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    SOBAR

    4.0 (206 reviews)
    Open 12:00 pm - 2:30 PM, 5:30 PM - 9:00 PM
    Updated a few days ago

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    Live Current wait: under 5 minutes

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    SOBAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - SOBAR

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    Ribeye soba - NEW and popular
    Sandra C.

    This place is a diamond and James is AMAZING. Everything he recommended was incredible. My husband and I went here on date night on a Tuesday. It definitely could've been busier but honestly, it really didn't matter because the food and service were fantastic. The bar area where you eat has elegant wooden chairs, and there are only a few tables where you can actually sit down at a traditional western style table and eat. You absolutely have to get the premium sake sampler. The pours are generous and the sake is very good.

    Kara age. Big pieces, too big actually. Delicious tho.
    Brian W.

    Contemporary Japanese inside, modern and not too minimal. One table, tons of bar seating, mostly around a long u-shaped bar that's surprisingly comfortable when it starts to fill up. Karaage is massive pieces, seems like they de-bone and de-skin chicken thighs but don't really cut them further-- would be nice if they did cut them a little smaller, because they were delicious otherwise. Sunomono is on-point. Soba menu seems to have evolved over time, the beef ribeye seems to be a constant one tho-- thin cold soba, thin sliced beef, with a soft-boiled egg. Execution is right, but was hoping to see the scallop soba, which apparently has rotated off the menu. 3.5 stars, but will round up. Solid enough I enjoyed my meal, but did not have me craving to come back.

    inside
    Aaron O.

    Came here for my birthday lunch! First thing I noticed was how cute and also minimalist the restaurant is. It really felt like you were in a cozy little family restaurant in Japan, with a counter on the side with seating, a few small tables, and a middle u-shaped bar area. Overall, simply laid out but beautiful. We learned about the place from Groupon, and I really appreciate that they are offering excellent quality food with a discount - much appreciated in these times! This is kind of a small bites place, where you get a couple of smaller portions of meat and other sides as well as a main portion of stuff like cold or warm soba noodles. Since it was my bday, we did it up a little big and ordered many things... We tried the signature sobar lunch, which came with several courses (I got the traditional tsuyu with brisket, the cabbage, seared sashimi and grilled duck - delishhhh, and a handroll, along with a spiked lemonade drink, which was a delight). The vibe and ambiance were cool and the service was helpful and warm to us. Overall, the food was fresh and the flavors were mostly very good (particularly the duck and sashimi). I think maybe I'm not the biggest fan of cold noodle dishes, and the house broth was good, but didn't quite knock my socks off. I also felt like it was on the lighter side portion-wise, so I feel like I did leave the place still a little hungry. Given the average price on the menu, that part was a little disappointing. I would return, but I think next time I'd need to levelset my expectations on the portions and order a warmer noodle dish.

    TG - Special Appetizer Plate
    Rachel C.

    Really delicious soba noodles! Staff were kind and helpful. Found free street parking right out front for dinner time. Will need to put money in the meter for other times. Can't go wrong with the mushroom scallop soba noodles! Clean and bright interior. Make a reservation before you go

    Karaage- perfect juicy
    Kevin L.

    Excellent service and sake execution from James. Nice clean chewy texture of soba. We had warm broth and Zara, both amazingly high quality and perfect. Same flights absolutely delicious, with James explanation, we knew which would be our favorites , but all were refreshing. Otafuku has always been my go to, but SOBAR is a very nice new addition for me. One of the best soba ya in LA.

    TG-Scallop Shiso Maze Soba
    Arnold T.

    Stopped by for cold soba on a hot day and this just hit the spot. We were on a semi-rush and staff was understanding and we got our food, ate, and out the door in less than 45 minutes. We got the special lunch combo for $17. We ordered the Ribeye Niku Soba with Karaage and my friend got the Scallop Shiso Maze Soba with Tendon tempura bowl. Refreshing and perfect for the weather. The ribeye soba was meaty and flavorful. The tempura bowl and Karaage were were perfect compliments to the soba, filling and provides a nice contrast to taste and consistency. Service was friendly and attentive. Interior was clean and welcoming. Only street parking is available, though, so be prepared!

    Katharine L.

    Came for a friend's birthday and we made a reservation for 4. There was only one other party in the restaurant for dinner but it was on a rainy night. So shared the duck appetizer, some tea, and ordered different noodles. The food was all very yummy but they are on the pricier side a bit. I could not finish my food as it was a good amount! Tea was also very interesting and flavorful. The vibes are kinda like a date spot. The seating is a couple tables and a bar like seating. Next time I'd like to order my tempura crunchies on the side of my soba so they don't end up getting soggy. Otherwise I really enjoyed it.

