Tremendous food and service, a real value in today's economy with BYOB…read more If you like basil order chicken or shrimp Basilica off the menu it's really good

Outstanding staff. The menu has a nice selection to please everyone, and the food is delicious &…read moregood portions. Comfortable dining area.

I found this restaurant on TikTok and immediately knew I had to try it, so my friends and I made a…read morereservation for Sunday brunch at 12:30. When we arrived, parking was definitely a challenge. Once inside, there weren't many people indoors, although the outdoor patio had a decent crowd. We were told our reservation was for inside seating and that we couldn't be moved outside. However, a couple we had chatted with in the bathroom mentioned they didn't even have a reservation and were seated outside right away. That was a little frustrating. After speaking with the hostess, another host, Joanna (aka Jojo), stepped in and was incredibly kind and accommodating. She was able to get us seated outside, and we really appreciated her help. The outdoor ambiance is absolutely beautiful. It feels like a little garden oasis with sandy areas that give it a beachy vibe. It's such a relaxing, fun place to have brunch. The service was great. One server brought our drinks while our waitress took care of us, and they were both friendly, upbeat, and attentive. The food was good! I ordered the chicken sandwich with an egg on top. I was starving, so I devoured it, but I do remember the chicken being really well seasoned; our waitress even mentioned that beforehand, and she was right. The brunch special was also a great value. For around $29, you got your entrée plus a mimosa or Bellini, which I thought was well worth it. Despite the initial seating hiccup, I would definitely come back. The beautiful patio, friendly service, and good food made the experience worth it.

Located inside the Delamar Hotel, this place is clearly popular. We originally wanted drinks and…read moreappetizers at the bar, but it was packed, so we grabbed a table instead. There were several celebrations going on, which made the atmosphere lively and fun. The food was great -- I had the Steak Frites and we shared a cheese plate. The cocktails were well done, the service was excellent. The ambiance had a great energy to it.

Great food, quick service. If you are in the mood for a beer and to share plates with friends this…read moreis the place to go.

The outside area is really nice with tables that have fire in the middle for a nice ambiance and to…read morekeep a little warm if it's colder out. The inside area had a decent amount of seating and feels very open. The corn ribs were absolutely delicious along with the oysters mushrooms tacos. I didn't eat the chicken ones but my friend liked them. The ginger beer drink had glitter in it and looks so pretty. She loved it. I got a coconut coffee. It was a little more watery that I would have liked but everything else was so good it was whatever. The waitress was really nice and attentive. It has a good time. I'll definitely be going back

Last night was our third time dining with Nataz and first time in the new location. They did a…read morenice job with the new space. It is way more spacious than their previous location and nicely decorated. We sat in a nice Modular Half Moon Restaurant Sofa in the back. Felt like I was looking down upon the rest of the guests having dinner. Nice table just felt a bit like we were on display however I still enjoyed as I love the style of these tables. Our waiter I think was new and definitely did not know wine. We asked for a bottle of the Merlot, which he pronounced back to us "Mer-LOT." I couldn't help but chuckle a bit when he left the table. Someone else came and opened the wine for us and when our main server came to check on us, he grazed the side of my glass and freaked, telling us the glasses are $500 each and if he breaks one, it comes out of his paycheck. Ummm what? This stuff we probably should not know! Again, I think he was new, probably not having much experience as a waiter. He definitely needs training on how to pronounce wine! Moving on to the cheese, they used to give you a cheese board with a few different cheeses. It's a bit different now. They give you whipped butter, a few pieces of cheese (last night was Cheddar), roasted red peppers, and whipped goat cheese with a touch of honey on top and some bread. Not sure if this changes/rotates at their new location. We chose not to do the raw bar or appetizer courses (fyi those are extra). For my salad, I chose the Signature Salad (forgot to take a picture of this course). This is where things went downhill for me. I asked for no apples. He said no problem. He did not tell us they ran out of the dried cranberries and caramelized nuts which to me make the whole salad. I used to love this salad at the old location. So, when telling us the specials he did say he "thinks" they had one salmon entree left, but had to check. Restaurants run out of things, and I get it, but take that salad off the menu if you're out of 2 ingredients and the customer asks for no apples. All that we got on our salads was lettuce, gorgonzola and fried potato skins. I feel like I had French fries on top of lettuce. It was awful. Also, I'm the only one that asked for no apples and my boyfriend got the same salad I got with only potato skins and lettuce and gorgonzola so clearly they were running out of things. We then saw other customers getting the same salad lacking main ingredients. For my entree, I got the Heavenly, which was supposed to have a lobster sauce. I couldn't put my finger on what the flavor of the sauce was. It was strange. It wasn't bad, it just didn't really go with the lobster. It had a brown tint to it. The manager came over after we ate and asked us how things were, and I told him about the salad and asked what the flavor in the sauce was. He told us a crab style sauce which made sense. Boyfriend had the filet. He said it wasn't Ruth's Chris good, but it was good. Mashed potatoes were very bland. Presentation was pretty bad. Dessert they get from a third party. I had the flourless chocolate cake which was the best part of the meal. Desserts are where they have improved with the new location. They used to give you petit fours style desserts, and now they give you full size desserts. It was delicious. I really want to like this place more because I like the concept of what they do. I guess on Wednesdays, Fridays and Sundays the chef creates whatever he'd like for guests for $25 a head. Mystery meals. The manager said that's where the name "Adventures in Eating" comes from. Again, we had come here previously, and I had a problem the last time with the Branzino where the waitress didn't tell me it came as the whole fish. Servers are friendly here, they just aren't top notch. Food is ok.

