The Wine & Cheese Social has become my favorite date night and girl group hangout spot! service is…read morealways amazing, never have to wait longer than 5 minutes it feels like for honestly anything you order! Alyssa and John-Luke are phenomenal bar tenders and give the most exceptional service i have ever received! I have already been here quite a few times with my husband and we cant wait to go back! Live music nights are a great addition to the already perfect and cozy vibe this place irradiates! i guarantee you will NOT be disappointed popping in for a visit!

Amazing. This place is the coolest. Old bank remained into a Speakeasy inspired bar with multiple…read morelounge areas. Honestly, one of the best features of this place is the staff. Just great fun people. Extensive wine list with reasonable prices. Typically get a different bottle of Cab or Pinot Noir everything we go and it never disappoints. Expresso martinis also amazing. They have "snack" food that could actually be a meal. Charcuterie boards and whipped goat cheese on fresh local bread are favorites. Becoming one of my new favorite places to unwind.

The best time!! Came here for a birthday celebration and it was perfect vibes. Our server was…read morefantastic and gave us great recommendations. The food was all delicious - I was VERY sad to hear the calamari was discontinued because it was always my favorite but everything else was so yum. DJ starts at 10 (so fun) !!!

I really used to love Barcelona, but to be honest, I think the quality has fallen off. Dined here…read morewith friends last night. We had a small seafood paella and several tapas. As a general observation, tapas portions are minuscule. Here is the rundown: -Jamon and cheese croquetas: 4 small pieces, good not great -Gambas: tasty but it would be hard for the shrimp to be any smaller -Tortilla: very small portion and slightly runny -Albondigas: these were good -Pulpo: It was so tough that it was no edible - not sure if it was just overcooked. -Paella: The paella was spicy - everyone at the table agreed, it had a kick. Authentic Spanish paella is not spicy. I have had it at Barcelona at least a half dozen times through the years - never spicy. While the food was meh, the drinks were really good, but don't think I will go back anytime soon.

Had a great Happy Hour experience last week, and going again this week! Friendly service, yummy…read morefood, casual lively vibe.

The highlight of our dining experience this time was our wonderful waitress Lauren. She was the…read moreperfect blend of professionalism, sweetness, fun and charm. We truly enjoyed her. It was almost as if a daughter or niece was waiting on us, with great care, professionalism & all the comfortable warmth. The food was delicious, as usual. The restaurant has an elegant old charm to it, that will make any date super romantic. The timing between sitting, ordering, appetizers arriving and then entrees was impeccable. The restaurant wasn't too loud. There was a live performer who was really pleasant to listen to.

This place is a cute little spot in town, and they were kind enough to make space for our party of…read moreseven outside, which I appreciated. The menu had a nice variety, but overall, I wasn't very impressed. It seemed like our large group may have put some stress on the kitchen. One friend ordered wine that didn't smell or taste fresh -- the staff did open a new bottle and replace it, which was handled well. However, our meals took over 30 minutes to arrive, and when they did, they were warm at best. I ordered the steak frites with a side of spinach. The steak was undercooked, the fries seemed like leftovers, and the spinach was drenched in oil to the point that I couldn't eat it. Overall, it's an okay spot, but the experience felt off. Maybe it was just an off night for them.

This is a really charming place with good service and tasty food, offering a wide selection of…read morewines and beverages. We stopped in for a quick bite and a drink. We started with the house chips--they were so good! Just the right amount. I ordered the scallops, and the sauce was the perfect mix of sweet and spicy (low). The halibut was also cooked perfectly and was quite enjoyable. We finished with coffee and crème brûlée, which was so good we couldn't resist and finished it all! We will definitely be back.

A great spot for barre than brunch. A group of 12 of us…read morecame after a Pure Barre Pop Up in Blue Back Square. They were able to seat us quickly on a Sunday at noon without a reservation luckily. Extensive drink menu including mocktails. Lots of food options for everyone. Service was friendly and quick. We loved the way we were able to split the check ourselves by claiming for each item individually so no one got screwed. My only negative would be the price. It was almost $40 for my mocktail and avocado toast.

