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    Sodam Chicken - Capitol Hill

    4.2 (118 reviews)
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    SODAM CHICKEN - CAPITOL HILL ATMOSPHERE

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    Alexis V.

    ate here with Dr. Sze and yoooooo...the food is good. so glad that there were leftovers so that I could eat more at home. they gave a lot of the complimentary complements, like the pickled radish. again, so good. I would have rated 5 stars this place, but the service did not compare. consistently messed up our order. we were pointing at the menu, showing pictures, and even spelling out the dishes. still messed up our order. they were apologetic, but really...we gave them multiple tries :( had to standby for the food to come by because waitress was mixing up orders! lots of tables and booths. lights were big and bright. they were playing K-pop music videos in the TVs at each wall. could barely hear the music and they were all different genres lol. a bit overwhelming visually. I would be neat if this place had a karaoke stage because at the back area (opposite side of where my table was), there was some room to have that implemented. again, just an idea, but this would have made this place wayyyy better than other restaurants in Seattle.

    David H.

    Sodam is such a solid Korean fried chicken chain with an array of great deals to choose from. I love how they offer their individual-sized combos, which is what I got this time around. If I remember correctly, I paid $13.99 for 5 bone-in wings (you can choose whatever sauce you'd like, I went with soy garlic; you can also go with boneless if ya want) + 2 sides (went with coleslaw + fries). A lot of times you have to decide between a half v full serving of chicken, so having this smaller option was clutch af for me bc I had just eaten not too long ago before meeting some homies here lol. They also have a great selection of Asian beers + soju, which is mando when chowing down on some Korean chicken.

    Soy garlic chicken no bones
    Maria L.

    The soy garlic chicken was AMAZING. I also really enjoy the sweet sauce chicken. I got the half and half for $33 with coleslaw. It's def for 2 people. I went on a weekday early lunch so the vibe was chill.

    Kim T.

    Crispy chicken! Got take out on a Saturday night and was not that long of a wait. We got the half and half with golden and soy garlic. Tasty and crispy. Good casual spot to meet with friends. They have parking in the garage which is a huge plus!

    A4 KIMARI (5PCS)
    Carol L.

    Sodam Chicken is one of my favorite Korean Fried Chicken places in Seattle. There's also a shoreline location that's been open a little longer than the Capitol Hill one, but this has everything the shoreline location does and is open late till 11pm. We love getting the half and half party wing fried chicken to try two flavors at the same time. The chicken is fresh, hot, and crispy and the sauces are well balanced. If you're not feeling fried food or want something a little healthier, they have oven roasted and stir fried options as well. The staff were very helpful in explaining the menu and the location is big and clean. Street parking was relatively easy to find.

    Stephanie L.

    Came in to get some Korean fried chicken with friends, and was pretty disappointed. For a party of 3, we ordered kimchi fried rice, tteobokki, and half/half original/soy garlic (bone in). Tteobokki was good, kimchi fried rice was alright, and the chicken was below average. The chicken was super dry - to the extent that it was hard to swallow. They also messed up our order and give us boneless even though we ordered bone in. I've tried the Sodam location in Shoreline before and that was much better, so not sure if it's this location or they just had an off day. Either way it was bad enough that I probably won't come back here. Service was pretty minimal, I don't recall anyone coming by unless we explicitly called them over. Staff was friendly, though. Restaurant is pretty large and could accommodate big groups. There's also a retail parking garage, but spots are super limited and small.

    Pork and chicken
    Chieko F.

    Food is DELICIOUSSS me and my friends go back there every month at least BUT it's just that the service is extremely SLOW. We walked in and the girl didn't greet us or took us to the table just looked at us until I said something first "dine in?" Just overall the service was ass no energy whatsoever

    D1 GOLD FRIED CHICKEN
    Dwaine W.

    Ok I'm in Seattle for a convention with my son. Hungry and parking sux around the Airbnb. What's in walking distance. This place was 10 minutes away by foot. Looks good let go!!. Order the half and half chicken with golden fried and original roasted. Garlic fried rice Max got the ramen. The star for me are the roasted chicken so juicy!! 9/10 garlic fried rice 8/10 . But it all was very good. Must try!!

    03 RICE CRACKER CHICKEN (Boneless Only) S3. KIMCHI FRIED RICE
    Chloe L.

    HONEST review- We ordered the rice cracker boneless chicken and it came a little pink inside. We told our super nice waitress and she accommodated us, and brought back our order more cooked. Once it was fully cooked we were impressed by how tender the meat still was. We also got the soy garlic bone in, this one was great. Definitely recommend the classic fried chicken over the rice cracker to be on the safer side. We came on a weekday and it was pretty empty so we had very quick service.

    Emily T.

    Delicious chicken! My husband and I made a stop here for some lunch and the food was so good! Street parking was easy to find. Food: + Started our meal with the Tokkochi mochi rice sticks + Half golden fried and half yangnyeom chicken mixed, Personally I enjoyed the boneless more because it was easier to eat and my favorite was the golden fried because it had a really nice crispiness to it. + Also got 2 sides of rice and the chicken came with their pickled radish. Ambiance of this spot is casual and can be seen as a great place to come at night for drinks with friends! Service was friendly and quick. Overall, a great spot!

    Tully S.

    Nothing special and extremely overpriced. The worker was rude and took his sweet time taking orders and serving. I'm sure there are far better KFC places in Seattle.

    Carmie M.

