Visited Sopra Sotta for Vancouver Dine Out dinner and left feeling pretty let down by both the service and food quality. Right from the start, the experience was off. The restaurant wasn't even busy; maybe only 3 tables seated- yet we stood by the entrance for a good 5 minutes with staff clearly seeing us, but no one coming to greet us. When a waitress finally started walking over, she randomly stopped to take another table's order mid-way. Then another waitress spent about 2 minutes counting tables before finally seating us. Not a great first impression. For appetizers, we ordered the Toscana salad and meatballs. The salad was just okay, nothing memorable. The meatballs were a real letdown. They looked piping hot when they arrived, but were disappointingly lukewarm inside. Honestly, the focaccia that came with it was the best part of the dish, especially when dipped in the pomodoro sauce. Mains were a mixed bag. The caserecce e tartufo was actually good; pasta cooked al dente with a rich, creamy sauce. I'd suggest adding pancetta to cut through some of that richness. The tagliatelle al ragu, however, was absolutely disappointing. There was barely any sauce on the pasta and the dish was completely bland; no flavor whatsoever. We each had about one bite and couldn't bring ourselves to eat more. Would not recommend. The tiramisu for dessert was decent but not great. You could tell there was too much mascarpone and not enough ladyfingers to balance it out. Overall, this was a subpar visit that left us disappointed. Between the inattentive service and inconsistent food quality, I can't recommend Sopra Sotta when there are so many better Italian restaurants in the area to choose from.​​​​​​​​​​​​​​​​ read more

Sopra Sotto Pizzeria - Meatballs al Sugo, Toscana Salad - Pizza Near Me - Burnaby, British Columbia

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I always think of Sopra Sotto when I crave Italian food, but it was my first time visiting their Hasting location. Compared to the Commercial location, this one is way cozier with a soothing atmosphere. The pizza and pasta here were as good as their other location. The freshly baked pizza was simple but tasted rich. The texture of the thin pizza crust was just right. Their Caserecce e Tartufo is my all time favorite - creamy, aromatic, simply delicious! The Frittura Mista was not bad but I'd try some other appetizers next time. The servers were friendly and helpful but they seemed to be under-staffed. Everything was quite slow. read more

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Their pasta and pizza are very tasty! The squid and prawn calamari were decent. The Hasting's location is smaller and cozier than the Commercial one. There is free parking at the lot nearby. Service is alright. They don't control the timing of the food very well. We asked for the calamari and the pizza to come together then the pasta after. All three things ended up coming separately, and we waited a while for the pasta. The server asked if we would like dessert before the pasta even came. Then we told her we're waiting for our pasta and she said she would check on it. She left and never came back to update us. read more

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Food was delicious but service was slow and not very friendly. May visit again for pizza but hesitant to visit again because of not the best service. read more

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Nestled in the Burnaby Heights neighbourhood, not far from the famous sign you'll find this Italian restaurant that serves a pizza made from a lower gluten content pizza. It comes with fresh mozzarella cheese and a tasty pepperoni. They have completely gluten free options, but not 100% celiac friendly due to using the same oven. I also recommend their tartufo pasta as I order it regularly via delivery. read more

Sopra Sotto Pizzeria - Pizza Diavola - Pizza Near Me - Burnaby, British Columbia

Came to this pizzeria with friends and what a great experience!!! Nice decoration and their service was amazing. Loved their menu and their pizza was really yummy. Loved their cocktail as well. read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

One of the most disappointing dining experience I've ever had. No acknowledgement by the staff after entering the restaurant and they didn't bother providing or introducing their dine out menu. The meatballs were bland, it would've been tasteless if not for the sauce. The focaccia or whatever bread that came with it was the highlight of the meal, it was fluffy and had good flavor. The pasta dish was terrible because it was hard and chewy like rubber. When I brought it up after the server asked how it was, she just laughed it off like I was making a joke. The tiramisu was excellent, the only other thing good about the meal aside from the bread. read more

The truffle mushroom pizza was amazing, they also have a massive oven for their pizzas, can see this being a really cozy spot in the winter for drinks and pizza read more