Humiliating ID check despite everyone being 26-27…read more August 2026 Last Saturday, three friends and I went to Boqueria in West Hartford to meet another group of friends. Everyone in our group was between 26 and 27 years old. The other group was already seated at the bar and had been served. The bartender asked to see our IDs, which was no problem. We gave them to her, she checked them, and returned them. We ordered drinks and waited. A few minutes later, she came back and said the manager wanted to see our IDs as well. The manager spent nearly 10 minutes examining them at the bar before taking them to a back room without warning, leaving us unable to see them for another 10 minutes or so. When she returned, she claimed that our IDs were fake and handed them back. The whole situation was embarrassing and, frankly, ridiculous. Being accused of being underage and trying to sneak into a bar or restaurant when everyone in our group was 26 or 27 was extremely uncomfortable and humiliating. We felt like we were being treated as though we had done something wrong, and the manager was rude and dismissive throughout the interaction. If there was a concern about our IDs, it could have been handled much more discreetly and respectfully. We've been to this restaurant before, but after this experience, our group will not be returning

I used to go to Tapas on New Britain Ave in West Hartford frequently. They closed with CoVid. I…read morerediscovered them today in Glastonbury! Hooray! I got a Greek salad with that fabulous herbal dressing, and a cup of soup to go. I thoroughly enjoyed every bite of both. The crewperson told me when I picked up my order they were relocating soon to West Hartford. I hope the new spot will have a dining room. I want to buy five bottles of that dressing. Good going now and then.

Great gyros, great sauce, fresh tasting ingredients. Fries were also amazing. They were waffle…read morefries, and surprisingly stayed crunchy even though we got delivery.

Wasn't able to type in all the food items under the picture due to the word limit. So I'm typing…read morethem here. Smash burger (top left), Caesar salad (center), Chicken Caesar Wrap (top right), Filet Tidbit Sandwich (bottom left), Mac and Cheese with smoke pork belly (center right) The igloo experience was great. We have snow that night which makes the experience even greater. You have to call to make reservation for the igloo in advance and pay $150 deposit. This will be applied to your meal, so technically you don't have to pay extra for the igloo like the ones in the city if you order enough. The service was good too. We don't have to leave the igloo at all to ask for service. However the food wasn't that great. The Caesar salad (including the wrap) was so salty! The beef on the sandwich was so dry. The burger and the mac and cheese were okay. So if next year the menu is the same, we probably won't return.

Wow!! I had the…read morepleasure of dining for brunch here on 1/19/25! It is located within The Milleridge Inn village. The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background. My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish! For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better. For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I'm still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one! For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors! We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good! For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh. Everything was amazing from start to finish! Our server, whose name I don't remember was such a sweet heart! We will absolutely return! 5+ stars all the way!

I love a moody vibe and Conspiracy is just the right amount of dark and laid back. The entrance is…read morea bit tricky if you're driving by and expecting a big sign but once you're in the door and up the stairs, you're set. I got the pixie eyes which almost reminded me of an aperol spritz just a bit sweeter. The drink came with a banana bread shot which I thought would be strange but it works so well. We sat in the back and things weren't too busy. The staff is cool! Can't wait to come back.

Loved this intimate, 'secret', experience that Conspiracy has to offer!…read more The decor, the lighting, music, is all exceptional. I love the speakeasy vibe that they have very much achieved! Bartenders were great, it was so busy but they handled the rush very well (we barely waited for our drinks to come out, I was impressed!) I ordered the Devil (2024) drink and was very impressed. I will need to revisit for their updated menu this year!

From the outside, it feels like a hidden gem, and once you step inside, you're welcomed into a…read morecozy, intimate space that perfectly blends comfort and character. The atmosphere is relaxed and inviting -- the kind of place where you immediately feel at home whether you're meeting friends or enjoying a casual night out. The appetizers truly stand out. The menu features creative, thoughtfully prepared starters made with fresh ingredients and bold flavors. Each dish feels carefully crafted and perfect for sharing. From savory small plates to lighter bites, everything is well-balanced and beautifully presented without being overcomplicated. You can tell there's real attention to quality and detail in every offering. Service was friendly and attentive, with staff who genuinely seem to enjoy what they do. They're happy to offer recommendations and make sure you're well taken care of throughout your visit. If you're in Westfield and looking for a warm, welcoming spot with excellent appetizers and a local feel, Hutghis at the Nook is absolutely worth a visit. It's the kind of place you'll want to return to again and again.

Everything is always amazing at the Nook! Great atmosphere, pleasant waitstaff and amazing food…read more This meal was off a specialty menu for their Holiday party this past weekend; Menu and food by Joshua Houghton.

