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    Socalo

    4.1 (486 reviews)
    Updated over 3 months ago

    Order Socalo Takeout or Delivery

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    SOCALO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Socalo

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    Hayden L.

    Came here for happy hour with a friend. The service was very nice, and the food was hit or miss. The chips and salsa are not free, but are delicious. The happy hour menu is mostly tacos and they were just okay. Bonus points for a dog-friendly patio, but there isn't really a view. The front patio is on the sidewalk watching cars drive by and the other patio is on the side driveway.

    Soup, wings, shrimp, steak
    Emma G.

    Friend and I reunited after 12 years - separated by distance and life...this place provided a beautiful ambiance to catch up and make up for lost time. Our server Bryan was thoughtful and attentive. Store manager Peter was gracious and kind. The chef was amazing - the plates we devoured were small in size but overflowing with flavor and care in preparation. Will be back again!

    Crc
    Angela L.

    We came here for a lunch break with my friend for DINELA. The menu was limited, for DineLA of course, but the food was delicious. The ceviche is a MUST try. It was so flavorful- I hate seafood but the waitress convinced me to get this and it was above my expectations! It didn't have that fish musty flavor and had the right amount of lime. I would say maybe they could use less salt as it was so salty but still good. The chicken tacos dorados were pretty good. The cheese was different than what I'm normally used to. My friend did not like the flavor but I did enjoy it. The cabbage was delicious and the pickled red onion as well. I wish it was paired with a hot spicy salsa or at least offered. I'm assuming due to the area (Santa Monica) hot salsa is not a popular request. The service was not the best as no one came to check in but I guess it was a slow afternoon. Overall definitely give it a try!

    The flan was fantastic. Made in house
    Armond H.

    For many years we used to go to border Grill restaurant in Santa Monica. That was one of our favorite restaurants so we did not know that they opened up this restaurant after they close the other one I happen to be in the area so we stop by to check it out And we were very impressed with the menu selection the variety of food the quality of food and the service was fantastic. The cocktails were not as good as border grill but everything else was as good if not better will be definitely going back to check the rest of the menu. The area is much better than the border grill plenty of parking and the place is even bigger and nicer.

    Guacamole & Chips
    Kathryn Y.

    We have got to make reservations next time, especially on the weekends. They seem to have a table for walk ins and bar top seating. Food The vampiro tacos were delicious! Recommend these. It's comforting and tasty at the same time! I would pass on the carne asada tacos, it was pretty bland. The guacamole dip was good and love how the chips were warm. It makes a huge difference! The service was quick! The host could be friendlier as we walked in, she barely acknowledged us as she stood behind the bar doing something, and pointed to a table in a tersely manner. The server was good though. I love how they have outdoor seating in these strange times. The inside has plenty of bar/high top seating.

    OAXACAN OLD FASHIONED
    Tim H.

    Wanted to try this spot out for awhile and why not for Happy Hour. However, will gladly pass on this if I had to go back again. Service: A little odd when first entering based on the non-verbal cues from the lady at the front. Bartender was nice and overall service was average. Food: OAXACAN OLD FASHIONED = Pretty good. SOCALO Burger = Extremely salty with too much brioche bun when you bite, would not order again. AGUACHILE FLAUTAS = Comes cold and hard pass PATO'S SPINACH QUESO DIP = Pass, too watery GOBERNADOR TACO = The most average item tried Mushroom Dobladita = Average but too greasy when biting Ambience: Clean overall, nothing major pop-out.

    Brent H.

    We held our pre-wedding reception at SOCALO and we had an amazing time. Extremely kind and attentive staff, with a very private and accommodating room they hosted us in. We hadn't eaten here before, but our whole group was so impressed with the entrees, strong drinks, generous ceviche, and excellent guava/cheese empanadas! Would recommend to anybody celebrating a special event! Many thanks to the team, already looking forward to coming back

    Steak mulita
    Shinay W.

    Great taco Tuesday and happy hour. Inexpensive, quick, consistent and delicious. How do they do it! Lol Love the layout and bar, great Mexican wine. Awesome staff and free 90 min parking. No complaints ever.

    Taco Bowl
    Rachel C.

    Great lunch deals, great service. For lunch until 4pm, you order at the counter and find your own seat. Lunch is a great deal: got the taco bowl ($11) and the side squash calabacitas ($2.50). Squash was a bit salty Free parking in the lot. Think it's 90 mins

    This is what's on the menu
    Luz S.

    I really wanted to like Socalo, but unfortunately it was a huge disappointment. The food presentation was mediocre at best, the flavor was completely underwhelming, and the prices were shockingly high for what was served. Honestly, I get a far better burrito from my usual street taco spot for a fraction of the cost -- and with way more flavor. Definitely not worth it.

    Tamara M.

    The tacos were really good! We tried a few of them: fish, Barbacoa, brisket, steak, chicken, carnitas. All were yummy but I'd say my faves were brisket and chicken. Service was fast and friendly. Easy garage parking free when you dine in the restaurant. Would definitely recommend!

    Brownie Sundae

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    10 months ago

    Business owner information

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    Peter Y.

    Cheers, Brian!

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    Peter Y.

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    Peter Y.

    Thanks Shinay—we do it out of love! Hope to see you again soon.

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    Peter Y.

    Thanks for coming in and for sharing your impressions, Amy!

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    Thanks for this review, Ana!

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    Page 1 of 13

    Socalo Reviews in Other Languages

    Ask the Community - Socalo

    Is patio dog friendly?

    Says it is dog friendly

    What is the vibe of the restaurant, more loud and up beat or more laid-back relaxed?

    Laid-back

    Do they have free wifi?

    Yes.

    Are there servers or is it fast casual where you order then sit down?

    Order then sit down, but they are pretty quick with the food.

