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    Smyth Tavern

    3.6 (66 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 3 months ago

    Smyth Tavern Reservations

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    Truffle fries
    Natalia G.

    This restaurant was sort of a hidden gem. They accommodated our party of 5 very last minute on a Thursday night. We thoroughly enjoyed every single dish we ordered. The ambience at this restaurant is dark, romantic and classy. I ordered the Campanelle Alla Vodka with Shrimp and the flavor in the pasta was absolutely delicious. The outside layer on the shrimp was a bit too crispy/cooked but it was still extremely tasty. My cocktail, the Vive La Vie Arette was really sweet but still had a good kick to it too! Everybody at my table really enjoyed their food, and the service was outstanding. We had a very kind server, and bussers were great as well. Environment: 10/10 Food: 10/10 Service: 10:10 Drinks: 10/10

    Steak Frites
    Andrew L.

    Had a very pleasant dinner at Smyth Tavern on a busy Friday night. Started with the Smyth Tartare (Salmon) and the Warm Baguette - both were good, especially the Baguette (warm, soft and crusty) For our mains, had the Skirt Steak, Steak Frites and the Campanelle Alla Vodka - the steaks were nicely prepared, the Campanelle was a little spicy which we weren't expecting. Finished with a very good Tiramisu. Our server Yolanda was terrific - friendly and helpful. Expecting to be returning!

    Francisca B.

    We had restaurant week lunch menu, since it was such a good deal. Starter: Deviled Egg & Tavern Salad (the deviled egg was delicious & the tavern salad could have more dressing) Main Course: Crispy Chicken Sandwich & Pan Sauteed Black Bass. (The chicken sandwich was not the way I expected, the chicken was super thin and dry, it didn't feel like it was chicken. The Black Bass was good however the potatoes was not cooked) Dessert: Chocolate Cake & Key Lime Pie (Both desserts were good, the chocolate cake was so rich, I couldn't even finish it) On top of the set lunch menu, we also ordered the 1/2 dozen oysters. Loved the oysters. The service was great, friendly and super attentive.

    Roasted Garlic Chicken with mashed potatoes
    Jameelah S.

    Excellent food and set up. Very elegant and pricey; the sauces that accompanied my steak was amazing. We had to call the staff over more than I like; they could have been a bit more attentive. Uniform cloth napkins and bright lights helped my group to engage.

    Restaurant week- pan sautéed black bass
    Stephanie T.

    I visited Smyth Tavern for restaurant week. The venue itself is really nice but the food truly disappoints. The tavern salad was standard and the hamburger was mediocre. The hamburger tasted like McDonald's. The only redeemable factor were the onion rings. The fries were not even crispy. My friend got the black bass and my other friend got the campanelle alla vodka and neither person liked their dish. The pasta lacked seasoning and the black bass was okay, very small portions compared to the other dishes. The chocolate cake was decent but definitely not made fresh. It tasted store bought.

    Tony H.

    Came here for lunch since it's close to my workplace. I wish I had time to enjoy a drink or two, but I had to head right back to work. The lunch menu was actually quite reasonable and the food tasted great. I went with the omelette something about having an omelette for lunch just felt right that day. There aren't too many diners around this area, so this spot is a solid find with a comfortable atmosphere and good service. I'd definitely like to come back after work one day to try their bar selections.

    Salmon Crudo Tiradito
    Mia K.

    My friends and I raided the menu at Smyth Tavern and I will say everything we tasted was delicious. Also not shown yet enjoyed in my photos was the Saint Tropez branzino and the filet mignon. The staff was graceful, politely introduced us to our new server as the staff transitioned for the evening. Our server offered us custom cocktails that were produced well. The ambience is sexy yet demurred. I enjoyed my dinner experience with Smyth Tavern.

    Front Booth Area
    Simone E.

    Came into Smyth Tavern recently to grab some breakfast. I only sat in the front, but the decor was like a diner but had touches that made it feel a an old-school bar, but it also felt homey. It wasn't packed and I was able to be seated right away. Yolanda was my server and was an absolute gem. She was able to accommodate me by grabbing the breakfast menu. I ordered an orange juice and a Belgian waffle with no Nutella (wasn't in the mood for sweets). The orange juice tasted fresh, though the portion felt slightly small considering the $7 price tag. The waffle itself was enjoyable, especially with the addition of fresh berries. However, there was a slight delay in receiving the warm syrup I requested, and by the time it arrived, the waffle had cooled down. In all, I can recommend Smyth Tavern for a breakfast date, or solo date. If you do go, ask for Yolanda! She is very attentive and accommodating! The postcards with the bill were a nice touch! Thank you for having me!

