Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

First and foremost, the Chicken & Sausage Gumbo was amazing. I love gumbo, so finding this place…read morewas such a treat. When we were there in February 2026, we met Reginald. While we were talking, he learned where I work and what we were going through. Without hesitation, he wanted to help. I connected him with the right person, and he generously donated approximately 70 gallons of his Chicken & Sausage Gumbo, along with rice and spoons, for all three shifts. He is truly an amazing person, and his food is just as incredible. Thank you, Reginald--my coworkers and I are so grateful for your kindness and support!

One of my favorite stops. I have gone here for years to get the best red beans, seasons and meats…read morefor various dishes. Today of course bought beans, seasons and meats. Walked out spending over $100. Will be returning of course. I bought the gumbo today for the second time. They make it themselves and OMG delicious. You get a side of rice and crackers. I did add my own crackers in this picture. Portion size is perfect. The customer service is always great and love all the hints of them on the walls. A must when you are in Kent or looking to try something new.

Amazing BBQ. I am extremely picky when it comes to ribs and brisket. Ribs, fall off the bone…read more Brisket, not dry at all. The beans mixed with pork and brisket, incredible. I smoke a lot of meat at home and it was nice to finally have some bbq that lived up to my standards. On top of it, extremely kind and welcoming staff and a fun environment overall.

Okay. I knew I was possibly setting myself up for disappointment. By nature, BBQ loses quality as…read morethe day progresses. Once the meat gets pulled from the pits, the clock is ticking. The chances of keeping even a perfect brisket tender and juicy by the dinner service are very slim. It's possible, depending on how you portion and hold the product. But it's unlikely. If your one of those people who stand in line several hours before a place opens in Central Texas, you might have a shot. I took my chances and went on a Sunday, about 5:30pm. I can't say I'm disappointed, because I knew the odds. The brisket was sliced super thin. Probably less than 1/8" thick. Very lean. No trace of fat cap or streaks of fat. It wasn't bone dry, but it wasn't super moist either. Some more fat content would've helped the cause. It was generously sauced and flavorful. But it wasn't as tender and juicy as it could've been The food came out lightning fast, so I was surprised the fries were as good as they were. They were made before I got there if they made it to the plate before I even got my drink from the soda fountain. But they were hot, crispy and tasty. The beans were flavorful, but I think some fat drippings would've improved it. There were noticeable bits of meat (brisket and burnt ends) mixed in with the beans, but it lacked that special something. And heck, they invented cholesterol meds for a reason. The service at the counter was genuinely friendly. Not the fake friendly you get from the budtender at a cannabis shop who wants to know what you're doing this weekend and if you're going to the Dave Matthews concert later... I usually complain about prices in the Seattle area. $26.49 for the brisket sandwich and 2 sides. With a little over 20% tip ($6.00) that came to $35.24. But with a unlimited soft-serve included for dessert? (the machine is in the dining room). That's very fair (even though I'm a no lactose guy and couldn't partake). If you have a family to feed, that makes this place reasonable. They also get props for the suggested tip options on the tablet. Their max option is 16%. I still chose "other" and entered a dollar amount. And thank god this isn't one of those hipster places. It's a nice place with a pleasant, genuinely comfortable atmosphere. Plenty of seating inside and outside. And its worth noting you don't need a combination number, secret password or safecracking skills to use the restroom. It's just a normal door to a restroom. My faith in humanity is restored.

I was checking into my hotel and asked the front desk for a good dinner. He said, "Jimmy Mac's," so…read morehere I am. Ordered the chicken fried steak with mashed potatoes! My manager got the prime rib and was floored by the "petite" size--it was huge! The hospitality here is top-notch. Our server was incredibly nice. My manager ordered a beer while I went for a root beer. At one point, the server started listing off their beer selection, and I had this look like, "Man, he's really selling me on the beers!" I repeated that I wanted root beer, and we all had a good laugh. This place absolutely deserves 5 stars! Highly recommend.

Will miss this place- we've been coming here before we were married. Good luck to all the staffread more

Heading to the airport to return a rental car, we stopped here to gas up and grab a bite. Parking…read morewas easy and we were welcomed as regulars as soon as we walked in. They place was clean and comfortable. John was extremely friendly and outgoing. He made us feel like we've been coming here for years. He welcomed every person who walked in, stranger and regulars alike. My husband ordered a cocktail that was delicious. We ordered the nachos and the chicken satay. Food came out very quickly and was very good. There was music playing that was easy to sing along to. If we lived nearby we would be back often. Next time we visit, this will be a stop! Thanks,John!!

Found this when I was searching for fish and chips near my hotel. Sam was my server and he was very…read moreattentive and sweet. I honestly wasn't expecting much but the food blew me out the water. The fish was perfectly crispy and they must make the tartar sauce in house because it was so good. 10/10 recommend. Great view on the back patio of the golf course.

This was my first visit to Saimin Says and I will be back for sure…read more Super convenient location close to the on ramp to State Route 167 and just down the street from IKEA. You'll just have to remember that the location is part of the complex of off-white office buildings. Just look for unit# 269 right off S. 41st (you can see it from the street). Now onto the food.... I ordered the Shoyu Chicken and the Mochiko Chicken combo which comes with white rice and their Mahi Mahi Salad which was so nice and creamy. Everything was very flavorful, portion size was good and presentation was nice. The owner had just made fresh malasadas so I ordered a couple chocolate ones -- so good! Fluffy goodness! Haha! I plan to try the other flavors on my next visit! There is some seating inside but had to get back to work so took my order to go. They have two menu "binders" with photos and descriptions. I had fun looking at all of the entrees, sides and desserts and planning which ones I'll try next! I would definitely recommend them for your Hawaiian and fusion cravings whenever you're in the Renton area. They do catering as well so if you need some tasty, comfort foods for a party or event - it sounds like they would be a great option!

