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    Sokai Sushi Bar - Miami

    3.6 (432 reviews)
    Closed 12:00 pm - 11:30 PM

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    SOKAI SUSHI BAR - MIAMI ATMOSPHERE

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    Left: Sokai roll - one of my favorites for $16 Right: Samurai roll with crispy quinoa for $17.  My favorite!
    Tricia K.

    Love this place! Came early for dinner & had: *Butter krab - mamenori, rice, kani osaki, masago, japanese mayo and ponzu butter *Crispy causa with octopus - grilled octopus, crispy causa, chipotle sauce, chalakita, micro cilantro and crispy quinoa *Ceviche carretillero - corvina mixed with octopus, shrimp, fried calamar, aji amarillo leche de tigre, cancha, choco, sweet potate and micro cilantro *Asia roll - mamenori, fresh salmon, crispy eel, cream cheese, avocado, kani osaki, masago, arare, truffle oil, eel sauce, aioli aji amarillo, micro cilantro The butter krab roll never disappoints and the Asia roll and the causa with the octopus were both good. The ceviche got cloying after a while and I had a fishy piece of fish, which turned me off despite all the lime. The pieces of octopus and sweet potato were good but my husband said that the potato was too hard for his liking. Overall it was a good meal. Next time I have to get the ramen though. I regretted not getting it today.

    Ashley R.

    I come here at least once a week with family! The food is amazing and the drinks are TO DIE FOR HAPPY HOUR has GREAT deals! This is truly a gem at the falls!

    Octopus
    Wendy L.

    I came here for lunch in a big group and overall enjoyed the service and the food. I felt like the items were a bit overpriced, with most items being around $20, but quality was good. I personally dislike cream cheese in my sushi rolls and unfortunately the vast majority of their rolls featured cream cheese. I recommend coming in a larger group so you can try a bit of each of the rolls. I also tried the teriyaki chicken with rice (also have choice of fries) and I thought the chicken was a bit overcooked and dry. I would stick to the more classic Peruvian inspired items. It wasn't crowded when we came and our food came pretty quickly. I think there are definitely better sushi spots at this similar price point, but I had a good time here.

    Sofi D.

    Sokai is such a delicious Latin/Japanese fusion that never disappoints. They have such an extensive menu of rolls and offerings that it is truly very hard to choose what to order. Nonetheless, every single thing I've tried has been delicious and although the rolls tend to be on the pricier side, they're so big and full of flavor it truly is justified.

    Farah A.

    Something about Venezuelan sushi is nostalgic and feels like home and Sokai sushi really nails it for me. I tried sushi for the first time in their doral location and instantly loved it and here I am 10 years later still loving their sushi. These rolls are anything but basic-- think an explosion of flavors in each bite and they're to die for. We tried their ceviche, crispy rice and 2 of their rolls and everything was so fresh and so good! Loved it so much

    Cute decor
    Sarah P.

    I came this evening with two friends. I sampled their ebi sushi roll. It was very pleasant. I found it to be too cold with the aircon blasting on my shoulders. They also had the music turned up far too loud so it was annoying and distracting. We went on Thursday evening so the music was more for a Friday/ Saturday vibe. I also hated the fact they did not have handheld menus. After a hard Day's week I did not appreciate having to trail through the online menu on my phone. I found it incredibly tedious going back and forth. The decor was cute.

    Magaly P.

    Such a huge variety its difficult to choose. Especially when there are only two of you. I wished I had come with more people so we could have ordered more and tried more options. With only two of us we didn't do too bad. The rolls are so varied and delicious. The Kona roll has sweet plantains. Everything melds so well that the one bite is special. The pork belly buns has cilantro and thinly sliced red onions on top, giving it that fresh taste. The bartender made a great G&T that was balanced and delicious. Our server Tahyna was attentive and friendly. I would definitely ask for her again. We need to return and try more rolls.

    Salmon Guaca-Truffle (no cream cheese)
    Liz S.

    Mediocre non-traditional sushi. If you are looking for the sushi classics and more traditional rolls, this is not the restaurant for you! My husband got a rainbow roll- the slices of fish were so thin and they used cheap cuts of fish. A few pieces of shrimp, as well. For the price of the roll, it was disappointing. My MIL's ceviche had a very fishy taste. I was pretty happy with my rolls, but they were definitely an "asian fusion", there was nothing traditional about them. Pretty pricy overall, and even though I enjoyed my rolls, the rest of my dining party strongly disliked their food. Definitely not worth the cost, in my opinion. They were ok about my dairy allergy - they removed cream cheese from my rolls, but I'm not sure the waitress understood the severity of my allergy, or if we just lucked out. Service wasn't great and we sat outdoors when a musician was performing- we couldn't hear each other to talk. My husband and I are in our 30s, so usually this isn't an issue for us, the music was LOUD. Decor was very cute and trendy. Convenient location.

    Lauren G.

    Service okay, food amazing, ambiance cute casual. I would definitely come back, $$, drinks are good and strong haha

    Octopus. Very good
    Heidy P.

    The food was delicious. Service was decent as well. The ambience and live music was very nice

    Sokai Delight - not good at all Asia roll - DELICIOUS   Matsu - it was good
    Erika M.

    Butter crab rolls are always a delight at this place. The tuna roll "Sokai Delight" nasty it was more filled with crab than Tuna fish, it wasn't appreciative- is a no GO. Matsu and Sokai roll were really nice Service was good. Ambiance a bit too cold inside. They turn a turbine of air and gets really freezing - uncomfortable temp.

