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    Snatcher's Creekside

    4.1 (35 reviews)
    Closed 12:00 pm - 10:00 PM

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    SNATCHER'S CREEKSIDE ATMOSPHERE

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    Linda O.

    Did some hiking at Elk Neck State Park, then stopped here for lunch. It's friendly spot that locals go to. Nice menu, competitive prices, easy-going vibe. Chesapeake chicken fingers are tasty and plentiful. The French dip sammie is good; onion rings that accompany are crispy. Took a bit to get the order. I'll be back.

    Pretzel
    Renee A.

    Hidden gem! We were just driving through looking for a good place to eat and found this place. Seems very local from the other customers. We kinda stuck out as tourists but the food was good. We got a pretzel with some yummy cheese sauce. The tuna nachos were REALLY good definitely recommend getting that! We also tried the crab bites, also good. We shared the crab cake sandwich which was also good. Overall this place did not disappoint. If we were from the area we would go back to try more of the menu!.

    Turkey Reuben & Onion Rings
    Tracy J.

    Stopped for a Thursday night dinner at 5:30 and it was very busy. We sat outside on the patio. Our server was great. We started with crab bites - 4 mini crab cakes die $10- very good!! I got the chicken salad sandwich and my husband got the turkey reuben. Both were very good and good size portions. Mine came with old bay chips and his with onion rings. What I liked - the food, good service, easy parking. What I didn't like- the table next to us was an adult birthday party and everyone was smoking & vaping and pretty drunk.

    Tina P.

    We really enjoy going to Snatcher's. They use quality ingredients in there food, the service is excellent, the beer is ice cold, the cocktails are very good, and the atmosphere is comfortably casual. Last night we had the crab imperial stuffed mushrooms and we were very pleased with the amount and quality of real crab meat for $6.00. At many places you pay more for less quality. If Snatchers keeps treating customers like this, they will be around quite a while. The only suggestion we have about the crab imperial stuffing is to maybe add a few ingredients to make the excellent crab a little more dressed up. Not stuffed with fake fillers, but just a little creamier like crab imperial. If those mushrooms were topped with that same crab with a creamy bubbling texture...omg! I 'd be back every night. My nephew had the chicken fingers & they were excellent. We also had the Mac & Cheese bites. Despite looking pre-made (probably frozen) they had excellent taste. I wasn't crazy over the dipping sauce, but I liked the Mac & cheese bites. I think a choice of sauce for those would be nice. I was hoping for home made Mac & cheese bites, but still enjoyed these. On other trips here we had the blackened chicken salad with raspberry dressing, a bacon burger, and the crab pretzel! All were excellent! Oh and one night we tried the cheesesteak and I kid you not it was one of the best tasting cheesesteaks we've ever had!! I found pics from our other visits and added them to this one.

    Crab pretzel

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    1 month ago

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    10 months ago

    The food was ok even for bar food. The service was ok. As for the ambiance it was just ok.

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    4 years ago

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    8 years ago

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    4 years ago

    I absolutely love this place. Great ambiance and the customer services is superb. They make you feel like family, walking through the door

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    8 years ago

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    5 years ago

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    8 years ago

    The atmosphere is overall super good and welcoming. Everybody in there knows each other. The service is amazing and the food is outstanding.

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    7 years ago

    This place is smack. If you haven't been here you need to go because it's so good. Anything with crab is so good

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    Hole in the Wall

    Hole in the Wall

    3.4(22 reviews)
    8.3 mi
    $$

    After finishing a great lunch upstairs in the historic Bayard House, we wanted to check out the…read moreHole in the Wall bar in its basement. Looking through the glass panes in their door at the bottom of the steps leading to the back yard and C & D Canal, it appeared that the lights were off and that it wasn't open for business at 3:00 p.m. The door wasn't locked, so I opened it to step inside to try for a better look. It was then I saw a woman behind the bar who appeared to be setting up for business. She also saw me and asked if she could be of service. I asked if the place was open? She explained that it was, and she would be happy to make me a cocktail, however, they rarely had customers this time of day midweek, and that if I was hungry the restaurant above would certainly be happy to take care of me. The conversation continued briefly as she explained the two businesses had a common owner and shared a kitchen with a slightly different, but mainly overlapping menu. The large dining room next door was shared, although there were several tables in the shadows as well as a few barstools. The darkness seemed appropriate; like a cave where many things could be hidden from view and likely to instill a sense of secrecy and even conspiracy, for example, a perfect stop for the Underground Railroad or a speakeasy during Prohibition. Realizing I was taking up her time, and that she had better things to do than listen to a stranger's fantasies, I excused myself and exited the door I had just entered. She smiled and nodded, as she continued wiping the glassware in preparation for the night's guests.

    This place used to be one of my favorite stops. I understand there is new ownership…read more... So. We arrived yesterday around 1:45 to watch the Eagles. The bar tender was very nice, very courteous . Then the issues began to emerge. Keep in mind what time it is and there are only 6-7 people in the bar. The men's bathroom was filthy. Like there was excrement on the wall, trash cans over flowing and toilet paper on the wall, stuck to it. All over the floor. The bar tender said something to the manager and the excuse was that it was the bait parade the night before. They have had over 12 hours to clean the bathroom. The nachos were absolutely gross. Poured cheese, 3 jalapeños, cold chicken. Two years ago it was a mix of cheese and smoked chicken, and delicious. I hope the owners read this and take note. Your saving money on cheap ingredients will lose clientele. A gross bathroom should have you shut down. Do better. You have a great location and a special little bar.

    Photos
    Hole in the Wall - #bottomlessmimosas

    #bottomlessmimosas

    Hole in the Wall
    Hole in the Wall - Bang bang shrimp #riverview #relaxing

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    Bang bang shrimp #riverview #relaxing

    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(582 reviews)
    51.3 mi
    $$$

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

    Photos
    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Buckley's Tavern - Chef HB's Meatloaf dinner

    Buckley's Tavern

    3.3(375 reviews)
    23.3 mi
    $$

    Excellent food in a lovely atmosphere. The waiter told us this space had been used for businesses…read moresince the early 1800's. I enjoyed a delicious salad with pecans, blue cheese, poached pears, and grilled chicken. My friend enjoyed the mushroom soup and flatbread that looked awesome, too. Would return here often if I lived nearby!

    Located just down the street from Winterthur in a cutesy old Main Street, Buckley's Tavern is a…read morepopular stop. My mom and I stopped in after touring Winterthur's Yuletide exhibit. I asked for a table away from the door, and we were placed next to the fireplace, which was great. Sadly some sadistic folks decided they wanted to sit in the enclosed patio (whhhhhy?) so that secondary door kept opening during our meal. I can't escape the cold, I swear. A nice touch was that the chef greeted us at one point and made suggestions from their menu. It was our first visit, but other family members had recommended them, so we had dishes in mind ahead of time. However, from his recs, I switched from the short rib to the French dip sandwich - such a good choice! My mom went with the crab cake entree, and I kept stealing her champagne mustard sauce for my fries. It was THAT good. They should bottle it. Located in an old-timey tavern, the space is welcoming and service was prompt. Prices were about what you'd expect for the vibe. By the time we left, there was a large wait for a table! Definitely arrive on the earlier side to grab a seat, that's for sure.

    Photos
    Buckley's Tavern - View of the bar area from a booth.

    View of the bar area from a booth.

    Buckley's Tavern - Turkey Club with fries

    Turkey Club with fries

    Buckley's Tavern - The foyer and the receptionist area...

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    The foyer and the receptionist area...

    Snatcher's Creekside - newamerican - Updated September 2026

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