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    Saijo - Los Angeles - Culver City

    4.4 (142 reviews)
    Closed 12:00 pm - 2:30 PM, 5:00 PM - 9:30 PM

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    SAIJO - LOS ANGELES - CULVER CITY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed

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    Signature hand roll
    Celina S.

    Agree with an earlier review that overall the food is fine but nothing special, and that the pace of the meal is rushed. They would serve the next course while I had 2 courses still being worked on. The couple good bites I had were the smoked toro roll and signature but would rather have just had it untouched. Maybe this is just me but I also thought it was gross that the chefs would hand you the sushi directly while also handing other customers sushi directly without glove changes. There's a chance that other customers touch the chef's hands on accident and those gloves go on to make and serve so much other sushi. They already are in the practice of placing the hand rolls on the counter for you to grab, but not the "one bite" ones despite having the specific serving dishes for those to keep them together.

    Eleni A.

    We loved Saijo and would absolutely return! The wait was a bit longer than the 25 minutes we were told but it was worth the wait (plus, they let you order wine or sake while you wait)! Service was very friendly, attentive, and the space was meticulously cleaned with a relaxed vibe. Staff were consultative on the menu and had great recommendations as well! For the food: Miso was great, a little smoky, I could've drank 5 of them. Cucumber salad was light, savory, and delicious, highly recommend. Edamame was the right amount of salt, tasted fresh, really great. Lobster & blue crab hand rolls were absolutely delicious, I don't always order hand rolls and these changed my mind, can't wait to try these again! Kushiyaki - chicken wings, beef were fabulous but the A5 Wagyu was the winner, cooked perfectly, melts in your mouth! The potato left a little to be desired, it tasted pretty plain. Overall a great experience, would love to try the rest of the menu!

    One Bite Uni and Scallop
    Michelle T.

    Came in on a Friday night and waiting around 20 minutes for a spot for 2. It was our first time there and the service was great!! They walked us through their menu and told us what was popular. The ambiance was lively for a Friday night as it seemed like a great place to catch up with friends or a late date night spot. The food was fantastic!! The one bites were a unique addition. I also tried the Tsukune, which was a chicken meatball skewer, and it was so delicious!! I would definitely come back to try more skewers.

    Andy C.

    I really wanted to like this place, but I feel like I'm missing something. It's rare that the food I receive looks A+ but actually tastes like a C. I placed a to-go order and upon opening it, everything was nicely packed and looked pristine. Unfortunately, the good experience ends right there. First of all, it's absolutely a sin to serve sushi rice that hard/tough. I mean, this was literally some of the worst sushi rice we've tried; it tasted just like regular supermarket sushi straight out of the fridge. On top of that, the sashimi was sliced so thinly that it felt like a joke for such a highly-rated place. I had high hopes given the reviews and the branding, but this was a letdown. Maybe the quality is better if you dine in, but I wouldn't recommend the takeout.

    Albacore handroll

    Got the $20 lunch special which includes 4 hand-rolls and a miso soup which I think is a great deal! It was super yummy. The place is cute and clean and the service is nice and fast.

    Signature roll
    Dojo A.

    This is definitely in my top 3 handroll places that I love in LA. Plus they serve some yakitori/izakaya dishes. They have a variety of menu choices from 2x2, 3x3 and also an omakase menu. If this is your first time here, I highly suggest you start with the 4x4 menu. It's the right amount of food for 1 person and if you're still hungry, you can add maybe 1-2 other dishes or hand rolls. The 4x4 set comes with 4 hand rolls and 4 Yakitori/izakaya dish plus a bowl of miso and edamame. It's only a counter bar seating so may not be good for large groups but you can definitely bring a couple of friends or a good spot for a date night as well!! Service is quick and the front of the house lady is very accommodating. Also, Tatiana is my favorite server. She's very pleasant and treats her customers very well. Loves how she knows how to interact with people and not just take your order. She's just a lovely person!! If you happen to be in the LA/Culver City area, this should be part of your dining experience. Also a good spot to either have a quick lunch or dinner before heading to LAX as it's only about 15 mins from the airport.

    Bonnie S.