I went for dinner on a Sunday night, around 730. It was not busy. There were maybe only 3-4 tables with diners, otherwise empty restaurant. Street parking out front was easy enough. Service was fine. Friendly, not super attentive though esp given the place was really slow but solid 4/5 for service. Restaurant itself is clean, with simple decor but comfortable enough, and oddly loud for so few people in it. But not bad. Ambiance 4/5 considering this is a casual italian place, not fine dining. Food: we ordered the truffle Casarecce (excellent, 5/5 fresh handmade pasta), rucola salad (fine, 4/5, cant complain but not mind blowing) and the cheese/salumi board (also fine, 4/5). Tiramisu for dessert - pretty good, 4/5. Value: on the higher priced end, but everything is more expensive these days everywhere, and they do serve some quality food. Overall, is it the best italian in town? Definitely not. However, it's overall a very solid 4/5 to me, for a casual local neighborhood italian joint, and I would come here again to try their other dishes, 100%. read more

Reasonable service but pricey. Good pizza and pasta but I recommend you go somewhere else for dessert. It's a bit loud. The sound echoes, making other tables conversations overly loud and the music is annoying to me: a combination of techno/elevator. I do really like the pizza but the wine is overpriced. read more

Sopra Sotto Pizzeria - Pizza - Pizza Near Me - Burnaby, British Columbia

Pasta was so good. You can tell it's made in house. Pizza tastes good, it's thin crust style. The leftover pizza was surprisingly crispy after reheat in a small oven. Service was good read more

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Food was amazing (loved the truffle and mushroom with the pasta but was not fan of the pasta shape. Too thick for me!) the service could've been better. Felt like there was only 1 waiter for the whole restaurant and anytime we looked around when we needed something we couldn't find anyone and had to wait awhile to flag them down. Ambience is so cozy and homey, unlike their other location which is very nice. read more

Sopra Sotto Pizzeria - Caserecce - Pizza Near Me - Burnaby, British Columbia

Came here party of 7. Ordered 3 pizzas and a variety of pastas. Every single pasta came out undercooked. Only the gnocchi came out good.. but for 30 dollars the portion was tiny.. Pasta was plain, sauces didn't really have any seasoning or any uniqueness or differences in taste. The braised rib that came with the gnocchi was dry and was small the size of a 4 by 2 Lego block. The 3 pizzas that were ordered came out cold.. we were sat right by the oven.. don't know how that was possible. The toppings were minimal the cheese was rubbery the crust was hard. And the pizza was so hard to eat. Was not impressed with any of the food. Or a place that stays that they grew up on commercial drive or ate at Nonna's I think they lost their way. For the prices on the menu I was not impressed with the meal at all. Also ordered a shot of espresso to start got half a shot.... For 3 dollars.. Sorry but I don't recommend this place. There is better tasting food for the amount you spend else where. The service was friendly but that's all this place had to offer. read more

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Came ~1 hr before close with a reso and had to wait quite a while before we were greeted or seated. We were aware of when the restaurant was closing so we made sure to look at the menu beforehand and eat quickly. We ordered the calamari and prawns to start and, while the seafood had a great texture, the appetizer could have had a little more seasoning. Tzatziki was slightly more creamy than I would have liked; definitely had better in terms of flavour but overall we were impressed solely for the soft texture of the squid and prawns and the crispy coating. Maybe a 6.5- 7/10 Truffle/mushroom pasta came next and while I'm typically not a huge fan of truffle I figured we'd give it a try solely based on other reviews. THANK GOD bc it was absolute fire. The initial smell of the truffle was slightly overwhelming but when that first bite was flavourful and balanced. Still tasted strongly of truffle so all you truffle lovers out there will love it but it was mellow enough for a truffle hater like me to enjoy. The pasta was cooked perfectly al dente and the rest of the mushrooms in the pasta were somehow not outshined but the mushroom!!! Solid 8-8.5/10. We finished with the contadina pizza because we heard their pizzas were their best dishes but I have to say, I was a little disappointed. The toppings were spread only in the middle of the pizza which, albeit, left the crust crispy but flavourless. The middle of the pizza was soggy and unable to hold the fillings that were on top. Some parts of the pizza were overly salty but that could be because of the pancetta topping soooo, I guess we kind of asked for it. 6/10. Would not order again. Service was good, considering we were the last table but we made sure to be out before closing. read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

