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    Maza Grill

    4.3 (228 reviews)
    Closed 2:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Maza Grill Takeout or Delivery

    Maza Grill Photos

    MAZA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Maza Grill

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    Reviews With Photos

    Chapli Kabab
    Nausheen D.

    We went on a Sunday evening and it was empty with a couple tables occupied and just one server. Service seemed a bit slower than what I would like but the food was to the point with generous portion, reasonably priced. I wish they gave more chutney containers with that big of a platter especially when the service is slow and there's just one person handling all the tables. I would definitely go back for their Chapli Kababs.

    Free starter nachos
    Yan L.

    Wow, star all around! This restaurant is chefs kiss amazing. I followed Erika's (influencer) foodie here and it was soo good! A blast of flavors and spices. The chicken with the limes were a perfect pair; good amount of spice and charred slightly. I never expected it to be this good but I couldn't stop eating it. We definitely got hit with the food coma after! It may look like a small portion but the meat chunks are big. You'll be full after eating half. 100% recommend trying this place if you're nearby. The service was good the owners very social and tells you good recommendations. The place is clean and surprisingly big as well. More of a casual eats location. The floors oddly sticky .

    Ribeye
    Philicia S.

    I finally made it to Maza Grill in Kent, WA, after hearing so much hype, and I can confidently say its my favorite spot now. From the moment we walked in, the experience was thoughtful and welcoming. The food was really delicious! The ribeye, lamb shank, and fish sandwiches were perfectly seasoned, tender, and juicy. Every bite was bursting with flavor, and you can tell the care that goes into the preparation. It's worth the drive, even though it's far from where I live. The service was equally just as amazing. While I was there with a group of sisters, including moms and kids, the server brought over a divider to provide us privacy without us even asking. That small act of thoughtfulness meant so much and is a beautiful example of Islamic adab (manners) in action. What also stood out was the prayer space, moussala, which allowed us to complete all our prayers comfortably. The entire experience felt like more than just dining--it felt like community. Reverting to Islam has truly been the greatest blessing of my life. The kindness and consideration I've experienced in spaces like this remind me how beautiful our religion is. I'm so grateful for the opportunity to share these moments with my sisters in faith. May Allah bless the owners and staff of Maza Grill, and may He guide more hearts to the beauty of Islam. Ameen. I highly recommend Maza Grill--great food, excellent service, and an overall amazing experience.

    Punjabi Boti Chicken Tikka
    Andrew G.

    Saw this place on TikTok and decided to try it. You might overlook it if you didn't know it was there, but it's worth checking out! The restaurant is large, quiet, and relaxed, with amazing staff who helped my wife pick non-spicy options. The owner came around to chat, which added a nice touch. The food was incredibly flavorful--especially the sauce with the kabobs, which was so good I used it on everything. We paid $65 for an appetizer, two dishes, and a large side of naan, with enough leftovers for another meal. Will definitely return many times over!

    Garlic naan and lamb tikka kebob
    Huong L.

    This is more of a 3.5 star but I'm rounding up because my sister and husband really enjoyed their naan bread hahaha I had to deduct a star because of the wait. This is the first time both my husband and I started playing games because the food was taking too long (~40-45 minutes). It wasn't even busy. The other part was that I wish their menu was more clear. I was hesitant about ordering my dish because the picture just showed 5 pieces of meat with nothing else while other pictures had rice and salad on them. In the end though, the dish came with rice, a salad and some sauces too and it was huge. Food wise: Lamb tika kebab - the meat was good but inconsistently cooked. Certain one was more tender than others but the flavor was good. The ice and salad and sauce was also very good. Really fluffy rice! Garlic naan - not the typical Indian naan bread, more like pizza crust. But it was good, wish there was more garlic though. My sister and husband loved this, I would have like it more if I wasnt craving for regular naan :) Overall, it was good place to try and I hope they improve the wait time because I would totally come back to try other food if it wasn't for the wait

    My favorite ribeye!
    Aaron W.

    This is my favorite place for a great steak. As in fabulously presented, thick, juicy, perfectly cooked to preference, keeps my taste buds joyful to the last bite. Maza Grill appears to have an established reputation in the local community, winning culinary excellence and annual best-of awards regularly, and the choice dining location for many folks in the community. There is a large variety of dishes in the menu representing the best of Indian and Pakistani cuisine, and yet I keep gravitating to the ribeye. It is a distance for me to travel here and since I cannot come as often as I would like, I cannot help but have the ribeye. On the rare occasion, a close alternative would be the Namakmandi Lamb Tikka. Flawlessly grilled, paired with the cranberry rice or roasted potatoes. Tummy yummy! Whether for a special occasion or a reward from hard work, this restaurant is THE place to especially satisfy the carnivorous side of you.

    Steak burger
    Khadija K.

    It's been years since we last visited Maza Grill, and I have to say, the renovations are beautiful! The restaurant now features bright green walls, elegant chandeliers, and a great mix of tables and booths. My husband and I ordered our usuals. He had the ribeye steak, which he said was cooked perfectly, and I had my favorite, the steak burger--it definitely hit the spot! The service was spot-on as always. We'll be back soon!.

    Maza Grill
    Rathikohn N.

    Great quality with great prices. The atmosphere welcomes you with a pleasant and joyful staff. Family & I came to eat on Sunday, Feb 18th after my parents landed from Thailand. I just let my brother order since it was my first time here. The selected entrees were amazing! I don't remember what any of these dishes were but the quality of the meat & vegetables were fresh. The flavors are enough and not overpowering. The portions were so generous. It was an amazing lunch. I had food coma afterwards while driving home in Graham. I will definitely come back!