    Perfect Solo Date Spot in LA... Saijo Handroll in Culver City is the perfect spot for solo dating with delicious bites and atmosphere where I find calm and relaxation. The one bite uni was my absolute favorite along with the salmon and tuna handrolls. The grilled sausage on the stick caught me by surprise because it was so juicy and flavorful. There are many surprises at Saijo and I wish my stomach was a lot bigger to enjoy more of the menu. The service was fantastic and enjoyed eating solo because the environment made me feel relaxed. I can't wait to come back when I am in the Westside.

    Kevin S.

    Great new sushi spot on the west side. I like the concept of including kushiyaki to sushi as it gives more variety. The absolute stand outs of the menu though are the one bite hand rolls which are more like 2 of fish on standard amount of sushi rice presented to you in a half rolled piece of seaweed. I think getting several of those is the best way to go. I'm also a big fan of salted chicken wings so was quite happy to be able to add that for some extra cooked protein. Definitely worth a try! Seating is all countertop so definitely more of a casual spot similar to kazu nori

    Sushi Albacore and Chicken Kushiyaki Skewer
    RoseMary F.

    My friend attended dinner with a prix fixe menu, I was fortunate to be her Plus 1. The food was delicious, freshly made. The service was outstanding from beginning to end. We were seated at the Sushi Bar where we had a clear view of each handroll made individually and placed on a mini plate our place setting. MENU HIGHLIGHTS: Starter - Edamame Soup - Miso soup Cucumber Salad in a tangy sauce Entree - 1 Salmon Handroll and 1 Bluefin Toro Sushi - 1 Bluefin Tuna and 1 Albacore Kushiyaki - Grilled Chicken Skewer and Chicken Meatballs I highly recommend this classy restaurant. There was 6 of us in our section and we all loved the service and high quality of each dish. Sincerely, Rosemary

    Rickey M.

    5 stars for the west sideeee, and some of the best handrolls and yakitori in LA. You wont often find me on the west side of 405, but for one of the best lunch specials in the city you might from time to time. Saijo has some handrolls that exceed the likes of Kazu with the freshness of the fish, but even more the size is about double the protein than that of Kazu. My favorite here is the specialty with the blue crab, seared salmon, and shrimp. Its a flavor bomb for sure . Also love the scallop handroll! The lowkey thing about this place is they offer Yakitori, and its shockingly and possibly the best on the west side. Everything is grilled proper and their Tare sauce is the king here. Service is always on point and quick, and the vibes are definitely neighborhood vibes. Check this place out, come for the handrolls, but also stay for the yakitori. This is my top spot on the west side for both handrolls and yakitori.

    Yellowtail with truffle sauce
    Roshni M.

    It's a small place with bar seats by only so get there early to grab a seat quick or you might be waiting a bit. Love the semi open kitchen concept. The rolls are being made fresh to order and handed directly to you. The tasting menu is always good and fills you up. By the end I was so full. Love the combination of fresh seafood and hand rolls with cooked skewers. There's something for even your non sushi/seafood loving person. They have smaller tasting menus available and it's well priced.

    Yellowtail Sashimi, Salmon Sashimi
    Alexandra R.

    My current favorite Japanese restaurant. I've never been to a place that serves both meat skewers and sushi. If you come here for lunch, it's cheaper, but they're only open from 12:00-2:30 and then again for dinner from 5:10 (closed on Mondays) . The yellowtail sashimi is insanely good, and so are the beef skewers. Not only is everything I've tried delicious, but even the things I wouldn't usually order have been good. I like the sushi chefs a lot, and all the food comes out very quickly. It's a nice place to eat by yourself or with a friend. When I first saw a specialty tuna on ice in the middle of the room, I was impressed!

    Sharon T.

    Saijo specializes in handrolls and kushiyaki, and both are delicious! I came for a special tasting night with the Franki Social App, so the meal we had was a preset one. The sushi bites and handrolls were so delicious and flavorful! The fish was literally melt-in-your-mouth! My personal favorite was the ahi tuna sushi bite, but everything was so good! The kushiyaki is also very good - I tried the chicken thigh and the chicken meatball and both were great. The chicken thigh was my favorite of the two since it was so flavorful and so juicy and tender! The cucumber salad was nice and fresh as well, but in my opinion it was just a bit too salty for my taste. Service was really efficient all night and they were all so nice! Parking is also available on the second floor of the building. Otherwise parking in the neighborhood can be a little tricky.

