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    CVI.CHE 105

    4.7 (330 reviews)
    Open 11:30 am - 10:30 pm

    Order CVI.CHE 105 Takeout or Delivery

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    CVI.CHE 105 ATMOSPHERE

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    Casual
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    Romantic
    Classy

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    Recommended Reviews - CVI.CHE 105

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    Stella Y.

    The ceviche is the really good: fresh, citrusy leche de tigre with just the right kick. The seafood rice was rich, loaded, and the kind of dish you finish every last bite of. The atmosphere is vibrant and energetic with Latin influences:colorful decor and lively music that makes the whole meal feel like an experience, not just a dinner.

    Outside. Pick up
    Michael C.

    CVI.CHE 105 dishes out some of the best Peruvian food I had. It's one of my favourite restaurants in Miami so far. They are doing very well and expanding further, this is one of their newer locations. Located in The Plaza Coral Gables, the venue is a good size with ample amount of seating inside and outside as well. The decor for CVI.CHE 105 is very eccentric, this one is no different. #AdultDranks: ~ Ginko - 5/5 This was the August 2025 monthly special cocktail. Piscio based. I don't remember the details, but its was absolutely delish! ~ Piscio Inferno - 4.5/5 Basically a different take on a Piscio Sour; with Mango and no Egg. Pisco 105, Mezcal, Ancho Reyes, Mango, Cilantro and Lime. #PeruvianEats: ~ Tiradito Colosal - 5/5 A Peruvian Sashimi-style dish; thin sliced raw fish in some kind of Crack sauce sitting under a crisp layer of home made cracker topped with sliced onions and caviar. ~ El Trio Perfecto - 5/5 (Not on the Current Menu - Aug. 2025) This was not on the menu at the time of our visit. Our waitress told us about this dish. She said it was going to be a possible future item. "- 3 dishes in one of a mahi mahi catch of the day ceviche , tuna salad causa, and crispy chicharron of red snapper. El Trio Perfecto nunca Falla Whole pargo in 3 styles: Yellow pepper ceviche, black causa with tuna salad and crispy jalea. The best of the 3 worlds!" Everything was amazing! The service was brilliant. Our waitress Dani was very sweet, patient and helpful. Another excellent experience at a different CVI.CHE 105!

    Mel E.

    Another win in the 305! Fresh and delicious food, combined with a beautiful ambiance and excellent customer service! From the moment that you walk in, the service begins. Alejandro, was our server and he did a great job with making suggestions and the timing of all the food we ordered for our party. From veggie to chicken fried rice to ceviche, sushi and key lime pie, it was great! The mocktail (Moscow mule) and cocktails (Lychee martini) were great! Slightly pricy for the cocktail ($22) but the mocktail was priced well ($9). We did get a special that was off the menu. It sounded great and tasted the same, but the dish was $98. We felt as though that should have been relayed up front, and that was our only negative. It seemed more like a $50 dish. Regardless of that part, we still had a great time with great food and great service and that's all that matters. It was my first time there and I'll be sure to go back. Check them out and enjoy!

    Ceviche El Ganador
    Alex D.

    Another top notch incredible experience. Mateo was our server and he was incredibly attentive and knowledgeable. The restaurant is just beautiful. The food is just outstanding. The ceviche is fresh and flavorful. This sets the bar very high for Peruvian cuisine and it's a must visit.

    Jaleon
    Yireh R.

    What a venue! Super trendy and chic. You can dress up or be casual. The service was great. Our waiter, Michel S., was welcoming, quick, and knowledgeable. He made the whole experience great. Food was DELICIOUS all around. I ordered de jaleon and the fish literally melted in my mouth. The sauces were flavorful but not overpowering. The fried yuca was perfect and the while dish was plenty. I would definitely come back.

    Steak and shrimp sushi
    Katie G.

    This place is fantastic! The ambiance, service, and food are all top-notch. Our waiter, Bayardo, was incredibly friendly and attentive, ensuring we had plenty of water refills. The restaurant's cool decor and DJ set the perfect mood for a great time. Every dish I tried was delicious and bursting with flavor.

    Ñoquis a la huancaina trufada
    Becky L.

    Come here twice now with friends and with family. Food portions are impressive and the quality is good. They have a lot of options to choose from. Some favorites have been the ceviche concha de sus mares and noquis a la huancaina trufada (if you like creamy rich gnocchi with truffle flavor, this is great). I tried the pastel de choclo that my friend ordered which I would definitely be interested in ordering again in the future (tastes like cornbread in bread pudding form). Service is fantastic, attentive, and they tried their best to accomodate my family's special food requests which I appreciate. I've been to another cvi.che 105 location, but this place definitely wins in the nicer ambience. The only thing about this location is that it's difficult with parking--either street parking or the pricey parking garage. Overall it is a little pricey but good quality food and ambience.