    Tavern Salad
    Erica B.

    The service was really good, she was super attentive and was sure to bring out my next course when I was ready. She also gave me the most delicious chocolate chip cookie while I was leaving. Okay, to the food. My salad was delicious, I needed greens after the week I had. I decided to erase all healthiness with this burger though. I wanted to be an adult for once & asked for medium well, however, the burger was more pink than I could handle. I know if I wasn't a punk I would have enjoyed it more because it was good. The onion rings were perfect and the fries were a great addition. I know if the burger was cooked all the way through I would have finished everything on my plate. Solid place & great restaurant if you're staying at the Smyth Tribeca and don't want to go out.

    Chicken paillard. So tasty.
    Caitlin B.

    Great drinks. Quiet for lunch but hot spot for dinner. Chicken paillard is on the lunch menu (might be on the dinner too? Not sure) and it's delicious. Crispy rice app is also delish.

    Great food and service. Such a beautiful and cozy restaurant for a rainy day or late night. Get the chocolate layered cake and the gelato too!

    Roasted Chicken
    Melissa N.

    Smyth Tavern is a sophisticated American tavern. It is one of the newest addition to the Tribeca neighborhood. It has a lovely ambiance and is tastefully decorated with artwork curated from local Downtown galleries. Moreover, the restaurant is dimly lit, warm, and cozy. I really enjoy the interior. For dinner, I chose the Roasted Chicken - fingerling potatoes, mushrooms, and chicken jus. Sadly, I did not enjoy this dish. Maybe next time I'll try their signature burger. I heard it was very good. Overall, three stars.

    Emme M.

    Great place for date or girls night! Smyth Tavern is very Tribeca and low-key, located inside the boutique hotel. No cookie skillet like their sister restaurant Lure, which was a bummer. But those garlic bread Parker House rolls absolutely slapped. Yeah, it's downtown and sceney, so prices are what you would expect. Service was A+, water and drink refills all super prompt. I haven't been back since, but good to know a solid place to go if you're in the area.

    Steak frites

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    2 years ago

    Usually go for happy hour but tonight went for dinner. Totally enjoyed everything and was particularly blown away by the Irish Coffee!

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    2 years ago

    They have delicious food and desserts. They serve drinks. You have to try their burgers (Bash Burger) with fries. They are friendly staff.

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    2 years ago

    Never stayed in Tribeca before. Stopped by for some cake and a coke. Delicious, both! Next time, dinner...

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    Page 1 of 2

    Ask the Community - Smyth Tavern

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    Monkey Bar - Smoked Whitefish Caesar (~$28)

    Monkey Bar

    4.3(515 reviews)
    3.6 miMidtown East

    Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

    I had such a hard time getting a reservation here! I think they have more availability during…read morelunch, but the dinner reservations are so hard to grab. I went on a Thursday night, and the place was absolutely packed. The front feels more like a bar/casual area, while the dining room is tucked toward the back. My reservation was at 10:15 PM, so I actually had a light dinner beforehand and ordered a little lighter than I normally would. I got: - Truffle Monkey Bread ($34.99) - Prime Rib French Dip ($39.99) - Pommes Frites ($13.99) - Banana Split Sundae ($24.99) I thought the prices were definitely on the higher end when I first sat down, but the Truffle Monkey Bread is divine! Honestly, it's probably in my top 3 bread experiences of my life. If you love truffle, butter, cheese, and basically everything good in life, please get this. It comes out slightly warm and is just incredible. I will probably dream about this bread. The French Dip was good, although it was a little too salty for me. If I get the chance to come back, I'd probably try one of their actual steaks instead. The pommes frites were super crispy, basically McDonald's fries but elevated. The Banana Split Sundae was so pretty. I loved how they placed all the little treats around the crevices/imprints of the dish (not sure how else to describe it ). It's huge, though, so definitely don't expect to finish it yourself. I'd recommend sharing it with 3+ people. I was also celebrating an anniversary, and they brought out a strawberry scoop for us. It tasted homemade and really fresh. I could actually see pieces of strawberry in it, which I loved. The restaurant is definitely on the pricier side, and getting a dinner reservation can be a struggle, but I'd absolutely go again if I got the chance. The decor is cozy and upscale, the food was excellent, and the whole place has a really nice atmosphere. My only real complaint was that our waitress kept pushing us to order more, which got a little annoying, especially since we had already ordered quite a bit. Overall: expensive + difficult reservation, but absolutely worth trying. And please get the truffle monkey bread.