Let's get into some great eating guys! I ain't ever been to J Timothy's, but I was recommended…read morethis place at work when I mentioned to some co-workers I would be going to the AMC in town where I got to see the first two episodes of "Lion". Honestly, after reading the reviews, I wasn't too confident I would even be able to eke on in for dinner, but my God was I able to get in, and thank the LORD I was able to find a parking spot with such a full lot of cars! What started as a solo trip to J Timothy's became a welcome table event when fellow Yelper Angie showed up with her husband and invited me over to their table. I'm SO glad we were able to have that happen! It became one of the best post-event dinners I've had yet. It did take a bit of time to decide between the three of us, but we eventually split our checks, with me taking care of my order and Angie taking care of the rest. We had Kate as a waitress, and might I say, she was not only nice and efficient, but she was very knowledgeable of the menu and very helpful and accommodating. I immediately requested a take-out box and she delivered just like that. She was even knowledgeable on what foods and such were made in-house and what wasn't, which is honestly very impressive! Also note, we all got to have a taste of everything that came in tonight, so we got lots of food to get to! We did have the wings for our appetizers. I did the 10-wing Dirt Style Honey BBQ Gold for mine, and they got I wanna say 20(?) Buffalo wings. They were cooked to perfection, and I was able to twist the bones off the flats. Both flavors were good, but even though it could possibly be my bias talking, I did prefer my flavor of wings. I will say the Buffalo had that signature spice level there, but it didn't overpower the wing, which is awesome! Oh, and there were also the potato skins which was rated perfectly, and that tasted really good as well. For the entrees, this is why I immediately requested the box. My order was the full rack of ribs. Angie got the chicken pot pie. Usually, I don't eat pot pies, but the one Angie ordered was honestly very good. Flaky, buttery crust top, and savory filling or chicken, potatoes, peas, etc. As for my ribs, whenever I tried to cut them, all the meat kept falling off the bone! That's how you know it was cooked properly! And dear God were these ribs were delicious, succulent, and delicious! Did I mention they were delicious? The BBQ sauce was a symphony of bliss that helped make each bite of rib taste like I went to Cloud Nine! The coleslaw it came with was good, but it's not something I would say can compete with the South. But good all the same. Drinks were great too. I got the Dragon Fruit Martini(?), and that was sweet and relaxing to have after a long summer and a long drive to Plainville. Oh, and we also got dessert! Again we picked different things: Angie ordered the "Not Fried Chicken" while I went with the Key Lime Pie. Wherever these guys get their key lime pie from, keep them coming and let me know so I can get some more myself! The raspberry sauce was a great choice for accompaniment and complimented the pie nicely. And the slice was divine! The Not Fried Chicken is a very innovative idea, and it tasted good as well. I can see now why this place gets so much love. It's insane how good this place is in just about every aspect! The sink did take a bit to learn, but that was about my only criticism, other than that this place easily gets 5 stars from me, and I am so glad to have had this dinner with Angie and meet her husband. #KeepYelping

A friend of mine took me here for lunch after church during a recent visit to CT. The interior was…read morerustic, comfortable, and spacious with 2 levels. We chose booth seating on the 2nd floor, which was cozy, and boasted a cool view of the downstairs area. For my beverage, I chose the Cherry mocktail, which was oh so fizzy, refreshing, and a nice mix of sweet and tart. We shared the Chili Dirt Wings and Fried Calamari. The Wings were fried twice and generously sauced. They were satisfyingly crispy and full of bold flavor with a bit of a kick. The Fried Calamari was light and crunchy. I had a tough time selecting my entree, but finally went with Taverne Grilled Meatloaf. This dish consisted of beef and pork meatloaf, loaded mashed potatoes, and mixed vegetables. The Meatloaf was cooked perfectly on the char-broiler, giving it a slightly smoky taste and bit of caramelization, then smothered in a tomato glaze. Meatloaf was delightfully tender and well seasoned. Loaded Mashed Potatoes was mouthwatering, covered in melty cheese, bacon, and scallions. Veggies included carrots, zucchini, squash and had a great consistency, adding a fresh element to the dish. For dessert, I had to get one of my favorites: Sticky Toffee Pudding. Their version was a moist, dense sponge Bundt cake with caramel sauce. It was decent, but overly sticky sweet even for me. Service was solid. Our waitress was welcoming and knowledgeable about the menu. Everything came out in a timely manner. If I return, I would want to try the Shepherd's Pie, Boneless Braised Short Ribs, or Pierogies and Kielbasa.