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    Daeho Kalbijjim and Beef Soup

    4.3 (508 reviews)
    PriceyKorean, Soup, Noodles
    Closed • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

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    DAEHO KALBIJJIM AND BEEF SOUP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Daeho Kalbijjim and Beef Soup

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    Elaine H.

    Finally got the chance to try Daeho while in the area. They had a lot of things to choose from on the menu but I knew I had to try the kalbijjim since I've heard so much about it. The dish definitely didn't disappoint. There was honestly so much in the dish you could prob split it between even more than 2 people depending on how much you're eating. You gotta add the cheese on top since it brings the whole dish together. Definitely recommend!

    Mool Naengmyeon
    Ailun H.

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a Saturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Charlyn I.

    Made reservations for 6 people at 7p but didn't get sat until 7:45 but luckily the host, Collin was super nice and apologetic for the wait and allowed us to preorder our food so when the tables were open, the food wouldn't take too long. He explained 2 other large groups had paid their bill but didn't leave. It would've been nice and acceptable asking them politely since there were other reservations waiting. It was a chilly night and looking forward to feasting on Kalbi jjim. It was worth the wait. The banchans were pretty good too. The parking lot was spacious and easy to find.

    Suyuk
    Andy N.

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly tender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

    D1. Kalbi Tang
    Frank L.

    5 stars SOLELY for the Kalbi Tang. The quality of the meat is absolutely bomb. I love pho, but Kalbi Tang is a Astro up in general and here at Daeho is another step up Kalbi Tang primarily because of the meat flavor and thickness. Not a big fan of the glass noodles and still giving the dish 5 stars. The quantity of meat is also solid. This will fill you up no doubt, it better be for near $30. The rest of the food here for me is meh. Too much foo foo. The banchan is average. Service might be spotty, you have to wave people down but they are always friendly. After ordering, the food comes generally fast. Kalbi Tang!!!

    Carolina L.

    Such a warm and heartwarming meal! I loved both of the dishes we shared. It was so filling and delicious. The sides tasted good as well.

    Kalbi Teokbokki
    Hop N.

    We made a reservation at 6:30pm for dinner, and I'm so glad we did because the restaurant was completely packed with a line out the door!!!!! Convenient parking right in front and tons of seating inside. Great selection of banchans! I loved their radish kimchi. We ordered: 1 Kalbi teokbokki- the portion was quite smaller than I expected , but I really liked it. Just wished there was more tteok. 1 Daeho kalbijjim (mild) with added cheese and corn- this was a lot for our group of 4, we ended up taking some to go. The meat was tender, the flavoring was a little salty for my liking. 1 Daeho naengmyun- sooo yum and refreshing bites in between all the meat. The noodles were chewy and the portion was great for sharing. Great spot to eat at. Staff are quick and reservations are definitely needed unless you're willing to wait lolll.

    Josh G.

    As of writing this, Daeho is probably one of my favorite Korean restaurants in the Seattle area. I can think of one other place that I would put in the same tier as here, but if you're in the area and looking for Korean food: look no further. I visited on a weeknight, so luckily there was not a wait. I have heard that there can be pretty long lines, though so just be prepared for that. It was a bit tricky to find the restaurant, but once you're in the right vicinity, there's lots of parking. The staff here is really friendly and they're also super fast and easy to flag down if you need something. Even though it was busy, I never felt like I struggled to get anyone's attention. As all of the reviews have mentioned, the portions here are colossal, so even though it's expensive, you'll likely at least be taking home leftovers. The quality of the food was great, and I felt like everything, including the banchan was top-notch. Overall, I will be coming back to Daeho and will be sure to come with an empty stomach.

    raw beef and pear
    Tony J.