    Zaru soba with shiso sauce
    Luke Q.

    The atmosphere is clean and minimal, centered around a U-shaped bar that adds a welcoming touch. Near the entrance, a display of sake bottles sets the tone, offering a glimpse into the restaurant's curated taste. It feels like a great spot for a solo meal, especially if you're looking for something calm and thoughtfully prepared. We visited for a weekday lunch. With only one chef on duty, the service was understandably a bit slow, but still attentive. We ordered the special appetizer plate, along with two types of zaru soba -- one with shiso sauce and the other with tororo. While the appetizer plate felt slightly overpriced given the portion size, I appreciated the care put into each item. That said, the grilled rice ball and salmon could've been warmer -- possibly a result of limited staffing. The soba itself was excellent, with a pleasantly firm and tangy texture. The shiso sauce, however, leaned a bit too salty and thick for my taste, whereas the tororo sauce was well-balanced in both flavor and texture. After finishing the noodles, we asked for sobayu (hot water mixed with buckwheat flour), and once again, the shiso dipping sauce remained too salty to enjoy even when diluted -- but the tororo sauce paired beautifully with it, enhanced by the delicate sweetness of fresh wasabi.

    Zaru Soba with a side of chicken karaage
    Edward S.

    At Sobar, you're here for a calming experience at the U-shaped wooden live edge bar. As you listen to relaxing jazzy grooves, the team creates handcrafted soba noodles. Zaru Soba: The chilled soba is on a round bamboo sieve. The thin noodles have a subtle almost nutty flavor. They are firm and a little slick. The tsuyu is soy sauce plus dashi with a plate of scallions and a bump of wasabi. You pick up some of the soba and dip it in the tsuyu. The flavors are very precise, distinct, and understated. The friendly staff is happy to share their culture. They shared some new age sea salts for a non-traditional flavor boost. The salt flakes add jolts of yuzu and matcha. When the soba is finished, they'll bring a teapot. Pour the starchy white soba cooking water into the tsuyu so it becomes drinkable. The warm and savory soup is a comforting treat to end the meal. Chicken Karaage: The chicken is outstanding - plump and super juicy - as if they would burst. The big golden dark meat pieces are battered and fried to perfection. I could easily eat a bucket of these. Parking is bountiful in the adjoining residential streets. It's a joy to walk through this very calm neighborhood filled with blooming flowers.

    Scallop Shisho Maze Soba
    Jonathan C.

    Came here for their anniversary celebration and was seated promptly at open. Overall consensus on this place is it's nice, clean, and simple. Although you do pay some West side mark ups for Asian food, the soba was still enjoyable. Their most popular dish, the Ribeye Niku Soba, skimped pretty hard on the ribeye but the scallop which was also the same price had just as much if not more protein than the ribeye. Would recommend this place only if you don't want want to go far from the west side for soba.

    Andy M.

    A small but very beautiful and clean restaurant specializing in soba. Their tempura is crispy and light, the agadashi tofu is perfectly fried and the broth delicious. The eggplant was an expected flavor bomb. So so good! I love a classic cold dipping soba. It's so comforting and SOBAR definitely hits all the notes. They have some interesting dipping sauces in addition to the classic. Some of the swings are a miss, but others work ok. Overall, an excellent soba place that I wish I had locally!

    SOBAR Premium Matcha-Hi
    Brian V.

    Relatively new spot (I think they have been open about a year or less as of early 2025) that specializes in soba noodles. With a pretty streamlined menu and a minimalist wooden decor inside a pretty small spot, this place feels like a cozy, sleek spot to grab some delicious Japanese food. Before coming here, my mind was already made up. I had to order the Kamo Negi Soba. I really wanted to savor the noodles and asked for the yuzu and matcha salt. I took small bites of the chewy, delicious noodles using the different salts and really trying to showcase the flavor before dipping the noodles in the broth. Such a simple, wonderful dish of beautifully crafted noodles. Minimalist like the surroundings at the bar. In addition to having the delicious noodles, we wanted to try a couple of the sides as well. We went with the nori-shio potatoes and agedashi nasu (eggplant). Both sides were very good and had wonderful texture. I'm a big fan of eggplant and that dish really hit the mark for me.

    Stewart L.

