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    Georgian Cheese Boat

    4.4 (201 reviews)
    ModerateGeorgian
    Open • 11:30 am - 9:30 pm
    Updated 3 months ago

    Order Georgian Cheese Boat Takeout or Delivery

    Georgian Cheese Boat Photos

    GEORGIAN CHEESE BOAT ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Georgian Cheese Boat

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    Chocolate honey cake
    Rachel M.

    My bro recommend this as a unique delicious meal for our fam and did it deliver! I've never had Georgian food and am now a fan. Location is in the heart of the busy North Beach neighborhood. Loved the pink art-laden interior and friendly welcome for our party of 6. The owner was also there and he had great recommendations. We ordered a variety of the menu and highly recommend the following; -Classic cheese boat (kachapuri)- freshly baked bread, yummy rich salty cheese, an egg yolk and butter. What more can you ask for? Once you swirl them in the bread boat and take a bite, it's heaven in your mouth. Great to share or hoard to yourself. My toddler had to have the last bite. -Salad combo- refreshing colorful veggies mixed with walnuts, herbs, vinegar and garlic rolled into balls. Tasty with their fresh bread. -Kharcho (beef soup) - one of the most flavorful and delicious soups. Vibrant yet comforting on a cold day. - Shkmerui- Cornish game hen in a super tasty milky garlic sauce. - Chocolate honey cake and poached pear- both desserts were a nice yummy finish! Highly recommend trying this place for a unique authentic Georgian experience- the cheese boats are an absolute must for the carb enthusiast!

    Georgian chocolate honey cake
    Chloe L.

    My second time having Georgian food and this place came highly recommended! We came on a saturday but it got pretty busy especially since it was the same day as the St. Patty's bar crawl. I would highly recommend calling in to reserve a table in case! Drink ordered: Tarragon Georgian Soda (10/10): the color is intimidating but the flavor is so delicious! Almost herb/licorice-like even though I don't like licorice. We ended up getting 2 bottles of this since we drank it so fast from the hot weather Food ordered: Bacon Acharuli Khachapuri (7/10): comes with the egg! Score is lowered because they forgot the bacon and gave it to us after we had finished a good portion of it but it came uncooked (apparently the bacon is supposed to cook in the cheese) but since we were almost already done with it, we requested for the bacon to be cooked separately. I would opt for the classic next time and not the bacon because it already was amazing without it. If we didn't have the issue with the forgotten bacon, this would be 9/10 for me. Chicken Mtsvadi (8/10): It was pretty good but in comparison to everything else we ordered, it didn't stand out. I did enjoy the sauce it came with though! Soko Ketsze (9/10): I really liked the mushroom especially with the cheese and definitely feel like this is more like a shared appetizer. Beef Georgian dumplings (10/10): my biggest fear with these is that they're always going to somehow taste gamey but this wasn't at all! I loved the seasoning and how it's like a giant xiao long bao. I definitely would get these again and try the other flavors as well! These are a must get if you come! Georgian Chocolate Honey Cake (10/10): get this. Just make sure you get this if you love a honey cake. The chocolate makes it that much better Napoleon (9/10): soft, flakey with light cream. An absolute dream but the honey cake was my fave 100% will be coming back!

    Dumplings
    Oleg H.

    GCB is the kind of establishment that elevates the whole city's credibility as food destination. I got a chance to try their flagship offerings -- cheese boat and dumplings, both were excellent. Highly recommend the mushroom dumplings.

    Menu
    Annabelle R.

    I stopped by on a Monday evening. Ordered the acharuli khachapuri with bacon online in advance. I was quoted 20 minutes, but it was ready in less than 15 minutes, packed in a flat pizza-like box. Staff was friendly at pickup. And the setting was inviting and had quite a bit of indoor seating available for dine-in. The cheese boat was definitely cheesy and super rich. A bit salty too, not from the bacon rather from the cheese. The bread was soft and flavorful combined with all the cheesy goodness. This was a filling dish and good for two meals.

    Beef Khinkali
    Anderson D.

