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    Xi'an Sizzling Woks

    3.6 (243 reviews)
    ModerateChinese, Noodles, Soup
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Xi'an Sizzling Woks Takeout or Delivery

    Xi'an Sizzling Woks Photos

    XI'AN SIZZLING WOKS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Biang Biang Noodles with Ginger Scallion Sauce
    Chi C.

    Wanted to try a different regional Chinese cuisine, and this spot is excellent in specializing in Shaanxi-style dishes. I ordered two of their most popular items via delivery: the Chinese Hamburger and their Biang Biang Noodles. Unfortunately, my food arrived a bit colder than expected. I'm confident it would be tastier ordering in the restaurant itself, however. The bun for the 'hamburger' was still tasty, but the minced pork could've used a bit more salt. I wish there was a bit more bok choy in the noodles as well, but the flavor profile was great. The ginger scallion sauce didn't feel overpowering, and my noodles were tasty and had the consistency you expect. Overall, I do think my order directly was a bit hampered as a result of the delivery process but the food was still flavorful and I'd try another signature dish if I tried the restaurant again.

    Wontons
    Janet C.

    A decent spot if you're craving some spicy dishes! The wontons in chili oil were quite tasty. Biang biang noodles were so-so, could have used more flavor but I did like that it contained some leafy greens - not sure if this is because I ordered delivery and it may be better in person? Food arrived quickly.

    Entrance on Arch Street
    Emily S.

    So this is a place I was excited about visiting even before I moved cause where I used to live there was no Xi'an style cuisine. it was something I used to make in culinary school, and at home, but never got too many chances to try it made by a pro aside from traveling. I was not disappointed!! I Came in on a busy Saturday afternoon in the lunch rush, it's a smaller building very clean and makes a good use of space. The ambience is bright but if I was taking a group of more than four I might call ahead. Still I was seated right away, service was FAST and attentive. My compliments to the lovely staff. I had the Chinese Chinese Hamburger with Spicy Minced pork or Rou Jia Mo (I believe is how it's called.) The offer a not spicy braised version as well I'd like to try. This was a majestic sandwich, the spice is very mild making it attractive to anyone. Just a kiss of chili, but nothing serious. It's cut like a pocket for the meat filling to be put inside. The joy is really the mix of well cooked meaty and fatty bits that meld in the bread to become meat magic. You will have a little extra crust of bread, perfect for soaking up some sauce or soup. If I had this at home I might add some Zha Cai or Kim Chi for zing, but it doesn't need it I am just a pickle fiend. I also ordered the Sliced Beef and Tripe with Tendon in Spicy-Hot Sauce which is something I crave whenever I see it on a menu. It's perfect here, just the right amount of chew to awaken your senses. Here the chili spice plays a little more giving you a pleasant tingle and burn. I had to dig in before I took the picture! Don't sleep on this dish. Remember to order white rice with it, rice does not come with dishes. No Alcohol and I didn't ask about BYOB. Something to consider cause this would have been great with a cold beer. Will be a regular here for sure.

    Receipt

    The environment was good and compact, not too crowded, and the food tasted good. However problems arose when we found a hair in our pork leg. We raised the problem to the waiters and they called the boss to apologize to us. We were given a 10% discount, which would have been acceptable. However, the waiter also took away the other dish we ordered before we had finished without asking if we wanted to take it to go. A small amount of the dish was remade for us, but the service needs work in addition to the hygiene.

    Biang Biang Noodles with Ginger Scallion Sauce
    Annie Y.

    Best food for a great price! Authentic Chinese food! The service might be a little difficult sometimes because of the language barrier but it is worth it! If you pay cash, sometimes they give a discount.

    Eggplant In Garlic Sauce
    David C.

    One of the more underrated and skipped restaurants of Chinatown considering it is on the outskirts. This restaurant specializes in dishes native to Xi'an, a city/capital of Shaanxi Province in Central China. Famous dishes from this region include biangbiang noodles, Chinese meat burgers, Liangpi noodles. Came in late Friday night around 9 pm to an empty restaurant. I've here a few times so ordering was quick and painless. Went with the Chef's recommended number 5 Sautéed Spicy Chicken Noodle and the Vegetable number 5 Roasted eggplant with garlic sauce. There were two of us and we weren't too hungry and ended up taking some to go home. Both dishes tasted fine. I just wished the chicken noodle dish was spicier as advertised. I can't speak on authenticity of the dishes, but I have been here with some friends from China and they approved.

    BBQ Lamb skewers with Cumin seasoning
    Mike C.

    There will be many disappointments you will encounter in life for me ordering take out from Xi'an Sizzling Woks was one of them. BBQ Lamb Skewers - first time in my life I literally ran the skewers under water to get rid of the seasoning. The menu does not state this being a spicy item however this is so spicy you will be spitting like a camel after you take a bite no joke. Sour and Spice Tofu - This did not sit well with me literally. Really messed up my stomach and again there was no denotation next to the item on the menu showing this would be spicy. Wonton Soup - We have all experienced Wonton Soup that has broth that taste like dish water right? Well if you haven't order the Wonton Soup here. The Wontons themselves were not awful but the broth unedible for me. I do want to mention it may just be my taste bud preference on the BBQ Lamb as when I ran it over water the Lamb itself did taste very good when I went back to it the next day, I just couldn't eat it with the seasoning.

