Service was slow and it was only 5:30. Ambiance was great. We sat upstairs and it was Hot. They…read moreneeded just to put a Bucket of ice with the water they gave us. We had to keep asking. Thank God for a breeze! Food- 10/10!! Chowda, Delicious. Surf & Turf- Great! Sesame Seared Tuna- DELICIOUS. We loved everything.

We were so excited to come here. It's rooftop dining and there is a covering so the sun is not…read morehitting directly. We ordered a dirty martini and a glass of wine. The martini tasted watered down and the wine was poured into a small glass not even halfway. Our waitress was nice but overwhelmed. I ordered the macadamia crusted halibut. It sat on top of sticky rice. Chopped eggplant was scattered around it along with some lychee foam. The halibut was overcooked and dry. I did not like the foam. The rice was ok as was the eggplant. Also ordered was the paella. I love saffron, but it was overpowering in this dish. It was not enjoyable. Also ordered was pasta with butter for the kids. It was ok. I would not go back here.

We are a group of 4 that booked last minute on resy for 7:30pm dining in the dining room since the…read moreoutdoor was too cold. We arrived early and were told our table is still finishing up. We didn't wait that long afterwards since our reservation is at 7:30pm. The staff was on top of it, giving us water and bread then giving us more bread. I also appreciate how the staff apologize because they are understaffed today which is understandable but the wait for everything was not bad. We left around 8:45pm. Food: Linguine with clam sauce was great, def will get it again. Calamari was great, the batter was not thick and the calamari was not overdone Baked clams and Salmon was ok decent Shrimp scampi will be the one I won't order again because it was too bland imo. Not enough lemon/sour, not enough garlic and I wish there was cheese. Overall great location, parking, and experience. Everyone was extremely friendly and hardworking. Even the receptionist had to set the tables and I appreciate it.

Very slow service due to being way understaffed, mediocre, bland, over priced food, The…read morerestaurant isn't managed well. Won't be back.

Beautiful view, friendly service and an excellent menu…read more Went for my birthday dinner. I had the Skate Shnitzel. Brilliant idea perfectly executed. My wife had the pasta, which was excellent. We skipped starters and ordered ALL of the side dishes. The sides stole the show. Every one, including the fries, could have severed as an entree for my vegetarian wife. (though I think there may be animal fat involved in cooking the fries. Dont tell her!) Definitely not the dreary, average place we remembered from years ago. The Halyard is a new instant favorite.

I go to Greenport every summer and this is officially a "must" going forward. Let me preface this…read morewith - I never stayed at the hotel but I did attend a summer ball there in 2023. Unfortunately, the 2025 ball was canceled but I was able to get a dining experience at the restaurant here. I loved the sunset views and the awesome service we received. The place is beautiful and the food is also delicious and very light. I would definitely recommend giving it a go. I tried various appetizers and entries, my favorites were fish and the fruit salad. A good mention is the cheese cake, which was very flavorful. One star off for small portions but it was perfect for our girl group. Definitely a Greenport staple.

Great food, a comfortable vibe, and a friendly and well trained staff made for a great dinner…read more I went for the oysters friskafella. You should too

Nice little spot with great service and great ambiance. Resturant was nice and portion sizes were…read moregood. Went with a couple friends - had both cocktails and apps. Had shishito and burrata. For entree had cod ramen.. a little different than usual but very large and good. Overall recommend

Much of the value of this establishment is its peaceful and lovely setting and atmosphere…read more However the fresh caught big-eye tuna was excellent as was the horseradish infused mashed potato. The portion was substantial, so I didn't mind the high $$$. The service was also excellent. My only slight complaint was paying $8-9 for an iced coffee. It was excellent but even an expensive restaurant 8 bucks for coffee is a bit extreme! Highly recommended --- even if it it quite a bit off the beaten path.

I usually don't write reviews, but as a fellow hospitality worker, I was significantly disappointed…read morein our greeting and accommodation last night. My sisters and I, party of 3, were celebrating my sister's bachelorette weekend, did my research early July and was beyond excited to dine here. We had a 715 reservation on the patio, it was starting to drizzle around 615 when we left our house. We arrived at the restaurant at 705 and the host checked the weather and said it will stop shortly, we were fine even if we had to wait 20 mins + ;the weather was out of their control. Then she says, "yeah it's not stopping, you should go across the street our sister restaurant". And my sister, also industry and bride to be asked if there was a way to move inside even with a wait or accommodate and the host said, "no we're booked." Which was disheartening bc I don't think her or I have ever turned away a guest and encouraged them to leave- even since we were on time, early may I add, to a reservation we had for a month! When I asked what the cuisine was across the street her response, " oh burrata, fish, some of the same fish from here and you'll definitely be able to get in". So I asked if it was like Italian/American.. she didn't really give great feedback. I have been a chef for 13 years and I would have loved to support what they are doing and was eagerly anticipating this dining experience. I genuinely hope to dine here at some point in the future. But this did leave a negative impact

Nice looking crowd you will have,to wait for a,table popular place in Hamptons food was delicious…read moreI had the salmon really yummy . beautiful sunset on the marina and you can dance while waiting for a table had the best time.

1 star -- Really disappointing experience…read more My wife and I went to Oakland's yesterday with our two young kids. We paid through the restaurant's QR code system, received confirmation, and left. In the parking lot, our waitress and another employee followed my wife and accused us of not paying. She showed them the payment confirmation, but they still questioned her and asked her to take a picture of it. They caused a scene, leaving her embarrassed and harassed. The food and service weren't much better. Three out of four glasses had lipstick marks, and every plate had visible food residue. I contacted the restaurant afterward, but they never responded or acknowledged my message. We came for a nice family meal and left feeling upset and embarrassed. Completely unacceptable.