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    Spicy Shrimp scampi

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    Truffle Monkey Bread (~$35)

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    Au Cheval - Double cheeseburger

    Au Cheval

    4.3(1.4k reviews)
    0.4 miChinatown
    $$$

    I've come here twice now, and the first time was amazing, the second time was good. My first visit…read morewas in the Christmas season last year and we came for the famous burger and the fries. After a short wait, we were sat downstairs and able to order. The mornay fries were so delicious we ended up ordering a second one, while the burger was also delicious. The second visit, we waited ~30 minutes (not bad for a walk-in on a Friday night) and we were sat upstairs. Additional to the burger and mornay fries, we got the chicken sliders and a malted ice cream. The fries were unfortunately a bit overdone and hard, and after expressing our disappointment to the waiter(since it was our favorite dish our previous visit), the amazing manager came by and remedied the situation well! The malted ice cream was also delicious! I would definitely come again.

    I stopped in around 12:40- about 40 minutes after they opened on a Wednesday. I knew I had to get…read morethere early because I didn't have a reservation. Luckily, I was by myself, which gave me some wiggle room to grab a seat at the bar. The seating was quite tight, and I was sandwiched between two other people; however, I knew I was lucky just to get a seat. Once I sat down, I was quickly served water. I already knew I wanted the double cheeseburger with bacon and egg, so it didn't take me long to place my order. I definitely enjoyed sitting at the bar because the restaurant has an open-kitchen concept. You can watch the chefs prepare the food, which is always enjoyable for me. The burger itself was definitely an experience! It was beautifully presented, and everything was cooked to perfection. Honorable mention goes to the pepper on the thick-cut bacon- it added a nice savory kick to the burger. I had really been looking forward to trying it because I recently passed by Au Cheval in Chicago, but the wait was extremely long, so I didn't get the chance to go. This burger was definitely good. It's not at the top of my list, but it was worth the experience. I must say, it's also extremely high-end price-wise. For just the burger with bacon and egg, plus tax and tip, I paid about $47. Again, it was a treat, but not necessarily one I'd order again. I'd love to try some of the city's other standout burgers before returning for this one. Would I recommend it? Absolutely! Would I return? Sure, but I would probably try something other than the burger next time.

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    We here!

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    Classic Au Cheval Double Cheeseburger with fried egg and pickle

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    Valerie

    Valerie

    4.3(1.4k reviews)
    3.2 miMidtown West
    $$

    My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

    Midtown between 5th and 6th is mostly sad salad chains and tourist traps, so Valerie is doing more…read morework than it should have to. Went today, pre-theater crowd already forming at 5. It's better than it needs to be, which in this neighborhood counts for a lot. The room is the star. Brass, smoked mirrors, marble, wallpaper with burlesque dancers, very Gatsby cosplay but done with actual money. Think the Campbell at Grand Central, minus the $28 martini attitude. It's also LOUD downstairs. Ask for upstairs if you want to hear your date. Gin is the program here and they take it seriously, house-infused bottles paired with specific tonics, not an afterthought. My G&T was legitimately well built. Food from chef JC Colón is better than cocktail-bar standard: truffle fries in duck fat are worth it, the lobster mac at $31 is rich and fine but you've had it before. Skip dessert. The steak frites at $48 is where I'd tap out, that's real-restaurant money for bar food execution. Here's the move though: weekday happy hour, 4 to 7. Dollar oysters and $13 cocktails in a room this pretty is one of the best deals in Midtown, full stop. Service was warm and fast even slammed. Not a destination, but if you're near Bryant Park or seeing a show, this beats everything else within five blocks. Book ahead, walk-ins were getting turned away by 5:30.

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    The Corner Store - caesar salad

