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    Xi'an Sizzling Woks

    3.6 (243 reviews)
    ModerateChinese, Noodles, Soup
    Open • 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Xi'an Sizzling Woks Takeout or Delivery

    Xi'an Sizzling Woks Photos

    XI'AN SIZZLING WOKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Biang Biang Noodles with Ginger Scallion Sauce
    Chi C.

    Wanted to try a different regional Chinese cuisine, and this spot is excellent in specializing in Shaanxi-style dishes. I ordered two of their most popular items via delivery: the Chinese Hamburger and their Biang Biang Noodles. Unfortunately, my food arrived a bit colder than expected. I'm confident it would be tastier ordering in the restaurant itself, however. The bun for the 'hamburger' was still tasty, but the minced pork could've used a bit more salt. I wish there was a bit more bok choy in the noodles as well, but the flavor profile was great. The ginger scallion sauce didn't feel overpowering, and my noodles were tasty and had the consistency you expect. Overall, I do think my order directly was a bit hampered as a result of the delivery process but the food was still flavorful and I'd try another signature dish if I tried the restaurant again.

    Wontons
    Janet C.

    A decent spot if you're craving some spicy dishes! The wontons in chili oil were quite tasty. Biang biang noodles were so-so, could have used more flavor but I did like that it contained some leafy greens - not sure if this is because I ordered delivery and it may be better in person? Food arrived quickly.

    Entrance on Arch Street
    Emily S.

    So this is a place I was excited about visiting even before I moved cause where I used to live there was no Xi'an style cuisine. it was something I used to make in culinary school, and at home, but never got too many chances to try it made by a pro aside from traveling. I was not disappointed!! I Came in on a busy Saturday afternoon in the lunch rush, it's a smaller building very clean and makes a good use of space. The ambience is bright but if I was taking a group of more than four I might call ahead. Still I was seated right away, service was FAST and attentive. My compliments to the lovely staff. I had the Chinese Chinese Hamburger with Spicy Minced pork or Rou Jia Mo (I believe is how it's called.) The offer a not spicy braised version as well I'd like to try. This was a majestic sandwich, the spice is very mild making it attractive to anyone. Just a kiss of chili, but nothing serious. It's cut like a pocket for the meat filling to be put inside. The joy is really the mix of well cooked meaty and fatty bits that meld in the bread to become meat magic. You will have a little extra crust of bread, perfect for soaking up some sauce or soup. If I had this at home I might add some Zha Cai or Kim Chi for zing, but it doesn't need it I am just a pickle fiend. I also ordered the Sliced Beef and Tripe with Tendon in Spicy-Hot Sauce which is something I crave whenever I see it on a menu. It's perfect here, just the right amount of chew to awaken your senses. Here the chili spice plays a little more giving you a pleasant tingle and burn. I had to dig in before I took the picture! Don't sleep on this dish. Remember to order white rice with it, rice does not come with dishes. No Alcohol and I didn't ask about BYOB. Something to consider cause this would have been great with a cold beer. Will be a regular here for sure.

    Receipt

    The environment was good and compact, not too crowded, and the food tasted good. However problems arose when we found a hair in our pork leg. We raised the problem to the waiters and they called the boss to apologize to us. We were given a 10% discount, which would have been acceptable. However, the waiter also took away the other dish we ordered before we had finished without asking if we wanted to take it to go. A small amount of the dish was remade for us, but the service needs work in addition to the hygiene.

    Biang Biang Noodles with Ginger Scallion Sauce
    Annie Y.

    Best food for a great price! Authentic Chinese food! The service might be a little difficult sometimes because of the language barrier but it is worth it! If you pay cash, sometimes they give a discount.

    Eggplant In Garlic Sauce
    David C.

    One of the more underrated and skipped restaurants of Chinatown considering it is on the outskirts. This restaurant specializes in dishes native to Xi'an, a city/capital of Shaanxi Province in Central China. Famous dishes from this region include biangbiang noodles, Chinese meat burgers, Liangpi noodles. Came in late Friday night around 9 pm to an empty restaurant. I've here a few times so ordering was quick and painless. Went with the Chef's recommended number 5 Sautéed Spicy Chicken Noodle and the Vegetable number 5 Roasted eggplant with garlic sauce. There were two of us and we weren't too hungry and ended up taking some to go home. Both dishes tasted fine. I just wished the chicken noodle dish was spicier as advertised. I can't speak on authenticity of the dishes, but I have been here with some friends from China and they approved.

    BBQ Lamb skewers with Cumin seasoning
    Mike C.

    There will be many disappointments you will encounter in life for me ordering take out from Xi'an Sizzling Woks was one of them. BBQ Lamb Skewers - first time in my life I literally ran the skewers under water to get rid of the seasoning. The menu does not state this being a spicy item however this is so spicy you will be spitting like a camel after you take a bite no joke. Sour and Spice Tofu - This did not sit well with me literally. Really messed up my stomach and again there was no denotation next to the item on the menu showing this would be spicy. Wonton Soup - We have all experienced Wonton Soup that has broth that taste like dish water right? Well if you haven't order the Wonton Soup here. The Wontons themselves were not awful but the broth unedible for me. I do want to mention it may just be my taste bud preference on the BBQ Lamb as when I ran it over water the Lamb itself did taste very good when I went back to it the next day, I just couldn't eat it with the seasoning.

