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    Daeho Kalbijjim and Beef Soup

    4.3 (495 reviews)
    PriceyKorean, Soup, Noodles
    Closed 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

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    DAEHO KALBIJJIM AND BEEF SOUP ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Daeho Kalbijjim and Beef Soup

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    D1. Kalbi Tang
    Frank L.

    5 stars SOLELY for the Kalbi Tang. The quality of the meat is absolutely bomb. I love pho, but Kalbi Tang is a Astro up in general and here at Daeho is another step up Kalbi Tang primarily because of the meat flavor and thickness. Not a big fan of the glass noodles and still giving the dish 5 stars. The quantity of meat is also solid. This will fill you up no doubt, it better be for near $30. The rest of the food here for me is meh. Too much foo foo. The banchan is average. Service might be spotty, you have to wave people down but they are always friendly. After ordering, the food comes generally fast. Kalbi Tang!!!

    Kalbi Teokbokki
    Hop N.

    We made a reservation at 6:30pm for dinner, and I'm so glad we did because the restaurant was completely packed with a line out the door!!!!! Convenient parking right in front and tons of seating inside. Great selection of banchans! I loved their radish kimchi. We ordered: 1 Kalbi teokbokki- the portion was quite smaller than I expected , but I really liked it. Just wished there was more tteok. 1 Daeho kalbijjim (mild) with added cheese and corn- this was a lot for our group of 4, we ended up taking some to go. The meat was tender, the flavoring was a little salty for my liking. 1 Daeho naengmyun- sooo yum and refreshing bites in between all the meat. The noodles were chewy and the portion was great for sharing. Great spot to eat at. Staff are quick and reservations are definitely needed unless you're willing to wait lolll.

    Josh G.

    As of writing this, Daeho is probably one of my favorite Korean restaurants in the Seattle area. I can think of one other place that I would put in the same tier as here, but if you're in the area and looking for Korean food: look no further. I visited on a weeknight, so luckily there was not a wait. I have heard that there can be pretty long lines, though so just be prepared for that. It was a bit tricky to find the restaurant, but once you're in the right vicinity, there's lots of parking. The staff here is really friendly and they're also super fast and easy to flag down if you need something. Even though it was busy, I never felt like I struggled to get anyone's attention. As all of the reviews have mentioned, the portions here are colossal, so even though it's expensive, you'll likely at least be taking home leftovers. The quality of the food was great, and I felt like everything, including the banchan was top-notch. Overall, I will be coming back to Daeho and will be sure to come with an empty stomach.

    raw beef and pear
    Tony J.

    Korean kalbijjim (braised beef short rib in a pot) restaurant in south Bellevue, right next to the I-90 exit. It's at the corner of an intersection with a gas station. Has their own building and decent sized parking lot. Medium sized interior, feels pretty open. Busy for a weeknight with most tables occupied, although no wait. They give five banchan, including kimchi cabbage and raddish, and those are decent. Also water and tea at the table. For food, we ordered the Cajun kalbijjim with low spice and cheese on top. In addition we got the cold noodles, the pear and raw beef dish, and a rice with abalone and raw shrimp. The kalbijjim is pretty big and serves 3-4 people, and you get 4 bowls of white or purple rice. The Cajun style includes head-on shrimp and pieces of squid, and the pot has has carrot, radish and potato in the sauce. If you order cheese, the server comes with melt it with a blow torch, giving it a bit of char. The beef short rib is tender enough that you can easily get the meat off the bone. Sauce is thick and very savory and heavy. Having the kimchi and also cold dishes at the top helps to reset the palate. As for the seafood in the Cajun style, the shrimp is a bit overcooked but the content in the head has a lot of flavor. The squid pieces are still soft. Overall certainly a big meal. With tax and tip it was about $60 per person.

    Quyen P.

    Came to Daeho Kalbijjim for the first time and honestly, it lived up to the hype. My boyfriend and I ordered the kalbijjim and the seolleongtang, and both were super rich and comforting, perfect if you're craving something hearty. The portions are HUGE, so definitely come with a group unless you want leftovers for days. What really made the experience stand out though was our server, Collin. He was seriously top notch. I really appreciated how attentive he was the entire time. My water was never empty because he was always refilling it without me even having to ask. (The kalbijjim was a lil spicy so i really appreciate the constant water refills lol) It's such a small thing, but it made the experience feel super taken care of. He checked in at the perfect times, kept our table clean, and made sure everything was running smoothly. Food was great, but the service really elevated the whole experience. Ask for Collin if you go--he'll take care of you. 10/10 customer service, plus food is fyee

    Kalbijjim - beef ribs, taebokki, mozerra cheese, potato, carrots etc
    Steven Y.