    Korean kalbijjim (braised beef short rib in a pot) restaurant in south Bellevue, right next to the I-90 exit. It's at the corner of an intersection with a gas station. Has their own building and decent sized parking lot. Medium sized interior, feels pretty open. Busy for a weeknight with most tables occupied, although no wait. They give five banchan, including kimchi cabbage and raddish, and those are decent. Also water and tea at the table. For food, we ordered the Cajun kalbijjim with low spice and cheese on top. In addition we got the cold noodles, the pear and raw beef dish, and a rice with abalone and raw shrimp. The kalbijjim is pretty big and serves 3-4 people, and you get 4 bowls of white or purple rice. The Cajun style includes head-on shrimp and pieces of squid, and the pot has has carrot, radish and potato in the sauce. If you order cheese, the server comes with melt it with a blow torch, giving it a bit of char. The beef short rib is tender enough that you can easily get the meat off the bone. Sauce is thick and very savory and heavy. Having the kimchi and also cold dishes at the top helps to reset the palate. As for the seafood in the Cajun style, the shrimp is a bit overcooked but the content in the head has a lot of flavor. The squid pieces are still soft. Overall certainly a big meal. With tax and tip it was about $60 per person.

    Quyen P.

    Came to Daeho Kalbijjim for the first time and honestly, it lived up to the hype. My boyfriend and I ordered the kalbijjim and the seolleongtang, and both were super rich and comforting, perfect if you're craving something hearty. The portions are HUGE, so definitely come with a group unless you want leftovers for days. What really made the experience stand out though was our server, Collin. He was seriously top notch. I really appreciated how attentive he was the entire time. My water was never empty because he was always refilling it without me even having to ask. (The kalbijjim was a lil spicy so i really appreciate the constant water refills lol) It's such a small thing, but it made the experience feel super taken care of. He checked in at the perfect times, kept our table clean, and made sure everything was running smoothly. Food was great, but the service really elevated the whole experience. Ask for Collin if you go--he'll take care of you. 10/10 customer service, plus food is fyee

    Sides
    Generous Y.

    When they first opened, I didn't know much about Daeho besides the fact that they were coming from California. Waited in the long lines where the parking lot was constantly full, so I had high expectations. Nice interior, decent amount of space, and clean washroom (restroom, bathroom for searchability). The kalbijjim met expectations, but the rest of the food was more basic. I'd come back and only order the kalbijiim, if not multiple, for a larger party. Since that visit, I've only managed to come back once, ordered the kalbijjim, and was still very pleased. Tender beef, though a little inconsistent with some bites being firm, but for the most part very soft. Savory and sweet sauce that's delicious with the rice. Potatoes and carrots that are soft and flavorful. Honestly, this just hits the spot.

    Kalbijjim
    Jacques I.

    Daeho Kalbijjim and Beef Soup is one of those places I don't often go to, but when I do dine here, it's always a great experience. It's one of those restaurants that you don't frequent because the food is so indulgent and expensive if you choose the kalbijjim, which is an absolute must! Located in the Eastgate neighborhood of Bellevue, there's a private parking lot for this restaurant, but it does get busy here. You can make a reservation online through Yelp, which is a plus. But expect a wait for larger groups because of its popularity. My partner and I always get the signature kalbijjim, and yes, we get all the add-ons, which add up on the bill, but I think it's worth it. The standard kalbijjim dish is beef with the veggies in a broth based on spice level, but the add-ons include rice cakes, oxtail, corn and cheese, which they melt at your table with a hand torch. The add-ons are worth it. In addition to the main dish, you get rice and unlimited banchan. I love the kalbijjim dish here with all the fixin's, and it's best to eat it right there and then once it's served. We've had it for leftovers, and it's alright. The experience is just so much better if you can dine in and eat all the goods soon after the cheese has melted. It's comfort food, too, with the meat, veggies and broth over a warm bowl of purple rice. I love this place.

    Kalbi jjim (spicy with added glass noodles)
    Scotty L.

    Service was great, restaurant was fairly busy on a weeknight. There's only one thing to get here and it's the braised short rib (kalbi jjim). Some get it with cheese, some don't, the choice is yours. Either way it will come out amazing. I'd recommend sharing 1 kalbijjim between 3-4 people. Clean restaurant with family friendly restaurant vibes. Lots of families tend to come here with kids.

    Suyuk combo

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    Ask the Community - Daeho Kalbijjim and Beef Soup

    Do they take reservations?