    Dumplings
    KhanhMy V.

    Going to Xian Sizzling Wok you gotta order the Xi'an liang pi, biang biang noodles and the Chinese hamburger. It's what they are good for. The restaurant is a good addition to Chinatown. Brings about another cuisine from yet another part of China. I don't have to go to China or New York City for a good Xi'an Liang Pi. It's probably the only place in Philly where you can get Xi'an food.

    Great liang pi and burger! Service was quick and the food was super affordable. Portions are on the smaller side.

    Xi'an Liang Pi
    Ajia L.

    Xi'an Sizzling Woks is an unexpected love of mine. I came here after my friend told me that they have the best spicy beef noodles in Philly Chinatown. Their noodles are really great!!! The noodles taste and look like they're made in-house or at the very least, locally. They have a great chewy, smooth, and yummy texture and taste. The soup broth was teeming with flavor. I loved the little bits of vegetables, meat, and other ingredients. It was like a bowl of delicious, homemade noodle soup. The portion was enormous! My friend and I shared it with two appetizers and it was more than enough. We also ordered the Xi'an Liang Pi and the Tea Smoked Duck. The Liang Pi was not something we were familiar with and when it came, it wasn't what we expected at all. However, it was quite good once we passed the initial impression. The duck was delicious and smokey. It had a great deal of meat, unlike many of the other tea smoked ducks we've tried. Definitely going back for more one day! The staff was nice and more than willing to answer any questions we had. However, we did not appreciate that they began to mop the floor while we were still eating. The smell itself overpowered our food and we quickly left after that. All and all, the food is really good and worth trying if you're in the area.

    Sichuan style cold noodles
    Laura P.

    For the folks thinking this is an authentic Xi'an food place,you are wrong.They looks like it but doesn't taste like it. The taste of the foods were very bland and noodles were over cooked . And apparently you can't order a little bit spicy from the server because it's "too much trouble " so you can put chili sauce yourself. I did order the Chinese burger once and it was Okay, but the recent visit wasn't pleasant. 東西很淡沒什麼味道,鹽巴調味不夠。麵條煮太久快軟到爛掉。

    Ashley Y.

    Came here after the flower show. Saw the reviews and heard that this place was really good. I was very impressed by the food! The interior of the restaurant was not too impressive because it's more of a Chinese takeout joint. My boyfriend and I ordered some of the popular dishes which I forgot the name of and don't remember how to spell it either, woops. Definitely coming back here! I love spicy food so if you love "Chinese" culture spicy food then this is the place.

    Rude delivery driver disrespectful as hell

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    4 years ago

    I am from Xi'an and I am happy to find a place that could remind me about my hometown! Everything there are authentic!

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    EMei

    EMei

    4.3(916 reviews)
    0.0 mi•Chinatown
    •$$

    Came here with a big group and did the thing: everyone ordered one thing from the menu, and we were…read moreoff to the races. Favorites were the pork kidney blossoms, the chongqing spicy chicken, the steamed sea bass with ginger, the sea bass in chili broth. Those were so good I'd get them again in a heartbeat; but I also feel like this is the kind of place where you can just randomly pick from the menu and you can't go wrong. On the flipside, because those dishes up there were so good, I actually thought the cold sesame noodles were just alright. They use a thinner more delicate noodle here that makes it much more sauce forward, but I feel I'm partial to thicker chewier noodles with spicy food. I want to stress that the noodles were tasty, but again, out of an excellent tasting menu we built for ourselves, it was the plain Jane of the bunch. Beyond that, they have some tasty baizhou (spelling?) that'll get you wasted while enjoying the food. Highly recommend you go with a large group. If you go with less than four people you will have food envy from all the tables who are sharing amazing dishes that your stomach just doesn't have room for.

    9/9/2026 So I've seen the ratings for this location and they…read moreall looked promising. Love the open feel and soft lighting and living plants as well. Booth seating was comfortable and room to move around. Started with a mojito and margarita both were light and refreshing. Placed an order for the dumpling in chili oil and shrimp spring rolls. Both dishes came out piping hot with the dumplings filled with meat and the spring roll packed with veggies and a few shrimp. Service was so quick we were able to make it to our next appointment on time. Bathroom rating: 4.5/5

    Photos
    EMei - Nice sized dining area

    Nice sized dining area

    EMei - Spicy fish fillet

    Spicy fish fillet

    EMei - Coconut Milk 245ml

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    Coconut Milk 245ml

    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    0.6 mi•Penn Center, Rittenhouse Square
    •$$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

    Photos
    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    0.2 mi•Chinatown
    •$$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

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    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden - Crab Rangoons

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    Crab Rangoons

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    0.7 mi•Old City
    •$$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Xi'an Sizzling Woks - chinese - Updated September 2026

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