The sirloin steak cooked medium rare was great with mashed potatoes and brussel sprouts.read more

Delicious Brussel spouts... good customer service and a convenient location. Good atmosphere and…read moreopportunity to visit with each other. Not too loud. Fast and efficient staff.

I've reached the point where I may need to start referring to Growler Country Tavern & Grill as…read more"The Office." Not because I work there, but because it's become increasingly difficult to explain to my family why I keep disappearing for "a quick bite and one beer" and returning three hours later with a suspiciously good mood. The first thing that gets you is the food. The prices say "local tavern," but the quality says somebody in the kitchen is showing off. Everything arrives with the kind of care and attention to detail that makes you wonder if they accidentally sent your order to the wrong table--the fancy table. Then there's the beer selection. Calling it the largest in North Florida might sound like marketing until you open the menu and realize it has more options than some people's retirement plans. If they don't have a beer you like, there's a decent chance you don't actually like beer. What really seals the deal is the atmosphere. Plenty of places claim Southern hospitality. Growler actually feels like they're happy you showed up. No attitude, no pretension, just good people serving great food and enough beer choices to make decision-making a team sport. At this point, if my family asks where I'm going, I'll simply say, "The Office." Technically it's not a lie. There are deadlines, important meetings with friends, and quarterly reviews of the tap list. Productivity remains low. Job satisfaction is through the roof.

New Location is absolutely great, Food is excellent from the owners, General manager and wait staff…read moreeveryone threats you like family. The new addition of beer variety is phenomenal. We now have a place my wife and I can enjoy together now that Growler has liquor and mixed drinks. Ricky S

Came in this cold rainy day for a bowl of chili. Your chili is made in house and it hits the spot…read more It was topped with onions and cheese and very tasty. I also ordered a side of mac & cheese. Needed a little salt and pepper but other than that very good. I do enjoy coming to this locally owned place.

Sad. We've been driving all day and picked out this place for a late dinner on our way back from…read moreTexas. Got there at 8:30 and the doors were locked. Disappointed. Ate at Chili's down the road.

My husband and I came here for our date night, Blu Halo was recommended to us by my mother-in-law -…read moreI was instantly amazed by the cozy ambience. We were quickly seated. Our food tasted delicious and we had an amazing evening. The waitresses were welcoming, polite and absolutely lovely. My husband complimented his burger multiple times - it was the best burger he ever had! On my part, I absolutely recommend their truffle fries Will be back for sure!

4.5/5 stars. Decreasing the rating because when we checked in they asked if we were celebrating…read moreanything, to which we said yes my sister's graduation. The host was so excited and when a restaurant asks that you expect something fun for the graduation but nothing happened. Not a fun dessert, a fun plate with writing, a card, nothing. Highly disappointed fora white tablecloth restaurant. I would not recommend coming to celebrate here for that reason alone. Drinks took a while to come out. We were on the patio and our server was all over the place due to the table next to us being rude and picky to him. Delicious food though! My first time here even though I lived in Tallahassee for 4 years. The cornbread that was with the burnt ends... the best cornbread I've had in my life. Incredible. The barrington (ribs with corn) was delicious as well. Overall great food, okay atmosphere, okay service.

If it were a review for just the food, it would be 5 stars. To start we had the pretzel bites with…read morebeer cheese, and mustard; cheese curds with marinara. We had the Sully Sullenberger, Italian, and Blue Angel were all very good! The service was great as well! The bowling alley is what brings this review down. The lanes are no where near large enough, making it unnecessarily crowded. The use of stringed pins is weird, and drastically changes pin action. A worker inexplicably walked over, and removed my ball form the ball return causing me to have to retrieve it again. Oh! And it was extremely hot in the alley area. If you're going here to eat, do not hesitate. If you're thinking about bowling, I would find a real bowling alley.

