Waited years to return to my favorite Chicago pizza restaurant, and incidentally driving back from…read morean extended stay in Chicago where we ate at one of the competitors ( "LM", and their pizza was soupy and sucked.... Ordered only pizza: deep dish chicken and spinach. Worth the wait: perfect!!! Yummy crust, good sauce and excellent consistency, the taste and seasoning was soooooooo good!!! Cheesy too! Shout out to the beautiful and friendly Lailey, one of the servers who was personable and sweet!

First time at Giordano's but I've had Chicago deep dish pizza before. The restaurant is in a great…read morelocation in downtown Indy with high ceilings and lots of light. We went at 12:45 on a Thursday afternoon. We had a large group and were told it was about a thirty minute wait (which was fine). The food was good. I'm not a huge fan of Chicago style deep dish pizza but I hadn't had it in a few years. The crust was ok but not flaky enough. The sauce had a good tomato flavor and a bit on the chunky side. There were only a few pieces of sausage and the cheese was not very noticeable in the flavor profile. My Caesar salad was very good with lots of Parmesan cheese. The service left a lot to be desired. I'm not being critical of our server but rather the overall management of the service. They were very understaffed as servers were taking orders, bringing food and drinks, and clearing tables. The food came out of the kitchen slow. And there was one person (who I assume was a manager) who stood around with his arms folded, biting his nails, and doing nothing to help the servers. I'm sorry but if you are short staffed, roll up your sleeves and help clear tables or bring drinks. He did nothing while the servers ran from place to place. In the end, the food was ok but our experience lacked efficient service and I wouldn't go back to this Giordano's location again. There are a lot of other options in the area.

Read the reviews and opted to try the place. First, the server was terrific. Attentive but not…read morehovering. We got our drinks quickly and she asked if we wanted refills. She was helpful with the menu and brought out hot, tasty food. Second - the food. I got the hand-tossed pizza and the crust was good. A little thicker than I like but crunchy and tasty. We also got the create-your-own-pasta. It was with the marina. The sauce was sweeter than I prefer but my partner liked it. Granted we were here on a Saturday afternoon and it wasn't that busy but I think it's worth a trip.

So caprese salad is NOT ACTUALLY a salad. It's supposed to be thick slices of mozzarella with…read moretomatoes, basil, olive oil, and balsamic glaze. I paid $13 for a $5 bag of mixed arugula and Spinach with a few pieces of mozzarella thrown in there. There was barely any dressing for the greens. Dry, disappointing, and unsatisfying. (We ordered delivery so I wasn't able to exchange.)

Late night dinner did not disappoint! We were a party of three and all ordered different variations…read moreof the small pizza. Fresh ingredients! Great flavor. And thriving downtime vibe. No fuss parking, ordering or service. Definitely worth a visit.

Is Indiana style pizza the opposite of Chicago style?…read more Y'all have some weird beef idk ‍ In true Goldilocks fashion I missed garden tables 3 pm lunch cut off but was before union 50s opening time.... I stumbled into bazbeaux got a small Antipasto salad that was outstanding and a bazbeaux special pizza that was very good.

Wow. Ten Hands is…read morelocated inside the Westin so you may not see it from the street. Walk inside the Westin and immediately turn to the right and walk towards the Ten Hands as we did today. Ryton was amazing. Her big bright smile was just what we four needed this morning as none of us slept well in the hotel. We did make a reservation but this morning was not necessary as there were plenty of tables. Let's start with the coffee - FANTASTIC. The coffee was on point. God bless. The menu is short but stacked. You can create your own omelette or order two eggs any style or be like my boss and order the Butter Pecan French Toast. My other boss ordered the Farmhouse croissant. Every dish was very eye appealing and believe it or not- there were ZERO COMPLAINTS. As I remarked to Ryton, having delicious coffee, great food, and zero compliants is a miracle and how we were blessed today. If you are in the area, don't overlook the Ten Hands and if you see Ryton and her beautiful smile, make sure to say hello!

We were attending a conference in the area and decided to pop over to The Westin to give Ten Hands…read morea shot! We ordered pizza, smoked swings, Brussels sprouts, and truffle fries to share. Honestly, the food was delish. The Brussels sprouts were AMAZING! Smoked wings were good too. We absolutely loved the pizza. The truffle fries were okay. They were out of the garlic aioli that comes with the fries, and I think that would have given them the kick they were missing. The ambiance is cool with the fire pit right at the entrance. Many TVs at the bar, so it's a great spot to catch a game. I also liked the layout of the room - particularly the booths, in relation to where the TVs are. Honestly much better food and ambiance than at one of the other nearby hotel restaurants we tried.

Best pizza in town! Great atmosphere and the bonus is the speakeasy in the back. Bar service is…read moreoutstanding.

3 stars for pizza & breadstick 5 stars for customer service…read more Ordered the Vinny...it lacked garlic flavor and definitely wasn't as cheesy as I thought it would be. It was terrible it just was not as garlic flavor as we would have liked it to be. The breadstick was hard and seemed old. It was not good so disappointing for that because they're usually pretty good. Customer service I will say is very good. Nice staff and great attitude and atmosphere. Clean dining area I noticed while I waited. I have had other pizza slices before so definitely going to get the OG pepperoni or the pepper, onion, jalapeño one. Now those are flavorful. My salad was good. Overall the Vinny was edible it just lacked the flavor but the breadstick was bleh, not fresh. I will have to try going earlier next time maybe they'll be much better.