    Good food, wonderful service. Recommend to make reservations. The wait is too long. Food is on the expensive side but there is abundance to share. Kalbijjim is for 4 to 6 people to share rather than 2 to 3 as recommended by the restaurant.

    Sides
    Generous Y.

    When they first opened, I didn't know much about Daeho besides the fact that they were coming from California. Waited in the long lines where the parking lot was constantly full, so I had high expectations. Nice interior, decent amount of space, and clean washroom (restroom, bathroom for searchability). The kalbijjim met expectations, but the rest of the food was more basic. I'd come back and only order the kalbijiim, if not multiple, for a larger party. Since that visit, I've only managed to come back once, ordered the kalbijjim, and was still very pleased. Tender beef, though a little inconsistent with some bites being firm, but for the most part very soft. Savory and sweet sauce that's delicious with the rice. Potatoes and carrots that are soft and flavorful. Honestly, this just hits the spot.

    Kalbi jjim (spicy with added glass noodles)
    Scotty L.

    Service was great, restaurant was fairly busy on a weeknight. There's only one thing to get here and it's the braised short rib (kalbi jjim). Some get it with cheese, some don't, the choice is yours. Either way it will come out amazing. I'd recommend sharing 1 kalbijjim between 3-4 people. Clean restaurant with family friendly restaurant vibes. Lots of families tend to come here with kids.

    Kalbijjim
    Jacques I.

    Daeho Kalbijjim and Beef Soup is one of those places I don't often go to, but when I do dine here, it's always a great experience. It's one of those restaurants that you don't frequent because the food is so indulgent and expensive if you choose the kalbijjim, which is an absolute must! Located in the Eastgate neighborhood of Bellevue, there's a private parking lot for this restaurant, but it does get busy here. You can make a reservation online through Yelp, which is a plus. But expect a wait for larger groups because of its popularity. My partner and I always get the signature kalbijjim, and yes, we get all the add-ons, which add up on the bill, but I think it's worth it. The standard kalbijjim dish is beef with the veggies in a broth based on spice level, but the add-ons include rice cakes, oxtail, corn and cheese, which they melt at your table with a hand torch. The add-ons are worth it. In addition to the main dish, you get rice and unlimited banchan. I love the kalbijjim dish here with all the fixin's, and it's best to eat it right there and then once it's served. We've had it for leftovers, and it's alright. The experience is just so much better if you can dine in and eat all the goods soon after the cheese has melted. It's comfort food, too, with the meat, veggies and broth over a warm bowl of purple rice. I love this place.

    Pear H.

    Great spot for hanging out and sharing a meal. The portions are big--we were already full but still had leftovers. The meat is really tender and flavorful, and everything feels satisfying and hearty. Even though we came close to closing time, the customer service was still friendly and attentive. Solid food, good portions

    Kalbijjim, Seolleong Tang
    Selina H.

    Very delicious korean comfort food! The kalbijjim was super flavorful and the meat in the kalbijjim and seolleong tang was pretty tender. The serving sizes were pretty big and contains a generous amount of meat. I also love that they have purple rice as an option here too! I came in on a Tuesday night and we were seated right away with quick service since they weren't too busy.

    Rumi C.

    First time trying out daeho and it didn't disappoint! Highly recommend the daeho suyuk and the kalbi tteokbokki. The table-side blowtorch of the cheese was a bit scary and I wasn't a huge fan of the daeho kalbijjim as it was a bit too salty for my preference. Highly recommend coming with a group of at least 3-4 as portion sizes are large and the price is a bit high.

    Mark Y.

    Been hearing the hype and wow it lived up to our expectations! First off keep in mind the portions are big and we had the Daeho Kalbijjim which came out in a sizzling hot plate loaded with braised beef short rib, Tteokbokki, potatoes, carrots and jalapeños. The longer it cooks the more and more the beef gets charred up! We also had the spicy beef rib soup that came loaded with clear noodles and a piping hot broth. The Banchan selection was good and the servers kept coming back a loading us up with more. Will definitely go back again. The ambiance was lively with K-Pop buzzing and the place was packed!

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    Page 1 of 13

    Ask the Community - Daeho Kalbijjim and Beef Soup

    Do they take reservations?

    No they don't. They have a waitlist via Yelp

    What type of cheese do they use?

    I think it's mozzarella?

    View All 3 Questions

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    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

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    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
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    YGF Malatang

    YGF Malatang

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    Quality of the broths at YGF is phenomenal. The tomato and the spicy beef are the best. The…read moreservice is friendly and I'm not sure how they do it but every ingredient you put in the bowl ends up being cooked perfectly. All in all it's similar quality to what you'd get at a place like HiDiLao but at a fraction of the price and with more choice.