I had the pleasure of dining at Noah's on Sunday evening with two of my college girlfriends, and…read morewhat a wonderful experience it was! We ordered several dishes to share so we could sample as much of the menu as possible. We started with a half dozen oysters featuring three different varieties. They were incredibly fresh, and we loved every one of them. The accompanying sauces were the perfect complement. From the Small Plates menu, we ordered the watermelon salad. It was a generous portion and absolutely delicious. Perfect for a warm summer evening. I especially loved the combination of arugula, fresh mint, and both yellow and red watermelon. The cocoa nibs were an unexpected touch that added wonderful texture and flavor. It's not something I ever would have thought to add to a watermelon salad, but it worked beautifully. I can't wait to order it again. Next came the Long Island calamari frito misto with rock shrimp. The lightly battered calamari and shrimp were perfectly crisp, and the addition of fennel added a unique flavor that elevated the entire dish. It was simply superb. We also shared the red crab tacos. There are three tacos per order, which worked out perfectly since each of us could enjoy one. This was another standout. I love crab but usually shy away from mayonnaise-based salads. Whatever they did with this crab salad completely won me over. It was light, flavorful, and absolutely delicious. The Long Island Duck BBQ, served with pulled duck, cheddar grits, and scallions, was another pleasant surprise. I wasn't quite sure what to expect, but it was outstanding. Every bite was packed with flavor, and the creamy cheddar grits paired perfectly with the tender duck. It was another creative dish that showcased the kitchen's talent. We also ordered a side of baby spinach so we'd have a vegetable to round out the meal, and even that was perfectly prepared and very flavorful. When I say everything was exceptional, I truly mean it. Every dish arrived beautifully presented, at the perfect temperature, expertly seasoned, and bursting with flavor. Our server, Jennifer Farino, kept everything running seamlessly despite all of our shared plates and courses. She was attentive, friendly, and made the entire evening even more enjoyable. My friends ordered Hugo Spritzes while I enjoyed a raspberry Stoli Cosmopolitan. The cocktails were outstanding as well. Kudos to the bartender! When it came time for dessert, we asked Jennifer to surprise us with her selections. While every dessert was delicious, my absolute favorite was the cinnamon sugar beignets with bourbon caramel dipping sauce. They were warm, light, and completely irresistible. I could eat them every day! In fact, I'd happily return just for those beignets. We originally had an indoor reservation, but when we arrived we were fortunate enough to be seated outside, where seating is first-come, first-served. It couldn't have worked out better. The weather was beautiful, making for a perfect summer evening. Even the background music was thoughtfully chosen and played at just the right volume, creating a wonderful atmosphere. From the food and drinks to the service and ambiance, everything about our evening at Noah's was exceptional. We all left saying the same thing: this was one of the best dining experiences we've had in a long time. Noah's has truly set the bar high, and we can't wait to return.

Perusing my pictures I realized I never reviewed the great snacks my family & I had here. My…read morebrother, sister & I took my dad out to the north shore for father's day and this was one of the spots we enjoyed ourselves at. I got the Korean Style Duck Wings on special. Fantabulous! My sister ordered the Rhubarb Glazed Baby Back Ribs. Delicious! My Dad got the Local Seafood Bouillabaisse. He thoroughly enjoyed. And my brother loved his Filet Mignon Sliders. A great time was had by us all! Do stop by. Everything was unique & delicious 10-28-2025

Been wanting to dine here for a long time & it did not disappoint. I *do* wish that the fall menu…read morewas available, being that it was October 1st - just because I had seen photos of what was going to be on it, but honestly, everything we got was sublime. Our waitress was wonderful. To start, we got there lobster fritters & jamesport baked Brie which were both so flavorful and the flavors were perfectly balanced. We shared the duck confit & stuffed summer squash & I am now determined to make that squash at home! Also had butternut beer for the first time and woah. It rivaled my favorite seasonal pumpkin beer! The patio was beautiful and decorated perfectly! I also loved the skeletons that greeted us as we entered!

I used to go to this restaurant when it was the Jamesport Manor Inn and loved it. It's been a…read morewhile since we've been back and decided to try it since it is now Dimon's. We went out for a nice dinner with another couple and our friend has to be sure there are gluten free items on the menu. When I called to check, the woman on the phone, who was so nice and I wish I remembered her name, said that they had gluten free options, and they can also change some of the entrees to be gluten free. When we arrived we were greeted by a very friendly hostess, and seated in their very beautiful dining area near the outside patio. It was too hot to eat outside, but at least we got to see the beautiful outside area, which we will definitely check out when the weather is nicer. When we got to our table we met our awesome server Kim, who helped our friend with the menu and gluten free options. She was so friendly, knowledgeable and patient with all of us and our questions. When the drinks and apps came out, they were absolutely delicious. Kim is also an awesome bartender and her drinks were perfect! The apps I would recommend are the scallops, shrimp, fried mozzarella, and the mussels. Yes, we had them all and they were awesome! When our entrees arrived they were not only delicious, but also beautifully presented. Everything we ate here from the apps to our desserts were outstanding! When we were done with dinner, we asked about exploring the upstairs since it looked very interesting and we were curious about it when we first walked in. Kim encouraged us to go explore, even though they were closing, and we were so happy we did. You have to try this place, and also see what is upstairs, you will not be disappointed; it's beautiful, very unique and I also think it may be haunted :-) Thank you to Kim and all the staff for making our night really special, we will be back soon!