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    Yves

    3.7 (120 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Yves Photos

    Business Info

    YVES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Yves

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    Reviews With Photos

    Jenny B.

    We stopped by for a drink after walking down the West Side Highway- definitely coming back. The service was very attentive and friendly - I was told they just got a new GM and have been building their staff up, and it shows. Only had the Orange wine (honestly a great orange wine- had 2 glasses), and escargot (super delicious). We will be coming back for brunch this weekend! Really cute street and intersection in Tribeca. If it gets windy outside they have blankets, fyi.

    Pomme Frites with Assorted Sauces
    Mariam M.

    We found this French/Moroccan spot, loved the menu online, and decided to go for brunch. Honestly, it was a pretty good meal, but it was an interesting experience. We got the Boursin, chocolate chip pancakes, shakshuka, and fries. Fries were super good and I loved the mayo aioli they came with. Shakshuka eggs were amazingggg and the pita bread it was paired with was perfection. Pancakes were super light and fluffy, and the ice cream atop them was creamy and delicious. Personally, I wasn't the fan of the Boursin -- I thought it would have the sweetness of cheese, but found it to be overwhelmingly bitter and sour. My friend, however, really enjoyed it, so clearly it just wasn't for me. Service was interesting -- we didn't immediately get the menus as soon as we were seated, and we were sort of rushed out/got subtle hints to leave less than an hour after sitting even though the restaurant was pretty empty. It was super quiet inside too even though there were a few other people there for brunch. I'll have to come back again during a more lively time! Overall, good food and will keep this restaurant in mind in the future, esp for din

    Sofia G.

    great bloody mary but too spicy for my taste 7/10 ($16) Amazing iced americano (no sugar or milk) 10/10 Goat cheese omlette so good 9/10 ($19) basically id recommended this if you want a good quick breakfast, not boozy brunch vibes. Very french, host was a lil rude but service was super quick. They also played Britney and Miley cyrus 4.5 stars for good food. -0.5 for the host

    Wonderful Easter Brunch
    Yanina L.

    Wonderful Easter Brunch at this lovely French Moroccan Brassiere. Nice Brunch menu, good selection of wines. Great service. Will definitely comeback and try dinner menu.

    Ty H.

    It is a fun place in Tribeca. Bartender is great. Food is average. Great outdoor space. Service was excellent!

    Michellebaby K.

    French diner Delicious yummy food Reservations required Brunch on Saturday Sunday Good menu too

    Orechiette
    Jingyue G.

    Had Market Salad and Pasta/Orechiette The favor of salad was like scatter plot, separated but not conflicted. Many sweat beans was hidden under the mountain of pasta. Need to dig them out. Mixed with skin of green onions, which created a gradient of sweetness. Tasty. +1 star for participating NYC restaurant week

    Croque-Madame
    Joy G.

    I liked Yves a lot - it reminds me of a slightly more grown-up (and hometown) version of Maison Kayser. I came here for brunch so I can't speak to the dinner but the food was pretty tremendous. Let's just say if you can't get a table at Locanda Verde, Yves is by no means a consolation prize. Y'all know how much I can never pass up granola on a brunch menu. The version at Yves' was something I'll definitely try to replicate in my own kitchen with the addition of one unique ingredient, rhubarb! It lent a sweetness that went really well with the strawberry and honey. My group's dishes were all delicious too, I tried each one and I couldn't pick a favorite. You can't go wrong. The seasonal quiche with gruyere probably stood out the most: know that for $17, you are getting your money's worth with an enormous slice and a perfect, flaky bottom. Also liked the croque madame and the blueberry pancakes that the waitress offered with vanilla ice cream. We were all still feeling an enormous meal the night before but if I had come back in an hungrier mode, there were more than a few appetizers I had my eye on (the boursin and the Arctic char tartine).

    Pistachio Crusted Salmon, Yves Cheeseburger, and Best Lei'd Plans cocktail
    Tiffany L.

    I found out about this restaurant because it's on Seated, but from the start I wasn't too impressed with their menu since it's a bit limited. I came around 7:15 on a Friday night, and the restaurant was packed. The next table wouldn't be available until 8:30, but the server told us that there's a full menu at the bar, so we decided to head over there. A couple stools ended up freeing up within 15 minutes, so we ordered drinks/entrees. I ordered the Best Lei'd Plans ($16) cocktail, and it was delicious. As an entree, I went with the salmon ($28). To be honest, I really didn't think the entree was worth the $. The fish was a bit rubbery and the salad didn't taste like anything. My friend ordered the cheeseburger ($21), and I will say the shoestring fries were good! Overall, this is a cute place to grab a drink, but it's just okay food-wise.

    Menu
    Cynthia R.

    My sister invited me out because she wanted to try a "new American" restaurant with a flare of French dishes. It was so appetizing. I am so glad I was able to go. It is a small imitate restaurant with is great for going to for a date night. From the food to the ambiance and even the waiters are awesome. Our waiter was knowledgable of the dishes and gave us great advice on both the drinks and food. It was so helpful because I can never decide on a good drink to pair with my food. The dessert....omg...was on point. It was just the amount of sweetness I enjoy after my entree. This is a restaurant which everyone should visit in downtown Manhattan. You will not be disappointed.

    Honghui Y.

    Nice neighborhood bistro that serves classic American cuisine. Menu is relatively short and contained (which I like), and there's something for everyone, whether you're pescatarian, vegetarian or carnivorous. The chicken schnitzel is massive and delicious - a combination that I'm very into. Wines are great as well. The selection leans French but they have a decent variety from other regions as well. For example, I had a lovely orange wine from Valencia, Spain.

    Frank A.

    Yves has been a bit of a local hit since it first opened, but it reached international fame in late October when President Barack Obama, Robert Denio and Tim Cook went to Yves for dinner. The vibe is great and the cocktails are excellent, but the food can be average. The veal schnitzel was excellent, but everything else was just ok. The staff seems disorganized with no one in charge.

    Avocado toast

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    7 months ago

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    9 months ago

    They have great duck and potato hash! Fresh orange juice. Aesthetic and perfectly balanced cocktails.

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    4 years ago

    Food was average- look out for plain toast and a $2 charge on your bill if you ask for butter.

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    0.3 miTriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

    Photos
    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers - Little gem salad

    Chambers

    4.5(60 reviews)
    0.4 miCivic Center, TriBeCa

    A new favorite! Joined the waitlist remotely through Opentable at 5:43 on a Saturday night and…read moreheaded downtown. Checked in with the host at 6:30 PM, and eventually got seated at the bar 7:40 PM. My boyfriend and I shared: + Scallops with rhubarb and shiso + cavatelli + Peekytoe crab toast + Passionfruit tart The complimentary sesame bread, the scallops and the dessert were the top highlights. Also loved the crab toast. Excellent wines as well. Will return with a reservation!

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    Photos
    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(73 reviews)
    1.0 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

    Gran Morsi

    4.4(610 reviews)
    0.4 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

    We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

    Photos
    Gran Morsi
    Gran Morsi
    Gran Morsi

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    Yves - cocktailbars - Updated May 2026

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