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Harrie's Jailhouse

4.4 (125 reviews)
Closed • 12:00 pm - 10:00 PM

Harrie's Jailhouse Photos

HARRIE'S JAILHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Harrie's Jailhouse

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peanut butter s'mores
Jamie N.

A great place to enjoy happy hour! For happy hour, they have so many great options ranging for $9 drinks, $4 sliders, $3 chex mix, $10 flatbread pizzas and more! Their chex mix that's seasoned and buttered was the perfect starter. Their street corn flatbread was fantastic - a unique combination that is right up my alley! We also tried one of each of their sliders. My favorite was the chicken cutlet with pimento cheese, it was tangy and savory all in one. The french dip slider was also a stand out for me - the meat was tender and the au jus was tasty! The eggplant one had a really nice black garlic mayo on it, however, I felt like their could have been more eggplant as it a lot of bread. We ended off with their peanut butter s'mores and their homemade marshmallows are so impressive and amazing!!!

Steak Gyro, side of corn salsa
Hannah C.

Another great experience at Harrie's! We waited 20min for a seat outside, and got a drink from the cool basement bar while we waited. Drinks came out quick and were great. We started with the sliders, a perfect appetizer for two people. We each got to choose one slider for ourselves. I got the special, a chicken caprese sandwich. It was delicious!!! I love how thin and crispy their chicken is. My boyfriend got the turkey club sandwich which is really enjoyed. I really do love coming to this place.

Hh menu
Michele C.

Harrie's is in an old jailhouse that's rumored to be haunted. That alone is a draw for me! I like sitting in the basement bar area. I prefer the vibe there. They are open daily now and have happy hour weekdays from 4-6. Great happy hour prices and it gives you an opportunity to try many different things. I ordered a deviled poppers, eggplant slider, chicken cutlet slider and what they call a twofer (onion straws and French fries). Everything was really good. If you like deviled eggs their deviled poppers are a must try! I'm am also sucker for their onion straws. I also had an espresso martini! Yum! I ordered a bag of their house made Chex mix to go! They have a pretty expansive menu of different sandwiches, there's something for everyone. Service was good, server was attentive.

Deviled eggs
Susan V.

It just gets better and better every time I come here. They have fantastic sandwiches appetizers and really good drinks. The service is always on point as well. Always a good experience.

Brittany C.

First time here and food was great. El Warden had spicy tequila (which I've never tried) with a spicy chili lime salted rim and had the kick to start the night. Sat in the basement bar On the downside, I was expecting a renovated "jail" as is was the old Pamecha jail from the 1850's, instead the lounge area inside only contained a wall and old steel hinges where the old cells once were

BLT
Dave J.

Came here upon hearing the hype. It's not worth the reputation. The food was very expensive, even more so than most other restaurants these days. The biggest issue with the food is that it's not a lot and everything extra costs. I got the BLT, which tasted alright (shouldn't be the excelling factor for a place you go to eat). The sandwich took 20+ minutes to cook and came out with 50% stuffed with lettuce, 2 thin strips of bacon, and a few tomatoes. For $16 you only get the sandwich of the caliber you can make at home. Additionally, if you want any "sides" with your sandwhich you're looking at forming over $4 per side per person. This place is seeking to charge as much as possible and give as little as possible. Beers were also $8 for ~8oz glass. The staff were nice, but a tad pushy. They kept trying to get us to buy more stuff rather than acknowledging what we ordered off the bat was all we wanted. The atmosphere too was very overwhelming. They put you in a small, dark bar room with cramped tables and low lighting-- despite it being the middle of the day and sunny out (no outdoor seating). The music was blaring loud despite the room being so small. Overall the vibe was stressful. Simply put, you come here if you don't care about money when dining. It's not as great as promised

Dips
Joseph L.

I had such a great time at Harrie's. We ate in the basement. We had a great time. The place is clean, the vibes are so chill. The food was super hot and fresh. We had no issues with anything. Server was incredibly attentive and sweet. We would absolutely go back. 8.2/10

Downstairs bar area
Michael W.

If you're like me you expect every restaurant in Middletown to be on Main Street. Well this is the exception. Driving here you'll think someone sent you to a residential neighborhood how this building is situated. Nice outdoor patio area surrounded by trees and multi family homes instead of cars and commercial buildings - it's a nice change of pace. The lower bar area is super chill. Feels like the kinda place you gotta know someone to gain entrance to. Lots of regulars at the bar. Service was great. Everyone was friendly. Food and drinks came out fast. The wings were good but the flavors were so so for us. Don't waste your time on the wasabi flavored ones. Cocktails were good too. Small selection of liquors but solid choices. Overall a fun hole in the wall. This review is more like a 3.5 for me. I would return but there are so many options in the area nothing is making me put this ahead of trying somewhere new or visiting an old reliable restaurant. Come check it out, I'm sure you'll enjoy the chill vibes and home town feel.

