Absolutely amazing experience! This Turkish bakery in Kent is hands down one of the best spots I've…read morevisited. Everything was incredibly fresh, flavorful, and made with real care. I tried the bread and the hinkali, and both were outstanding. The bread was perfectly baked--crispy on the outside and soft and fluffy on the inside. The hinkali were delicious, juicy, and full of flavor with a great texture. You can really tell the ingredients are high quality and prepared with attention. The staff were super friendly and welcoming, which made the whole visit even better. Service was quick, and the atmosphere felt warm and inviting.

first time eating turkish food. it was a little pricey but the food was really good. fresh…read moreingredients and great flavors. big portions. will definitely be back

Everything was excellent. Truly a hidden gem. Great brunch place. Well plated and delicious!read more

I came here specifically for the Turkish Breakfast. I've got a thing for the variety of foods that…read morecome in a Turkish Breakfast and I've gone a couple places that serve it. This place is pretty impressive! The meat is cooked, they give you a variety of jams and dipping things for your bread. The servers are super friendly and the place is aesthetically pleasing. The only issue is seating is minimal. And it gets BUSY. Not sure if there's a large Turkish community in this area as it's the place where I normally find it but absolutely delicious!

Cafe Sabah has easily become one of my favorite spots since moving to Washington. The flavors here…read morereally stand out! Everything has that deep, smoky, grilled taste that makes each bite so satisfying. You can tell a lot of care goes into the food. I tried a variety of dishes, and nothing missed, but the mixed grill plate was the highlight for me. It's the perfect option if you want to sample different meats, and every piece was flavorful, juicy, and cooked perfectly.The space itself is beautiful--very open, clean, and inviting. The music adds to the experience, giving it a great atmosphere without being overwhelming. There's also plenty of parking, which makes visiting super easy

Happened to be in the area, so decided to stop by for an early dinner. There's a pretty big parking…read morelot around the building. The restaurant itself is pretty large too, with 3 different seating areas. When we arrived, there were a few parties already there in the middle and left sections. For some reason, they sat us in the right section all my ourselves. Other parties that came in after us were all sat in the middle section, so we were the only party in that area the entire time. We did get service, but it was extremely minimal. They didnt check on us at all, and we sat around for quite awhile waiting for someone to come by to get us our bill/clear the table. It definitely felt like we were being segregated against, as we were the only East Asian party there. :c We did really enjoy the food. Flavors were on point. But unfortunately, the service and maybe segregation overshadowed our entire dining experience here.

Went there with a group of 6 and had a huge order -- whole roast chicken, multiple kababs, qubooli…read morepulaav, hummus, desserts. Taste: some of the best chicken I have had in a while. Tender, juicy, succulent, with just a right seasoning and spice. The ground meat kababs were average. Lamb kabab just decent. The whole grilled chicken was really good -- again, tender, juicy and succulent. These guys definitely know their chicken. The pistachio baklavas were great. But the Kunafa quality has gone down. Couple of months back, Kunafa was great. This time, the cheese quantity had dwindled and replaced by some filler (cornflour-y, custardy- stuff), and an overuse of orange color and artificial essence. The butter/ghee was also almost missing. [Someday I would love to unravel the mystery of why restaurants use artificial color -- be it tikkas, chicken 65, desserts. No one likes it -- name one customer who has ever said, that a dish needs color for me to buy/eat it. The customers don't want it. The restaurant has to spend more money to purchase the color. It's extra effort to add it. It's a lose-lose-lose situation. But let's leave it for now] Portions aren't humungous but quite fair for the price. The whole roasted chicken is probably the best chicken deal in the US right now -- 20 bucks will get you a full, good-quality bird, done to perfection, along with fragrant rice. Service is very good. Our server Mustafa was amazing -- gave us great recommendations, was prompt, and overall made us feel welcome. Ambience is OK. Extremely spacious (one of the biggest per-capita restaurant space that you will ever see), and clean. The furniture and decor is a bit dated, but you might not notice it. A huge pointer for the management: please get clean the bathrooms. Bathrooms are in a very sad need of repair and upkeep, and in this day, age and location, a bathroom that smells of pee can truly tarnish all the good efforts and investments you guys are making. It's an easy fix -- $30/day and you can have someone come in deep clean it every day. Overall, highly recommended for the food!

