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    Socarrat

    4.1 (24 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    This is a soft opening, a lovely full bar
    Thomas K.

    On the back of all the servers T-shirts is the phrase "soft opening"... if they can maintain the level of service and food we received last night I'd like their soft opening phase to remain forever. This is a lovely little dining establishment and I would note little because even though they are officially not open, the restaurant filled up a great deal yesterday evening. At no point did that compromise either the service or the quality of food however it is a note to those who are reading and wondering about whether they should visit the restaurant earlier rather than later as I would imagine it will fill up quite quickly. And why will it fill up is the question? ....and the answer is that it is truly Spanish food it is not fusion. It is real Spanish food cooked quite well by a chef who obviously has cooked Spanish food for quite some time. We started with the vary, very lightly fried croquettes, both ham and cheese, and frankly both were incredibly good perfectly cooked to a light golden brown with a very lite shell over them. You really could not have asked for anything better. Although there's a full bar, we elected to drink Spanish wine I do not recollect the label however it was an organic Spanish wine and a perfect compliment to the meal. Typical to Spanish wine it is a blend however, this was a very smooth finish. We accompanied the croquettes with crystal bread and frankly, I should have waited until my Pulpo. But I'll get to that in a moment. We parted ways for the entrée one of us had paella which was very well done, not as heavily seasoned, as I am accustomed to, but served with an abundance of seafood. It is a meal that can clearly be shared since the serving is large. It was, however, simply wonderful.. I told you I had the pulpo and for those of you who read what I write, you know it's amongst my favorite dishes and this I must tell you was cooked to absolute perfection at no time did I require a knife... a fork was more than adequate and it was just wonderfully cooked very lightly seasoned by something I could not identify. The chef made his appearance several times during the meal and he's an absolute delight and very, very informative about the procedures he uses to accomplish what is really an artists canvas.. The ambience is wonderful on this particular evening. Paco de Lucia was playing steel guitar on a TV screen and for those of you who enjoy steel guitar you already know the quality of music. The service was absolutely outstanding and the food was magnificent. Don't miss this opportunity..

    David V.

    Food was great, service was very attentive and informative concerning the numerous fantastic plates. A new gem to Katy!

    Manhattan
    Robert B.

    Location has a ton of potential. Nice place. Limited seating. And I assume understaffed. Called in for an RSVP. I was told that they are booked. I asked if the bar area was available and it was so snagged two seats there. Upon arrival and being seated the restaurant was are 60% capacity. For the duration of the dinner plenty of open tables which explains the theory of "under staffed" As per the dining. Beverages were simple. Price was expected between 12-18 bucks per cocktail. Food options were less than spectacular. Started with Garlic shrimp. Very simple. Little on the underwhelming side. Lemon or red pepper floor could elevate this dish a long way. Next I ordered the Suckling Pig Cochinillo. Again a bit bland. I was expecting a little more punch from the Pork but sadly it missed the mark like it wasn't seasoned. The apple blu cheese confit was ok and the potato was minimal and lacked presentation. The seafood Paella left us wanting. I was expecting the crispy texture change from the base of the pan with the crispy caramelized bits of rice but it terribly missing the mark (which is expected with a name like Socarrat). Finally the chicken was super tough and again missing seasoning. In the end this place CAN be something exciting. My hope is that in the coming weeks things kick up a notch and become exciting.

    Details all over the place
    Manuel G.

    At last, Katy has a restaurant with truly authentic Spanish cuisine. Bravo From our very first visit, we fell in love not only with the beautiful space and excellent service, but also with how authentic and delicious the food is. Every dish takes you straight to Spain with each bite. We have tried many dishes, and we honestly cannot say we have just one favorite. There are several. We highly recommend ordering a few dishes to share at the table so you can try more on each visit. A very good selection of Spanish wines complements the menu perfectly. percent recommended. Authentic Spanish food at last in Katy

    Croquettes de Jamon Iberico
    Kathleen F.

    We had a great meal here. We so rarely get Spanish restaurants here and it was a great surprise to have one in Katy. The atmosphere is beautiful, the menu is small but well done. My kids loved the seafood pallea, croquettes and patatas bravas. My kids even ate the muscles and squid! The service was attentive and we will be back to try some other dishes. Don't let the small menu deter you. Go check them out!

    Menu- appetizers
    Agustin D.