The Sanguiche. Brilliant explosion of flavors. Whalers Pale Ale.
Jesse A.

Looking for a unique and superior dining experience off the beaten path in Middletown? Harrie's should absolutely be your next try. And when I say, off the beaten path, I mean it's pretty easy to miss, nestled in a residential neighborhood a little ways away from downtown and Wesleyan campus. I've been twice now, both different dining experiences. The first time was at the bar downstairs for lunch. Shared some apps and I had the Huntsville Beef. All amazing. The bartender was great. Downstairs is the jail part of the jailhouse and has a very cool vibe. It was mellow when I went the first time, but jam packed when I came back and ate upstairs. The mixed drinks are creative and crafty with homemade ingredients and seasonal specials. The tap list is not expansive, but totally sufficient. There's something for everyone between the taps and the cans. The second time was a Saturday night and we got reservations which puts you upstairs. The dining room is cozy and also has cool vibe, being the house part of the jailhouse. The service was quick, friendly and attentive. This time I had The Sanguiche with Mac and cheese on the side. Wowza. An explosion of flavor and textures. Brilliantly done. The Mac and cheese was great too. We had a shared desert - a cherry hand pie. Soooo good. Like a gourmet 80's McDonalds cherry pie. In the scheme of things, I feel like Harrie's is pretty affordable. It's always a nice feeling when you feel like you really got your money's worth. I'm looking forward to getting back here in the summer and eating outside. I wish they were open for Sunday brunch. It would be a perfect brunch spot.

Jailbird sandwich
Kathleen S.

This is a Cool little restaurant! History has it that this use to be a small jail in Middletown and is possibly haunted. The Food here was good I ordered the jailbird chicken sandwich. The Drinks were delicious too! I ordered the el warden! It was the perfect combination of sweet and spicy.

Lights Out.
Emma G.

This was surprisingly underwhelming. I'd bookmarked this place literally years ago - I don't know how I would have stumbled across it since it's in a section of CT I never go to - probably because of the unique vibe, menu and strong ratings. It felt like fate though when I ended up coming this way with one of my best chums who literally went to the school of hospitality on our voyage to Boston. She loves these kinds of sandwiches/comfort food, and I like historic shizzle and mixology. How do you not stop by under those circumstances? Part of the problem may have just been timing. From the pictures it seems like the best area to sup in is upstairs, but it was closed off when we came by on Saturday afternoon so we had to sit in the basement bar. That was fine, but it wasn't the preference. Also keep in mind the weather was TERRIBLE - it was cold and rainy and 100% may have been a factor here as well. There was some personality to the basement but not as much as I expected, honestly. It was a mostly brick interior, with some framed pictures of ye olde felons, etc. I think again because of the weather it just felt a little damp/meh in there, and there's not a lot you can really do about that - that's the risk of having a basement business, I suspect. I went with the Maple Chicken sandwich, minus the arugula and onions. It was fine; I always like the extra effort of the pulled chicken on a sandwich like this, which was probably my favorite aspect. I think it really needed some kind of condiment because it was definitely on the dry side - the maple bacon jam didn't really do anything in the moist department, and as a personal texture-based palate preference, I wasn't crazy about the random crunch of a bacon bit in there. The maple definitely paired well with the chicken though, and the flavoring was solid. For my cocktail, I decided it was too early to go down the bourbon rabbit hole and opted for the Lights Out, which featured mezcal and elderflower. I was a bit underwhelmed by that one. I'm pretty ambivalent about mezcal, but I thought it was too dominant in the drink and basically gave the whole beverage a gasoline vibe, which...that's definitely not a first cocktail of the day situation. The service was just okay. We were greeted by the bartender immediately and she did stop by once or twice but it was on the slow side for sure. There seemed to be another person helping with bussing, etc., but she was handling the lion's share of responsibility, which included being the only bartender and the primary waitstaff. I imagine it's a tough call to decide on the appropriate amount of employees on a rainy Saturday afternoon versus the evening shift, but it was pretty apparent they needed one more staffer on the premises. It took a while to grab the check and have same processed. I'm not writing this place off but if I happened to be in the area at a similar time of day and/or weather situation, I'd probably look elsewhere.

Brussels sprouts

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7 months ago

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1 year ago

Both the food and drinks were delicious. This restaurant offers outdoor seating in warmer months.

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1 year ago

Excellent food, atmosphere is great for a date night upstairs. Not sure how downstairs works, but seemed very lively.

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Ask the Community - Harrie's Jailhouse

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