Incredible! Everything was fresh, perfectly seasoned, and absolutely delicious. The atmosphere is…read morewarm and inviting, making it the perfect spot for lunch or a dinner date or with the fam. The staff was incredibly friendly, helpful, and very knowledgeable about food allergies, which made the experience even better. I ordered the deluxe lamb dish, and it was so good I wish I had ordered enough to meal prep for the entire week! The falafel was hands down the best I've ever had. I can't recommend this restaurant enough--we will definitely be back!

Everything that Allan's makes is fantastic. I would love to meet Allan but he is never there…read more However his food is beyond delicious and superbly good. It's expensive but it is worth every penny.

Three women, after having to leave the beach too early before the thunderstorms came, wanted a…read morelovely dinner after we got back up to Bergen County. One had eaten and taken out from here before and liked it, so we called, didn't need a reservation, off we went. At about 5:15, give or take, we were the first patrons there. It's a lovely large space, warmly decorated with tables and some banquettes. We chose a 4-top kind of right in the center! Comfy chairs, btw. The menu isn't strictly Greek or Lebanese or Turkish, kind of a combo of good choices from those cuisines. We started with an appetizer called Tinos Artichoke. Very interesting, served with small warm fresh wedges of pita plus a cup of deliciously seasoned pita chips. It's a dip of mashed artichokes with Greek yogurt, sun dried tomatoes, parsley, garlic, feta. S tasty! It's a great portion to share among several people. My friends each ordered the chicken soup with vegetables for appetizers. Quite a nice sized bowl for the price; I love avgolemono, if that's what it was (I didn't taste it), just didn't feel like having soup. They both liked it very much and then they were pretty full! I ordered two appetizers for my meal - Symi Shrimp and Grilled Halloumi. Excellent choices, and they worked really well together as a meal! The 2 slabs of perfectly cooked halloumi are served on a bed of romaine lettuce and some threads of carrot. The shrimp are small, very lightly breaded and deliciously seasoned; menu says garlic, lemon, but they were reddish so I suspect maybe paprika as well or cayenne + paprika (not hot but not bland), shredded feta sprinkled liberally on top. I'm a big eater, but after the appetizer I wasn't able to finish my meal; today I reheated in the toaster oven for a lunch treat! One friend had just the Symi shrimp as her meal; the soup had filled her up and she also took some home. Our other friend had the chicken shish. This came as a really well-balanced plate, with plenty of cubes of chicken, rice, and veggies. We ALL had to-go bags! Appetizer portions, just based on the appetizers we were served, are ample for sharing. Didn't stay for dessert, as I had a train to catch back into the City. When I'm out in Bergen County again, I'll think about coming back. If you live in the area, GO, It's very good and not exorbitantly priced.

Atlantis is still my favorite restaurant. Cozy atmosphere, friendly service, fresh tasty food, BYOB…read more(my favorite four letters), no credit card fee. I leave happy every time. Tino's Artichoke is a tasty start - an artichoke dip with feta and sun-dried tomatoes served with pita chips. We'll usually get the mixed grill (but subbing lamb in for the beef, way more flavor). Or, a mix of grilled octopus, grilled calamari and a salad. Everything is very flavorful and goes great with the pita bread. Our calamari was a little chewy this last visit, which surprised me. It's never like that. Octopus is always tender and comes with tasty charred onions, peppers, caperberries. Other delicious dishes here - chicken shish, the steak, gyro, grilled shrimp, lamb shish. Lately they've been decorating tables with fresh flowers - nice touch and complements the candles.

Update: We went back almost immediately because we couldn't stop talking about the first meal, and…read moresomehow it was every bit as amazing. The lamb shank was absurdly tender, the baba ganoush was smoky and rich, and yes, the ezme, beets, and pita remain mandatory ordering. But what really sets this place apart is the heart behind it. On a hard night for our family, a simple unexpected dessert brought genuine comfort and a smile when we needed it most. They don't just feed your stomach here. They feed your soul. I would go to war for this restaurant. An absolute gem, genuinely some of the best food I've had in the area!! I don't write glowing reviews lightly, but this place absolutely earned one. From the moment the food hit the table, it was obvious this was something special. Every single thing we ordered, from the mezze sampler to the drinks to dessert, felt like the best version of itself it could possibly be. Not one weak note. Even the pita bread was memorable. Warm, soft, fresh, lightly charred, and worthy of praise in a meal FULL of standout dishes. The mezze sampler was EXTRAORDINARY. The beet and goat cheese was one of those bites that makes you stop mid-conversation. The goat cheese was fresh, creamy, rich, and perfectly balanced by roasted beets that were unbelievably sweet and luscious. Honestly, they were almost candy-like. I don't know what they did to prepare them, but they were incredible. The spicy vegetable dip, Esme, was bright, vibrant, and bursting with flavor. Fresh, zippy, and balanced with just enough heat. The eggplant dip was equally impressive, with a silky texture, subtle tartness, mellow tomato notes, and that gentle pleasant bitterness that makes eggplant so satisfying when it's done well. The hummus was ridiculously creamy and rich with tahini, giving it a deep nutty flavor that made it one of the best hummus dishes I've personally had. We also ordered the Turkish manti, and they were fantastic. Little handmade parcels topped with cool yogurt and warm spiced oil that brought everything together beautifully. We didn't even manage to take a picture because by that point we were so completely absorbed in the meal that all manners disappeared and we just devoured them immediately. No photo. No pause. Just instinct. That might be the strongest endorsement I can give. The mint lemonade was perfect for a warm day. Bright, refreshing, tart, cooling, and mint-forward without being overly sweet. It tasted clean, balanced, and incredibly refreshing. Dessert completely sealed the deal. The Turkish revani was unbelievably soft, soaked through with milk, and had that luscious almost tres leches quality that makes every bite melt away. The fresh berries and raspberry sauce gave it just enough brightness and acidity to balance the sweetness beautifully. I had a cup of black tea with it, and the combination of cake, berries, and tea was one of those simple little moments that feels kind of magical. The restaurant itself is beautiful. Tasteful decor, warm atmosphere, and thoughtful design that feels welcoming without trying too hard. The service was friendly, attentive, and genuine. More than anything, the whole place feels like a labor of love. What blows my mind most is that this restaurant has apparently been here for over two years, and we somehow only just discovered it. We were legitimately mad at ourselves thinking about how many meals we could have had here already. Now we're just trying to make up for lost time!! For roughly $80 for two before tip, the value was outstanding. At first glance, the menu might look a little upscale, but once the food arrives, it makes perfect sense. The quality more than justifies the price. I've had good Mediterranean food before. This is operating on a completely different level. Without question, this is some of the best Mediterranean food I've had anywhere in the area, and I can't wait to go back.