    I just came back from Georgia because of my best friend's Georgian Wedding. I wanted to try this place a short walk from my mom's house, hoping it might serve the best of the food my friend has shown me. I must say- I've tried a few Georgian places and true to its name, the Adjaruli Khachapuri (the "Georgian Cheese Boat") does not disappoint. This tasted exactly like the one from Georgia. I am so excited to try it again and show it to my friends. On the other hand, the Khinkalis were lousy. They weren't neat at all, looked hastily put together, and the meat itself was spicy for some reason, and not succulent enough. So why the 5 stars? Simply because there are almost no other Georgian restaurants in the city and I would like to support this place. I want them to give me a reason to spend more by improving the Khinkalis in the future, but I'll be back to sail the seven seas on that cheese boat, any day of the week. Bon voyage!

    Appetizer combo with eggplant rolls and pkhali
    Matt J.

    It hurts my heart to say it because i love so much about Georgian Cheese Boat, but it has gone downhill in quality, quantity and presentation. They used to give larger portions in their appetizer combo, especially the eggplant which is my favorite. Now there are fewer pieces of it, and the dish no longer feels like a worthy tasting of the various starters. Plus, the ratio of walnut paste to vegetable is way too heavy on the farmer, making it difficult for the eggplant and bell pepper to cut through the heavily-salted spread. Also, while it isn't a big deal, the older presentation of the combo on a wooden pedestal lent it extra charm, making the new conventional plate a letdown. The combo dish already felt like a splurge, but now it just feels unjustified. The service has never been immaculate, but it was especially tough to get our server's attention in an empty restaurant. We had to flag him down for water, to place our order and to get the bill as he was always seated at the bar facing the opposite direction. Admittedly, the pkhali are so good that they're still worth the occasional trip, but the overall experience has fallen off and Georgian Cheese Boat will have left the usual rotation.

    Khachapuri classic
    Liz I.

    I've been wanting to try this place for a while and it didn't disappoint. We didn't have reservations, but arrived early and snagged a table, which was fortunate because they filled up pretty quickly soon thereafter. We ordered the khachapuri classic and the kebab plate. The khachapuri bread was divine - warm, fresh and just perfect. If I had to nitpick it would be that the egg was a little cold and the dish itself a bit salty. The kebab was delicious, loved the herbs and the potato wedges were really good. The plate comes with a tiny piece of lavash so we asked for extra bread. Husband also tried the Georgian beer, which while good was a bit flat. Menu had many tempting options, looking forward to returning and trying other dishes.

    Ajapsandali
    Mindy H.

    This is my first time trying Georgian food and it was okay - the cheese boats were a bit salty. I wasn't a big fan of the Shkmeruli as the chicken was a bit dry. The Ajapsandali was really good though and I liked eating it with the kubdari.

    Hinkali
    Vsevolod K.

    Amazing Georgian Restaurant! I'm from Russia, and I have to say-Georgian cuisine completely won me over! The khinkali were absolutely incredible: juicy, fresh, and authentic. The wine was delicious, and the uncle who served us was extremely friendly, warm, and welcoming. The whole atmosphere felt very kind and genuine. Everything was polite, fast, and super tasty. I definitely recommend visiting this restaurant-you'll enjoy every moment!

    Rkatsiteli Qvevri, Askaneli 2016
    Lisa X.

    My friend and I came here recently during Fleet Week. After walking around North Beach we decided to pop into Georgian Cheese Boat for dinner. The first thing we noticed, very Pink interior. We decided to sit by the window and people watch. My friend was interested in trying the Rkatsiteli Qeveri, a type of amber wine buried underground in an earthenware pot, some for up to 50 years. So we ordered that. Next I wanted to try their Khinkali (dumplings), but they were sold out that day. Bummer. So we got an order of the Chicken Kebab instead. Next, we got the Khachapuri which is a traditional Georgian dish of cheese-filled bread and what this restaurant is named after. Loved the cheesy khachapuri and the wine. The chicken kebab was okay, not that memorable. Would come back to try the dumplings tho. Service was okay. Located on Grant Ave between Columbus and the small Fresno Street.

    Polina L.

    For our anniversary, I had been dreaming of eating khachapuri for almost a year, so we decided to celebrate at a Georgian restaurant. I highly recommend trying the Georgian beer--it was a surprise favorite for me! I usually don't enjoy beer, but this one was so good that I wanted to have it at home. Every dish we tried was delicious, and we left feeling happy and satisfied. The service was pleasantly polite. We'll definitely be back! P.S. If I had to mention a downside, it would be the lighting, which felt a bit dim.

