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    Smyth Tavern

    3.6 (66 reviews)
    Open 7:00 am - 10:00 pm

    Smyth Tavern Reservations

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    SMYTH TAVERN ATMOSPHERE

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    Bash burger with truffle fries
    Elaine L.

    My coworkers and I ate at Smyth Tavern. I ordered the Bash Burger with truffle fries. I usually like my burgers medium, and they cooked it exactly how I like it. The truffle fries are really good. My service was outstanding. Waiters are very friendly. I would definitely go back to try something else.

    Burger
    Tara R.

    Stopped in yesterday with my parents and brother. They had the fried chicken sandwich, burger and the salmon. I had already eaten so skipped this meal. They all ordered off the lunch special so it came with a creamy tomato soup. They enjoyed everything and the service was great.

    Steak Frites
    Andrew L.

    Had a very pleasant dinner at Smyth Tavern on a busy Friday night. Started with the Smyth Tartare (Salmon) and the Warm Baguette - both were good, especially the Baguette (warm, soft and crusty) For our mains, had the Skirt Steak, Steak Frites and the Campanelle Alla Vodka - the steaks were nicely prepared, the Campanelle was a little spicy which we weren't expecting. Finished with a very good Tiramisu. Our server Yolanda was terrific - friendly and helpful. Expecting to be returning!

    Francisca B.

    We had restaurant week lunch menu, since it was such a good deal. Starter: Deviled Egg & Tavern Salad (the deviled egg was delicious & the tavern salad could have more dressing) Main Course: Crispy Chicken Sandwich & Pan Sauteed Black Bass. (The chicken sandwich was not the way I expected, the chicken was super thin and dry, it didn't feel like it was chicken. The Black Bass was good however the potatoes was not cooked) Dessert: Chocolate Cake & Key Lime Pie (Both desserts were good, the chocolate cake was so rich, I couldn't even finish it) On top of the set lunch menu, we also ordered the 1/2 dozen oysters. Loved the oysters. The service was great, friendly and super attentive.

    Roasted Garlic Chicken with mashed potatoes
    Jameelah S.

    Excellent food and set up. Very elegant and pricey; the sauces that accompanied my steak was amazing. We had to call the staff over more than I like; they could have been a bit more attentive. Uniform cloth napkins and bright lights helped my group to engage.

    Restaurant week- pan sautéed black bass
    Stephanie T.

    I visited Smyth Tavern for restaurant week. The venue itself is really nice but the food truly disappoints. The tavern salad was standard and the hamburger was mediocre. The hamburger tasted like McDonald's. The only redeemable factor were the onion rings. The fries were not even crispy. My friend got the black bass and my other friend got the campanelle alla vodka and neither person liked their dish. The pasta lacked seasoning and the black bass was okay, very small portions compared to the other dishes. The chocolate cake was decent but definitely not made fresh. It tasted store bought.

    Tony H.

    Came here for lunch since it's close to my workplace. I wish I had time to enjoy a drink or two, but I had to head right back to work. The lunch menu was actually quite reasonable and the food tasted great. I went with the omelette something about having an omelette for lunch just felt right that day. There aren't too many diners around this area, so this spot is a solid find with a comfortable atmosphere and good service. I'd definitely like to come back after work one day to try their bar selections.

    Salmon Crudo Tiradito
    Mia K.

    My friends and I raided the menu at Smyth Tavern and I will say everything we tasted was delicious. Also not shown yet enjoyed in my photos was the Saint Tropez branzino and the filet mignon. The staff was graceful, politely introduced us to our new server as the staff transitioned for the evening. Our server offered us custom cocktails that were produced well. The ambience is sexy yet demurred. I enjoyed my dinner experience with Smyth Tavern.

    Tavern Salad
    Erica B.

    The service was really good, she was super attentive and was sure to bring out my next course when I was ready. She also gave me the most delicious chocolate chip cookie while I was leaving. Okay, to the food. My salad was delicious, I needed greens after the week I had. I decided to erase all healthiness with this burger though. I wanted to be an adult for once & asked for medium well, however, the burger was more pink than I could handle. I know if I wasn't a punk I would have enjoyed it more because it was good. The onion rings were perfect and the fries were a great addition. I know if the burger was cooked all the way through I would have finished everything on my plate. Solid place & great restaurant if you're staying at the Smyth Tribeca and don't want to go out.

