Lost Lion made a wonderful first impression. We'll definitely be back.

We love this lil spot! We tried it as a date night spot last year and want to come back. It's cute…read moreand divey! Great cocktails and staff. We came to try the food and we were not disappointed. It is small but they also have outdoor seating for when the weather is good. We tried their jalapeño popper shrimp toast, which was absolutely devine, a must! We also tried their korean bbq wings, which were good but it was the sweet chili sauce so not korean bbq flavor, lol. If ever stopping by I'd definitely check this place out!

Finally a quality restaurant in Carroll County with delicious food, excellent service & nice vibe…read more My sea bass & risotto (special of the day) and my husband's scallops & risotto were truly excellent (and we are very picky). The restaurant & restrooms were spotless and our waitress accommodated our special food requests immediately without "having to check with the chef." We will return over & over again!!

This place came across my IG, I think?! It doesn't matter how I stumbled across it but I'm glad I…read moredid. The food was amazing. The restaurant is huge and well set up. The bar area is in the front. The main dinning hall and private dinning area are off to the left of the bar area. I went in pregamed!!! I knew what I wanted and went straight to it. The complimentary bread and dip was not expected but was greatly appreciated. The bread is warm and that dip, that dip....so freaking good. It's tomato based I think. For the apps we ordered the meatball trio ( always order the balls), arancini bolognese, and the shrimp something. Everything was a hit!!! I can't remember the names of the main dishes. I had pasta with a cream sauce, chicken and spinach. My mother had a pork chop with veggies and roasted red potatoes. We sat at the bar and services was attentive even as it filled to capacity. The drinks were tasty, so much so that it lead to another round.

The Lamburger and sweet potato fries are excellent!! Atmosphere in the pub is always truly Irish…read more Only place I've been able to have Kilkenny on tap.

I usually get carry out, and it's always been wonderful! The hostess is friendly at pickup and my…read moreorders have been accurate. They also have a wide variety of dietary preference-friendly options on the menu, which is fantastic when trying to feed a variety of people!

Definitely Americanized Mexican food. Nonetheless, the dishes are tasty, just a bit on the dry…read moreside. The aguas frescas are clearly powdered. Portions are moderate and prices are fair. The interior is small but clean, and it's located in a shopping center with plenty of parking. Staff was alright overall, though our waitress did seem a bit annoyed since we had some indecisive guests. Decent spot, but nothing extraordinary. 3.6 stars for me.

I went here to celebrate my friend's birthday and I was quite disappointed. We both ordered tacos,…read morea combination of shrimp and steak. Yes, the meat had flavor but the only condiments which were served with the tacos were beans and rice. There wasn't any slaw or sauce in the shells. For $20, I expected more. This is the first time I ordered tacos and it was only the meat and shell.

Clandestino has grown up, literally. What began as a small operation in Frederick has moved into a…read morelarger space, and the expansion suits them well. This is Puerto Rican pitorro, also known as ron cañita, made with care and intention rather than gimmickry. Many local liquor stores now carry the brand, and it is well worth picking up a bottle, but visiting the distillery is an experience in itself. The founder is a fellow Puerto Rican born retired military member, a background I share, and like me, he has put down roots in Maryland. That story is reflected clearly in the brand's own framing, "Puerto Rican born, Maryland made." The space feels grounded and unpretentious, and that sensibility carries through to the hospitality. We arrived late on a Saturday and were still welcomed warmly, never rushed. We were taken care of by the founder's daughter, who was exceptionally kind, attentive, and knowledgeable. She guided us through a flight that included the traditional pitorro, almond, pineapple, coffee, coconut chai, and several seasonal offerings. The flavors were thoughtful and well balanced; even the infused expressions retained a clear rum backbone rather than drifting into novelty. We enjoyed them enough to leave with several bottles. This is artisanal pitorro done right, rooted in Puerto Rican tradition and confidently made in Maryland. Buying it locally is convenient, but going to the distillery is where the people, the story, and the spirit fully come together.

This local speakeasy has quickly moved its way to the top of my list…read more I love the ease of parking, safe neighborhood, and spacious speakeasy space. Always great service by bar manager Charlie, fantastic food and beverage menu and options. My favs so far are the grilled wings and chicken tortilla soup. The drinks are pretty awesome, and Charlie the Great can alter beverages to your preference if you prefer. This is an overall mezcal bar, but they have other libations as well. My fav is John Updike's Old Fashioned. My son ordered and loved the Strawberry Gin & Tonic. This establishment is a great conversation starter, and I look forward to returning asap.

We absolutely love the Tiki Room, especially since it's connected to House of Fu Ling -- it makes…read morethe whole experience even better. The atmosphere is fun and welcoming, and the food is consistently amazing. Jenny is wonderful, and we always love seeing Ms. Lin and Mr. Foo They truly make you feel like family. The hospitality is just as impressive as the food. Honestly, I've never had a single dish there that I didn't like. Everything we've tried has been delicious, which just makes me excited to keep working our way through the menu and discover even more favorites. Such a fantastic spot -- we'll definitely keep coming back.

Omg. I cant even start. This place is perfect! Ive been ordering from foong lin since i was little…read moreand now i come back multiple times a week. The best. Literally

A friend and I stopped in for lunch this weekend. You have to place your order at the bar and then…read morethey will bring your food out to you. She opted for the house salad, which she really liked, and I selected the Italian Cold Cut sandwich, which was served on a toasted roll and was mostly roll and lettuce. The lack of meat and cheese was disappointing. Overall, it's a cute place to grab a bite and some drinks if you're in Sykesville.

Excellent food , decent service and cool vibes make this place a hit . The old town charm adds to…read morethe towns already homey atmosphere. Wednesday live music is awesome only miss is hopefully they can add more nights of live music . Don't miss this if in town !

Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

Enjoyed a sampling of small bites and cocktails on the patio overlooking the State House. Stay…read moreaway from the sweeter drinks like the Naked & Famous and steer into the vodkas and whiskeys. The apps were good sized and worked for our table of four: HITS: Prosciutto & Melon; Shrimp MISS: Goat cheese - very sweet :-(