    Phkali spinach, phkali beets, phkali carrots, rolled egglplant, stuffed red bell pepper but no tolma
    Pink P.

    Their food was ok. Services was not. I liked their cheese boat so went there few time but last time I visited, their service went downhill. We ordered "combo" plate and it was missing tolma. So we asked why tolma is missing. Their answer was it was always like that and when I asked then why did menu said they are included in the menu, Nd of course they didn't give me straight answer and their attitude was like take it or leave it. I don't know that's how this place marking money, remove the foods even it's in the menu, but that small thing is more like a trust issue. Who knows what they put or remove in the food. Hard pass from now on.

    Menu
    Kirill K.

    Yesterday my wife and I visited this Georgian restaurant, and to be honest, we were disappointed. My wife is a vegetarian, so she ordered khinkali with cheese, and I wanted to get lamb khinkali. But we were told that only one portion of khinkali could be ordered per table -- which seems very strange and inconvenient for guests. The cheese khinkali themselves turned out to be too salty, making them hard to eat. I'd also like to point out the adjika we ordered: it didn't resemble real Georgian adjika at all and was more like some kind of Chinese seasoning. Overall, the impression was negative. We expected authentic Georgian cuisine and hospitality, but unfortunately, we didn't get that.

    Spinach khashipuri. So delicious.

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    Nice place and delicious food. Highly recommended. Little long time to wait. Nice atmosphere and service

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    Page 1 of 6

    Ask the Community - Georgian Cheese Boat

    Dacha Kitchen & Bar - Beef stew (goulash) over pureed potatoes

    Dacha Kitchen & Bar

    4.8(190 reviews)
    0.9 mi•Lower Nob Hill

    I have been to Dacha for a casual dinner with a friend, for a birthday dinner with my mom and her…read morepartner, for an intimate date with my wife, for a special event they held (Georgian Food prix fixe) and for a wedding celebration. Every single time I have felt so very warmly welcomed, nourished and taken care of. This is a unique experience in the San Francisco restaurant scene. Dacha means "summer home", it's a special family getaway and that is how coming to Dacha feels. The beautiful couple that owns the restaurant, Katya and Suki, have put their entire heart and soul into this space. It is welcoming to everyone, but has a special place in the hearts of the LGBTQ community. Do not hesitate to try this spot out. It's incredibly special.

    I had been planning to visit Dacha for brunch for a long time, so I was really looking forward to…read morefinally coming here. Unfortunately, this time I left feeling like something was just missing. First of all, their steamer was broken, so the only coffee available was black coffee. Coffee is an essential part of breakfast for me, so that was disappointing. I feel like at a place that focuses on brunch and breakfast, it would be nice to have a good variety of coffee options and different kinds of milk. That said, I really enjoyed the syrniki! I especially liked the slightly brûléed, caramelized top -- it was a fun and unique idea, almost like crème brûlée. Unfortunately, the draniki didn't impress me at all. They were quite hard, especially around the edges, and not juicy at all. The buckwheat with meat also had very little flavor and felt like it was missing salt and seasoning. I honestly don't want to leave a bad review or give the place a low rating because I really like the concept of Dacha, the atmosphere, and the people behind it. I genuinely want to support what they are trying to create. But at the same time, I want my review to be honest, and unfortunately, my experience this time wasn't very positive. I truly wish the team lots of success and hope everything comes together for them. I would definitely like to come back and give Dacha another chance, because I really want to enjoy their food and experience the place the way I had imagined. Maybe we simply came on an off day.

    Photos
    Dacha Kitchen & Bar - Bar area

    Bar area

    Dacha Kitchen & Bar - Potatoes and mushrooms and eggplant roll

    Potatoes and mushrooms and eggplant roll

    Dacha Kitchen & Bar - Sitting area at the living room

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    Sitting area at the living room

    Bevri - Savory Georgian Dumplings

    Bevri

    4.0(872 reviews)
    27.8 mi
    •$$$
    Vegetarian friendly
    Locally owned & operated

