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    Seoul Bowl

    4.4 (216 reviews)
    ModerateFood Trucks, Korean
    Closed 11:00 am - 9:00 pm

    Order Seoul Bowl Takeout or Delivery

    Seoul Bowl Photos

    Business Info

    SEOUL BOWL ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Seoul Bowl

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    Reviews With Photos

    Kimchi bulgogi rice bowl
    Lauren S.

    I've heard lots of good things about Seoul Bowl and finally got the chance to try them out when they had their food truck at The Taste! My fiancé has been dying to try them for awhile and we're so happy that they did not disappoint. Staff was friendly and they cranked out food quickly which is a hard task at big foodie events. We got a mini bulgogi kimchi rice bowl and it was sooo good. The bulgogi was tender and packed full of flavor and the kimchi was DELICIOUS. I could've had an order of just the kimchi and been fine! We also loved the spicy sauce they drizzle on the bowl as well. Definitely a new favorite food truck option that will be hard to avoid if we ever come across them in Seattle!

    Krys S.

    Great customer service! Enjoyed the peach flavored tea. Stop by for lunch. Easy checkout process too

    Beef bulgogi bowl and bulgogi kimchi cheese fries
    Andrew M.

    I've ordered from Seoul Bowl several times, and with good reason. Whether it's a quick lunch or a filling meal, they never miss. On my most recent to-go order, I made my own beef bulgogi bowl with a soy egg on top and a side of their bulgogi kimchi cheese fries. The beef bulgogi was perfectly marinated, sweet, savory, and tender with just the right amount of char. The soy egg added that rich, umami punch that elevated every bite. I appreciate how fresh the toppings always taste, and the portions are VERY generous without feeling overwhelming. But the real treat? Those bulgogi kimchi cheese fries. Salty, spicy, cheesy, and savory all at once, basically everything you want in a comfort side dish. The fries stayed surprisingly crisp under all the toppings, and the bulgogi-kimchi combo adds a bold, flavorful twist that keeps me coming back. Seoul Bowl consistently delivers high-quality Korean-inspired bowls with bold flavors, and it's clear they put care into both their ingredients and preparation. This spot has easily earned a permanent place in my rotation.

    spicy pork bowl
    Ally C.

    I came here for lunch with some friends. We ordered from a kiosk and sat ourselves. When the food was ready, they called out our names. This restaurant caters to to- go style which is nice when you're looking to take out. We decided to eat there. I got the spicy pork bowl. It was super flavorful with lots of toppings. I really enjoyed the bowl and the portion was huge! I had to take half home. I did ask for water, but unfortunately they did not have any cups of water and you had to buy water bottle. I would come back or do take out again!

    Sheena F.

    Amazing meal. Came straight from the airport from a 5.5 hour flight and devoured this meal

    a variety of condiments and condiments
    Shania G.

    Once again at seoul bowl as a default place to eat for dinner. It's always filling and a great dish for after an intense workout! Service was quick and easy as always! Super nice and bubbly!

    Customized Spicy Pork Bowl
    Xuan Z.

    I ordered a bowl with spicy pork. Staff was very generous in terms of the volume of each of the sides I added. I couldn't finish the bowl just because it was too much food for me. I also wish there were predefined menu items. This was my first time visiting, I just wanted the best from the restaurant, so any signature combinations would be perfect. But the staff said there wasn't any set recipes. The spicy pork was lukewarm; it would have been better if it was warmer. Flavor wise, it met my expectations - spicy, flavorful, addictive. The inside and outside of the restaurant were both cute. Good for a quick bite or for friends hangout.

    This is a great place to stop for a meal.
    Dawn Y.

    This was a nice spot on a very warm spring day. It is quite simple to order but there are a lot of choices. You choose your base first, glass noodles, rice, etc them your toppings and sides. A good hearty portion yet not too much. Since it was hot, we ordered a Sprite and a Korean sake to drink with it. They have indoor seating but sitting outside in the Cafe chairs and table was more fun to eat in the great weather and watch people pass by. I highly recommend for a meal before or after hitting the pubs along the same street. The one man show behind the counter also gets this review a star on his own...he was polite attentive helpful and efficient. All by himself and not stressed out or angry at having to serve customers. I was impressed. I give ratings as 1 star inedible/possibly dangerous to eat 2star edible but not good. 3 star good food, price value and decent service 4 star either food or staff make it memorable so I want to return or bring someone else next time. 5 stars is memorable on all areas: food, price-value, service, experience.

