Lunch was very efficient and reasonably priced…read more Soup/salad/main: all were fairly standard fare. Fine for a quick meal. Very pleasant waitstaff.

On the way to the university of Penn drop in to say hello?. Exotic cuisine, bit of flavor to spice…read morethings up, spring roll or try the Lemon Grass with noodles ( a feast for the eyes!)!. Food was great!.!.

Dined in for dinner today. There's a lot of construction happening to the exterior of the Sheraton…read moreand Sang Kee right now, so appearances look a bit jank, but there is still ample seating. Service was great- we were helped quickly and our food came out quickly. We ordered the string beans, the house special pan fried noodles, and the honey walnut shrimp. Dishes were all good, with exception of maybe the honey walnut shrimp which had the sauce on the side, and for which it seemed like there wasn't enough sauce to coat all the shrimp. Otherwise, there were plenty of tables and a nice ambience given the construction. Good for a quick Chinese dinner on a weekday evening.

Food was served hot and we did not have to wait very long…read moreService was good Atmosphere was accepted for a quick lunch The taste of the food was meh.. shrimp was over cooked and the broth in the soup needed more flavor

We enjoyed an impromptu dinner at Heng Feng Rittenhouse following a holiday sing-along in…read moreRittenhouse Square. Service was prompt and seemed to be handling mostly orders for delivery. Our table enjoyed pickled cucumbers and I had the beef noodle soup, which included bits of pickled mustard greens among the bok choy greens, which I found simply delightful! The restroom is upstairs, so I got to see a second dining room. Perhaps used for private events?

The food was great, perfect temperature and amount for my group. I am not from this area so I went…read morein on a whim and was surprised by how good the food was and how much I enjoyed eating there. There was not a crowd so it was very quiet. The service was good, for the time of day. The server was friendly and attentive. I will say the best item in my opinion was the Pork Shu Mai. It was top notch.

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

Solid casual Japanese spot in University City. We ordered the karaage chicken curry rice platter…read moreand the signature Terakawa tonkotsu ramen. The Japanese curry was rich and thick. The karaage fried chicken was crispy on the outside, juicy inside. It came with a small side ginger‑dressed salad, which helped balance the heavy curry sauce. Portion was plenty big, very filling. Their signature tonkotsu ramen had a nice pork‑bone depth. The chashu pork was tender, paired with bamboo shoots, wood ear mushrooms and a soft‑boiled seasoned egg. Noodles had good firm texture. Just be aware the overall seasoning runs a little on the salty side, which is pretty common for local ramen shops. Service was quick. The atmosphere is plain and functional‑‑don't expect fancy decor, this is comfort food. If you are in the area and craving ramen or Japanese curry, this place is definitely worth a visit.

Had dinner tonight after scouting out places within a short walk of my Vrbo. When I saw the reviews…read morefor this place, I knew that this would be it. The service was excellent, with all of the staff, being friendly, prompt, and helpful. I ordered the gyoza and Terakawa ramen - both were delicious. The pork bone broth is quite satisfying, and I will say that the pork and egg were just perfect. The noodles are slightly smaller than ramen I've had elsewhere, but they had a nice texture to them and were definitely not over or undercooked. (That's the -1 star for me - I really love alkaline noodles and wish they used them here...) The decor is very utilitarian, but representative of the type of establishment they are going for (small neighborhood ramen shop). Overall, a pleasing experience and reasonable value. I would definitely recommend checking this place out! Oishii desu!!

EXCELLENT! Loved it! Took a student there who graduated a few years ago and our food was so good…read more I only eat Asian food a few times a year, if that and this was an experience for the taste buds. Our server, Juan was extremely helpful and fun to chat with. He adds a lot of personality to the place. The food came in wonderful portions and PERFECTLY spiced. Can't wait to go back. THANK YOU FOR EVERYTHING!

Love this place. Service is always great no matter what size my party is! Fun, vibrant…read moreatmosphere. Food is served family style and it's always a crowd pleaser. We had salt and pepper chicken wings, dry pot shrimp, double cooked fish, house special lo mein and long hot pepper style beef. We loved it all!

Stopped by for dinner with a friend. Seems like we beat the dinner crowd ~6pm, but people started…read morefiling in and the place was packed by 7. All ordering is done either via tablet or mobile ordering platform. Seems like most of the back-of-house staff don't speak English well, so we were mostly working with one of the staff that did, which led to a bit of confusion when they raised concerns that we didn't order beef with our dry pot (we did) and then later found out that they just didn't understand our receipt. Interesting experience, but we were able to get that sorted out. Seems like some comms work could be improved on their side. But other than that, service was quick, our dry pot + pork fried rice was DELICIOUS, and we were being helped quickly (I was chugging that water). Overall it is a bit of a smaller space and the staffing setup is a bit strange especially if you're not Chinese-fluent, but otherwise, food is great here!

Came with a huge group and feasted! We had a lot of dishes - my favorites being the eggplant and…read moresour potato strips! Portions are generous and the service was great.

We just had a great lunch for U City dining days! We were seated right away and were quick to…read moreorder. I was just gonna drink a water but the table 2 down from us had delish looking iced green teas so I ended up ordering that. That was the move bc that tea was very good. For our 2 apps we got seaweed salad and kani salad. Both were bigger than I expected and tasted great. I ordered the black garlic oil mayu ramen and my bf ordered the shrimp tempura udon. I absolutely loved my broth. I will def order this again. I wish there was more broth bc it i was so good. For dessert we got 2 mochi. They split them in 2 so we each could try. We didn't get to pick our flaves but it wasn't a problem bc we got mango and strawberry and both tasted great. All this for $40 total. What a deal!!!

Decent take-out order. 2 roll lunch special and the "fried squid"…read more When I think of a fried squid dish from an Asian restaurant, I think of salt-baked squid or a salt and pepper squid situation. This was regular old calamari with a lemon wedge and a small container of cocktail sauce. No "creamy house sauce" included.