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Been meaning to check out Sopra Sotta Pizzeria with a few co-workers for the last few months. They have a second location on Commercial Drive. This location is nearby to Chad Thai. We dropped in on a Friday (around 11:45am) and were able to grab a table in the back for 6. The inside is beautiful and the pizza stove/oven is on full display. Only one waiter so it took some time to get our order in. The menu is split into antipasta, pasta, pizza and dolci. They also have a daily happy hour (3:00pm to 5:00pm weekends, 9:00pm to late Friday & Saturday) with a few drinks and pizzas on special ($10.00 to $16.00). It's a bit disappointing that they don't offer any lunch specials. - 2x Chitarrine al ragù ($20.00) - the spaghetti had a good al dente bite. Sauce was fresh and flavourful. Sometimes simple is best. A little pricey for what you get. It needed something else, a bit of meat would have balanced the dish. - Margherita ($15.00) - again, simple but tomatoes added a touch of sweetness. Dough had a good chew and slight, enjoyable crispness to the crust. - Vegetariana ($19.00) - co-worker found her pizza had too much going on and the vegetables weren't sliced thin enough. - Diavola ($18.00) - a couple others in our group shared this one. Didn't get to try. Not the cheapest spot but SSP is popular for a reason. read more

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Antipasti - Toscana Salad ($16): The tuscan kale, farro, roasted tomagoes and shaved pecorino was pretty good and makes a fresh opening for the meal. (4/5) - Caesar Salad ($15): The romaine lettuce, fresh croutons made in house, grands cheese tossed in a creaming dressing was one of a kind. There are not many italian restaurants who serve og caesar salad. But the fresh croutons in my opinion was too crispy and hard. (4/5) - Whole Fresh Focaccia ($7): The made in house focaccia was interesting to see different part of focaccia it came from. Known as sciacchiatine croccanti. It was not my favourite focaccia but definitely interesting (4/5) Pasta - Caserecce e Tartufo ($28): The short twists of pasta made fresh in house creamy truffle sauce featuring a variety of mushrooms, parmigiano with smoked pancetta was the star dish in my opinion. It was very flavourful and sublime to the right extent. (5/5) - Tagliatelle al Ragù ($23): The long, flat pasta made fresh in house, authentic Bokognese sauce, parmigiano was good too, but it was farigna a legna did it better in my opinion. (3/5) Pizza - 'Nduja ($23): Mozzarella, smoked provolone, 'nduja, black kale, sweet corn was spicy and got up to the right taste. Very recommended to get. (4/5) - Diavola ($19.50): San marzano tomato sauce, mozzarella, spicy italian salami, grana, basil was basically margherita with the salami which was good too but the 'nduja was better. (4/5) Dolic - Tiramisu ($10.5): Savoiardi, espresso, mascarpone, cream, cocoa was up to di beppe and farigna a legna standard. But it doesnt beat piva and lupo's tiramisu. (4/5) Nonetheless, it was great to find another authentic italian place in town which has two branch: one is at hastings and another one at commercial drive. Although the pizza was made with wood fire oven to get that napoletana pizza, the pizza needed to be stretched even more. It should have been thinner on the inner side of the pizza and more airy on the crust of the pizza. I recommend adding more yeast and salt to the dough to get that correct texture of pizza napoletana. But Sopra Sotto Pizzeria was really good to come and try. Recommended for italian food in town. Cheers! read more

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10 out of 10!! Highly recommend. We made early reservations and am so glad we did! They are very covid safe and so incredibly friendly. Our receipt does not have our server's name on it but she was EXCEPTIONAL! We didn't need or want for anything. So friendly and just incredible service. Kid friendly, GF and vegan friendly, and really exceptional quality food. We ordered Caesar Salad and Focaccia for the whole table. The dressing on the salad was hands down the best I've ever had. So garlicy but not overly creamy. We all loved it (even the picky 4 year old). I ordered the Margherita Pizza (classic), with chili oil. It was perfect! The most cheese I've ever had on a Margherita. My friends ordered the Carbonara and the Caserecce e Tartufo. The Caserecce was PHENOMINAL. So huge and the perfect amount of mushrooms vs. truffle. The Carbonara is classic and my friend had to fight to save some for the next day. Perfect meal! So happy I tried this place. I cannot recommend it enough. read more

Hastings street in North Burnaby is such a hub for great food spots, and Sopra Sotto is no exception! I hadn't heard of this place before, but at a friends suggestion I went during happy hour and I left very impressed!! First impression when I walked in was how cute the set up was! Very modern and "Instagram worthy"! Next up was the menu, happy hour had a great selection, so we ordered pizzas off of that! We also got the house wine (not bad for a house selection), and the focaccia bread! The food in one word: incredible! I've had pizza in Napoli, Italy and I must say this is the closest it gets in Vancouver! The dough was amazing and light enough that you could probably finish the entire pizza in one sitting! The focaccia bread is the reason I wasn't able to finish my whole pizza. It was flavorful and when dipped in the vinegar/olive oil combo, it was a hit! Very impressed! I've definitely recommended this place to family and friends and will continue to do so! read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

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Everything was spot on. Service, ambiance, pizza, all top notch! Parking was not great but not their fault.