    The food was rustic and simple, albeit much less filling than we anticipated. It was nicely plated…read morein simple earthenware dishes, the environment was clean while charming, and the service was attentive (even asking if we wanted to-go boxes before finishing our meal). We ordered the lamb khinkali dumplings, chanakhi (lamb, eggplant stew), and Georgian salad for two. The Georgian salad had a pleasant nuttiness to it that brought out the flavor of the tomatoes and cucumbers. The chanakhi was well balanced with a simple spice profile, but the lamb was a bit tough. The khinkali dumplings were juicy and flavorful. Our qualm was that the portions were lighter than expected for the price (note that there is apparently no expectation of tipping at this restaurant). At roughly $80 for three dishes for two people, we assumed we'd ordered enough to leave full, but left still fairly hungry. The food and service were genuinely good, but we would need to order a couple of extra dishes next time to account for the smaller portions and budget accordingly. The presentation and prices suggested a fine-dining ambition; ended up as more of a modest, well-plated home-style meal.

    We really liked the lamb stew! The lamb was tender, tasty, and not gamey at all. The bread and…read morecheese bowls were also very good. We also got the Georgian soup dumplings, but we thought the flavor was a bit too similar to Chinese soup dumplings

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    Bevri
    Bevri
    Bevri

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    Mimino - Khinkali (frozen)

    Mimino

    4.6(10 reviews)
    7.9 mi

    We visited Georgia a couple of years ago and really enjoyed the food, wine and nature there. We…read morewere thrilled to see a Georgian restaurant pop up in SF. We ordered the Khachapuri (the one with egg), pork and beef Khinkali and chicken stew. All were delicious, well executed and balanced. For example, some of the Khachapuri had the cheese overpower the flavors, this was well balanced. Would order again if we get another craving.

    Discovered Georgian cuisine years ago in Russia. Such wonderful flavors and tastes. Enjoyed it…read moreafterwards in Central Asia and elsewhere, but not in the Bay Area. Until now. Found this place thru Yelp, and what a great find. Every dish we ordered and we ate very well, was excellent. The Khachapuri Acharuli, know as 'cheese boat', took me back. The fresh cooked egg on top of the cheese was swiftly stirred in, and the bread used to dip into the cheese. Oh so satisfying. Melty tangy cheese heaven. The Kharcho was so flavorful and warming, perfect for a chilly foggy night. Khinkali, beef and pork, knocked my socks off. Time warp back to Moscow and amazing times. Excellent. The Ajapsandali, better known as Eggplant from Heaven, was incredibly wonderful' Got the pear lemonade, also the tarragon one. No tastes like these, delicious and so refreshing. This place is tremendous and the food is some of the best Georgian cuisine I've ever had. Enjoy!

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    Mimino - Khachapuri

    Khachapuri

    Mimino - Khachapuri ACHMA is a Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between.

    Khachapuri ACHMA is a Georgian dish consisting of a few layers of tender dough, a crispy top, and lots of cheese in between.

    Mimino - Khinkali (soup dumpling)

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    Khinkali (soup dumpling)

    Tamari Authentic Georgian Cuisine - Ajapsandali Stew (Vegetarian eggplant stew)

    Tamari Authentic Georgian Cuisine

    3.9(242 reviews)
    21.7 mi

    Tamari was a wonderful dining experience. The ambiance is warm and colorful, with beautiful artwork…read moreadorning the walls. We started with the lamb dumplings, which were packed with flavorful filling and a rich, savory broth. For an appetizer, we enjoyed the eggplant rolls served with a walnut sauce delicately flavored with fenugreek and coriander. The Megruli Khachapuri was a standout a smoky, cheese-filled Georgian bread that was rich and comforting. For our main course, we had the Chakapuli, a traditional stew with a distinctive tang from green plums that gave the dish a unique and memorable flavor.

    Fantastic restaurant with a unique food offering of authentic Georgian food. Recommend their…read morekhachapuri and their lamb kebab. We tried their Pkhali Spinach which is an acquired taste and the beef khinkali dumplings, which had good flavor. We also tried the assortment of drinks from the traditional Georgian soda (pear and tarragon flavors) and the mixed berry compote. The tarragon tastes like fennel/licorice. We wanted the Chakpuri, but they stopped selling it when we arrived at 6:30, since they had run out, so make sure you arrive early to try it! Please note that the food does take a while to arrive. We waited 30 minutes for food, but the staff are very nice and the owner spends a lot of time and effort in ensuring quality food. Generally, there is plenty of space and never too full, but they do take reservations. Note that the restaurant is rather pricey, but it is well worth.

