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    Sofiya

    4.8 (140 reviews)
    Open 2:00 pm - 10:00 PM
    Updated a few days ago

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    Reviews With Photos

    Lamb kabob
    Camie Y.

    The workers here were so so so sweet! We felt super welcomed and the food was so so so delicious. Heavily recommend the lamb kabobs. HEAVILY. so flavorful and so tender.... Everything here was delicious. We had: manti, plov, cumin lamb, the bread, and the lamb kabob. SO DELICIOUS. 10/10

    Honey cake
    Katja K.

    Walked in and immediately loved all the traditional decor. We ordered a ton of stuff family style with the help of our lovely waitress and enjoyed so many of the dishes. The main call out are the Plov, Kebabs, and honey cake. Also get a pitcher of their seasonal fruit Kompot. It's always nice exploring a new countries cuisine!

    Menu
    Claudine R.

    I came here with a girlfriend because she raved about it and it was very delicious but I will say the two things that we ordered were both very heavy so I would say this is the place that's good for groups not just two girls. I favored the Qurutob with the beef. I really enjoyed the coolness of the yogurt with a heaviness of the beef. Something I did notice is when you walk into the restaurant it does smell like cigarette smoke, which threw me off. The service was great and attentive and it's a pretty big restaurant so I would say it's good for groups.

    13. Pumpkin Samsa
    Cindy D.

    First time trying central asian cuisine and I am in love! The inside is really nice, it feels upscale and cozy at the same time. Service is friendly and considerate, our server was really great at making recommendations to help us get a diverse selection. Please get the plov, the stewed beef is so tender and it was the star of the show! I also got the lamb kebab to try but it paled in comparison (and was a little on the tougher side) but the smashed potatoes (can sub for rice) were a pleasant surprise. The appetizers were great as well, overall flavorful and the puff pastry/skin had standout texture. I spent $80 for two entrees and 2 apps so it is on the pricier side (for me) but would definitely go back and recommend to my friends.

    42. Plov
    Jackie W.

    A unique dining experience in Lower Nob Hill! We ordered the plov, manti with beef, Acharuli Khachapuri, and honey cake. The plov was flavorful and not too oily (which I've found with some other places), with tender beef and served with a cold salad with tomatoes and onions. I wish it had some more of the savory toppings like carrots and quail eggs. The manti was my favorite dish - chewy wrapping and juicy filling - delicious! The khachapuri was made fresh, and I was pleasantly surprised by the fulsome distribution of cheese. The honey cake was a nice flavor but not noteworthy. We also had a refreshing pitcher of creamy ayran (salty yogurt drink) to share. Ambiance was pleasant, with traditional music and garments and lamps decorating the interior. Service was friendly but not the most attentive (we ran out of water, check took a while, etc).

    10. Cheburek with Mushrom & Cheese
    Chloe L.

    My first time here and 100% ready to be a repeat customer!! The service was so good and the food was even better! Drinks ordered: Kompot (10/10): I regret only getting a glass because I could easily have a whole pot myself. It's just that good Ayran (9/10): personally not for me since it's sour and almost gamey to me but my boyfriend LOVES this Food ordered: Cheburek with mushroom and cheese (9/10): an amazing combination I will be getting again Barak (10/10): my favorite thing of the entire meal! Not gamey at all and the filling was delightful Chicken kebab (7/10): I thought this was good but not amazing in comparison to the other dishes. The side tomatoes were really yummy though! Acharuli Khachapuri (10/10): the gooey cheese? SO GOOD Manti (7/10): too gamey for me for some reason, I liked the barak more Napoleon (7/10): good flakiness I definitely want to come back again for the honey cake! We came right at opening but it got super busy after so I would definitely recommend going early!

    Lula Kebab: Minced Beef Kebab w/ rice, marinated cucumbers + tomatoes ($21.99)
    Cherylynn N.