We went at around 5pm on a weekday and we ended up being the only people dining there at the time. At around 6pm, people started to trickle in for dinner but it wasn't filling up too quickly. Sopra Sotto's menu is quite condensed compared to most of the Italian restaurants I've been to. They have a few antipasti dishes, a few pasta options and both vegetarian and meat pizzas to choose from. We decided to go with the Vegetariana pizza ($17) which came with an assortment of grilled vegetables, mozarella and grana cheese. Oracle has an obsession with zucchini on her pizza and I just like rainbow veggies so this was an obvious choice for us. The pizzas here are made Neapolitan style which means that they're cooked in a wood-fire oven. I thought that the center of the pizza was a little under cooked because it was on the limp side. The edges however, were nice and crispy. read more

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The Pizza is delicious! Wood fired as well. I've had their pasta as well. This place is really good. I came here for their opening and during dine out. The staff seats you promptly and the food is very, very good here. They have a good wine list. But really I just come here for the wonderful pizza and usually have it with beer. I am quite impressed with the decor and the service here. read more

Sopra Sotto Pizzeria - Di Beppe - Pizza Near Me - Burnaby, British Columbia

I came here with my sister on my birthday and overall glad we checked it out. We wanted to try something new and ordered rucola salad which had arugula, fennel, shallots and olives. It was VERY tart. My sister and I took one bite and asked if we could just order a caeser salad instead. They did let us know they were still going to charge for the rucola salad which I thought was a bit odd but just left it at that. It was more of the principal and not the actual financial reason as it was maybe a 50cent difference. Caeser salad was ok. I don't think we would order the salad again. This is not to take away from the delicious pizza and pasta!! We ordered a margarita pizza and it was so good. Dough was chewy and cooked perfectly. They definitely know what they're doing here! My sister ordered the bolognese pasta dish and I ordered the creamy truffle sauce with twists of pasta, it was great with lots of earthy flavours. Portions were great and it was very delicious. We can't wait to come back and try a different pasta. read more

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Cute place. Food was lovely and pizza was tasty. Friendly and cosy atmosphere. Did not feel rushed and attentive to our needs. Definately would come back again read more

Excellent service, the two waitstaff/hostesses tonight were working so hard to keep everyone happy. Focaccia was confusing as it seemed like a pizza dough crust... Best tiramisu in town. We watched the pizzaiolo make us the perfect Margherita pizza , wood fired for 1.5 minutes to perfection. A balanced san Marzano tomato sauce that didn't give me a stomach ache, gooey cheese, and a crust that held it altogether. We're already planning our next pizza night! read more

Nice interior with plenty of room between tables. The truffle pasta is highly recommended. Margarita pizza was lovely as well. Service was good and server was always attentive and available. read more

food is incredible, you can tell it's all handmade east van location is nicer than the burnaby location, only because the burnaby location is smaller so it feels a tad cramped read more

Dinner at Sopra Sotto Pizzeria in Burnaby. Personal favorite is the gnocchi with beef brisket . Beef is soft and gnocchi absorbs the flavor from the sauce. Pizza is from the wood fire oven. Friendly and welcoming place. My daughter was half and hour late but they didn't put any pressure on me to order. Thank you read more

Sopra Sotto Pizzeria - Amalfi pizza - Pizza Near Me - Burnaby, British Columbia

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The pizza flavors were good. However, the pizzas are small for the price (12") and certainly not loaded as in the photos. The toppings in real lif were pretty sparse. Not a good value for the money. read more