    Chicken paillard. So tasty.
    Caitlin B.

    Great drinks. Quiet for lunch but hot spot for dinner. Chicken paillard is on the lunch menu (might be on the dinner too? Not sure) and it's delicious. Crispy rice app is also delish.

    Great food and service. Such a beautiful and cozy restaurant for a rainy day or late night. Get the chocolate layered cake and the gelato too!

    Front Booth Area
    Simone E.

    Came into Smyth Tavern recently to grab some breakfast. I only sat in the front, but the decor was like a diner but had touches that made it feel a an old-school bar, but it also felt homey. It wasn't packed and I was able to be seated right away. Yolanda was my server and was an absolute gem. She was able to accommodate me by grabbing the breakfast menu. I ordered an orange juice and a Belgian waffle with no Nutella (wasn't in the mood for sweets). The orange juice tasted fresh, though the portion felt slightly small considering the $7 price tag. The waffle itself was enjoyable, especially with the addition of fresh berries. However, there was a slight delay in receiving the warm syrup I requested, and by the time it arrived, the waffle had cooled down. In all, I can recommend Smyth Tavern for a breakfast date, or solo date. If you do go, ask for Yolanda! She is very attentive and accommodating! The postcards with the bill were a nice touch! Thank you for having me!

    Roasted Chicken
    Melissa N.

    Smyth Tavern is a sophisticated American tavern. It is one of the newest addition to the Tribeca neighborhood. It has a lovely ambiance and is tastefully decorated with artwork curated from local Downtown galleries. Moreover, the restaurant is dimly lit, warm, and cozy. I really enjoy the interior. For dinner, I chose the Roasted Chicken - fingerling potatoes, mushrooms, and chicken jus. Sadly, I did not enjoy this dish. Maybe next time I'll try their signature burger. I heard it was very good. Overall, three stars.

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    1 year ago

    Usually go for happy hour but tonight went for dinner. Totally enjoyed everything and was particularly blown away by the Irish Coffee!

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    2 years ago

    They have delicious food and desserts. They serve drinks. You have to try their burgers (Bash Burger) with fries. They are friendly staff.

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    2 years ago

    Never stayed in Tribeca before. Stopped by for some cake and a coke. Delicious, both! Next time, dinner...

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    Monkey Bar

    4.3(483 reviews)
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    Amazing vibes and food! We got a lunch reservation and I was surprised at how busy the restaurant…read morestill was. Service was a bit slow but not an issue. The waiter was really nice. I ordered the non-alcoholic ginger drink, spicy rigatoni pasta and the truffles pasta and Monkey Bread. Everything was so light and fluffy. None of the food felt heavy or greasy. Would definitely come here again!

    Made a plan to reserve a table 21 days previous to when we would be in the city - and was able to…read morespike one. There is currently construction and scaffolding in front of the place, but you'll see signage where to go at the opening of the scaffolding. We walked in, past the bar and checked in. We were seated within 5 minutes. I ordered a bourbon old-fashioned and we ordered crab rangoon as a starter. There were a lot of them and the sweet chili sauce was great. For my entree, I ordered the vodka rigatoni and a side of buttered broccoli. The vodka rigatoni was really good - liked the flavor and a decent size of pasta. The broccoli was really good for some reason to me. Also tried the truffle mac and cheese which was incredibly rich and tasted great. As a dessert, we had the chocolate pie which was dense, rich, and topped with a huge dollop of whipped topping. I really liked the atmosphere of the place, loud roaring 20s style with jazz playing. Plus I kept finding myself checking out the mural on the wall. Try it for yourself - but worth the fight to get a table.