    Ahhhh order envy... As the megruli khachapuri (a Georgian cheese stuffed bread) arrived at the table across the way, I was craning my neck to ogle all the hot ooozing cheese AND cheese pulls. I'll be back for you! After drinks at Propagation, we were looking for a place within walking distance and I remember bookmarking Sofiya, one of two Uzbek restos in the city. On a weeknight, we arrived to a quiet resto with one other table. M E N U Central AZN, Uzbek cuisine with sprinkling of Georgian dishes. Uzbek is best known for their hearty meat and rice dishes. Food is halal. F O O D * Manti: Steamed dumplings w/ chopped beef and onions served with chakka (4 pc-$19.99): https://tinyurl.com/4caa53yn Largest manti I've had, these jumbo XLB-like dumplings had a thin, chewy skin with a savory beef filling. Wish it was juicier and the accompanying chakka: labneh had more tang tho. * Plov: Roasted Beef w/ rice, steamed carrots, chickpeas, fresh herbs, quail eggs, homemade qazy ($21.99): https://tinyurl.com/yckch4ua National dish of Uzbek, I found this rendition of plov underwhelming. While a rich, hearty dish with tender beef and a pronounced earthy sweetness from the carrots and tang from the barberries, it was hard to enjoy with the hard rice. I'm a qazy (horse sausage) virgin and plan to stay that way. Lol! * Braised Lamb Shank w/ potatoes, broth ($27.99): https://tinyurl.com/y77d3ubj OG homestyle dish with fork tender braised lamb and veggie medley over a bed of mashed potatoes (a bit grainy) alongside shurpa (broth). It low key reminds me of something you'll find at Garden Club in SSF. * Lula Kebab: Minced Beef Skewers w/ rice, marinated onions ($21.99): https://tinyurl.com/3cztp75n Saving the best for last, this was the standout of the night! The kebabs were well-spiced and hella juicy with the onions and tomatoes adding a fresh sharp tang. Unlike the plov, the rice pilaf in this dish was perfectly cooked, tender with a bite with a deliciously rich savory flavor. If you like kofta, koobideh, or seekh...GET THIS! S E R V I C E Warm with prompt service. A M B I A N C E Cozy and inviting with traditional low tables and floor seating, decorative plates adorning the wall, and vibrant ikat fabrics. P A R K I N G Extremely difficult street parking in the TenderNob. Overall, if you're looking for a hearty, satisfying meal give Sofiya a try!

    Photo 1: Montage of images from Sofiya
    Ed U.

    According to Yelp, this was my second experience with Uzbek cuisine. My first was five years ago in the same corner location under its previous identity, Halal Dastarkhan (review: https://yelp.to/MubkAEHGLA). I'm not sure if the ownership has changed since then, but the Central Asian menu still looked pretty appetizing, especially if you have a hankering for kebabs and breads with fillings. I was by myself, so portion control prevented me from being able to try a couple of their heartier signature items, Plov (beef stew with quail eggs over grain rice) and Acharuli Khachapuri (boat-shaped bread with melted cheese). Instead, I ordered the $16.99 Tashkent Salad, a unique mix of julienned daikon radish, slivers of beef tongue, egg, crispy onion, cherry tomatoes, and mayo (Photo 10). I liked the contrast in texture in this entree-size salad but could've had more substantial pieces of tongue and definitely less mayo. I also decided to try the $5.99 Pumpkin Samsa, a fairly standard turnover made with a flaky sesame-covered dough and filled with a pumpkin purée (Photo 9). An Uzbek version of samosa. It appears there are plenty of other options to consider from the Uzbek kitchen. FOOD - 4 stars...flavorful albeit with some execution issues AMBIANCE - 4 stars...atmospheric with traditional Uzbek crafts and clothing on the walls SERVICE - 4 stars...efficient TOTAL - 4 stars...Uzbek anyone? RELATED - Exploring Nob Hill? Here's a collection of places l've visited and reviewed: https://yelp.to/zEm98Gr48F

    Cumin Lamb
    Emily C.

    Such a hidden gem! Such a cute restaurant and such good food. This was my first time trying Uzbeki food and I'm so glad I came! I visited on a Saturday for lunch and was seated immediately. I got the cumin lamb, which was super good, flavorful and tender, but just a bit on the salty side so I'd pair it with rice for sure! Food is prepared super fresh and everything tasted high quality. Definitely recommend checking this place out!

    Soup
    Tanu P.

    Good halal food. Takes a bit of time to cook and serve. The soup and salad kept us fed until the main course arrived. Portion size was good. Went with family on a weekend for lunch.

    ch 54. Lyula Kebab (House Favorite) 9. Cheese Cheburek

    Really nice place, staff was friendly, food was great, we're from Central Asia so we know ball ‍

    Qurutob with Beef
    Anthony Z.