    No they don't. They have a waitlist via Yelp

    What type of cheese do they use?

    I think it's mozzarella?

    View All 3 Questions

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    This was my first time at this restaurant, and they did not disappoint. I ordered the seafood and…read moretofu soup. It came with clams, oysters, and shrimp inside. The spice level was at spicy, but it wasn't an unbearable spicy. Just the right amount. Their tofu stews come with banchan that included zucchini, fish cake, bean sprouts, and Kimchee. It also came with a stone pot rice and a fried fish. Overall, the food was delicious and service was quick and attentive. They served us barley tea to start with and continuously checked to make sure everything was good. The layout of the restaurant itself is very spacious and clean. It's a very comfy restaurant and the food items pair well especially when it's cold and raining outside. Would highly recommend trying this place out.

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    Absolutely AMAZING. First visit today and already started planning our next one before we even left…read morethe table. We were craving soup dumplings and wanted to venture somewhere new outside of our usual West Seattle orbit. So naturally, we chose to make the drive during peak rush hour. Completely worth it. The vibe here is ridiculously cute, and the playlist had both guests and staff singing along lyrics to songs I probably haven't heard in a decade. (Hellogoodbye & all American rejects?! Yesssss) And for the food we started with FULL HEAT: Szechuan Spicy Xiao Long Bao -- AMAZING flavor and definitely packs a punch. So hot, but so addicting. Far exceeded expectations. I want to live inside one of these lil fire balls of magic Hot & Sour Soup -- We added extra spice and it was perfect. It's also a generous portion which is shocking for $7.50. It came out first and we knew after the first bite that the rest of the meal was going to be awesome Spicy Shrimp & Pork Wontons -- not too spicy, great flavor and very meaty. At one point, our server came by to refill our sodas and asked, "How is everything, spicy?" And yes. Yes, it was. Though nothing lingered too long and the heat did not overpower the flavor of any of the dishes. All was perfectly balanced. Our server came to the rescue with her recommendation for the Mini Pan-Fried Pork Dumplings. Imagine a soup dumpling that decided to put on a crispy little jacket. SO GOOD. And a huge shoutout to Melyna, who was absolutely phenomenal. She knew the menu inside and out, was incredibly sweet, and was somehow always two steps ahead when it came to service and prebussing. She was attentive and made us feel genuinely taken care of. Honestly, this was easily the best service I've had in Seattle since moving here from Los Angeles. I know there's a location closer to where I live, but after this visit, we definitely fell in love with this spot. Thank you Melyna for making an already great meal even better!

    Walk in on a friday night was probably a mistake. Had to wait longer than an hour. also my name got…read moreremoved for the waiting list when the whole group was literally sitting inside and waiting.. which was kind of annoying. They didn't even put me back on the top of the list, they just put me back as someone who just arrived. Staff didn't apologize or anything which is why I am giving 3 stars for this location. Also parking can be bad since parking lot here is full all the time. Food is great though. I usually get sichuan xiao long bao, truffle xiao long bao. I tried wagyu xiao long bao this time which was just okay for the price you are paying. I would prob skip next time. My go to is dan dan noodles and egg fried rice and chili wonton. I tried their spring beans and they were pretty decent! I would say all the food i've tried so far is pretty good, and I would like to try different dishes.

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    4.1(123 reviews)
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    Located in an unassuming strip mall. 4.5 Stars…read more The menu features a delightful mix of Korean and Japanese dishes, with some items creatively fused together. Inviting Atmosphere - The interior is beautifully designed, showcasing a lovely earthy forest green palette complemented by mahogany-toned furniture. Food - The California Roll ($12) was a masterpiece--expertly crafted with an optimal rice-to-filling ratio. A light brushing of sesame oil on top elevated the flavor of the entire roll. The Rose Tteokbokki ($20) was not to my taste; I prefer a more traditional version. The cream and cheese made it a bit heavy for my liking. However, the toppings, including bulgogi gyoza and shrimp tempura, were deliciously crispy and freshly fried. Excellent Service - The staff is exceptionally polite and attentive.