    I love the causa de pollo (right) & be sure to get La Perricholi 105 (middle) & Acevichado 105 (left)
    Katrina G.

    Ceviche 105 is hands down one of my favorite neighborhood restaurants. I have been to all of the locations, but the Gables one is my absolute favorite. It is stunning with a beautiful ambiance, gorgeous decor, and such a great vibe overall. The service is always on point, the food comes out fast, and I honestly cannot think of a single bad experience. I eat here at least once a week, not exaggerating. My go to starters are the Ceviche Nikkei tartare and the causa de pollo, always a win. For mains, I am a sushi lover, so the Acevichado 105 is a must. The flavor combination is unreal. And if you love crispy rice like I do, La Perricholi 105 is non negotiable. So, so good. I definitely need to step out of my comfort zone and try more dishes, but these are my ride or dies because they never miss. That said, when I do want an entrée, the lomo saltado never disappoints, and the ají de gallina is something I am obsessed with. Truly comfort food perfection. Do yourself a favor and go here as soon as possible if you have not already. I promise you will get hooked. For more, check out my IG @lagordademiami

    Trío de ceviches
    Sofia T.

    First time at this location and the food was delicious, pet friendly, great service and beautiful place. Another good point you can use the parking of the Plaza Hotel close to the restaurant, highly recommended!

    Johanny V.

    I didn't know they open a new chi.che 105 in the gables. Found it by coincidence and it was a great find! I have been to the downtown and dadeland location but this location beat the other 2 in all areas. It's a beautiful restaurant and I like the concept they have going on. The food did not disappointed. We shared a jalea, very good but on the smaller side and the chaufa seafood rice was delicious. My favorite of the night was the dessert. I love their suspiro limeño. The drinks were amazing and the service was on point. Definitely my favorite new location. Parking is can be expensive or hard to find. But it's worth it.

    Entering through the bar entrance.
    Jeff N.

    CVI.CHE 105 is one of the restaurants that is within easy walking distance from the Loew's Hotel, where my wife and I were staying. The food was excellent, and the pisco-based cocktails were superb as we sat in the outdoor patio area overlooking the coral-sculptured fountain. The Conchas Gratin 105 was magical, paired with fresh Peruvian scallops and cheese au gratin. The creamy sauce with lime was divine, complementing the scallops well. Also magical was the Papas A La Huancaína with the Andean yellow pepper cream, while the ceviche dish we ordered at the start of our meal was scrumptious. Cocktail-wise, I opted for the Pisco-based options, specifically the Pisco Inferno and Pisco Sour. Both were fantastic and went well with our order.

    Inside venue
    AJ R.

    Very trendy. Great service. Our waiter Michel S. answered all our questions and gave us insightful suggestions. The food was delicious, the fish and seafood were fresh and melted in your mouth- everyone in our party was very happy w their order. The portions were generous.

    Tacu tacu gallina
    Alexa F.

    Pretty packed on a Saturday night but sat 2 of us super quickly. Service is amazing. Food comes out super quickly. Great music. Beautiful restaurant. Food is delicious. Big portions and prices are good. Got the mixed trio ceviche and they were all great. Very full with fish shrimp etc. The chicken tacu tacu was amazing. The rice was so good and crispy. Shrimp and filet mignon delicious too.

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    CVI.CHE 105 Reviews in Other Languages

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    Going to cut to the chase here: what they say about their french toast is true. It is a decadent,…read morehefty piece of buttery french toast swimming in syrup with a little orange zest to counter that rich sweetness. The brioche is soaked but not mushy, and the outside crust is crispy. In short, order this! The place can get pretty packed so go early if you're planning to go with a group. I was only with one other person and we managed to get a seat at the counter - otherwise it would have been an hour wait at 10 am on a Sunday. Service is nice and fast. They also have a small parking lot outside!