Atmosphere is loud, but it's a bowling alley so that is expected. Service was wonderful…read more Horribly disappointed with the LAX BLT - I specifically ordered it because of the panko-fried avocado (I love this and haven't found a place with it in 4 years). Menu description: panko-fried avocado, crispy bacon, heirloom tomatoes, arcadian lettuce, roasted red pepper and garlic crema on toasted sourdough. It was toasted white bread, chopped romaine, plain avocado slices, regular tomatoes, crispy bacon, and the crema. If I wanted a basic BLT, I'd have ordered it. And probably paid less. Im not a picky person but one should be able to expect to get a product as advertised. Waitress was fantastic - I explained I know it's not her, but I was super disappointed. I said I'd still eat it but she said they'd comp it and offer me something else. The New Orleans Pasta was delicious. Yum! Rated 3 instead of 2 because of the waitress and service

First visit on a Sunday in May. Our other Tallahassee favs were closed, and Ted (RIP) had passed…read morethe week before. Arrived and it was a crazy zoo of people waiting to get seated. Popular, maybe too popular? Anyway, scored two bar stools and sat down to watch the show. The cook line is right in front, and the bartenders have to make the deserts and fresh Sour Mix. Scratch kitchen, even the french fries, all prepped before our eyes. Bartender Justin could teach courses in mixology and multitasking. Amazing!!!! Justin was on point both times we dined there. Loved the Bison hats some of the line cooks bravely donned! Then there's the Bison. Got the short ribs. I could eat these often. Never had beef that compared. And, Bison is grass-fed and free range to boot, lol, on Ted's thousands of acres of protected prairie lands. Three months later, different day, same quality experience. For two people, take the bar seats with kitchen line view. Be patient and courteous, and it will pay off. Saw a lot of messy large parties and some entitled customers. Get reservations if there are more than two diners. Did I say they have the Bartenders make the deserts!? I would parse that out to speed up things. But...they want to be a restaurant with a bar, not the other way around. Thanks Ted, for all you did and continue to do. Peace my brother.

Ouch. The place was packed and lots of people waiting to get in on a Saturday evening. Luckily we…read morehad a reservation. Interesting dark wood decor. Service was prompt. Martini was excellent. Merlot was good. Bison Steak was not that ok, and the veg chef special (Brussels spouts) was weirdly unpleasant. Latter I shared with my wife my opinion about the bison and she shared that her steak was not ok also. Too bad. We were hoping to find a new place when we visited TLH.

Our server was attentive and the manager is super friendly. The food and drinks we received were…read morealso top tier and nicely priced for happy hour. I am grateful the new rewards program has started as well. My chicken piccata is a new favorite I will get moving forward.

We tried this restaurant after late night shopping. I love an Italian restaurants. For Monday night…read morethe staff was very slow. We had to wait five minutes before being seated. The inside the restaurant is very nice , what you except from upscale restaurant. The waitress was slow to response, it took five minutes after we were seated for her to bring water and take beverage order. The food was average nothing spectacular to write home about. I got cheese pizza , the crust like store bought. We also got simple house salad with meatballs. I have never been to an Italian restaurant. That does have ricotta on there meatballs. I have Italian restaurant all over the world.

Restaurant was really crowded, but we did not wait long and food came very fast and food was great…read more They have indoor and outdoor seating. It's very good parking for people who are handicap. I had to surf girl omelette, and it was very good. You, can Anything to the omelet for a small up charge . My mom had have eggs and sausage and grits and shredded potatoes Mom says it was good. They also serve Lucky goat coffee, which is brewed here in Tallahassee, Florida. Breakfast is only $20 per person not bad

Good brunch place, got seated quickly and food came out quick only reason for the 3 stars is that…read morethey were out of a good amount of food which is likely from popularity. The restaurant is a fresh and modern style inside. The food was fair for the price and would go again.

It was national hot dog day, so why not go to the epicenter? Dog et Al has moved to the other side…read moreof town. It's a cute shop. The service was excellent. Everyone was very nice and polite. I ordered the BOGO hot dogs, one with mustard and sauerkraut, the other with mustard, ketchup and coleslaw. The coleslaw and sauerkraut were both very tasty! I wish the hot dogs were more snappy. The skin was as soft as the inside. Now, that's not a total dealbreaker, but it would have been perfect.

Northside location is great! I was told that we had to try a burger, which is very different from…read moremy typical chili dog. The burger did not disappoint. It was delicious and plentiful. The service was great as well. We had just left a late night game, so I was thrilled that they were open and still serving. Tallahassee is known to shut down restaurants pretty early. The restaurant was clean. Plenty of seats inside and also outside.