    Super cool spot for those who are uninitiated into western asian food (in this case Uzbek). On the corner of Sutter and Larkin sits an unassuming restaurant with no eye catching decoration. We decided to try this spot after spending an afternoon in Union Square and walking around to find a spot - and it's the happiest accident we've had when it comes to food! When you walk in, you're transported to west Asia. Not many people have had exposure to western asian culture, so the decor and employees gives it an extra point in culture and authenticity. People eating inside are also of similar descent, and that's where you know you came to the right place for ethnic food. The menu has a lot of things I've never seen before, so I ended up checking on Yelp and asking service what to order -- DEFINITELY get the Qurutob with Beef and Plov as main courses. If you're here, you're here to try unique ethnic food - and these 2 are the must tries, with the Qurutob being their national dish. The qurutob was amazing and refreshing - it's basically flatbread on the bottom with yogurt, layered with tomatoes, onions, cucumbers and beef on top. The taste really unique with a flavorful profile being savory yet refreshing. The plov was a good order since it had carbs (rice), and it being paired with soft carrots and the most tender beef in the world made it a perfect dish to top off you belly on. Service was amazing, and some employees even wore traditional clothing. Food came out around 10-15min, so our starving tummies didn't wait too long. They had what I assume was Uzbek TV playing with music from said country, with traditional clothing hung up and other decor placed around. This place, though unassuming, is truly a hidden gem. Prices are fair, service is good, food is great (and authentic I've heard), what more can you want?

    42. Plov
    Razan A.

    Excellent surprise for our evening in SF. Friendly service, delicious food. Restaurant has an authentic feel to it. I've had Uzbek food in the past and this was superior to other restaurants. Must try!!

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    2 months ago

    This an amazing uzbek restaurant. Their food super delicious and service is super good. I always take my family to this place.

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    I liked their unique cuisine and polite service. They can please you even if you are hard to please.

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    Sofiya Reviews in Other Languages

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    Red Tavern - Beef Stroganoff

    Red Tavern

    4.1(408 reviews)
    3.6 miOuter Richmond
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    Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

    Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

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    Nafisa's Table - Shashlik Wrap

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    4.7(7 reviews)
    0.6 miCivic Center

    I saw Nafisa's Table at the Heart of the Richmond night market and decided to give them a try since…read moreI have very rarely seen Uzbek restaurants in the bay. I ordered a potato and onion piroshki, which was yummy, savory, and quite fried indeed. I'm happy they had more than one vegetarian option available.

    What a treat to have a tent dedicated to Uzbek cuisine. It seems like there's multiple…read morepermutations of filling stuffed in dough that's either baked or fried or steamed. Everything I tried was delish! Cheese & Dill Chebureki: Unlike anything I've had before and I've had a lot of savory filled dough things! The cheese is stretchy and salty and delicious. The fresh dill is a perfect herbal contrast to all that richness. The dough is light and airy and crispy, just fried to order. Also nice with that red sauce that comes on the side Potato & Onion Piroshki: Another deep fried dough pastry. More dough and more filling than the chebureki. Kinda felt like Italian fried dough. Though the filling was definitely not Italian, with subtle smooth potatoes and caramelized onions. Surprisingly light for deep fried. Lamb Samsa: A flaky baked dough with dense bits of lamb inside. The dough on the bottom was particularly dense and hard. Wasn't crazy about the texture, but the taste was solid. Lamb Pigodi: Essentially a giant steamed dumpling, cut open and stuffed with shredded carrot salad. It was difficult to eat with the plastic spork provided. That aside, it had nicely spiced minced lamb filling and lots of thick dough outside. Shashlik Wrap: Fluffy pita bread made by them, not from a plastic bag. Lots of fresh veggies and herbs. The onions and carrot slaw give a nice tang. Plus skewers of lamb for that nice pita combination. The lamb came on skewers, so you had to pull it off. Didn't seem grilled to order, but was probably grilled a tad earlier in the day.

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    Nafisa's Table - The available items at the time

    The available items at the time

    Nafisa's Table - Shashlik/Skewer (lamb with pickled onion & dill)

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    Cheese and Dill Chebureki

    Sofiya - halal - Updated September 2026

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