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    Saijo - Los Angeles - Culver City Reviews in Other Languages

    Ask the Community - Saijo - Los Angeles - Culver City

    Do they offer their lunch specials on the weekend?

    Yes they do! I went on a Saturday :)

    Can they accommodate a gluten allergy?

    yes, but we don't have an exclusive gluten free kitchen so cross contamination is possible.

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    Mensho Tokyo - Uni rice bowl

    Mensho Tokyo

    4.3(191 reviews)
    2.7 mi

    -Ramen here was good, really enjoyed the fried mushrooms…read more -Crowds came at opening and it was really packed; should be ready to wait or get in line early. Would come back.

    5/6/2026 4 1/2 Stars…read more First time here. I went for lunch. Lunch menu offerings are limited and different than the dinner menu. DUCK SHOYU RAMEN Slight smoky flavor of the duck, tender, juicy and moist. No weird gamey flavor. So beautifully cooked, I'm still dreaming of it while I write this! Ramen had a wonderful bouncy chew. The broth was satisfyingly rich, very clean in flavor. There was an oil from the chicken broth, yet it was not a slick oil that leaves an oily mouthfeel. But it was a very comforting broth. Loved this ramen experience! Recommend for anyone who wants to try something different and move away from the typical tonkatsu broth ramen. HIBACHI GRILLED CHICKEN DON Got this as a combo meal with the ramen. This was not good. The chicken had char grill marks, which appeared promising, but the char taste overpowered the flavor of the chicken. The rice had a spicy furikake on top, which had spicy flavors, which I did not like. The rice was slightly dry too. They added salmon roe, which was the only highlight of the dish. Did not finish it and I do not recommend this dish. CUSTOMER SERVICE It was okay. Only one server working. She was straight to the point. But was not rude. YOU CAN ORDER VIA QR CODE There's a QR code that can be scanned from your table. You can order and pay from that QR code as well. Haven't tried it, but it seems very convenient. It's a good option if the restaurant is busy and you want to hurry and place your order. INDOOR + OUTDOOR SEATS AVAILABLE Indoor and outdoor seats available. Bar seats, table for 4, smaller tables for 2. Outdoor tables might be able to accommodate larger groups. There was a group of 8 people (coming in and out of the group table) to my left and seated indoors. They looked uncomfortable and crammed together. Best to come in smaller groups or split tables.

    Photos
    Mensho Tokyo - Interior.

    Interior.

    Mensho Tokyo - Black garlic toripaitan

    Black garlic toripaitan

    Mensho Tokyo - Uni rice bowl

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    Uni rice bowl

    Gokigen Tori

    Gokigen Tori

    4.0(92 reviews)
    1.4 mi

    At Gokigen Tori, a yakitori concept originating from Tokyo, the team has opened a Culver City…read morebranch with their original chef brought over from Japan, delivering a truly authentic Tokyo yakitori experience in the U.S. The meal begins with a striking presentation: a wooden crate of assorted skewers for the omakase, ranging from all kinds of chicken cuts to richly marbled A5 wagyu. It immediately sets the tone for a meal rooted in traditional technique, yet open to a more modern, elevated interpretation. Yakitori here follows a philosophy deeply embedded in Tokyo's top counters, full utilization of the bird, precise binchotan grilling, and a deliberate pacing that emphasizes progression. Within this framework, I explored a more contemporary pairing approach. Elite "Cult" wines into a setting traditionally dominated by beer, sake, and shochu A bottle of Chateau Petrus kicks off the early progression. Its plush plum fruit and silky tannins align with the smoky depth of the grill, particularly alongside lightly charred chicken skewers where restraint in seasoning allows the wine elegance to surface. My approach tonight reflects a growing high end dining trend seen across Tokyo's top yakitori-ya, where prestigious Bordeaux and Napa cult wines are increasingly paired with yakitori. Bringing that perspective to Culver City, the contrast becomes intentional, humble, fire driven cuisine meeting some of the world's most coveted bottles. As the meal progress, the pairing shifts into a high gear, Screaming Eagle alongside Petrus elevates the wagyu into something far beyond traditional yakitori. Both wines concentration and structure cut cleanly through the beef's rendered fat, creating a powerful interplay between richness and precision. Even beef tendon, often seen as a more rustic skewer, takes on a refined dimension here. Against the backdrop of these world class wines, its savory glaze and charcoal kissed exterior provide a compelling contrast to the wines depth and smooth textures. Coming up next are the sake, Fudoh Junmai Daiginjo offers a composed, textural counterpoint. Its rounded umami and gentle fruit sweetness integrate seamlessly with tare-glazed skewers, while a clean finish resets the palate between richer bites and the Tenko 40 Muroka Nama introduces a more expressive, energetic layer. Paired with chawanmushi, sashimi, and lighter preparations, its fresh aromatics and subtle acidity bring lift and contrast, expanding the range of the meal beyond what wine alone could achieve. What I am experimenting here tonight are full of contrast, charcoal and silk, fat and structure, tradition and reinterpretation. Pairing wines like Petrus with yakitori may seem unconventional to a lot of you, but within the context of modern Tokyo dining, it feels increasingly natural. Here in Los Angeles, Gokigen Tori captures a glimpse of that evolution, where even the most traditional skewers meet the world's most prestigious glass. As always, I'll let the photos speak for the rest of the fun.