    The Corner Store

    4.3(137 reviews)
    0.9 miSoHo

    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally was able to secure a reservation thanks to the concierge where I was staying. Was it worth…read moreit? After greeting you as you walk up, the first question the door guy asks is if you have a reservation. After being let in (once you said yes), there is a another line at the host stand to verify the reservations, then to be seated. This area is a narrow space between the bar and the staff behind the podium so there will still be a smaller wait outside for those waiting to get in due to tight space. Once seated, the bartender Meaghan came over immediately to greet us, offering sparkling, still or tap water. Alongside your glass, there was a selection of citrus (lemon/lime/orange) or cucumber to add which was a nice touch. Although I already had an idea of what I wanted, I went a completely different direction once she mentioned the off-menu selections. This ended up being the heirloom tomato salad (I know, when the heck have I ever ordered anything like this) which was $20, and a side of their hand-cut fries, $13.95. You are to order everything at once, and they course it out accordingly. The people next to me ordered a lot of food; most of it the popular items which I veered away from with the exception of the fries. The party on the other side went with two items I was considering prior so it was nice to see what these looked like up close. The tomato salad was very good! I normally scrape off onions but I actually ate all of them and the taste didn't 'stay with you' which I was grateful for, while the basil flavor was a nice contrast. These were the larger beefsteak style tomatoes so I was fork and knifing this dish. I will admit this, along with the fries, were a little more salty than what I am used to but it was delicious overall. I almost considered a sauce with the fries but they honestly did not need it; the flavor was more than enough on their own. Wasn't planning on it, but I ended up adding the apple hand pies ($19) which were pretty good. They didn't have anything really chocolate-based, so this was the next best thing. Since they come in an order of two, I ended up taking the other hand pie to go. Restrooms are right past the bar, down a flight of steps and there are two single-sex doors. If you are seated at the bar, you pretty much have no reason to go past that into the dining room so it felt like a subtle off-limit area (and staff was there to direct you where to go). Truth is, I really didn't want to like this place. I didn't want to have to deal with scoring a reservation in the future however the food I had was decent (and there are still some items I want to try), service from the doorman, Meaghan, the food runners, and hostesses was fantastic, and the atmosphere was great. You may also end up talking to fellow diners comparing dishes, and it made for an enjoyable experience all around. I'd say it was worth it.

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    Miss Nellie's - Shrimp cocktail

    Miss Nellie's

    4.4(221 reviews)
    3.2 miMidtown West, Theater District, Hell's Kitchen
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    Post theatre "Harry Potter and The Cursed Child" dinner in Theatre District. On a whim, I enter…read morewithout reservation, without judgment, without expectation and without willing to wait for it. Miss Nellie's is a very relaxed casual atmosphere. Dark and very low lighting. Customer service is attentive as I was greeted by the hostess upon entry in a bar parlor style seating area. I did not lie in wait for a table. I was promptly seated at a high table in the dark. I did not need a booth. I was willing to be seated at the bar counter. Facilities are relatively clean. Double Smash burger $26.00 Features two thin, crispy beef patties immersed in iceberg, pickles, caramelized onions, American cheese, special sauce with French fries The burger was average as I did engulf within minutes to satisfy my hunger pangs. There were minimal lettuce and seemingly no pickles. Intimate and casual atmosphere does not make the optimal lighting for visual assessment. My male server stated "it is really not two patties, but it is one large patty separated into two." Truth: it is two thin beef patties. It was good, but not juicy filled with intense flavor for seasoning. The French fries were somewhat burnt because it waa hard. At the bottom of the sales receipt there is a suggested gratuity in intervals of high intensity extortionate 25%, 22% and 20% where customers do not have to perform math calculation. I did obtain my sales receipt as keepsake. Business cards are available for grabs.

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    Inside seating

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

    Lola's

    4.6(95 reviews)
    2.3 miFlatiron

    Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

    Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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    Lola's - Interior

    Interior

    Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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    Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

    The Corner - Crème Brûlée French Toast

    The Corner

    4.3(59 reviews)
    6.5 miBay Ridge

    I found family and culinary excellence on one block. I walk…read morein and I am greeted by name.. The owners also run "The Kettle Black" and "Old School Italian Restaurant". I feel like I am with my Italian friends and family in Corona,NY. There is nothing but love in all three restaurants. They have everything covered. The staff are a beautiful group of "International", young people. The tastes of the food and the creativity, blew my mind. The Crab Cakes are the best I have ever had! Food wise, Bayridge rivals Manhattan. The female staff made me fall in love! They make this old man feel special. Drinks are awesome and inventive.

    visited this establishment on a few different occasions (brunch and dinner service). Certain…read moredishes were overly salted and the others were mediocre. The fried calamari could've been less oily, as this took away from the crunch; also slightly overcooked. Baked clams were decent. Salmon was cooked to perfection. Pizza was great! They reheated for us, since our group was too busy chatting. Desserts - phenomenal! Drinks- ehh. Brunch menu - French toast was decent. The salmon over hash brown , was lacking a touch of something , couldn't pinpoint what was lacking. Chicken and waffles, decent, wasn't the best I've had. Service- jonathan was our waiter during brunch and also our bartender. He's GREAT! During service dinner, we had a female waitress and I felt she lacked attention to details and couldn't flag her down when we wanted something. Overall, service is a hit or miss , I guess? If you're looking for an intimate dinner, nope. Love their vibes and music playing in the background. You might need to "shout"'to hear

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    The Corner
    The Corner - Burger Royal

    Burger Royal

    The Corner - Old School Italian

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    Old School Italian

    Smyth Tavern - tradamerican - Updated September 2026

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