I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

Best pizza in the Midwest!!…read more The folks at Camporosso are fun and engaging. The food is fantastic.

Enjoyed pizza with a large group, so was able to try several styles. We ordered the Porky Fig, Don…read moreCorleone, Southwest BBQ Chicken, and The Edgar Alan Poe. They were all good. Porky Fig was probably my favorite.

This is a very solid pizza place. My wife is a bigger fan than I am, but I've never had a bad meal…read morehere. I find the pizza fairly unremarkable, so I prefer the calzones. This location was quite nice. It's extremely clean and in a nice part of town. Our service was also excellent. Overall, this was a very solid experience.

Stopped in before the Darius Rucker concert at Riverbend last night and I loved this little…read morepizza/Packers pub! I'll be back for sure.

Love Mac's restaurant but they need to have more than one person working during lunch. The waitress…read morewas running around doing everything, I felt bad.

The food was so yummy and the feel of the restaurant was so cozy. First off the the wine pour was…read moreso big that it definitely was worth the money! For food I got the Robeling calzone add mushroom and it was heavenly. I also loved that instead of table numbers they used old VHS boxes! All of the staff was kind and helpful! Highly recommend this joke in the wall for friend or family dinner slots!!

Fireside Pizza is absolutely worth checking out. It's located in a restored firehouse in Walnut…read moreHills, the atmosphere with its exposed brick, cozy lighting, and a laid-back neighborhood vibe feels both trendy and welcoming. The true standout here is the wood-fired pizza. The crust has that perfect balance of chewy and crisp with a slight char from the oven, and the toppings feel thoughtfully chosen instead of overloaded. Their specialty pies tend to stand out more than the basics. I've been here twice and came away pleased both times.

We went to Cork N Crust on a Friday just before 6 p.m. and were seated right away, which was a…read moregreat start for a busy night. Service wasn't the fastest, but everyone was friendly and welcoming. What really stood out for me was the vegan menu. I was genuinely excited to see solid options, and I'd absolutely go back just to work my way through more of them. I ordered the Vegan Chardonnay pizza -- bianca sauce, roasted garlic, roasted mushrooms, sun-dried tomatoes, vegan cheese, and rosemary. I'm usually not a white sauce person, but this one completely won me over. It was rich, flavorful, and balanced in a way that made every bite interesting without feeling heavy. The crust was also excellent -- that perfect mix of airy and crisp. Bonus: the leftovers reheated surprisingly well in a dry pan on the stove. The only downside was the garlic... and I mean seriously heavy. I smelled like garlic for a full 24 hours afterward, despite brushing, mouthwash, showering, and mints. Not subtle. Still, I'd order it again without hesitation. Worth it.

We wanted to try something new, to us…read more We decided on Cork N Crust for a meal with some friends. The pizza is very good. We had a Chardonnay and a Bellevue pizza along with an apple dessert pizza and some meatballs as an appetizer. The pizza was great. Generous toppings, nice sauces, thin but not crispy crust. The apple pizza was okay. Dare I say on par with CiCi's apple pizza, only smaller and much more expensive. The meatballs were tasty, decent marinara. But the balls were small. For the price I expected something bigger. Service was adequate. The dining room was comfortable. We found street parking right in front. Not sure if they have a lot. Overall, the move from three to four stars was the pizza. A little pricey, but worth it.

Okay, I understand the hype! Bourbon House Pizza does Chicago deep dish pizza perfectly. My husband…read moreand I split one of the supreme pizzas and got Italian sausage and mushrooms in it. It was honestly so delicious, and oddly enough was even better reheated the next day! (Reheated great in a toaster oven) It also came out quicker than I expected. (With it being Chicago deep dish, I was prepared to wait!) We also got their appetizer sampler. The items were good, but the pizza balls definitely stood out! The dough was so fantastic and clearly homemade. It was perfectly buttery and flaky, yet firm structural. The sauce was also delicious. A must: pairing everythingggg with their house made ranch. My brother got a steak hoagie and was pretty disappointed when a small sandwich with a meat patty and a side of potato chips is what came out. It just didn't match the caliber of the pizza at all. We also got to Italian sub style hoagies, and those were both small and underwhelming as well. The dining room had a bit of a disheveled feel but I couldn't quite put my finger on what was off. The servers were attentive and kind. We parked at the Levee and walked over. Overall synopsis: I actually can't wait to get pizza here again!!!

We visited Bourbon House for Father's Day and intentionally arrived early before the rush. Although…read morethere was one large party, the staff seemed very discombobulated. We had 4 different servers checking on us, but never at efficient times. We wouldn't see anyone for 15 minutes and then they'd all check on us at once. There was a younger boy working that was walking around with longer hair and he kept ruffling his hair as he walked through the restaurant which was off-putting. The food was exceptional; we started with the meatballs which we devoured too fast for a picture. The supreme pizza was phenomenal and our group of four couldn't even finish the large. The food was 10/10, but definitely felt my experience was soured which is why I only gave 3 stars.

OMG This gem in Dayton Ky is so fabulous Its interior is so inviting The staff is welcoming and…read morefriendly So the food is amazing So much is made in house We shared the tavern salad and the potato rosemary truffle pizza The crust is super thin and thats my favorite There cocktails are delicious I will be back for sure

This is a special of theirs the All' Amatriciana. Delicious! That's all I will give you. But I will…read morealso share that the staff and bartenders are amazing, chill, and welcoming. The focaccia bread is worth the trip alone (sorry I didn't photo it) . The vibe in here is upscale but not pretentious. You can eat upscale food and fancy bev but also feel chill at home vibes. Mama mia focaccia pizza heaven

Stopped in on a whim while walking home from work on a late night. Everyone was super friendly and…read moresweet. Very cozy atmosphere. Food came out hot, fresh, and yummy. Will definitely be back! A very valued local business!!

Pizza by the slice and house salad has become a staple for a quick and satisfying lunch. Reasonably…read morepriced too!