    I am always on the hunt for authentic Japanese food and the vibes found IN Japan. I don't like the…read morefusiony stuff. This restaurant did not disappoint. The yakitori is the best I've tasted in LA so far. It is also the most expensive. I've been to Saijo (not bad but more American palette), Nanbankan (disgusting), and Kappo Miyabi (acceptable). The chicken here tasted so tender and fresh and I could tell the ingredients were top quality. There were some very authentic daily specials on the menu like Sakuradai sashimi, Japanese Spanish mackerel, and firefly squid. Usually the firefly squid I've had were marinated and preserved with a funk to them but these were very fresh! I love that they get fresh fish flown in Japan and the sashimi was cut pretty well, too and served at the right temperature. Nothing worse than veiny hard cold fish. We also ordered the chicken soup and the minced chicken stone pot rice. I don't think the rice was worth it because the wait was too long and didn't have the right texture imo, too soft. The chicken soup was super basic, just meat and broth but wow SO delicious and comforting! The best chicken soup I've ever had. Apps were good, too. I love they had authentic feeling Japanese pickles. The mentaiko however was too salty. Menu said there would be otoshi (cover charge cabbage salad) just like in Japan for $5 but they didn't serve it. Probably because people didn't like the idea you have to opt out since this isn't a thing in America. I appreciated the thought. It adds to the authenticity of the restaurant and brought a bit of nostalgia. I also ordered a glass of sake and the waitress told me to say when to stop but I did not understand stand her and said nothing. She poured until the cup and the box underneath overflowed! Ended up with 3 glasses full. Didn't mean to be shameless but appreciated the authentic generous Japanese hospitality for sure. They have a great sake selection too, many easy izakaya style drinkers such as one of my favorites, Dewazakura Izumi Judan "Tenth Degree". You won't find this sake at fakey fake fusion Japanese places. The only thing I did not like about the restaurant was the wait staff was weird. They were mostly Eastern European women with blonde hair (all working at an authentic Japanese restaurant???) and it was hard to understand our waitress because of her accent. She also had a perpetual frown on her face. She seemed angry to serve us. Not sure what was up with that. I don't really knock any stars off for service though unless it's egregiously bad or non-existent. I would reserve the chef's counter next time to just interact with the chefs as they are definitely Japanese. Update: It was so good, I went back again! I have to say the food that comes out of the back kitchen is better than the yakitori. Presentation and knife skills are top notch. The mini tori chicken ramen is the top 3 I've every had in my life. The broth was so flavorful but light. The noodles were the right texture and the toppings were cooked PERFECTLY. I highly recommend their soups and daily specials! (Ask for the chalk board).