Visited for lunch. Ordered the garlic and shoyu chicken with rice and tuna mac. I also ordered a…read moreside of pork belly bites. Both styles of chicken were good but the pork belly bites did not taste fresh. Hubby got chicken stir fry and although he said it was tasty, he said the chicken wasn't cooked through. All in all, the lady who took our order was very pleasant and the establishment was clean. Would visit again and try other items.

I figured I'd try again. The special is just an ok deal. $20 fir chicken strips and fries and a…read moredessert is ridiculous. No drink included. Strips are getting smaller. Shrinkflation. These strips must have gold dust on them or something. I'm completely over it and moving on. Refund please !!

Greatest fast food ever, lowkey expensive but I would spend every dollar of mine hereread more

**Crackerjack: A Culinary Masterpiece That Dares to Defy Expectations!**…read more If you've ever wondered whether sheer gastronomic perfection could be bottled, plated, and served with a smile--wonder no more! Crackerjack is, without exaggeration (okay, maybe a little), the single greatest dining establishment in existence. Walk through its doors, and prepare to be cradled in a cocoon of mouthwatering aromas and service so impeccable it makes royalty look underwhelming. The food? Transcendent. If flavor were currency, Crackerjack would single-handedly collapse global economies with its unfathomable wealth. The dishes arrive at your table as if hand-delivered by celestial beings, with every bite unlocking levels of bliss previously thought unattainable by mere mortals. Whether it's their perfectly crisp yet impossibly tender fried chicken or their life-altering burgers that belong in the Louvre, every dish is a masterpiece that redefines the meaning of a good meal. The service? Immaculate. The staff operates with the precision of a well-oiled machine--except, scratch that, machines don't possess the warmth and charm of the extraordinary people here. They anticipate your needs before you even realize them yourself. You think you need more napkins? Boom--already there. Another drink refill? Done before you even take your last sip. You feel slightly underappreciated in life? They will make you feel like royalty. And now for the pièce de résistance: **They do NOT sell Cracker Jack snacks**--and therein lies their genius. Some might call it irony, but I call it sheer audacity. Crackerjack dares to reject mediocrity. Why settle for mass-produced, boxed caramel corn when you can feast upon handcrafted marvels? It is a rebellion against the ordinary, a stand against predictability, and a glorious statement that greatness cannot be contained within cellophane packaging. If you ever find yourself within ten thousand miles of Crackerjack, **cancel all plans** and **go immediately**. A single visit will alter the very fabric of your existence, resetting your taste buds and perhaps your entire worldview. Five stars? Not enough. Crackerjack deserves constellations.

We had Crackerjack our at our neighborhood 4th of July block party today & Hector could not have…read morebeen better to work with. He created a limited menu for the event & was very friendly. Everyone talked about how the great the food was & seemed to enjoy it very much. I ordered the Pua & loved it! The pork had a little bit of crisp on the edges of the meat, which I love! I would highly recommend using Crackerjack for an event or just stop by & grab some food when you see them somewhere!

Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

I went to this place yesterday and ordered there chicken fried steak with the youth chicken that…read morebeef or you can still get a beef style, but I got the chicken one which was delicious the server which was the owner. Son was very friendly. I was also impressed if you knew all the local names and what the regular orders were the food I got came out quick hot. The sun also made sure that my water and my coffee was all full I do need to give a warning their sign out front. It's very small and hard to find so you just gotta trust your GPS. I had to open up this app and look at the photo of the sign to figure out where it was in the plaza. I do plan on going back to this place more often. I also do like that. They have real early hours where they open up at seven in the morning. I think I might even go back and try lunch there one of these days soon because their sandwich menu looked pretty decent.

My family and I were in the area and decided to give Mary's Fine Food a try after hearing good…read morethings about it. Pulling into the parking lot, I have to admit I wondered if my GPS had developed a sense of humor. The restaurant sits in an older strip mall that doesn't exactly scream "destination dining," but the inside has a cozy, old-school Texas diner feel that was actually pretty charming. Unfortunately, convincing my two kids that this was a better choice than IHOP turned into a losing battle almost immediately. We waited over 40 minutes for our food, which, in kid time, is roughly equivalent to serving a prison sentence. Every five minutes I was reminded that pancakes at IHOP would have already been eaten, digested, and forgotten by then. To be fair, the food was good. I ordered the Philly Scramble, and my wife ordered the California Eggs Benedict. The quality was solid, but the pricing left me scratching my head. The California Eggs Benedict, which came with tomato, avocado, and bacon, was nearly $30. For comparison, I've paid less for Eggs Benedict at places in downtown Seattle. Seeing a $28.99 Eggs Benedict in a strip mall in Kent felt like finding luxury hotel prices at a gas station convenience store. The pricing surprises didn't stop there. There are extra charges for things like splitting orders, automatic gratuity, and add-ons. We had asked for strawberries with the French toast, which may have contributed to the final bill, but it wasn't entirely clear when I reviewed the receipt. Unfortunately, the handwriting on the check was difficult to read, making it hard to understand exactly how everything was itemized. Since I wasn't completely sure what had already been included, I ended up leaving an additional tip just to avoid accidentally shorting someone. By the end, breakfast for our family came out to around $115. Now, credit where it's due: the service itself was friendly, and once the food arrived, everyone enjoyed it. The atmosphere was warm and welcoming, and I can see why people like this place. The restaurant has a unique charm and definitely feels different from the typical chain breakfast spot. Overall, Mary's Fine Food serves good food and has a pleasant atmosphere, but the long wait times and pricing felt hard to justify for a family breakfast. Three stars. Not a bad meal, but next time my kids vote for IHOP, they may actually win the family election.