    Is Socalo taking dinner resos for NYE or NYD?

    Not serving dinner until after the new year...

    View All 6 Questions

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    La Monique

    La Monique

    4.2(52 reviews)
    1.6 mi
    Takes reservations
    Romantic vibe

    We arrived on time for our reservation and were warmly greeted then promptly seated at a very nice…read moretable inside a very cozy and super stylish facility nested in the hotel. Greeted by our very kind waiter, we were served the most delicious toasted bread, butter(s) and rock salt from La Boulangerie. As a film nut, of course I ordered the Cinema Paradiso, this is a very imaginative cocktail recipe, like a an Old Fashioned but with a movie theater twist, kindly served with a pinch of candy kettle-corn at our table by the mixologist herself; what a playful and tasty delight! For starters, we are ordered the Mini-French-Onion Grilled Cheese and Hamachi Crudo. Both absolutely delicious. The Hamachi Crudo Leche de Tigre sauce is beyond perfect. The balance of flavors between charriness of the bread and melted cheeses, and tangy onion soup dip...just wow. Then the steak! Accompanied by a delicious Châteauneuf-du-Pape, we shared between two, a perfectly cooked (medium rare of course, don't be basic) N.Y. Strip (au poivre sauce on the side) with au gratin, and it came with nice little on the vine roasted tomatoes and a little leafy salad...like I told Chef when he came to our table post meal: "INCROYABLE!". Every-Single-Bite!! But, aside every dish being perfect and the service being above and beyond, what literally brought me to tears was the dessert. I haven't had "floating islands" since my mom used to make it many, many moons ago (unfortunately ma is now at early dementia), and when I tasted my first spoonful here, I couldn't hold back the tears, memories flooded and complimented by the preceding meal which was perfect...too many feels. Merci Beaucoup! For a VERY special culinary experience to all at La Monique. Please don't change a thing. I rarely ever make the effort to write a review, but this is very much worth every second. We'll be coming back for sure. Feel like I just discovered fire.

    I am absolutely shocked. After we left, they added $100 in tips to my bill without my authorization…read more-- I only discovered it later on my bank statement. This is completely unacceptable and feels like fraud. To make things worse, the food was completely average -- nothing special at all and definitely not worth the prices they charge. I've never experienced anything like this, even at the most basic places. This is beyond unprofessional and extremely disappointing. I would strongly advise others to double-check their receipts and statements after visiting this restaurant.

    Photos
    La Monique - La Monique Dining Room

    La Monique Dining Room

    La Monique - Escargot Poppers with garlic herb crème fraîche

    Escargot Poppers with garlic herb crème fraîche

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    Miss Monique cocktail

    The Mulberry - Cheesecake

    The Mulberry

    4.0(133 reviews)
    2.2 miSawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

    Photos
    The Mulberry - Inside

    Inside

    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

    The Mulberry - Kimchi pancakes

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    Kimchi pancakes

    Calabra

    Calabra

    3.8(461 reviews)
    1.0 mi
    $$$$
    Rooftop seating
    Romantic vibe

    Came for dinner!…read more FLAVOR (4.2/5): 1. PHYLLO BAKED FETA: Probably the best dish of the night - perfectly flakey, with a good mixture of sweet and savory from the cheese and honey. A great appetizer to order for the table. 2. HUMMUS: The hummus was delicious with the pita! Another great appetizer to share. 3. GREEK FRIES: The fries were flavorful and came with two dips. If you're a big fan of fries I would recommend. The portion size was decent. 4. CHARRED OCTOPUS: The octopus was good and tender, but I feel like the main dishes we ordered fell flat compared to the appetizers. 5. JIDORI HALF CHICKEN: The chicken was okay, a little dry despite the shakshuka sauce. SERVICE (5/5): Service was good! AMBIENCE (4/5): Fun rooftop restaurant in Santa Monica. I was seated at table that didn't have the best views, but seeing the sunset with the comfort of a heater was still pleasant. PARKING (3/5): I parked street, but they may have valet - not sure. TAKEAWAYS: I liked Calabra and would have loved to try even more of their offerings - the branzino especially caught my eye. Unfortunately I probably won't be going back because although the food is good, it doesn't justify the price point. For reference, Bestia's marinated olives appetizer is 9 dollars, while Calabra's is 16.

    Quite a beautiful rooftop restaurant located in the very fancy Santa Monica. Came here as part of a…read morework dinner, so I was in a large group (12 people almost!). The beauty of Mediterranean food is that it's perfect to share with large groups. Because I had some fellow vegetarians (and veg friendly people) with me, ordering was quite fun. We almost ordered every vegetarian mezze, which included: Mezze sampler: the Muhammara was my favorite of them all and the naan was amazing. Very soft, but flavorful. Sprouted cauliflower: interesting way they made it. Golden tahini had a nice touch. Pickled vegetables: loved them Greek fries: can't go wrong with that Roasted sweet potato: surprisingly quite good and a very different palate from the fries. Baked feta: interesting, but this wasn't a fan favorite amongst the group. While our non-vegetarian colleagues enjoyed the octopus, we were nearly full with just the mezze. We decided to go ahead and order the mushroom skewers while the other side enjoyed the tomahawk. Everyone was full after all this food. The cocktails kept flowing. I stuck with just one Urfa mezcalita while enjoying the views for the remainder of the night. This lasted until dessert where plenty were ordered. I got a chocolate gelato not realizing I'd get two scoops. Sadly I could only finish one scoop. Anyhow, there are heaters all over the rooftop so that people can enjoy throughout the year. They do have to crank it up as needed, but it's there. Can't mention price much because this was work sanctioned, but it was a great decision.

    Photos
    Calabra
    Calabra
    Calabra

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    Socalo - mexican - Updated September 2026

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