Went in on a Friday night around 5:15 and the bar was empty. Within 30 minutes the bar area and the…read morerestaurant was packed. Started with beers served in cold glasses. They had a good selection of beer choices. The four of us split the seafood combo and the fish and chips. Both meals the fish was fried and quite good. The fried shrimp on the combo was very large. We all loved the slaw and I enjoyed the tots. Place has an old Alaska bar feel to it.

I came here after work on a Thursday and loved it! I had a burger which was very tasty & huge! The…read moreservice was pretty good & our server was kind. They have 2 bar sections, a pool table, and virtual indoor golf so plenty of things to do if you don't want to just sit and eat. I will be back to try other things! I was too hungry to get a picture of the full burger, so this is half :)

Great dinner on a Friday night. Had a really good selection of items on the menu and had freshly…read morebaked cakes and ice cream!

Great food. Not great service. Unfortunate.A family member has a dairy allergy and requested a new…read moresandwich bcuz it had garlic butter on both sides. The server acted pretty pissed off about this. Don't know if we will be going back.

Ambience is a moderately noisy they definitely are focusing on seating. The food quality is very…read moregood true Mexican not a mixture of Tex-Mex portions are excellent. On busy days expect a weight to be seated and a pretty significant weight for your food, but it is worth the wait. Parking can be a bit challenging.

PAPI'S WAS OUTSTANDING. Zachary, our waiter, was top notch…read more The chips and salsa were great. My wife had the Papi Special steak, and I got the Steak Fajitas. The food was smoking hot, fresh, and delicious. The portions were huge. The service was exceptional. The only negative (very minor) was the weak, tasteless iced tea. *****/*****.

Best Mexican food in Alaska! Chelsie was the best. Will be eating here every time I'm in soldotnaread more

Chelsie amazing 5 star recommend queso was amazing and the margaritas were gas and the delve serve…read moresalsa bar is genius

Just popped in for the first time I love the scene they have and music they play. The staff was…read moreamazing and very friendly, you can tell there well trained. I ended up ordering the carina sada burrito and it was delicious, I've never had that type of sauce on it before and it was Goooooooood. Can't wait to come back!!! Freak Out...

In 2025 we gave this place a try. Service is prompt and friendly to help you sort out how to place…read moreyour order. Orders are placed at the cash register and paid for before you get a number to place on your table. You get your own soft drinks and salsa at a self serve bar. Kitschy atmosphere and decor. The food was good but nothing to rave about. We had a beef taco salad and a chilies rellenio. Both were good.

Highly recommend!!! I did not expect my burrito to be so good, definitely exceeded my expectations…read more The shrimp and halibut burrito was phenomenal, a very large portion and every bite was very flavorful. I will definitely be back to try other items on the menu!

Super easy to miss. Plug into your GPS especially if coming Southbound!…read more Prices are super fair We stopped in at 8:15, they close at 9 so we were eating as staff were starting to clean tables, sweep and stack chairs. Super pro: individual salsa cups! You can do all the double dipping you want! They have white queso as an appetizer (without spinach) which is shockingly hard to find. I ordered two items off the individual menu. The taco was stuffed with meat which is usually a good thing, but it fell apart upon trying to even pick it up. We would stop here again if in the area. Friendly service and food prices were way better than most places.

My family of four dined here in late June while visiting the area. The restaurant was clean with a…read moregood vibe, and there was live music in the bar area. We are in the dining room. For starters, the hot bread and honey butter was a great start, and it disappeared immediately. Three of us ordered the Scallops with a brandy mushroom cream sauce atop rice, served with vegetables ($48), and my husband ordered the Halibut Beurre Blanc, also served with rice and vegetables ($42). Neither disappointed. For dessert? New York Style Cheesecake with Blueberries ($10) and Crème Brûlée ($10), which were both wonderful, as well. The only item that was just okay was the Jordan ($76). The service was wonderful, and I would definitely return if given the chance.

Great food and Great service! Would definitely recommend for anyone passing through.read more

I love this place if I can ever get there when it's open best corn ever best food has that just…read moreauthentic taste of home....

The Wednesday Market in Soldotna - a place to gather and listen to music, see people you know, to…read morelet the kids run around play, and of course try the local food offerings. Picqued by the sight of a large grill with carne asada being kissed by flame and throwing off that familiar grilled meat that a caveman like myself appreciates, I stood in line and forked over the dough for 2 tacos. Bear in mind I am a native Californian and have interfaced with many a taco truck and the many interpretations offered, so perhaps my standards of what a taco is might be higher than most in Alaska. The tacos were presented as most tacos are presented; on a non descript paper plate with the obligatory napkin. They were dressed with a green style salsa, onions y cilantro, and nada mas. I mean, what else is needed? Grilled onions on the side, maybe some sliced avocadon top to really send it home. But alas - that wasn't offered. The tacos themselves were not something to write home about. Mediocre at best. But, if you've been in the Alaskan bush for a week without access to electricity and running water, these would probably be considered not too shabby. The grilled carne was not too sabor, the tortillas warm and limp, but at least the onions and cilantro did their part as much as they could do considering everything else. I'm willing to give them another chance but i would have to be super hungry, unwashed from living off grid, and not have to wait in line.