    Claw machine.

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    4 months ago

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    2 years ago

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    3 years ago

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    6 months ago

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    1 year ago

    Friendly staff, good food, good vibe. Highly recommend for a quick snack or a real meal.

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    1 year ago

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    8 months ago

    Very good chicken. And bowls and burritos and fries. My favorite Korean food in Seattle

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    3 years ago

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    1 year ago

    Really tasty food here. I got the fried chicken and it was perfectly crispy. Friendly customer service.

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    4 years ago

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    9 months ago

    Right by to SU campus! Favorite place when craving Korean food! I got the sweet and spicy sauced wings with the spicy rice cakes!

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    9 months ago

    Great environment, fresh ingredients, flavorful sauces, and generous portions -- this Korean bowl spot never disappoints!

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    1 year ago

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    2 years ago

    It's so great to find a tasty new lunch spot! The BBQ Chicken and B. Beef were great- in bowl or burrito form.

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    5 years ago

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    10 months ago

    Amazing customer service! love all the kpop playing in the store it made it so lively.

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    4 years ago

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    11 months ago

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    1 year ago

    Used to love this place. Their prices have gone up and portions have gone WAY down. No longer worth the cost.

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    11 months ago

    Solid bowl place, recommend a rice bowl with spicy pork and lots of pickled vegetables for a unique experience.

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    2 years ago

    Had their food truck. $20 for a bowl is crazy! I can go to AYCE kbbq for that. Getting greedy. Last time going.

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    Ask the Community - Seoul Bowl

    Hello, I was wondering If the kimchi, pickled radish, and kimchi cucumber are vegan friendly? I know it's common to add fish sauce or other seafood additives. Is this added to these side dishes?

    Hi! There’s fish sauce in the kimchi and cucumber kimchi but pickled radish doesn’t have any seafood additives or fish sauce :)

    Any vegan options?

    There is fried tofu option!

    Where can i see the location?

    You can find our schedule on our website. We update it every sunday. Any other changes will be posted on Facebook page or our Instagram.

    What kind of chicken do they serve -thigh, breast?

    Hi, Inshiya. We use chicken thigh for BBQ Chicken Bowl. Thank you.

    Don’t See Your Question? Ask Away!

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    Paju

    Paju

    4.4
    (437 reviews)
    1.5 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
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    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (500 reviews)
    8.5 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Visited the restaurant for the first time on a Saturday evening. Joined the waitlist at around 6pm,…read morebut didn't get seated until 7:30pm for a party of 7. Parking: Around the restaurant has ample spots, however when my party visited, all 3 cars could not find a spots as all of them were taken. When I arrived, there were already a few cars just circling to try to get a spot if any patrons were leaving. Most other reviews didn't have issues with parking as I assumed they arrived earlier? Customer service: + friendly service and decent once you were able to flag them down - you have to almost flag them down for all/any services such as refilling water, checks, to-go boxes etc Food: 1) Spicy Squid Noodle * cold noodle dish with squid, white noodles and vegetables mixed with gochujang based sauce. Not particularly spicy or not. - imo the amount of squid for a near $20 noodle should have a little more.. 2) Daeho kabijjim + mild was good for the party as it's slightly sweet and not spicy with gochujang based sauce. Short rib was nice and tender with potatoes, onions and carrots. We chose to add noodles and cheese which they torch at the table to melt it on top. 3) Combination Suyuk + great umami and saltiness to the soup, very creamy and rich. + combination of tendon, brisket, short rib and (forget the 4th) as well as mushroom and spring onion makes it rich creamy and umami. Banchan was great, kimchi and radish are very likely homemade along with the other 3 banchans. But imo, their radish is old (overly fermented) while kimchi has a nice balance of spiciness, sweetness and tartness at first but a little sweet aftertaste. Lastly, if I'm not mistaken, I did not see any sign or note in the premise or on the menu indicating mandatory 20% tips for big party (even though I'm well aware it's normal but I believe businesses should be transparent). However when we were paying the bill, the server clearly indicated they included the 20% tips to our bill so that patrons do not "double tip" unless they wish to. So bottom line is they are quite honest on that but wished they are more transparent

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    0.8 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
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    Beef jeon
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    LIL PO chicken
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    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (390 reviews)
    9.0 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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    Seoul Bowl - foodtrucks - Updated August 2026

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