    Photos
    Gokigen Tori
    Gokigen Tori - Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Tomato Maki beefsteak tomato slices wrapped in bacon Sandi chicken tender with wasabi

    Gokigen Tori - Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

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    Ryu meet with Tenko (Divine Craftsmanship) Both shared the theme of reaching perfection through discipline

    Uzumaki

    Uzumaki

    4.4(823 reviews)
    1.4 mi
    $$

    This is one of the best sushi spots I've ever been to, and as an LA native who used to work at Nobu…read moreMalibu, that says a lot! No reservations but worth a wait (but honestly, only ever had to wait 30-40 mins during peak dinner time on Friday once). It's a small space but it doesn't feel crammed, it's cozy and really well kept. The quality and freshness of the fish is impossible to beat. The nigiri melts in your mouth. The best part of coming to dinner here is their prefix meal options. When my boyfriend and I come together we never have to strategize what to get. I always order the Uzumaki & he gets the Uzumaki Plus prefix meals & we each get a miso soup. The ceviche sampler leaves you wanting more each time, the edamame starter is the perfect size, and with each bite of the nigiri I'm smiling and nodding my head in disbelief. You get to choose between two cut rolls with the Uzumaki prefix meals, either the crunchy shrimp or spicy tuna -- the shrimp is my favorite. We decided to try the chocolate donut with vanilla ice cream today and it did not disappoint. Now to the service -- we've never had better service. Each employee greets you with a smile, and as soon as your plate is empty or a piece of trash shows up on your table the staff immediately takes it away. I personally love eating the pickled ginger and some places can be stingy, not this place! Immediately they are bringing us more ginger, water, etc whatever it is, without us asking. It's incredible the attention to detail the staff has and they make coming back such a warm and friendly experience. The cherry on top? There's free parking in a structure attached to the building. We recommend parking in the structure over the street as sometimes there can be interesting characters outside. You know it's an amazing restaurant when you can't decide which is better, the service or the food! Go, you won't regret it!!!

    Such a good experience at Uzumaki. First, they have a parking garage, so it already begins with a…read morepremium experience. We were seated right away at 530pm Tuesday. Originally we were going for the set menu, but the nigiri menu had so much that we were interested in. All of them were totally worth it, so I'll put stars for those that went above and beyond and surprised me in a delightful way. Here's our selects, ranked favorite first. ***Amberjack belly - this was my personal fav. It was thick, umami on instant bite where I could taste that it was coming from the fish itself. So delicious. **Seared toro (+truffle soy) - obviously. Super tender, seared perfectly, and truffle is a perfect match for the butteryness MP was $22. Wish it was a bit thicker, cause I've had it thick at a different omakase and it was unbeatable. It would be worth the extra! ***Seared Gindara - they had sashimi of black cod! It's one of my favorites grilled and loved that I got to try it as a raw nigiri. Flavoring was perfect and having it seared was a nice touch. **Seared salmon belly (+truffle soy) - like the toro, it's buttery and goes great with the truffle pairing. It's super soft and tender. Wish it was a bit thicker on this piece too! *Special Albacore - flavoring was with olive oil. Unique and paired well!! I was lowkey sad when they took the plate away so fast bc any basic roll dipped in olive oil + ponzu tasted so much better haha. Butterfish (daily special) - super soft & tender *Spicy yellowtail hand roll - seems like their spicy rolls are popular! Loved that it had right amount of spiciness, sesame, and not too salty. Tekka salmon hand roll & Salmon & Avocado roll - my bear friend loves his salmon, they're simple and clean, and have a good amount of salmon We also had banana tofu donut with pistachio ice cream! I've always wanted to try healthier Ring baked fonuts made from tofu and I'm glad I got to try it! Soft, just enough sweet. But pistachio ice cream was too icy. Service was super kind and fast. I appreciated that she suggested great recommendations (gindara and butterfish) based on what we liked! We really appreciated that as I'm glad to have tried them.

    Photos
    Uzumaki - Exterior signage.

    Exterior signage.