Another amazing restaurant in Hudson Valley. This was unassuming from the outside. The stores next…read moreto them are either empty or closed and the location, it's next to the Home depot, that when you park in front of the place, you feel like you're the only one eating there.. not a good first impression for a good restaurant. We went for dinner at 6 pm on a Saturday, we thought we were the only ones there, again because of the empty parking lot. There were a few people already seated. We didn't have any reservations, and I thought - Why would we? We started with the appetizers, babaganoush and calamari. Both were good. My wife and I had the mixed platter for two. All the meats were tasty, seasoned well and weren't dry. For dessert, I tried the affogato, espresso over ice cream and that hit the spot. Overall, we were impressed. People did start coming in after 6 so it's best to reserve a table especially if you have more than 4 in your party. The don't serve liquor so it's BYOB!! For some, that might be the important thing to note .

Great food and service! Going in the frequent stop list. Everything was fresh and delicious.read more

There fountain soda fountain has Arizona fruit punch and jurritios orange soda, something to…read moremention since never say those as fountain drinks. Pretty straightforward menu, but like they have make your own option. The beef strips were good with maid your own, but the grilled chicken was kind of dry in my opinion. Rice was amazing though. Also the tzatziki sauce, was the best, definitely freshly made and with minced dill in it , rather than just mixed cucumbers, appreciate the extra effort.

I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

This is a little hole in the wall spot that gives it such charm. It's part of the ambience. They…read moreserve you straight from the kitchen and people running the joint got it on lock down. Been many times and send people often. The food is by far the best Mediterranean food I've had in a 50 mile radius .

What a wonderful discovery! My husband and I were driving back from car shopping and we were both…read morehungry because we hadn't eaten all day, so I typed in "Steak" on Yelp and up popped Stone House Grill. I took a quick look at the ratings and the food photos and that was enough for us to set the GPS for the Stone House. Entering, we were greeted immediately and made to feel very welcome. The dining room was lively but we had a nice table and soon had water and bread, which came with a delicious sauce of some kind that had vegetables and cheese in it. It was so good they should sell jars of it! We ordered some shrimp cocktail to start (those were some giant shrimp, although it was only three and four would have been a nice even number) and then I had the rib eye for my main. It doesn't come with anything so I ordered fries on the side. That steak was outstanding! The flavor, the texture...everything was amazing. It came out on a sizzling skillet and it tasted as good as it looked. It was also so big that I took half of it home for lunch and if possible, it tasted even better the next day. I was very pleased. The fries were also exceptional and even though the serving was big, I ate them all. I couldn't help myself! Since I took half of my steak home, I decided there was room for dessert and the chocolate mousse didn't disappoint. The food was so good and the service was so warm and friendly, I definitely want to go back to Stone House Grill. If you're nearby, stop in for a meal. I don't think you'll be disappointed.

Great Steakhouse . If you're looking for a a real steakhouse in the area this is the spot . My wife…read moreand I went for the first time . It's was my birthday dinner and wanted a good Good steak . They don't disappoint I had the dry aged Ribeye that was excellent . Totally on par with Manhattan steakhouse without the price . The staff was very Friendly and attentive . It made the whole Experience top notch .

Excellent food! Super fresh, the portions are massive and well thought out. The restaurant itself…read moreis quaint and sweet. Perfect place for a delicious intimate dinner. The owners were also lovely and incredibly accommodating. So glad I finally stopped in - I have been converted to a regular!!

With a welcoming and sincere greeting we entered this small lovely restaurant in Ramsey, NJ. The…read moreowners greeted us and sat us comfortably. Questions were answered and our orders taken promptly. Food was served on white dishes and were appropriately sized meals for the price.

Food was amazing. Haven't had an octopus like this in a while it was perfectly cooked. The burrata…read morewas to die for. The service was excelente. Overall would recommend this place.

Artemios by any other name is still a very fine dining experience. I have frequented this…read more restaurant for many years and it is consistently good quality food.

We had a fabulous time here and the food was incredible. We chose this restaurant for a birthday…read moredinner and the ambiance suited it very well. The woman who took care of us was very attentive and kind, and we will be back there soon!

Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.