    I heard about this place through the LA Times. It's on the corner of Washington and Centinela. I found street parking 2 blocks away; the closest street has residential permit parking only, and there is metered parking on Washington. There was no signage on the restaurant before opening until they pull down a cloth screen that has the Sobar name. Next door is a vegan Japanese restaurant. I came for lunch. They take reservations by phone, but I was not asked if I had one. There was a single person in front doing everything. She was quite strict about where to sit. There is the main U-shaped bar in the middle, with another counter facing the wall and maybe 2 tables in front. Sobar specializes in ju-wari soba, made only from buckwheat flour and water. For weekday lunch, they offer their $35 Signature Sobar Lunch with Zaru soba (several soba and dipping sauce options) and 4 small dishes, in my case cabbage, salmon sashimi, grilled duck, shrimp tempura handroll. They also had a $17 Special Lunch combo (choice of soba and side + cabbage), or several a la carte soba options. I went with the Signature lunch. It sounded like a lot of food but it was not. The handroll was pretty traditional, but the salmon and duck were rather unique and delish. The cold soba was fine, I chose the traditional tsuyu dipping sauce with scallion and wasabe. I asked for yuzu salt (per the LA Times). I'm a soba novice, so I dipped the soba first in the salt and sauce bowl, then eventually just dumped the soba in the bowl and sipped up the leftover sauce like tea at the end. Perhaps Neanderthalic, but no one noticed or chastised me. The server, perhaps used to working alone, was an efficient whirling dervish, my meal was complete in less than an hour. I could have eaten more.

    Kakiage soba (warm soba with fried shrimp, scallops and veg)

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    3 years ago

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    9 months ago

    Bit expensive for soba but they also have other stuff. It's a small place and very cosy and casual.

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    Masato M.

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    7 months ago

    I love this place so much. The food is great and i love sitting at the bar. It's consistent and everything is good. Highly recommend!

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    1 year ago

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    2 years ago

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    2 years ago

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    7 months ago

    Came for lunch. Not busy. Sat around for a little over 5 minutes without being helped and left.

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    1 year ago

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    1 year ago

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    1 year ago

    I got the soba noodles. This place is a hidden gem. The food was fresh and really good! 5/5...highly recommended.

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    Masato M.

    Thank you so much ! we hope to welcome you back again.

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    2 years ago

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    8 months ago

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    8 months ago

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    2 years ago

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    2 years ago

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    Page 3 of 6

    SOBAR Reviews in Other Languages

    Ask the Community - SOBAR

    Does Sobar have alcohol beverages on the menu?

    Yes, primarily Sake, though there is also wine beer and some cocktail options.

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    Uzumaki

    Uzumaki

    4.4(831 reviews)
    1.3 mi
    $$

    I think we found our new go-to sushi spot! Great food and…read moreamazing value. Food: The fish was fresh, the selection was great, and the price is really fair. Our order (for 2) - each got us he Uzumaki plus. $45 for Apps + 8 nigiris + 8 piece roll. We preferred the crunchy shrimp over the spicy tuna. - Yellowtail kama was excellent - Bluefin Otoro nigiri was solid, as always It was a lot of food. Next time we're thinking of doing the Uzumaki and just ordering more à la carte! Vibes: it's casual, but nice and vibrant. Ideal for a casual date night or small group hang, when you just want good food without the scene. Service: warm and efficient. We felt so well taken care of :) Parking: they have a lot and plenty of street parking in the area. Unfortunately they don't take reservations, so call ahead!

    Small unassuming sushi place with very good quality sushi! We got the Uzumaki Plus set and a few…read morenigiris, namely their daily special snow trout, Hagashi Toro, Bluefin Toro, Salmon Belly, Uni, also their fish karaage and baked crab roll. They were all very good quality and delicious. I wish their toro was Otoro but it wasn't, it was a medium toro but it was still $20 for two piece of toro nigiri. So definetely pricier side. Service was great. The server notice we ran low of pickled ginger and tea before we were even asking and refilled it. Total bill for two people came out to about $240 with tax and tip!

    Photos
    Uzumaki - Exterior signage.

    Exterior signage.

