Very friendly! Great food! Very cool retro decor…read more I would highly recommend Ginger's! I would definitely come back!

Went for breakfast on 7/15 to try place out. Place was busy had good amount of seating and was…read moreclean. Was seated fast. Servers were a bit on slow side, took a while to take out orders. We kept seeing them talking to each other and didnt get refills on drinks till we were done. We ordered Denver omelette and the pancake 2x2x2. The omelette was fantastic pretty big and country potatoes were awesome as well. The pancakes were delicious and eggs were cooked as ordered and bacon was really good thick cut. I ordered decafe and was sad to find it comes in a teabag and no refills on it. Food is really good and I'd go back again!

This place had a fabulous burger and very short wait time. There are plenty of picnic tables to…read moreenjoy your meal at.

Funky and fun walk up restaurant in a bus. Seating area with picnic tables across the parking lot…read more Burgers were tasty-juicy. Love the sweet pickles as the default pickle option. Grilled cheese was good. Chicken strips resembled chicken purchased at a restaurant closed on Sundays. Fries were lackluster-weren't super hot and crispy and desperately needed salt. Fried mozzarella sticks were good-thick breading. Canned soda options for only $1.50. Definitely worth checking out on a trip and is a hit with locals who have a loyalty punch card. Closed Sunday, Monday, and Tuesday. Open from 11-4.

Imagine a McDonalds, except it is your divorced father's man cave. This sets the overall mood and…read moreexpectations for Buckets. Between the food that makes you physically I'll and the $11 mimosas this is by far the worst sports grill I have ever been too. The chicken Cesar wrap was tolerable. The chowder was the consistency of lukewarm yogurt that's been left out on the kitchen counter. The Philly cheese steak sandwich tasted like they deep fried thin sliced spam and then dried it out on the sidewalk. The prices were a spit in the face for the quality of food we were given. If you want to punish your little league team for losing this is the place for you. The service was the only redeeming quality of this jersey covered circus. The waitress was nice enough and made pleasant small talk. The tacky, dust covered jersey's and beer signs are a good reminder as you walk to set the standard.

Food and service were fantastic. We could hear ourselves talk even though the place was packed.read more

The portions were huge. My dad ordered the fish and chips and my mom and I split the seafood…read moresampler. So much food l, but it was fantastic!!!

I came here after work on a Thursday and loved it! I had a burger which was very tasty & huge! The…read moreservice was pretty good & our server was kind. They have 2 bar sections, a pool table, and virtual indoor golf so plenty of things to do if you don't want to just sit and eat. I will be back to try other things! I was too hungry to get a picture of the full burger, so this is half :)

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

Super Server fun and friendly and the food was delicious , you in kenai i would check it out and…read moretry it

Fish and chips .. cheese burger and the chef salad also great environment quick with drinks.read more

We were sat immediately after walking in. The host was kind as she escorted us to our table. The…read moreserver was personal as she took our order. The Atmosphere was a little odd, but I get it. The decorations are probably not a priority for a restaurant that is not open 365 days a year. All of the portions were plentiful. The Ruben, Patty Melt, Burger, French Dip and Fish & Chips were all delicious. No complaints, great Resturant. We will return when we are in Soldanta, Alaska.

Wow. Pick a cuisine! Music was off and on the whole hour I…read morewas here. Meaning someone connected to the speaker was too far away to connect. Slow service, food was mediocre, prices were high. $8. For broccoli on my Alfredo. Salad was brown and mostly heart of lettuce. Never again.

Best Mexican food I've had in a long time, Also our server was awesome! I recommend getting the…read moresteak and chicken fajitas .

I tried it a few times before leaving a review. Everything I tried was great and reasonably priced…read more The top shelf guacamole prepared and served table side is a fun experience. My server the first time was a little green, but not bad. I sat in the bar the other two times and they seemed more seasoned. All in all, quite enjoyable.