I haven't visited this spot in a while and this recent visit has made me wonder why I haven't return sooner! The service was superb, even with how busy they were with both dine-in and takeout orders, they were refilled our waters without asking, inquired after the first couple bites and just overall speedy and courteous! My family and I ordered a couple salads, two pizzas and 3 pastas. The kale salad with farro was really good! Simple yet satisfying. I was more pasta centric for this meal and I could not get enough of the gnocchi! That was my standout dish of the night. Freshly made gnocchi were soft and pillowy. The dough itself doesn't have much taste but well made pasta allows the sauce to stick to it and that's exactly what you get. The braised meat was so tender and flavorful. One of the most expensive of the pastas but so worth ordering. We also tried the carbonara and ragu sauce ones, both also very solid. All pastas had decent portion size, will fill you up for sure! As for the pizzas, I appreciated the chewy dough but I didn't find it saucy enough. I prefer pizza with more sauce and this brick oven Neapolitan style isn't usually that kind. I still, however, think their pizzas are worth trying and worth the full 5 stars review. I know their pastas get changed up from time to time but they stick to the tried & true sauces. As long as the pasta is fresh and the sauce sticks to it, it really doesn't what the shape is! But the gnocchi is a gem, I hope they keep it for a while! read more

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I love Sopra Sotto as my regular restaurant and when I heard about it opening up in my neighborhood I had to go visit it! When coming here, I knew it was specialized in Pizza in this branch since they are called it a Pizzeria, so I had to order a pizza as a dish and a pasta dish because it is Sopra Sotto. I arrived with my boyfriend for a party of two and the place was already packed on a weekend night. We asked how long was the wait, and the hostess said it was 25 minutes, we said okay and put our names down. We walked over to the dollar store for a quick shopping trip. The wait overall wasn't that bad, but it is a smaller restaurant, but because it is the Heights, I am fine with it. When we were seated, the waitress was extremely nice to us, but I felt like she was overly busy. It felt like the place was understaffed, because I felt the chaos a bit from time to time. The amount of fast moving around the restaurant really triggered me a bit, but it could just because it was small? idk, i just wanted to bring it up in case.... just a small feedback. The restaurant kept the iconic bird wallpaper that I loved so much from the Commercial store and the you can kinda feel the oven when walking past it to the washroom. I love the whole oven open concept~! It is pretty nice. My bf and I were planning to share a pizza and a pasta for the night. We saw the special pasta, it was the shrimp & prawn in a tomato butter sauce. It was delicious. And then the pizza we ordered was the Porchetta e Friarielli and it was extremely delicious. I felt that the pasta was missing a huge component, the waitress didn't offer any Parmesan and I felt it was missing a huge cheese component, and then the pizza was perfectly toasted!! Loved the pizza. Pasta was 6/10 and the pizza was a 10/10. Will only come back for the pizza with friends, pasta, I will go back to the commercial location for it. Overall I loved the place. Welcome to The Heights Sopra Sotto~! read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

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Yesterday was fiance's birthday and we had a great dinner at Sopra Sotto. We ordered their special of the day: Pizza Diabolica, which was Spicy Salami, Alps Cheese, and Mushrooms. Sooooo good! We also got the Caserecce e Tartufo with Smoked Pancetta added (OMG, the truffle sauce is to die for) as well as the Panzerotti Trio to start. So yummy! I sipped on a glass of La Stella Fortissimo. Not sure what year as it wasn't stated on the menu but any year of this wine is amazing. We've ordered takeout from this location before and have dined at the Commercial location.. so this is our third time at Sopra Sotto. Everything is always delicious! Highly recommend. read more

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This restaurant made the best pizza I have ever had. Also, in a district known for its food, but not necessarily its ambiance, the environment here is comfortable and relaxing. read more

I'm so glad there's now decent pizza in the Heights! This is Sopra Sotto's second location and a welcome addition to the neighborhood. We went in on a Wednesday night. Fortunately no wait to be seated though the relatively small room filled up pretty quick afterwards. There is a wine and beer list, Italian cocktails and various apertifs and some non alcoholic options. Of course you can also order various espresso drinks! We started with the Panzerotti trio which is basically fried and stuffed pizza dough (think nicer pizza pop?). Dish comes with three all stuffed with different ingredients (prosciutto and mushroom, salami and ricotta, pomodoro sauce and mozzarella). The dish was piping hot and a guilty pleasure. The dough was savory/salty and delicious. We also ordered a pasta (tagliatelle tartufo) and the diavolo pizza. If you like mushrooms then this is your pasta. The noodles were nice and chewy. The pizza was delicious. The salami had a bit of kick and it was just the right amount of ingredients. Others complained about the crust but this is typical of this type of pizza where you have to fold in half and eat! Not sure of the other pizzas on the menu but Naples style pizza definitely is best with simple ingredients, and The diavolo is just that. We ended off with the lemon torta dessert as the tiramisu was sold out. I love lemon but the filling had quite a bit of almond. The minus one star is for the lackluster dessert. Service was polite and not overbearing! They also do take out! read more