    If you're looking for an unforgettable Spanish dining experience in Brenham, you need to check out this gem! From the moment I walked in, the atmosphere was warm, inviting, and full of authentic charm, making it the perfect place for both a cozy dinner and a lively night out. The staff were attentive, friendly, and clearly passionate about providing top-notch service. Now, let's talk about the food: ABSOLUTELY DIVINE!!! The patatas bravas were crispy, golden perfection paired with an incredible aioli cream that elevates every piece; they were pure bliss. But honestly, the fideuà stole the show for me, rich, perfectly cooked, and bursting with flavor in every bite. And the croquetas are light, creamy, and perfectly seasoned. Each morsel melts in your mouth, reminding you why Spanish cuisine is so beloved worldwide. Every dish is crafted with care and attention, making it clear this restaurant takes pride in delivering high-quality, authentic Spanish food. Whether you're a local or just passing through, I can't recommend it enough! Five stars for fantastic food, impeccable service, and a wonderful ambience.

    Paella

    Excellent Had The Grand opening , now menú will be in full Chef did great job ! Can't wait to try all

    Ingrid H.

    This is by far the best Spanish food I've had! The appetizers, entrees and deserts were all amazing. The service was also great, the owner even came and explained each dish. This place is a must.

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    Good food and good service. The ambiance is nice. The menu is very good, they have many good food options.

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    9 months ago

    Everything was so good I love the food my favorite the paella and papas brava y el Iberia jam

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    Pane e Vino Ristorante Italiano - Fetuccine Alla Bolognese

    Pane e Vino Ristorante Italiano

    4.1(415 reviews)
    3.1 mi
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    My husband surprised me with a dinner reservation at Pane E Vino to celebrate our first wedding…read moreanniversary, and from the moment we walked in, the entire experience exceeded every expectation. The food was absolutely delicious, and I can honestly say their Skinny Margarita is the best I've ever had! Every recommendation was spot-on, and the side dishes paired perfectly with our meals, making an already incredible dinner even better. What truly made the evening unforgettable, though, was our waiter, Sebastian. He didn't just provide great service--he created an experience. He thoughtfully seated us at a wonderful table, surprised us with beautiful rose petals and two flutes of champagne to celebrate our anniversary, and made us feel genuinely special from start to finish. His timing was perfect--he checked on us often enough to make sure we had everything we needed without ever interrupting our evening. Sebastian's menu knowledge was outstanding. His recommendations for both our entrées and side dishes were exceptional, and everything he suggested was absolutely delicious. On top of that, he happily became our personal photographer, never once hesitating to take as many pictures as we wanted. Thanks to him, we have beautiful memories from such a special night. Exceptional food, impeccable service, the best Skinny Margarita I've ever had, and an atmosphere that made us feel celebrated--it doesn't get much better than that. Pane E Vino gave us an anniversary dinner we'll never forget, and when we return (because we definitely will), we'll absolutely be requesting Sebastian's section. He is a true gem and the perfect example of what outstanding hospitality looks like!

    Amazing service!!!!! Amazing food!!! Laura was the best!!! We will be back soon. I want to come…read moreback for the short rib.

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    Sur Latin Peruvian Cuisine

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    4.1(173 reviews)
    3.8 mi
    $$

    For many years, I have passed this restaurant. The server told me it had been there for 12 years,…read morewhich seems actually shorter than my recollection, but I won't argue the point. Why it took me so long to get here however is a mystery to me because it's a lovely restaurant. I don't mean by that the ambience it's actually rather plain however the service and the food is absolutely spectacular. I'm by no means an expert in Peruvian food however the patrons were buying for Peruvian hence I'm going to take their presence as a statement about authenticity of the food and a 12 year history. They don't sell alcohol so all of their profits are from dishes, which are absolutely spectacular. We had something a kin to an empanada, which was made with beef deep fried, but the crust was very white and very flavorful. The server gave me a side dip which added some spice to the meal however, before putting it on, I ate some without the dip and it was very flavorful. Potatoes, rice and beans are a large part of Peruvian cuisine all of which I tasted here all of which were very, very good. We got basically a sampler tray which included ceviche beef, chicken, and a potato bean combination, which was just wonderful. The waiter was kind enough to point it out to us and I'm glad he did because it was a great overview of what Peruvian food is. Since I'm not familiar with the cuisine rather than spend a great deal of time addressing it what I'm going to tell you is, it is a wonderful restaurant, the service is equally wonderful, BYOB and enjoy yourself. I will not let so much time go again before I revisit this fine Restaurant. It was a pleasure.

    Food is good and very affordable and service is A+. Lizeth is always up to the task…read more Ceviche and pescado à la plancha are my favorites Very busy on week-ends

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    Sur Latin Peruvian Cuisine - Lomo saltado

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    Socarrat - spanish - Updated September 2026

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