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    4.3(123 reviews)
    0.9 miSoHo

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    I Ordered the Lobster Roll Twice. No Regrets…read more The Corner Store at Houston and West Broadway has been on my list forever, and it did not disappoint. The hype is real and then some. Let's start with the Lobster and Caviar Roll. Maine lobster, brioche, caviar. It is genuinely one of the best bites I have had in this city, and I say that as someone who eats out constantly. I ordered a second one. Zero shame. Truly an all-timer. The crudo was equally impressive: delicate, pristine, and light in a way that made you want to slow down and actually taste it. The kind of dish that quietly earns its place on the table. Now, the everything bagel Caesar. I cannot overstate this. Everything bagel croutons, warm crispy cream cheese bites tucked in, piles of parmesan. It sounds like a gimmick and it absolutely is not. It is one of the most creative and satisfying salads I have had in recent memory. Ordered it, demolished it, thought about it on the way home. The five cheese pizza rolls round out the meal perfectly. Flaky, cheesy, indulgent without being heavy. Comfort food that actually has a point of view. The room is beautiful, the velvet booths and marble floors deliver that old New York energy without trying too hard, and the service keeps pace with the food. Get the reservation. Get two lobster rolls. Thank me later.​​​​​​​​​​​​​​​​

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    Friedman's - Shakshuka

    Friedman's

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    Salads and soups were well-seasoned and enjoyable, though the steak was a bit flat. Tableware and…read morepresentation were refined, making for an above-average experience

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

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    The Lion's Bar & Grill

    The Lion's Bar & Grill

    4.4(73 reviews)
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    For context, we went on Thanksgiving Eve around 7pm. Yes a tricky night to go out to dinner but I…read morewas hopeful. We were immediately put on a waitlist that the host said would take about 25 min. I personally didn't want to wait but my boyfriend suggested we did. We actually only ending up waiting around 15 min and got seated at a nice table by the windows, the other tables looked a bit too close for my liking but I guess that adds to the ambiance of it all. I knew coming into this meal knowing I wanted the burger, mozzarella sticks and Ceasar salad. The dirty martini was so delicious and got me excited for the rest of the food. Mozz sticks were so perfectly crispy, and had a beautiful cheese pull to it. 10/10 Cesar salad was nice and light, enjoyed that they used breadcrumbs instead of chunky croutons. 8/10 (only cuz I think it gets overshadowed by the rest) The cheeseburger...best cheeseburger of my life. I so appreciated that it was simple, no tomatoes or lettuce distracting you. Even having the classic cheese on there reminded me of Kraft grilled cheeses from when I was a kid. I wish I could eat this burger a 100x more, will be recommending to everyone in the near future. Sooooo worth the hype

    These are the places you want to go. The place is usually very busy. We lucked out on a Sunday and…read moreenjoyed the festive atmosphere. Prices are not crazy which is a nice surprise. I was going to try the Tuna Melt but my wife says they are known for their cheese burgers. So when in Rome.. The burgers were terrific highly recommend. The fries are enough for 2 as we shared and enjoyed them as well. It is a cool place where NYC use to have many of. This is one of them. The service was good. If we can get lucky and make a reservation, we will be back. A must and maybe I'll try the Tuna although the burgers are a home run.

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    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    2.3 miFlatiron

    We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

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    The Corner - Crème Brûlée French Toast

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    4.3(55 reviews)
    6.5 miBay Ridge

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

    I had the absolute pleasure of attending a bridal shower here this spring, and the experience was…read morenothing short of magical. From the moment we arrived, the service was flawless -- warm, incredibly attentive, and perfectly paced. The refreshments were so great for a celebration. The Cocktails: Expertly crafted and sophisticated. It was refreshing to have drinks that were perfectly balanced and not overly sweet. The coffee was served alongside dessert, it was rich and the perfect finishing touch to a wonderful meal. While the Filet Mignon was a popular and well loved choice among our group, and the Meatballs were universally raved about for being truly excellent, the real showstopper for me was the Chicken Parmesan. I don't typically order steak, so I was delighted by this choice. The cutlet was impressively sized yet elegantly thin, showcasing the high quality of the chicken. It was served with a side of creamy mashed potatoes, which was such a comforting and delicious pairing. It did remind me of visiting Germany believe it or not like a schnitzel style cutlet but still very italian if that makes any sense. If you visit, you simply cannot miss the fried eggplant appetizer with burrata. It is divine! This dish alone would be the perfect excuse to drop by for a casual dinner date or a "girls' night out" centered around appetizers, wine, and to try a dessert. I would absolutely return!

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    Smyth Tavern - tradamerican - Updated June 2026

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