    Uzumaki - Uzumaki +

    Uzumaki +

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    Afuri

    Afuri

    4.3(392 reviews)
    2.8 mi
    $$

    It felt like one of those slow, cozy days where time doesn't rush you…read more I met up with my college friend after what felt like forever, and somehow we both landed on the same craving--ramen. No debate, no hesitation. Just ramen. I had tried this spot at another location before and remembered liking it, so it felt like a safe, comforting choice for a long overdue catch-up. We got there at that in-between hour... not quite lunch, not quite dinner. The kind of time where the restaurant feels like it's just exhaling. It was completely empty except for us, which honestly made everything feel a little more intimate--like the space was ours for the afternoon. We sat down and immediately slipped into conversation, picking up right where we left off after graduation. Life updates, little wins, quiet struggles... the kind of conversation that only comes easy with people who've known you for years. And in between all that, our mouths were busy. The ramen came out hot, comforting, and exactly what we needed. Rich broth, satisfying noodles--one of those meals where you don't even realize how hungry you were until you take the first bite. We kept pausing mid-sentence just to take another bite, then laughing because we couldn't decide what deserved more attention: the food or the conversation. Service was really attentive without being intrusive. They somehow knew when to check in and when to let us just exist in our little bubble. The music was soft, not overpowering, so we never had to raise our voices or repeat ourselves--something I appreciate more and more these days. We stayed longer than we probably planned, but it didn't feel rushed at all. Just two old friends, warm bowls of ramen, and a space that let us slow down for a bit. Definitely one of those simple meals that turns into a really good memory.

    Great vegetarian ramen options!…read more Would rate 5 stars, but I don't care too much for the trivia host. I found how they enforced the game rules unnecessary and rude. Hard not to use your phone especially as a parent for over an hour. One quick glance and was told to put my phone away.

    Photos
    Afuri - Fresh noodle

    Fresh noodle

    Afuri - Crispy Pork Gyoza

    Crispy Pork Gyoza

    Afuri - Nigiri Flight https://order.toasttab.com/online/afuri-culver-city-9300-culver-blvd-unit-117

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    Nigiri Flight https://order.toasttab.com/online/afuri-culver-city-9300-culver-blvd-unit-117

    Yunomi Handroll

    Yunomi Handroll

    4.4(453 reviews)
    2.8 mi
    $$
    Outdoor seating
    Casual dining

    We put ourselves on a waitlist, not knowing this if this would be worth it…read more But we are so glad we came with our kids. This was their first time to have a sushi bar type of experience and it was a very good beginner place to go. If you are just trying sushi for the first time. Everything was very fresh and it was a very vibe happening type of place. I loved the set of three hand rolls and having it with a green tea just felt really relaxing. The pricing was not bad for the type of fresh fish you got. And the staff was really nice and fun to talk to you as well!

    Yunomi Handroll is located right next to the Culver Steps. My fiancé and I had parked underground…read morein the structure, and when we walked up, the restaurant was on our immediate left. It was our first time here and we were excited to try it out. The server that seated us, quickly helped us to the bar area. He was very sweet and friendly, making the interaction nice and fun. We ordered with him and had chosen their 4 roll set. We were able to substitute their shrimp tempera roll out for salmon and another albacore due to a shellfish allergy. He also asked if we'd like it spicy, which I said yes to mine and not to my fiancé's. We also ordered two beers to try out. When we got our beers, we poured them into the glasses and my fiancé was worried about the sediment in his drink. We thought it was part of the beer, but when we lifted the can, it was expired. The server quickly brought the beer back to the manager, who compensated us and gave us an Ale instead. Very generous of him. Our appetizer came out first - we had gotten their spicy albacore on crispy rice. They had crispy pieces on top, and made it okay. The taste was unique. Then our rolls came out. I had albacore, salmon, and tuna for my first three and I don't think I was a fan of their "spicy"ness. The spice was little to none and the concept of "spice" was a mixture with mayonnaise. I wanted the fresh fish taste, but the mayonnaise truly masked it. The rolls were also quite greasy, yet their seaweed was crispy. My fiancé's rolls were a bit more fresh and pleasant. For our last roll, I was served a spicy albacore and my fiancé received salmon. This wasn't what we ordered, because I wanted a salmon roll to substitute the shrimp. They had mixed up our rolls, but I didn't complain. There was a lady seated next to us, and they got her order wrong, too. When I sat there to check Yelp reviews more thoroughly, it seems other patrons also generally have their orders wrong. They had quite a number of people eating there and I can see many people who like the restaurant. It's a great place if it's your first time at a Handroll bar and first time experiencing this type of restaurant. I've been to quite a few Handroll bars in a range of affordable prices, but I didn't enjoy the quality of fish here or the mistakes that were made. Although we were compensated, the mistakes added up from us and the other patrons eating there. There needs to be more care and consistency, I presume.

    Photos
    Yunomi Handroll - Front Bar

    Front Bar

    Yunomi Handroll - Brussel sprouts - a must!!

    Brussel sprouts - a must!!

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    SOBAR - japanese - Updated September 2026

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