    * you can never go wrong with Korean fried chicken * Pictured are the soy garlic and bbq hot half/half order with kimchi fried rice, chicken yakisoba, and fries. The soy garlic at @sodamgoodchicken is very mild in comparison to the spicy bbq which packs a good amount of spice. Hot enough to make you sip water but just enough to keep eating haha . Sodam does a good job serving the food hot and chicken super crispy which I appreciate. My cousin called their fries "healthy fries" because it did not come out salted. I've eaten here twice and I would come back but it's not always top of mind as a go-to Korean chicken spot though. There is usually no wait during dinner

    Takeaway bag

    We ordered the 10pc original gold chicken. It was so very crispy, I can't speak much for the interior since we ordered takeaway and by the time we got back home (12mins away) the chicken was still incredibly crispy. I was craving for crunchy fried chicken and this hit the spot. They were quick to prepare my order. The two side sauce you get are very small, but you get free daikon radish and slaw. The chicken itself was on the drier side but with sauce it was perfect. Overall a solid fried chicken spot

    D3 SOY GARLIC CHICKEN

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    Ask the Community - Sodam Chicken - Capitol Hill

    Menu does not identify whether they use chicken breasts, thighs, wings or legs. Do they have a chicken breast option?

    Hello. Thank you for reaching out. We have chicken wings, and boneless option is thigh or leg meat. Currently we don't have breast meat option.

    Don’t See Your Question? Ask Away!

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    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    This was highly recommended by AI as a must place to eat for my visit to Seattle…read more We all thought the food was ok. It was different the best item was the fried okra. We probably could have gotten another serving. We had to send our chicken wings back because it has blood look on the bone. The server stated it is cooked to temperature. I like my chicken done with no blood. I did like the small intimate setting. It would be nice for a date.

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    I'm no wings connoisseur but I've had wings I didn't like. These I loved! So crispy and flavorful!…read moreI got the lunch special of 8 wings and the house lager for $18. Good deal as I brought 4 wings home with me. I got the lemon pepper seasoning and it was perfect, not really wet but very crispy and tangy. The fries were actually really good too, thin and crispy, not just an after thought. I get what people say about the blue cheese. It's not a dressing or dip really. Hard to tell what to do with it. Press the blue cheese crumbles against the chicken. With my leftover wings at home I used my own blue cheese dressing to dip. But really the wings are so flavorful on their own, they don't need dip. The bartender was friendly and gave great service. Dark bar atmosphere but clean and as a person alone here in the middle of the afternoon, I was very comfortable sitting at the bar.

    So glad I found this place on a whim. Was craving some wings and it was right by our hotel with…read moregood ratings. We went by and saw the vibe so decided to give it a change. We sat in a booth, the inside was so cool, clean and the server was so chill. We knew we're going to order fries and wings. The only qualm I had was with the loaded wings was that they stayed "blue cheese" not blue cheese dressing or sauce. We were expecting crumbles or something along that nature. The melted cheese and blue cheese sauce made it very wet and hard eat... you had to dig... don't get me wrong it was still good. Just misleading. The wings were good they do tell you that it's going to be a wait and they are small. And they are. So don't be surprised, make sure you order more or you will be hungry. I would go back! It was fun And the wings were yummy!

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    The food here is great and the service is as well. I've been a few times to get crispy chicken and…read moreI've enjoyed my experience each time. There are plenty of places to sit inside and there's a nice atmosphere. All of their chicken flavors are reliably delicious, you'll definitely enjoy whichever you pick. I highly recommend and will be back myself.

    First time here. Overall thought service was outstanding and food was pretty good. Not the best but…read more4/5 fits it nicely. The bánh mì with cold cuts needed more meat. It also only had 2 kinds of Vietnamese cold cut meats, which I didn't mind, but it needed more in there. There's a super thin layer of mayo and pate I think. Bread was very fresh! I give 3/5 Kimchi fried rice had good kimchi flavor. Portion size was large. 10 piece fried chicken (wings) was good. The skin was way fattier than I would've liked and it could've been fried longer to help melt some of the fat out and make it crunchier. It was super hot, fresh, and juicy though. Radish was free. It came with sauce but only on the side. Personally, I would want to try other korean fried chicken places to compare before coming back here again Waffle fries come with either ranch or ketchup. Large portion sizes! For all we ordered, it was around $55. Great price for the portions and variety imo. Service was outstanding as I mentioned. One older woman worker felt like she was my auntie. She refilled our water and checked in on us despite this being a place where you go up to order.

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    Boneless fried chicken with honey powder. Soooo good.
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    After a walk with a high school friend around volunteer park during this recent Seattle heat wave/…read moresmoke from the fires, we were in desperate need of an ice cold beverage. Even though their patio was in direct sunlight, there was a shade that perfectly covered the upper body, so your face stayed shaded. We got their basket of fries for happy hour. They did the thick cut fries extremely well. Normally, I'm a skinny fry girl, but these ones has a delightful amount of crisp and seasoning. Additionally, they offering lots of different type of sauce options. I went with the fry sauce aka secret sauce. The ranch was excellent though. I had the cider on draft. It wasn't very sweet if that's what you're into. Now the watermelon slushie situation though. That was a sweet refreshing drink. Perfect hot summer day drink. Inside the bar is kind of dark dive bar, but they have some card games and board games that you can play as well if that's more your vibe.

    this is a really fun themed dive bar in cap hill, and actually my first time visiting! they have a…read morelot of fun drinks, but they also do proper drinks too. theres also a small food menu, burgers, fish n chips, wings, nachos, fries. i got the space tang cocktail, it was really cute and had edible stars in it. it was def more on the sweet tangy side, which i liked! the wings we were able to choose two flavors, got the buffalo and lemon pepper. pretty standard, but i liked that they came out fresh, hot, and cwispy. the fish n chips were also pretty standard. the fries were amazing, big and hearty cuts, almost resembling wedges. the ambiance is pretty dark/moody, def dive bar leaning. it is quite loud. and there is a photo booth in the back!

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    Sodam Chicken - Capitol Hill - korean - Updated August 2026

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