Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Delicious escargot. Mussels in Pernod sauce. Need more bread!!…read moreGood vibes and great service. Recommend

Good food and has outdoor seating so your dog can dine with you!…read more We got the meat lasagna, shrimp avocado roll, chicken soup, pizza.

I enjoyed this express side of Cipollini. The food is easy to be served and enjoyed yet tried to…read morekeep a great quality on each item. Pricing is still at high mark but with the ambiance of its outdoor dining is quite impressive for a cool summer dine experience. Location is just perfect, within the steps of brand name stores. A beautiful place to hang out after a shopping spree day. Will always remember to swing by when in the neighborhood. A recommended coffee spot. .

Great spot for awesome food!…read more I've been here twice within the last year and both times the food was phenomenal. The space is clean and cold (if you're sitting in front of the a/c). Definitely bring a light jacket in summer. They have both indoor and outdoor seating. Walls filled with eclectic art. A gorgeous bar and immaculate drinks. The menu is "as-is," meaning no substitutions, however they have so much variety that there is something for everyone. Their menu is also seasonal which is a huge plus. The service is great and even though there's a carafe of water on the table, they will go around and pour it in your cup when they see it is low. The bathrooms are nice and spacious and HC accessible. Happy eats!

Strength of this establishment is behind the bar. Perfection in any cocktail beverage prepared &…read moreserved is not solely absolutely delicious, it's an art form.

A great local spot for dinner and drinks. Hi energy, good service, warm atmosphere and delicious…read morefood. The bar is always busy, and there tends to be enough tables for service which is good because they do not take reservations. My typical meal that I get is the Schouts Bay Burger, but last night I wasn't too hungry so I enjoyed the special soup - roasted tomato - and a side of Brussel sprouts. My friend had the halibut and said it was delicious.

Food was good but the service was poor. Only one waitress and the owner at the bar giving off bad…read morevibes and rude looks. My family enjoys this place so we keep going back. No more after tonight.

truly the best food and staff! their branzino is something. Pasta is incredible, especially…read morebolognese. Yummy!

My family and I have been dining at Cafe Continental in Manhasset, dating back to the 1970's, when…read moreI was a kid. From the Marrioti family (former owners), to James (current owner), hospitality has always been top-notch!! Some of the workers have been there for many, many, years, which also says a lot about the faiclity. The food is incredible, and the bartenders always keep you entertained. It's my go to place (my "Cheers" if you will) when I am in town at the family estate...TOP NOTCH EVERYTHING!! - Flynn

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.

TLDR: LI outpost of a popular Italian chain from the city. Prefix lunch is priced well but portions…read moreare a bit on the smaller side. It's small but nice in here, had always known about Il Mulino but just recently tried it. Got two prefix lunches. They provide a complimentary bread basket with focaccia, some parmigiano and zucchini chips. Starters we chose beef carpaccio and octopus. The carpaccio is classic, pounded thin, shaved parmigiano and a lemony arugula salad on top. The octopus is tender and served with pickled onions and a frisee salad. Mains, did the lobster ravioli and the steak frites. Large size ravioli but three pieces, so they do go quickly. The lobster is mixed in with the ricotta which is quite soft. The steak portion was decent but keep in mind also a $10 add-on. Cooked a bit more well than I'd like but the sauce was good. Desserts were a panna cotta and flourless chocolate cake. The panna cotta has a more bouncy jello-like consistency. Chocolate cake was good. Not bad options for a PF lunch but definitely standard menu will add up fast.

Four years ago my husband took me out here for my birthday. We did Sunday Supper, which was just…read morelaunched I believe. There was a small parking lot and upon entry parts of the place was still under renovation. Since we had early dinner there were families dining and the place was overall empty. Our server was knowledgeable and was upselling alcohol to my husband. When he told the server he wanted ginger ale, the server stated that they did not have ginger ale so he had to settle for a glass of wine. We ordered from the Sunday Supper prix fixe menu. We received complimentary bread, salami and zucchini. For the appetizers we ordered the eggplant rollatini, mussels and minestrone soup. For the main entrees I ordered the ravioli al porcini with truffle and veal marsala. I loved the ravioli with truffle. Portions were small. Dessert was served with a sampler of cake slices. I would definitely love to return especially that their prix menus have been expanded but unfortunately they do not have the items we ordered in their current prix fixe menus.

Knew it when it was Benny's...it was excellent…read more now, mediocre food overpriced. Service lively but not very professional. Lots of waiting for the server to come to the table. Gives specials without prices and they far exceed the average menu prices. And not very special. Space is clean and OK but a bit dark and somber. Won't go back. Too many good Italian restaurants in the area.

We recently dined at Monroe's in Westbury on Post Ave. FYI...for those that don't know; the…read moreChef/Owner at Monroe's was formally the Executive Chef at Tesoro's Westbury for 25+ years before assuming ownership of Monroe's. We've always loved his cooking and have since followed him to Monroe's while still frequenting Tesoro's. We started our dinner with an Appetizer of Rice Balls followed by an entree of Salmon in Orange sauce for my partner, and Shrimp & Clam Fra Diavolo over Linguine for myself. As we started to order our choices they also informed us they had initiated a new Price Fixe menu in case we decided to change. We stuck with our original choices but decided after perusing the Price Fixe menu we have to come back very shortly as it offers a great value. What's different about Monroe's is that it's offered 7 days a week except holidays, versus other restaurants that tend to limit the days or hours you can order off a Price fixe menu. It s a good deal at $39.95 for 4-Courses starting with a variety of Appetizers, followed by a choice of two salads, multiple Entrée choices including Pastas, various Chicken dishes, Skirt Steak, Port Chop or Pork Medallions, and Seafood including Red Snapper, Salmon, or Sole. Finishing up with a choice of several desserts to choose from. A complimentary glass of Wine or Beer to also accompany your meal. IMO can't beat the value for 4 courses @ $39.95 and available 7 days a week except for Holidays.