    Dumplings
    KhanhMy V.

    Going to Xian Sizzling Wok you gotta order the Xi'an liang pi, biang biang noodles and the Chinese hamburger. It's what they are good for. The restaurant is a good addition to Chinatown. Brings about another cuisine from yet another part of China. I don't have to go to China or New York City for a good Xi'an Liang Pi. It's probably the only place in Philly where you can get Xi'an food.

    Great liang pi and burger! Service was quick and the food was super affordable. Portions are on the smaller side.

    Xi'an Liang Pi
    Ajia L.

    Xi'an Sizzling Woks is an unexpected love of mine. I came here after my friend told me that they have the best spicy beef noodles in Philly Chinatown. Their noodles are really great!!! The noodles taste and look like they're made in-house or at the very least, locally. They have a great chewy, smooth, and yummy texture and taste. The soup broth was teeming with flavor. I loved the little bits of vegetables, meat, and other ingredients. It was like a bowl of delicious, homemade noodle soup. The portion was enormous! My friend and I shared it with two appetizers and it was more than enough. We also ordered the Xi'an Liang Pi and the Tea Smoked Duck. The Liang Pi was not something we were familiar with and when it came, it wasn't what we expected at all. However, it was quite good once we passed the initial impression. The duck was delicious and smokey. It had a great deal of meat, unlike many of the other tea smoked ducks we've tried. Definitely going back for more one day! The staff was nice and more than willing to answer any questions we had. However, we did not appreciate that they began to mop the floor while we were still eating. The smell itself overpowered our food and we quickly left after that. All and all, the food is really good and worth trying if you're in the area.

    Sichuan style cold noodles
    Laura P.

    For the folks thinking this is an authentic Xi'an food place,you are wrong.They looks like it but doesn't taste like it. The taste of the foods were very bland and noodles were over cooked . And apparently you can't order a little bit spicy from the server because it's "too much trouble " so you can put chili sauce yourself. I did order the Chinese burger once and it was Okay, but the recent visit wasn't pleasant. 東西很淡沒什麼味道,鹽巴調味不夠。麵條煮太久快軟到爛掉。

    Ashley Y.

    Came here after the flower show. Saw the reviews and heard that this place was really good. I was very impressed by the food! The interior of the restaurant was not too impressive because it's more of a Chinese takeout joint. My boyfriend and I ordered some of the popular dishes which I forgot the name of and don't remember how to spell it either, woops. Definitely coming back here! I love spicy food so if you love "Chinese" culture spicy food then this is the place.

    Rude delivery driver disrespectful as hell

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    4 years ago

    I am from Xi'an and I am happy to find a place that could remind me about my hometown! Everything there are authentic!

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    Sang Kee Noodle House - First course - cold cuts and jellyfish salad

    Sang Kee Noodle House

    3.2(487 reviews)
    2.1 mi•University City
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    This University City location is fine! I still think the OG Chinatown location is the best, but…read morethis one definitely has its own perks. The menu is mostly the same, so you know what you're getting. I actually came here for the University City Dine With Us deal, and honestly, 3 courses for $20 is a great deal, especially because they still give you those VERY generous Sang Kee portions. You definitely won't leave hungry. The University City location is newer and has a lot more seating, unless you're comparing it to the second floor of the Chinatown location. It's also nicely decorated and feels a little more polished and modern while still keeping that casual noodle house feel. The staff here were fine, and the food came out really quickly. Everything was good, but I couldn't help feeling like the flavors were a little more toned down and "white person friendly" compared to the Chinatown location. It just didn't have quite the same depth or punch that I remember from the OG. That said, it could totally be because I was ordering from the deal menu or maybe I just caught them on an off day, so I'm not going to hold that too strongly against them. One thing I really appreciated was the staff being so kind when my friend got stuck in the thunderstorm. I was waiting for her while it was absolutely POURING outside, and one of the ladies let me stay inside without making me feel like I needed to leave or hurry up. That was genuinely appreciated. Overall, a very solid location. If Chinatown feels too far, I'd absolutely come here instead. The food is still good, the portions are generous, the space is nicer and newer, and the prices are reasonable. I just think the OG still has that extra something.

    The pork belly used in the spicy beef pork was soft and soggy, not fried that well. It was a medium…read morespice. Had a lot of extremely fatty pieces. The spicy beef tendon was tender and had a little bit of spice as well. Came with a good portion size. Items are reasonably priced but they aren't exceptionally delicious. Everything was average. Everything was also very greasy. Takeout was quick and easy. They also have a dining in option. They have lunch and dinner specials for reasonable prices during the weekdays. Staff was nice and friendly.

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    Grandmas Philly - Pad Kee Mao "Drunken Noodles"

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    4.2(601 reviews)
    0.5 mi•Avenue of the Arts South
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    I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

    I had to take a star off because the service was poor. Service was slow on a day when the…read morerestaurant itself wasn't even that busy! Our waitress seemed to forget a lot of things we asked for like our lychee drink, the appetizer came out way later than our entrees, etc. Despite that, the food was good! We ordered the massaman curry, pad see ew, and basil rice with peanut sauce on the side + curry puffs. The only complaint was that the rice was sort of spicy but other than that, everything was perfect -- rich in flavor and delicious! If the service is spruced up, this place would be 5 stars! The ambiance is very nice, too!

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    Xi'an Sizzling Woks - chinese - Updated September 2026

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