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    Jiang Nan - Bellevue - Crab tofu

    Jiang Nan - Bellevue

    3.3(67 reviews)
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    Very late review, I came here last year... but still just wanted to share my pictures…read more My bf and I came here for dinner. It was a nice place, with friendly service. The food that were ordered was tasty, and I enjoyed the drinks as well, especially the Pineapple Beer.

    Bit of a late review, but swung by Jiang Nan for Seattle Restaurant Week with a same day…read morereservation at 6:30 PM. The Bravern does have its own underground lot that the restaurant will validate parking for and I'd say you can definitely walk in on a weekday no problem. The restaurant did seem extremely short staffed with service being extremely slow. We ended up taking more than 2 hours for dinner just because the amount of time it took to place our orders and wait for our food. Overall, the menu is a mix of American style Chinese food and some more traditional dishes. Most of the dishes were made well advance, but you can really tell. The Peking duck was insanely dry and the braised pork belly also wasn't braised quite long enough. The sweet and sour chicken wasn't super crunchy, but the flavor was solid; though I will say, the blueberries were just warmed blueberries on the plate and didn't add anything. The mushroom truffle fried rice was pretty delicious though as was the complimentary soup with the restaurant week set. TLDR food is a bit expensive with some standouts, but generally slightly subpar. Service is insanely slow.

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    Good classic Chinese hotpot, but there are definitely better spots around. We got the a la carte,…read moreand ordered a variety of meats and seafood. They have a veggie bar as well which you pay for per person. The side dishes aren't too vast, but there is a decent selection - I LOVED their woodear mushrooms! They were so garlickey and flavorful. The meats and sauces otherwise were pretty standard for hotpot. The spicy broth is quite spicy so beware. I really liked the basa fish, as well as the tender beef but towards the end they all kind of tasted the same. I did really love the dessert though, as they had all my favorites - black rice soup, red beans, jelly, etc. It's a good spot if you're in bellevue and want some authentic hotpot!

    My friends and I dined at Lao Ma Tou Hot Pot for the first time and it was a confusing experience…read morefrom start to finish. To begin, you have the option to do either AYCE or order al la carte. However, the menu that's presented to you only shows the AYCE options. Next, there are honestly too many tiers of AYCE -- five to be exact, and some are only available certain days of the week. From tier to tier, it's unclear what items are included. Additionally, how the vegetable add-on works is not clear. Only after we ordered the vegetable add-on did we realize it's a single platter your table receives that you're able to bring over to the self-serve vegetable station next to the sauce bar. Overall for the price, the food and experience was underwhelming. The AYCE price only includes the price of meats. In order to have vegetables, you need to pay $10 more, there is a per person charge on the sauce bar (REQUIRED -- not optional), and there is a up charge on anything that's not the most basic broth options. The vegetable options are fairly limited as well. Of the items we tried out, my favorite was probably the lamb shoulder -- albeit it was a bit on the oily side. The "tender beef" we ordered had an unnatural pink color to it even after we had cooked it for a long time in the broth. We all ate it with uneasiness, but thankfully none of us felt sick afterwards. I can't say I've ever had beef that was so brightly colored pink before. We ended up ordering two broths for our table. The Chengdu spicy broth -- which costs an additional $10, was absurdly spicy, even though we opted for the lightest spicy option. One of my friends and I generally enjoy eating spicy food, but this one had us sweating. If you're sensitive to oil, you will definitely want to pass on the spicy broth as there is a ton of beef tallow. During our meal, our server stopped by twice to top-off our broth. However, our empty water pitcher was never refilled. In terms of ordering, you're limited to ordering six items at a time, with a ten minute cool down. I'm not sure if this is dependent on group size, but for our table of four, we had a 1.5 hour dining limit. We were only able to place orders three times, so if you're a hungry group, you'll want to manage your time carefully. Overall, I had a decent dining experience, but it was not the most economical. After an 18% tip and tax, our meal came out to be $234., or $58.5 per person. For this price, I probably would opt to eat non-AYCE options at Haidilao or Dolar Shop.

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    Daeho Kalbijjim and Beef Soup - korean - Updated September 2026

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