    Finally decided to give Tina Café a try after all the hype on social media, and I was honestly…read moreexcited to see what everyone was talking about. The first thing to know is that the café is very small with limited seating, so be prepared to wait if they're busy. I ordered Tina's French Toast, which is one of their most popular items. For $18, it wasn't anything out of the ordinary. The slice I received was much smaller than what I'd seen in photos and reminded me of regular sandwich bread. It was also slightly burnt and tasted like toasted bread with house-made syrup and a hint of orange zest. I also ordered the Sunny Side Scramble, which was simply scrambled organic eggs with Parmesan. I appreciate that they use organic eggs, but there wasn't anything particularly memorable about the dish. The BEC (bacon, egg, and cheese) sandwich was decent but, again, nothing that justified the price. My favorite item was probably the tallow potatoes. They were crispy, flavorful, and well-cooked, but the portion was so small that it felt like one tiny potato cut into quarters. In the end, I spent about $100 on four items and left feeling disappointed. None of the food was bad, but none of it stood out or lived up to the hype either. Experiences like this are why I don't automatically trust influencer reviews anymore. Too often they feel more like paid promotions than honest opinions. I believe a good reviewer should be willing to share both the good and the bad. I understand that negative reviews can impact a business, but honesty is what helps people decide where to spend their hard-earned money. I really wanted to enjoy Tina Café, but for me, it simply didn't live up to the expectations

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    Francesco Restaurant

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    4.6
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    Delicious. Authentic. Intimate. I couldn't have asked for more. I got the ceviche and it was…read morehonestly perfect. The sauce was to die for. I asked for it spicy and they didn't miss. It's also conveniently located, but what really stood out was how they treated us. Super warm, super welcoming. Felt like family. Highly recommend. 5 stars.

    Francesco has made a comeback to Coral Gables and my wife and I decided to book a reservation for…read moreour wedding anniversary. Francesco started as a well known ceviche restaurants in Lima Peru which is known for their great culinary experiences. The interior of the restaurant is very elegant and homey located next door to the Miracle Mile Actor's Playhouse. The menu here is traditional Peruvian menu with a gourmet flare. To start we order two appetizers the acevichado de Tuna and the Murasaki roll. The acevichado de tuna was sliced high grade ahi tuna, sliced avocado and drenched in a Creamy Ají Amarillo Sauce, very fresh and flavorful. The Muraski roll consisted of breaded shrimp, avocados, and cream cheese topped with slices of octopus and olive sauce. This was a spectacular roll with plump shrimps and the tasty olive sauce. For the main entree we ordered the Seafood rice and their sliced steak with shrimp sitting on top of cilantro risottos.Both dishes were exceptional but the steak was perfection tender and well seasoned. The pisco sour here is also a must especially the coconut one. For dessert we ordered a flan which very creamy and solid. I highly recommend Francesco for a nice elegant night out in the town.

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Come kick off your weekend at Francesco and enjoy some great drinks, good food, and amazing company
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    Jaguar Restaurant - Coconut Grove

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    This restaurant is located in the heart of CocoWalk, which is very convenient, especially since…read moreit's right next to the parking garage. The decor is beautiful, with a lush tropical feel that perfectly reflects its name - Jaguar. Our group shared several dishes so we could try a variety of items, and everything was delicious. My favorite was the Pork Pernil it was incredibly flavorful and tender. The restaurant is on the pricier side, and the portions are not particularly large, so that's something to keep in mind when ordering. Overall, it's a great spot for the atmosphere and quality of the food.

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    Bar seating
    Queso Fundido with pulled pork
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    Versailles is a Miami staple for a reason. Whether you're a local or just visiting, this iconic…read morespot belongs on your must-try list. The menu is extensive, offering so many authentic Cuban favorites that it can be hard to decide what to order. I've been here multiple times, and honestly, I haven't had a single dish that I didn't enjoy. Everything I've tried has been flavorful, satisfying, and worth coming back for. The restaurant is spacious with plenty of seating, so even though it's popular, it does a great job accommodating guests. The lively atmosphere adds to the overall experience and gives you a true taste of Miami's Cuban culture. Don't leave without stopping by the bakery next door! It's the perfect way to end your meal, with an incredible selection of pastries, desserts, coffee, and other sweet treats. Even if you're already full, it's worth grabbing something to enjoy later. Great food, generous portions, a rich history, and an authentic atmosphere--Versailles continues to be one of my favorite places to visit whenever I'm in Miami.

    Wow! This place is really a Miami staple! There's a wait, but it went by fast. There's people here…read morefrom all over, even people with their suitcases. As you're waiting outside, there is a bar and cafe/bakery that you can get some drinks and pastries. We ended up getting original mojitos. It was really good and refreshing in the middle of the day. We came here for lunch in the middle of the afternoon on a Friday. The service and food were all great. I would definitely take family that are visiting here. It was clean inside. The bathroom can be improved by adding more stalls.

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    Indoor seating area of bakery
    Flan de Caramelo ($4.75) - Cuban style flan. Pretty good though very sweet. Very smooth texture.
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    CVI.CHE 105 - peruvian - Updated July 2026

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