The quality and portion sizes have noticeably declined. It seems there may be new management or a…read moredifferent cook, as the dishes are no longer prepared the way they used to be. I always ordered the chicken tikka kebab, but now the plate comes with just a few small pieces of chicken and an overwhelming amount of rice. Previously, the chicken portions were generous and well-balanced. They also recently changed the bread, which is disappointing since it used to be one of my favorite parts of the meal. Unfortunately, the new bread doesn't compare to the original, and it really takes away from the overall experience. I used to look forward ordering from here all the time - but not anymore. The baklava is still good.

I believe this place is run more as a to-go type place, though there's plenty of seating. I ordered…read moreat the counter, and wasn't even offered water or a drink at all. The food I got was, well dry. It felt like there should have been some kind of sauce that was missing. I feel like the meal is just not my kinda food, sad to say. I've been trying to branch out and try new things but medditeranean food is 0/2 for me now. The window I sat at had 10 bullet holes lol which isn't the restaurants fault, but that's kent for ya. Overall just felt out of my element here.

Nice Mediterranean food in Kent. We ordered the Veggie…read moreappetizer plate, side of Hummus and Lamb Shawarma rice. Hummus was so creamy and good that we ordered it twice, the Pitas were good too. Didn't enjoy the lamb dish as it was dry without any spices. We asked for their red sauce, it still didn't taste good as the meat lacked flavor without the spices. I ll come back here for Hummus and Falafel or sure.

I went and had dinner with my son and my boss for my thirty fifth anniversary dinner at the Boeing…read moreairplane company. I have to say that the 2 cowboy steaks, me and my son had were cooked perfect. We had a variety of potatoes. My son had the French fries. I took the mashed potatoes. They were creamy and smooth. The vegetables were just really great. I would say anybody wants to go to a steakhouse and get the best Bang for the buck for a high quality steak cooked perfectly, Mazza Grill is the place you go to?It is the best halal restaurant. For high quality food, South of Seattle it was my boss's first time going to the restaurant and she enjoyed it also.

Restaurant is SO clean and the owners and staff are very friendly !!…read more All the food was SO good, even my dad loved it and he's a picky eater Everything is 100% halal too :)

We decided to go to this resturant as it was close by. We…read moreordered the grilled fish and chicken quzi. OMG what a GREAT Iraqi food. Generous prtion, generous, iraaqi tanoor and traditional bread made inside was brought for free along with a plate of Torshi (pickle) and free chicken soup. The food was so delecious, although originally we were told the grilled fish would take 35 mins it was ready with the chicken quzi in 20 mins. We completed our food and were served free iraqi tea as well. I would definitely come back if in town. I think the resturant should advertise the fresh bread made on site, this is a winner with any dish.

Wouldn't recommend it We went there and paid $40 per person…read moreAnd to be honest and food is not good at all

Really quality Greek spot - chicken was juicy and gyro was authentic and the rice was flavorful -…read moredid the gyro/chicken platter and a Greek salad with a side of gyro, Will be back and this is a notch above your typical Greek spot.

Conveniently located next to LA fitness in Kent. Randomly tried them after a gym session and I keep…read morecoming back for their baba ghanoush! This is the first place I've tried it. So out of curiosity I tried baba ghanoush at other local spots but this one is my favorite because it has the most eggplant in it and is nice and chunky. I feel like other places use more tahini than eggplant which changes the flavor and/or they blend it too much which loses the mashed up eggplant texture I like. I have also tried their gyros a couple times which were just okay.

Great taste Baghlava and Sweets excellent bakery and customer service. The customer service is…read moreexcellent.

They have good dessert baklava and some kulfiii also they have flooda which is similar to ice creamread more

A delightful neighborhood restaurant. Charming owners and a delicious dinner outdoors . Amazing…read moretender salmon and Mesopotamian chicken . Pay a visit you will be happy We had a six hour layover and chose to come out to this vibrant town for dinner . A beautiful evening to wander afterwards

I came here for lunch. I was looking for Persian food and found this place on Google Maps. The…read morepictures looked kind of similar to Iranian food, so I decided to give it a try. My husband and I ordered a few dishes. The ingredients seemed decent, but the rice had no salt at all, and the kebab wasn't tasty. The garnish on the plate wasn't prepared well either big chunks of onion, cucumber, and tomato, not nicely cut. The stew also didn't have much flavor and wasn't good. Honestly, when food isn't seasoned properly from the start, adding salt later doesn't fix it. We didn't enjoy our meal. Also, we tried calling the servers (both the guy and the lady), but they didn't respond. In the end, my husband had to get up and ask for bread. They still forgot, and near the end of our meal the waitress walked by and said, Oh, you wanted bread?