I was totally wowed by Nataz. We went to dinner with some friends on a Sunday night. We tried the…read moremenu they offer where the food served is the chef's choice. We were blown away by the quality of each dish!! We were served bread and cheese, oysters, tender meatballs, wedge salads, pea risotto with shrimp, and beef with mashed potatoes. I Everything was family style, except for the salads. We couldn't get over how good the food was!! We ordered desserts as well (not included) and they were crowd pleasers. For dessert, we had the flourless chocolate cake, coconut custard bar, and tiramisu. Everything was delicious and we left very full!! Service was friendly and the prices were more than fair. We all agreed that we will be returning to Nataz soon.

Fish and chips are gluten free!!! Great food and ambiance…read more Drinks are lovely. Outdoor patio available and very enjoyable. Parking lot behind building so you don't need to circle the block, waiting for an available parking spot. Was my first time visiting, and I can't wait to return!

Good place with huge patio dining area. I was only there for appetizer and drinks…read more The focaccia bread was delicious. Chicken wings were good size and well prepared. Service very good. I need to return for dinner and full experience for better review.

Went for lunch and unfortunately they were understaffed. Took a little while to get help, but all…read morethings considered they were as attentive as they could be. The food took a while to come out as well. It was decent, not the greatest cheese steak I've had but certainly good. Their other menu options looked good as well, lots of different options. For a "bar" I would say they are pretty good. The all wood interior is a cool vibe and I'm sure at night with a live band this place would be great.

I love the local places to eat, but this one was a bust today. Maybe it was just too early as I got…read morethere right after they opened. Ordered the French onion soup and the barbecue wings. Both were marginal at best. The French onion was lukewarm and the wings were dry almost like they were left from last night and just reheated. Looks like a nice little pub area and the waitress was nice. I have wings in my fridge that were fresher. Doubtful of a return visit.

Alejandra was our server & she was so attentive and just wonderful & kind!…read moreI ordered the forest enchiladas- veggie enchiladas. This is my go to at every Mexican restaurant & these were hands down the best I've ever had- and plated beautifully as well! Portions are generous- you'll won't leave hungry! Highly recommend Fuego! Delicious!

"This is the rhythm of the night Baby, tonight's like fuego…read more We 'bout to spend the dinero We party to the extremo" (Black Eyed Peas) Our visit to Fuego Mexican Grill today was the result of three simple factors lining up perfectly. #1 - We hadn't had Mexican food in quite a while, so correcting that deficiency was on our radar. #2 - We were already in Cromwell picking up our Travelers Championship volunteer packages. #3 - And for several reasons, we never managed to have an anniversary meal this year. Together, those factors made Fuego the natural choice -- and a very good one. Walking into the dining room, we were struck by how stunning the room was. We saw dozens of ornate red/orange fire burst light fixtures on the ceiling. In fact, the ceiling had more than just light fixtures. It also had long cascading strands of white and pink flower garlands. There were cactus plants on the windowsills and huge murals of Mexican heritage imagery in the dining room, bar, and pretty much everywhere. . Our lunch started off when Valerie brought us a bowl of complimentary chips and salsa. The chips were terrific- a little thicker than others, but salt-free and addictive. The salsa was also very good -not watery and runny, just a little spicy, with plenty of onion, cilantro, and tomato chunks. For our food, we ordered a Traditional Quesadilla ($15.99) - described on the website as "Two flour tortillas, filled with melted cheese and shredded chicken or beef (we went with chicken), Sour cream, Guacamole and pico de Gallo on side" and an order of their Camarones Fuego ($23.99) - "Sauteed garlic shrimps with mushrooms in a spicy sauce. Served with white rice and salad". The food was delicious and the portions were very large. In fact, we took home more than we ate there, so it's almost like "Buy a lunch and get another one for free". My shrimp plate was great. First of all, it was definitely spicy, which was fine with me because I love that. It had a lot of shrimp and mushrooms, and probably more than a cup and a half of rice. The salad was a nice addition to the plate- lightly dressed Romaine, spinach, onions, and Cotija cheese. Valerie was pleasant and efficient throughout our visit. All in all, we really enjoyed our experience at Fuego. Improvement Opportunities I noticed some inconsistencies between their website pricing and descriptions when compared to the actual delivery of the dishes. Specifically, the quesadilla had a lower website price, and the Pico promised on the website was not delivered on our plate. When I asked Valerie if the dish was missing Pico, she confidently said, no... it's not included. Well, your website begs to differ.

I really enjoy Sadlers. It reminds me of my Grandmothers yummy cooking! The food is soothing…read more (Weird, I suppose.) The prices are mid-range, but well worth it. It's a home like feeling inside with a great patio for summer. Definitely try this place.

I'd been wanting to try this restaurant for a while. We chose to sit on the patio, which was…read moreclean, cozy and well-maintained. We did not go inside. Love the area, quintessential New England Country charm. As a pescatarian, I was happy to find several menu options! Yay! The service was fantastic from start to finish. The food was above average, and the prices felt fair for the quality and atmosphere. The only thing that stood out to me--and this may sound a little unusual--was the clientele. We were by far the youngest diners there. Curious, I asked the staff if that was typical, and they said it was. That said, if you're looking for a quiet, relaxed dining experience with great service, fair prices, and a pleasant setting, this restaurant is worth a visit. Also, I was told that they have live music on certain nights during the week. Not sure what kind of music it would be, my guess would be Tony Bennett and Frank Sinatra. Lol.