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Almost didn't go because of the number of poor reviews, but took a chance and it paid off. The waitstaff were busy even though it was early in the evening, but they were really friendly and stopped in a few times in a timely manner to check in on us. Agree that the bottom crust of the pizza is a bit on the soft side quickly (maybe just due to serving it on a plate), but the ingredients were good (margherita) and the pizza still delicious. The kids pasta (penne bolognese) was a really generous serving and well prepared, and the truffle tagliatelle was quite good, but could have used a bit more pasta water to unstick it. Salumi platter had some really nice meats and felt worth the price. Overall, happy that we went and glad we have another option in the hood. read more

Sopra Sotto Pizzeria - Margherita - Pizza Near Me - Burnaby, British Columbia

I was happy to hear that Sopra Sotto was opening up in Burnaby! I've been to the Commercial location and loved the authentic wood fire pizza. Today our experience in Burnaby was just as great.We sipped on Cappuccinos for lunch and shared a few pizzas. My favourite pizza was the Diavola. All of the pizzas had soft crusts just like it was when we visited Naples. We will definitely be back! read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

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Been here a handful of times and it never disappoints. Last time we were there, we had one of their pizzas and the pasta in mushroom cream sauce, they were both to die for. Sopra Sotto is definitely one of my favourite Italian restaurants. read more

Sopra Sotto Pizzeria - Pizza Near Me - Burnaby, British Columbia

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Very excited to check out this new restaurant in my neighbourhood. We ordered: -Frittura Mista - 4/5 - deep fried prawns, smelt and calamari. Nothing too special about this but was good sharing dish. -Tagliatelle e Tartufo - 5/5 - I love the black truffle pasta and there were a lot of mushrooms. -Salsiccia Pizza - 5/5 - very tasty and good portion. - Service was 5/5 read more

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wow!! my family went here as our first stop in vancouver. it was a close walk and had great reviews on yelp. the vibe is chill and trendy. we waited about an hour to be seated, but wow was it worth it!! the focaccia and olives were delicious, especially with the spicy chili oil. all of the food was incredible, and my dad said his gnocchi was the best meal he has ever had. the waiter, Nico, was so kind and made us a list of must-sees here in Vancouver! he also brought us some espressos and tiramisu on the house for our wait. 10/10 experience and food! what a great welcome to canada!! :) read more

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I would only order Calzone again. Without the calzone, I would rate a 3/5. The pizza reminded me of what I had in Rome. Unfortunately, I liked the softer more heavily topped pizza of Naples much more than the spartan thin chewy Roman pizza. Contadina Pizza Okay. Others liked this the most. Mushrooms were quite nice. Good amount of toppings. Vegetariana Pizza Meh. A bit too greasy from the added olive oil. Kinda bland. Fortunately not over salted. Good amount of veg: eggplant, zucchini, Calzone Napoletano Delicious! The ricotta was so wonderful and the crust was soft and went wonderfully with the sauce and mozzarella that is baked on top. Total was $64 plus tax and tip. Delivery as super fast. It said 30-49 min, but arrived I like 20 min. read more

I've been to the location on the drive but never this one so I decided to stop by to grab dinner. The restaurant was extremely clean and it didn't take long for my partner and I to get seated. We decided to order the caserecce e tartufo with pancetta, some focaccia and the contadina pizza. The pizza came out first and it smelled so delicious! They gave us scissors so we could cut the slices the way we wanted. I really loved the dough and the crust of the pizza and the wild mushrooms tasted amazing. Then the pasta came out and the portion was huge, good thing we like sharing meals! The pasta had a generous amount of sauce and lots of cheese on top, they also asked if we wanted fresh cracked pepper on top and of course we said yes. The texture of the pasta was al dente and you can tell they made it in house. The sauce was nice, creamy and rich and the addition of the panceta gave it a nice smoky meaty flavour to compliment the mushrooms. The focaccia was pretty good as well, it was basically pizza dough with garlic seasoning but we like to dip it in the remainder pasta sauce. I've been to Sopra Sotto many times before and they never dissapoint, one of my go-to places for amazing Italian food! read more

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