    Photos
    Tamari Authentic Georgian Cuisine - Ambiance

    Ambiance

    Tamari Authentic Georgian Cuisine - Acharuli Khachapuri

    Acharuli Khachapuri

    Tamari Authentic Georgian Cuisine

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    Red Tavern - Beef Stroganoff

    Red Tavern

    4.1(408 reviews)
    4.3 mi•Outer Richmond
    •$$

    Excellent good and quite atmosphere. We've been there three times and aways enjoyed. Plenty of…read morestreet parking if you get there early.

    Ever find a place to be...lacking hospitality to new faces in a restaurant?…read more Let's talk about the service first. We came on a Friday night and there were 2-3 other tables. Our server did not give us a breakdown of any dish, or even the categories on the menu (which by the way, are in Russian). They kinda expected us to "know" everything on the menu. My wife and I ended up googling EVERYTHING, and deciding on what to eat after reading other yelp reviews and what the dishes looked like. After taking a good 10mins of googling and figuring out what to order, we had to raise our hand several times, to a point where we had to call our waiter over vocally and with a hand wave to take our order. The restaurant really isn't big with only 2 other tables being occupied, and I guess locals do come here often and chat with the servers, but we're talking a good extra 5min of not looking at a menu and just waiting. People are raving about the service but I personally just didn't experience the same kind of hospitality. We ordered a borsch, a beef stroganoff, and a viennese schnitzel. I wouldn't say the food came out slow, but it was at the pace of a homecooked meal. The borsh tasted a lot better than ones I've had, and the sour cream was very creamy and fresh. The beef stroganoff was the star of the show with how flavorful and creamy it was. The beef was very tender, and the kasha was especially good. It's definitely enough to fill one person up. The viennese schnitzel is basically a fried pork cutlet (like a katsu) but with different seasonings and paired with some kind of red sauce. The mashed potatoes...were just mashed potatoes. The portion felt a little small for the price for what you get, pork cutlet and mashed potatoes being $27. I can see how authentic this place is, but being tucked so far away in Richmond naturally gets it lower foot traffic than other more accessible spots. The food is delicious and if people are willing to take their grandparents here, then you know it's authentic. I just wish the service was more attentive. The portions to price ratio was also pretty low, and I left feeling a little hungry despite spending $75 before tax and tip for 2. This place is feels more geared to reminiscing a childhood flavor with the family over a date night IMO.

    Photos
    Red Tavern - Interior

    Interior

    Red Tavern - Beef Stroganoff

    Beef Stroganoff

    Red Tavern - Syrniki

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    Syrniki

    Bevri - Bar @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Bevri

    4.3(162 reviews)
    33.1 mi

    My friend had been eyeing this place for a while, and so we came here over the weekend to celebrate…read moreher birthday! Although she had had Georgian food prior to visiting Bevri, she said this establishment was superior to those in SF! We'll both be back! Service was friendly and fast. Also, they seem to not accept tips! Ambiance was modern, inviting, and not overwhelming. Food was memorable! Presentation was on point and Eve egg thing was fresh. The bread was an experience, and honestly a bit heavy for me, but it was still delicious. The starter with beets and nuts was so scrumptious. I would return just for that. My 9 month old son also approved; he devoured the beets! As a plus, parking was plentiful around the corner in the outdoor parking lot. Thanks, Bevri!

    The most Ooey Gooey Cheese Bread! So good that it became…read more@bevrifood logo This was our first time trying Georgian food and we just have to say WOW. Everything was so authentic and delicious that it's definitely a must try in the Bay Area. We also really appreciated the staff teaching us how to eat each dish. And not gonna lie, we would return just for the pear Georgian soda inside was also very clean and spacious - -- -- - Chicken Liver Pater Khinkali Dumplings (Beef & Pork) Khachapuri Adjaruli Chicken Mtsvadi Pear Georgian Soda

    Photos
    Bevri - Interior @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Interior @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Bevri - Kitchen window @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Kitchen window @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Bevri - Outside @Bevri Los Altos CA Soft Opening! Wed 5/25/22

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    Outside @Bevri Los Altos CA Soft Opening! Wed 5/25/22

    Georgian Cheese Boat - georgian - Updated September 2026

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