Cancel

    Open app

    Search

    So Wok & Wing

    5.0 (3 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM

    So Wok & Wing Photos

    SO WOK & WING ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - So Wok & Wing

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    10 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ale
    0
    3
    0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    You might also consider

    Verify this business for free

    People searched for Chinese 10,896 times last month within 15 miles of this business.

    Verify this business

    Main Moon

    Main Moon

    3.5
    (38 reviews)
    1.0 mi
    $

    I decided to order from here on a whim because I was craving Chinese food, and wow--I was not…read moreexpecting it to be this good! Whoever is cooking back there deserves a raise. It's hard to find solid Chinese takeout, but this place is fantastic, and I'll definitely be coming back. The lo mein had the perfect texture and vegetable ratio, the fried rice was seasoned beautifully, and the veggies had a nice crisp to them. The sesame chicken was especially impressive--most places serve it soggy within minutes, but here, it still had a great crunch despite being takeout. The sauce-to-chicken ratio was spot on, and the chicken pieces were just the right size. The spring roll was another highlight--still crispy with a great crunch, even after the drive home. If you're looking for quality Chinese food, this is the place to go.

    If ambiance is your thing, this ain't the place. It's basically an indoor takeout window. There are…read moretwo tables inside but you get the impression they don't want you eating your food there. All the standard American Chinese take out menu items are here. Everything you are familiar with, including Egg Foo Young and a few others you can't always get elsewhere. This is my go to take out. Call ahead or order at the window. There's a lot of yelling in the kitchen, but I stay out of other folks' business, but the food is fast and moderately cheap.

    Photos
    Soggy rice
    Soggy rice
    Sesame chicken with fried rice
    Sesame chicken with fried rice
    Vegetable lo mien

    See all

    Vegetable lo mien
    Chai Hong

    Chai Hong

    4.4
    (27 reviews)
    6.7 mi

    Great place for lunch. My wife and I stopped by for a quick lunch. We ordered the Tang Su Yuk sweet…read moreand sour crispy pork and the Bokkeum Jja Jang black beans noodle platter. The portion here is hugeeeee. We couldn't finish it and had enough left over for dinner. The crispy pork was very crispy. We liked that the sauce was served separately. The noodles were good, but they weren't al dente enough for my liking.

    Recently tried this restaurant and so glad we did. We ordered Kkanpung Saeu (Shrimp) and Haemul…read moreJjampong (Spicy Seafood Soup). The shrimp were delicious and prepared just like I'm used to. This dish is lightly battered fried shrimp with a soy sauce bases sauce with red pepper and black pepper spices. It also features other sautéed veggies like green peppers and onions. The shrimp were spiced nicely, but also had the flavor of black pepper coming through. A lot of places don't get that right. The perfect mix of that spice red pepper heat and hint of black pepper are exactly why I love about this dish. The shrimp were fried perfectly and the veggies deliciously sauted. The Haemul Jjampong was a flavor and spice bomb. The broth was so flavorful and had a great essence of the seafood in it (squid, mussels, abalone). This soup is also for people not afraid of the spice...it was SPICY, but no so much that it was unenjoyable. The spice complemented the flavor and I loved it. The take-home of the leftovers was just as good the next day! If I had to say anything that they might think of changing, would be the addition of kimchi to the banchan. The banchan was ddanmuji (pickled radish, raw white onions, marinated white onion slivers, and soy marinated peanuts). A little plate mat kimchi to wrap around the Jjampong noodles would be perfection.

    Photos
    Chai Hong
    Black bean noodle
    Black bean noodle
    Chai Hong

    See all

    So Wok & Wing - chinese - Updated June 2026

    Loading...
    Loading...
    Loading...