King Dough is one of those places that feels cool without trying too hard…read more The open kitchen lets you watch the crew work around the wood-fired oven while the smell of fresh pizza slowly convinces you that you made an excellent life decision. The space itself is bright, industrial, and relaxed, with large garage doors that let plenty of light in and communal tables that make it easy to settle in. Our pizza came out surprisingly fast, especially considering everything is made fresh. We ordered pepperoni, sausage, and red onion, and they absolutely loaded it with toppings. Crispy, blistered crust, gooey cheese, and enough pepperoni to make me stop counting after about bite three. It was honestly love at first bite. One tip: don't skip the restroom before you leave. I won't spoil it, but whoever decorated those walls and that door clearly had some fun. King Dough nails that balance between casual neighborhood pizza joint and destination-worthy meal. I'd happily come back...and next time, I might have to branch out from my beloved pepperoni.

Never have had a bad time at King Dough. Love the patio but on a warm day it is also nice to be…read moreable to sit inside with the AC while still enjoying fresh air because of the garage doors. The Greko salad is my ALL TIME favorite salad and will never not be ordered. Pizzas are always perfectly cooked. While some of the topping choices seem strange, the combos always work! Only request would be that they allow for halvsies on pizzas since it is hard to chose just one. Pizza favs: Fungi Ricky, Gabba Ghoul, & Stinky Pete Looking for a fun drink not on the menu? Ask for a snake bit (combo of sour beer and cider). Perfect for those who think sours are too sour and ciders are too sweet.

Wonderful pizza! This is my second time back. Service is…read moreoutstanding! Wish there were a couple of more food variation options, such as pastas.

Just look at that picture! When you need two plates to hold a slice, that's a good sized slice…read more Also, say hello to Tina, as she is here almost ubiquitously and provides wonderful service. Always remembers my order and has it ready to go right away.

Back at Shindig, where the vibe is always fun and inviting! We sat on the patio this time and…read moreplayed a little game of ping-pong while we waited for our food. The ball spent more time off the table than it did on it :D This visit, I built my own gluten-free pizza with olive oil, garlic, basil, rosemary, arugula, prosciutto, and goat cheese. It was fresh, flavorful. The wait staff was friendly and attentive, and the patio made for a great place to spend the evening. It's one of those spots that's just as much about the experience as it is the food, which is why I keep coming back.

Shin Dig, Dig Dug, Doug Martin, Marther Luther King Jr, Malcolm X, Malcolm in the Middle, Mid…read more Any place touted first-most for vibes is a surefire loser and bonafide scrub. My mind is pretzeled on why Cunningham merged sterile and kid-friendly into one. I'm sure it sells, but at what cost? This Roosevelt rendezvous is where Fat Dan was taken for his Ozempic euthanization. It's the next domino to fall towards losing bar food completely. Like hydration breaks at the 23rd minute, my tummy rumbles at the dire straits our society has set course upon. Open your eyes matey, our helmsman is a fool! He's taken us deep into the Indian Ocean at the heat of summer swells, so now we suffer from scurvy worse than $18 burger+fry combos. Listen there; you can hear the crew mumble with discontent! Albeit my sorrow and tears shed in the bow of this culinary craft, I must tip my cap to the service of deckhand Lily. She salved my spirits on the open water, and for that, I will delay my mutiny.

Amazing pizza! I got a custom gluten free Detroit style pizza with pepperoni, extra cheese, and…read morebanana peppers. It is so hard to find good gluten free pizza in Indy, and this was astronomical. The sauce is AMAZING! Loved the vibe of the restaurant, very friendly with quick service. Below is the after math from my boyfriend and I . Will definitely return!

Decided that I wasn't cooking tonight and running only on four hours of sleep, I knew I'd pass by…read moreon my way home so I knew what I needed to do. Took me a few minutes to decide what to order. So many great choices! I ordered the futuro classic and added banana peppers but got the 16 inch tavern style...I'll get Detroit style another time. Jessica was so awesome and her energy is amazing! Big thanks to her! She just made the first visit cool and she's so nice! The atmosphere is so fun! I really enjoyed the video game! A pizza video game of all things!!! Definitely need to go back for a date night sometime. Took my pizza home and I had to get a bite before my bf got home and it was absolutely delicious! Glad I stopped and didn't want to cook. Thank you!

Great baked Ziti. Thanks for the recommendation all!…read more Local pasta joint. Worth a stop!

Finally I got to try this place. I have heard many good things. I got a slice of cheese pizza, a…read moreslice of Buffalo chicken pizza, two bread sticks, and a soda. The cheese pizza slice amazing. Everything else was pretty standard. This is located in the PNC building and it's only open during lunch. It's really hard to get to outside of that time. The service was great, though. The restaurant was very clean and had a cozy Italian decor. Overall it's a good spot for lunch if you work downtown or are doing something downtown M-F during the day. Otherwise the hours are way too restrictive. There are better pizza places that are actually open for dinner and on weekends. I would give this 3.75 stars if I could. The food is good, but the hours are limited.