    Lamb Tikka
    Francisca B.

    First time eating Pakistani food and my group and I were very impressed! We got the steak burger, lamb kabab dish and the marinated lamb dish "Namak Mundi Lamb Tikka". Portions are a very good size! The basmati rice is very well spiced, so delicious! The lamb Tikka was well cooked and marinated! The 2 kababs that came with my plate were huge! I was not able to finish it all but I did my best. We also had the steak burger and that was so large and filling and great ribeye meat! Overall very good atmosphere. Workers there, very polite, friendly and very informative and patient with all our questions. Definitely will come back, very worth it, fairly priced for a good cooked meal. Kudos to the chef!

    Pershawma Lamb

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    9 months ago

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    2 years ago

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    Pir N C.

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    9 months ago

    Delicious dishes, nice and fast service, family entertainment for all families, please visit and experience yourself

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    2 years ago

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    1 year ago

    Hire more staff for the front of the room. Was ignored and were asked to take a table that was full of crumbs and left overs

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    3 years ago

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    1 year ago

    Mashallah amazing food in whole Seattle, good service, great ambiance and thanks to maza grill family

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    2 years ago

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    2 years ago

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    2 years ago

    I have visited this restaurant several times. I have been impressed with the food both quality and preparation.

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    2 years ago

    This is one of the best restaurants I've come across in this area; their food quality is nothing short of amazing!

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    Page 1 of 6

    Ask the Community - Maza Grill

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    Asadero Prime - El Zabuton Wagyu

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    4.3(1.9k reviews)
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    I definitely went overboard here but I was coming back from a Mt Rainier hike, so could you blame…read moreme? We came here at 5pm on Wed and there was no wait. Wait started probably around 6pm although there were still empty tables then. They provide garnishes for your water and also provide 4 salsas/accompaniments for your meal. I got the 16 oz ribeye served on hot stones. They cooked it slightly less than what you want, so for my medium rare, they cook it rare. It also comes with chimichurri and molacete(?) which has a more refreshing flavor. They season with rosemary and even light a branch on fire for more aroma. I tried a bite of my friend's filet mignon which was good, but my preferred cut is the ribeye or NY strip. We also shared the papa loca (worth it - so good) and the cauliflower (not as good, but I'm comparing it to a version made by Cuerno, a Mexican steakhouse in NY). I had a glass of the pinot noir and the garzon, and both were good, slightly tannic and 'juicy'.

    I've gone here twice now and could not remember the name as the first time I tried it so I'm glad I…read morecame again! The first time I got the Wagyu tacos which were sooo good and I love the variety and flavor of the sauces. I loved how simple the taco Wagyu is as the meat is high quality For my second visit I got the Vacio Wagyu which came in a sizzling hot stone plate and it stayed hot for me to cook all of my Wagyu. It didn't really need the accompanied sauce but it was nice to have. I felt the large rock salt was a little bit nub and would make it too saucey but I found the rosemary a perfect combination with the Wagyu especially as one was cooking underneath. Excellent service as well - our server was attentive and timely. I've only gone here for lunch and we did not have to make a reservation as it was not too busy!

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    Vue Prime Mexican Steakhouse

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    4.1(168 reviews)
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    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    Ables Steakhouse - Drinks of course!

    Ables Steakhouse

    4.0(43 reviews)
    7.9 mi

    What a great find for an undiscovered steakhouse similar to Melrose or Jaks in Burien, WA…read more We came on a Saturday early evening during their happy hour around 5PM where you get some discounts. As we neared the door, the hostess opened the door for us to an inviting atmosphere that was warm and playing some Sinatra Christmas music as it was mid December. There's plenty of booth seating and a few 2-tops with a bar that seats at least 12-15 people. We sat at the bar and greeted warmly by Zoe and partake of a few cocktails and ordered the Ahi Tuna where all was wonderful. Able's is basically a steak place and they have everything from a filet to a +30 oz porterhouse. Wife had the 10oz filet and I had the NY Strip steak, both cooked right at medium rare, perfectly seasoned. Add on some of the spicy horseradish sauce and it really hits the spot. Followed dinner with some of the after dinner drinks of a Vermouth and a Cognac was delightful for a finish to the dinner. What's great about Able's is they use the correct glassware and the have a great selection. I can't think of another place in Burien that you'd want to have a steak dinner, or meet some friends for drinks and appetizer's at the bar. Definitely, we will become regulars here and enjoy the fact there's not the crowds and need for reservations you have with Jaks or Melrose.

    Our waitress was a sweetheart and very attentive. At times she did make us feel uncomfortable as…read moreshe would just stand there after our chats for longer than usual and watch us without a word and then silently walk away. The food overall was good. It wasn't fabulous and not a place would have me going back for more. The night we went, it was one guy cooking in the back. Stopped by on a weekday, early dinner. And he was doing a great job keeping up with the restaurant w/o a long wait for the patrons. After receiving the complimentary bread, which was mid but the butter was nicely seasoned, we ordered mid rare steak bites, chopped Caesar salad and a mid rare rib eye. The temp on the steaks were spot on. For overall food and flavor, it was alright. Both steaks were lightly seasoned, and the gravy for the steak bites was all the flavor it had. And even the sauce didn't have a lot of seasoning too. The chopped Caeser was beautifully plated with 2 anchovies as toppings, that was different. Very good salad.

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    Maza Grill - halal - Updated August 2026

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