    Uzumaki - Uzumaki +

    Uzumaki +

    Uzumaki - Asahi Draft

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    Asahi Draft

    Afuri

    Afuri

    4.3(380 reviews)
    2.8 mi
    $$

    It felt like one of those slow, cozy days where time doesn't rush you…read more I met up with my college friend after what felt like forever, and somehow we both landed on the same craving--ramen. No debate, no hesitation. Just ramen. I had tried this spot at another location before and remembered liking it, so it felt like a safe, comforting choice for a long overdue catch-up. We got there at that in-between hour... not quite lunch, not quite dinner. The kind of time where the restaurant feels like it's just exhaling. It was completely empty except for us, which honestly made everything feel a little more intimate--like the space was ours for the afternoon. We sat down and immediately slipped into conversation, picking up right where we left off after graduation. Life updates, little wins, quiet struggles... the kind of conversation that only comes easy with people who've known you for years. And in between all that, our mouths were busy. The ramen came out hot, comforting, and exactly what we needed. Rich broth, satisfying noodles--one of those meals where you don't even realize how hungry you were until you take the first bite. We kept pausing mid-sentence just to take another bite, then laughing because we couldn't decide what deserved more attention: the food or the conversation. Service was really attentive without being intrusive. They somehow knew when to check in and when to let us just exist in our little bubble. The music was soft, not overpowering, so we never had to raise our voices or repeat ourselves--something I appreciate more and more these days. We stayed longer than we probably planned, but it didn't feel rushed at all. Just two old friends, warm bowls of ramen, and a space that let us slow down for a bit. Definitely one of those simple meals that turns into a really good memory.

    This Afuri location is tucked away behind the Culver Steps. It serves ramen with a twist: bright…read moreand citrusy yuzu in most bowls. Unfortunately, I think it's not for me. I tried some karaage to start. It was two delicious hunks of meat, with a thick and crunchy shell containing a juicy and flavorful interior. It's also kind of hard to mess up fried chicken. For the main deal, I opted for the yuzu shoyu ramen. The bowl is put-together aesthetically, and it has flavorful components. I just couldn't get over this weird sensation coming from the yuzu. Perhaps I've grown too accustomed to rich and savory tonkotsu ramens... Afuri is clear about what it does and it definitely achieves its goal. Whether you'll like it or not is up to you. Nonetheless, I'm glad I tried it.

    Photos
    Afuri - Fresh noodle

    Fresh noodle

    Afuri - Crispy Pork Gyoza

    Crispy Pork Gyoza

    Afuri - Crispy Pork Gyoza

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    Crispy Pork Gyoza

    Shojin - 2025 VALENTINE'S DAY MENU

    Shojin

    4.4(827 reviews)
    0.1 mi
    $$$

    We sat out on the patio (now open!) and instantly loved the cozy, relaxed vibe, it's the perfect…read morespot whether you're celebrating something special or simply going out for a great meal. No special occasion is needed to enjoy this place. We started with the hand-made rolls, and they were beautifully fresh, flavorful, and a great introduction to Shojin's creative plant-based menu. Shojin isn't just great for vegans, their food is delicious, healthy, and satisfying for everyone. The menu features thoughtfully crafted dishes like their Sushi Lover Combination, Shojin All-Star, and other 100% plant-based options that are also gluten-free and allergy-friendly. Everything feels intentional and nourishing, with great flavor and presentation. To finish, we absolutely loved the strawberry cheesecake ice cream and the salted caramel chocolate mousse cake -- both were incredible, rich, and the perfect sweet ending to an already amazing meal. Whether it's a date night, a special celebration, or just a casual outing, Shojin is always a great choice!

    Wanted to share an unfortunate experience. My friend and I accidentally ended up at this restaurant…read morebecause our GPS brought us there, even though I actually had a Groupon for a neighboring restaurant. The two places are very close and similar, so we didn't realize the mistake at first. We ordered and ate our meal, and I only noticed the mix-up when the bill arrived. As soon as I realized what had happened, I calmly explained the situation to the staff and assured them that I would still pay the bill. My friend didn't have money with her, so I needed a few minutes to make some calls and arrange funds. I was honestly embarrassed by the whole mix-up and trying my best to fix it as quickly as possible. While I was actively trying to get the money, the staff repeatedly threatened to call the police and even locked the door while we were still seated and attempting to resolve the payment. At no point did we try to leave or argue. Within about five minutes, a friend sent me the money and the bill was fully paid. I understand that restaurants need to protect themselves, but the situation felt unnecessarily intimidating and humiliating. What made it worse was that the door remained locked even after we had paid and was only unlocked as we were leaving.

    Photos
    Shojin - Pouring excellent Sen Cha green tea

    Pouring excellent Sen Cha green tea

    Shojin - NEW | Garlic Purple Potato on Crispy Rice

    NEW | Garlic Purple Potato on Crispy Rice

    Shojin - Truffle Rock-Shroom Tempura on Crispy Rice

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    Truffle Rock-Shroom Tempura on Crispy Rice

    Saijo - Los Angeles - Culver City - japanese - Updated June 2026

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