    I come here about once a month but my experience yesterday just proves why this is such a great…read moreplace. I came in with about 45 min before we had to be somewhere else which is usually a decent amount of time. It was a little busy so it took about 20 minutes before we were seated and my boyfriend's bowl came out. I noticed that my number was called but when we went up my bowl was not there. We asked the guy in the window if it was there or just a mistake and he said he had put it out and asked to see our receipt with the bowl number. He looked at our receipt and then went around the entire restaurant and found my bowl and the person who took it! (It was an accident, still frustrating). He told us that I could remake my bowl at no extra cost, but by that point we didn't have enough time to wait for it to cook and eat. They refunded us and brought over an extra side of oranges and gave us three drinks for free, which is extremely generous considering it was not their fault at all. I was bummed by not getting my meal but very grateful that they cared enough about my experience that they wanted to make up for a mistake that they didn't make. Now I'll have to come back again to get my bowl! TLDR: my bowl was taken by another costumer but I didn't have time for it to be remade so they gave me extra sides and free drinks **please don't take advantage of them, they WILL check your receipt and find your bowl

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    Bowl with spicy, level 2 broth  IG: @ohmyono
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    Bunsik

    Bunsik

    4.1
    (123 reviews)
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    Amazingly fresh Korean food. I would 100% go back again…read more I got the vegan kimbap which had a great proportion of vegetables to rice (more veggies, just the bottom of the bowl with white rice). My spouse got the poke bowl which had fresh salmon and all the usual fixings you'd have with poke. In the middle of eating, the server brought us a free salmon kimbap he wanted us to try. He said the salmon was fresh and from Canada. Very generous place, easy parking outside, and the mall is fun to walk around in after you eat. Some people in the reviews mentioned that the food is overpriced but it has pretty normal prices for the area. Everything is more expensive than it used to be nowadays. I didn't feel cheated by this restaurant.

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    It might seem a bit pricey at first but consider this in Bellevue, I would say it costs around, or…read morejust slightly pricey than Chengdu Memory in Downtown (both serve Chengdu hotpot). Their pork bone broth is tasty but also is the spicy broth as there was more to it than just numbing spicy. Their beef and lamb plate might not be as much as the platter at Chengdu but still fulfilling enough for two. Our servers are really nice and tentative. It's located in a building with free validated parking so the interior is very modern and spacious. It feels quite as a luxury fancy hot pot place than Haidilao or Chengdu

    My friends and I dined at Lao Ma Tou Hot Pot for the first time and it was a confusing experience…read morefrom start to finish. To begin, you have the option to do either AYCE or order al la carte. However, the menu that's presented to you only shows the AYCE options. Next, there are honestly too many tiers of AYCE -- five to be exact, and some are only available certain days of the week. From tier to tier, it's unclear what items are included. Additionally, how the vegetable add-on works is not clear. Only after we ordered the vegetable add-on did we realize it's a single platter your table receives that you're able to bring over to the self-serve vegetable station next to the sauce bar. Overall for the price, the food and experience was underwhelming. The AYCE price only includes the price of meats. In order to have vegetables, you need to pay $10 more, there is a per person charge on the sauce bar (REQUIRED -- not optional), and there is a up charge on anything that's not the most basic broth options. The vegetable options are fairly limited as well. Of the items we tried out, my favorite was probably the lamb shoulder -- albeit it was a bit on the oily side. The "tender beef" we ordered had an unnatural pink color to it even after we had cooked it for a long time in the broth. We all ate it with uneasiness, but thankfully none of us felt sick afterwards. I can't say I've ever had beef that was so brightly colored pink before. We ended up ordering two broths for our table. The Chengdu spicy broth -- which costs an additional $10, was absurdly spicy, even though we opted for the lightest spicy option. One of my friends and I generally enjoy eating spicy food, but this one had us sweating. If you're sensitive to oil, you will definitely want to pass on the spicy broth as there is a ton of beef tallow. During our meal, our server stopped by twice to top-off our broth. However, our empty water pitcher was never refilled. In terms of ordering, you're limited to ordering six items at a time, with a ten minute cool down. I'm not sure if this is dependent on group size, but for our table of four, we had a 1.5 hour dining limit. We were only able to place orders three times, so if you're a hungry group, you'll want to manage your time carefully. Overall, I had a decent dining experience, but it was not the most economical. After an 18% tip and tax, our meal came out to be $234., or $58.5 per person. For this price, I probably would opt to eat non-AYCE options at Haidilao or Dolar Shop.

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    Daeho Kalbijjim and Beef Soup - korean - Updated July 2026

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