    Smoked Old Fashioned
    Candace T.

    I love Sokai! They have become one of my favorite local spots and I've been coming here pretty frequently over the last year and a half. I particularly like coming here for lunch. I have found that I enjoy the quality and service better at this time of day. It's also quieter and much quicker. Dinner here can be hit or miss. First, let's talk drinks.. I've had wine here but nothing special about this list. They make great cocktails and have good liquor, so skip the wine. My favorite drink here is the Passion Pisco Sour.. I love it, love it (yes.. x2.. and I can't leave here without having at least 2 of them). My husband loves their Smoked Old Fashioned which always smells amazing. Food.. it's all pretty darn good. Some highlights.. the wagyu burgers, the crispy rice, the lobster roll... and my favorite roll, the Asia Roll. I like it so much that sometimes I come two days in a row.. so why not 5 stars? The lack of consistency with service and flavor; depending on outside temp and where you sit, the AC might sweat and drip on you; and sitting at the bar is annoying with loud and forceful fans blowing.

    Tokio roll
    Krystal C.

    Really surprised this place didn't have better reviews! We ordered in through Uber Eats which they deliver exclusively through. And let me tell you, it really seems like they have their stuff together. The tamper evident sticker on the bag has a checklist for whoever is packing it to check off sauces, utensils, etc and I can tell they value quality control just by that. I've never seen another restaurant do that. They also seem to be sponsored by the south Dade Kia dealership as their logo is on napkins and bags: GENIUS! On to the food: listen, I know that Tokio roll isn't pretty because of the crunchy onions but it is so dang delicious! We took a risk because they were BOGO on the Uber eats app even though some of the ingredients sounded like "how the heck is that all going to taste together?!" But it works! A hint of sweetness from the plantains to balance the tangy flavor from the aji Amarillo. We were really impressed. Will definitely order from here again!

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    Ceviches By Divino MiMo - Ceviches by Divino MiMo

    Ceviches By Divino MiMo

    4.7(40 reviews)
    16.4 miMiMo District, Bayside

    Service.. they hear what you say but don't listen.. meaning they don't pay attention…read more After that I ordered a ceviche to start and she took it away from the table without even asking if I was done with it.. I still had a couple of bites left, right after that octopus was hard and chewy I ate some of it because I was really hungry at the moment but not happy at all I told my server about it and still was charger for it, I wasn't expecting them to remove it from the check but at least a discount. I DON'T RECOMMEND THIS PLACE.. The food is not even great to make it up for the lack of common sense.

    Ceviches By Divino in MiMo was very good - my main intent was to get some great ceviche. The juice…read morefor the traditional ceviche was amazing - I only wish I had some bread to soak it up, but did scoop it up with a spoon full of white rice from the another dish. It was tart with a slight heat from the chili, with cilantro, thinly sliced red onion, sweet potato, and giant corn - nicely salty. The fish was fresh, and was nicely marinated. The Causa Ganadora was very good - cold mashed potato with Peruvian red pepper, oil, and lime, serviced with panko shrimp with a maracuya sauce. The panko shirmp was lightly crisp. The Lomo Saltado was good, too. The meat was tender, the fries were good, onions, and tomatoes with a side of rice. The Parihuela Acevichada was very tasty, served hot, with corvina, shrimp, squid, and musssels. To drink, I tried the Chicha Morada, with purple corn, pineapple, clove, and cinnamon was good. My server was friendly. It's a small place, with a small bar.

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    4.7(103 reviews)
    12.3 miBrickell

    My friends and I visited Mayu while in the area and had such an amazing dinner…read more I do feel that this place is one of few (especially in Miami) where the prices are warranted! The presentations were all so beautiful. Along with the presentation, the flavors were wonderful - ingredients tasted very fresh and the combination of flavors felt very well thought out. The service was very attentive and they truly take the time to explain some of the history and culture behind their dishes, which is an appreciated touch. I'd highly recommend this spot for an elevated dinner, especially if you are a fan of Peruvian food. This place does a lovely job of honoring it!

    Was looking for a place to dine on our last day in Miami. Scary part was that I'm in Miami with my…read moreHusband and in-laws and they LOVE AND APPRECIATE FOOD. So the expectations were high. I rolled the dice and chose MAYU, a Peruvian restaurant located on the outskirts of Brickell. As soon as we walked into the restaurant the host was super welcoming. We got sat and immediately got greeted by our server ALEXANDER who happened to be a key element in our food experience. Many might overlook his presence as people are trying to look at the menu and figure out what they want to eat, but if you pay close attention the server, he will guide you to the best food experience you will ever encounter. Food we had in order: 1. Ceviche Classico 100/100 ( my husbands rating) 2. Ceviche del barrio 10/10 3. Acevichado roll 10/10 4. Hotate Parma without cream cheese 10/10 5. Pulpo anticuchero 10/10 (the octopus was so tender and delicious 6. Lomo saltado 10/10 ( amazing tender meat) must have !! Just as we were getting ready to leave we met Santiago, the manager and I asked him, "Why don't you have a Michelin star?!?!?" My mind was blown by how delicious and beautiful this food was. I wish them the best. This is truly a place to come and enjoy amazing Peruvian food. HIGHLY, HIGHLY RECOMMEND IT. If you're a local here, DO NOT WALK PAST THIS ESTABLISHMENT. A special thanks to Alexander who made our experience amazing by explaining every dish and making us feel as if we were dining at his home. Would love a MAYU in LA.

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    Sokai Sushi Bar - Miami - sushi - Updated September 2026

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