Always very professional and efficient. The food is good and I recommend this place.read more

Not long ago left the Market. I ordered a super corned beef ruben, onion rings, an italian wrap…read morevs. sub, and a cobb salad. All I can say is that the food was excellent considering such a small establishment. I was very suprised at the size of the corned beef. The cobb salad was something I would not have expected, again coming from a small establishment. The italian sub/wrap was equally inspiring. Thank you so much for being in the business and that you do what you do. I will certainly be returning soon.

Best French toast on this side of the Atlantic. Huge EC3…read morefans. Great for every meal. Breakfast. Second breakfast. Brunch. Lunch. Midday snack. Dinner. Second dinner.

Manhattan deli in Willoughby has been without air conditioning for almost a month. The coolers have…read morefailed, with air filters that had not been changed in two years. Some of the coolers have been fixed, but it isn't known how well they are doing in today's heat. Food was thrown out, once at the direction of the health department. The cooks have worked in 140 degree temperatures. People have passed out. A minor threw up because of the heat and was told they couldn't go home. Someone suffered an asthma attack and had to be admitted to the hospital and then was guilted and threatened to come in the next day. OSHA has been out, but no one could tell that the "fixes" failed because the weather wasn't hot. The active complaint number is # 2448729. The lake county health inspector has been out and notified again. But they are there to protect capital. To minimize the risks of lawsuits, but to keep the doors open. Basically to help protect the owners from their own selfish nature. A manager told an employee that if they shut down because of the heat, where would they replace $7000? The employees health is valued less than that. Please share this wherever you can. I can't track down all the people who may have been exposed to contaminated food. I can't talk to every employee that was sickened because revenue was more important than their health. I don't want the restaurant to close, I want tough enough consequences that it is cheaper for them to take care of their employees at work than it is to ignore them. Please feel free to copy and paste this to any local Facebook community groups.

Really skimpy with funnel cake fries. See picture for what I got. $7 for about 10 fries. I know…read morethese food trucks are hurting, but $7 for a few funnel cake fries is definitely a rip off. They did taste great but I could have gotten much better dessert somewhere else for $7. I ordered two of these and it barely was enough for 1 person.

These Gus are parked at the corner of Valley View Rd and route 82/E Aurora. Across from Dunkin…read moreDonuts and City Tire intersection. Macedonia. First you have to go online phone or computer to place order. Done in about 20 mins. We did it on the phone and it was pretty easy they text when ready. In the world of Covid-19 it's pretty hands off. We ordered 4 things. Cheddar bomb burger, philly cheese steak, tots, and onion rings. Cheddar bomb burger was good. Meat flavorful and lots of oozy cheddar. I would get that again. Philly cheese steak was just meh. Came on a burger bun, and I could not taste the onions and the mushrooms were almost non existent. Meat was ok. Next came the tots. Nice and crunchy and good. Then the onion rings. Not crispy at all. Soggy, and kinda wet. Might have been good hot and maybe fresh out of fryer. About 15 mins after not so much. Willing to give these guys a bit of a break cuz maybe it's an off night. So I would try again. Prices are pretty good. Portion is just okay. Tots ok and onion rings kinda skimpy. Burger decent size. No need for parking and wait staff. We just take it home.

We have been coming here for years. The matzoh ball soup, the Rueben and the pastrami sandwiches…read moreare delicious. I also like their latkas (potato pancake). Service is good. Dessert is always tempting, but we are usually too full. Though once in awhile we get either a cream puff or a slice of cheesecake to take home. Restaurant is always clean and neat too.

Meal came out cold and waitress offered to microwave it instead of re making it. Didn't even eat it.read more

Not quite sure what happened on this day, but the visit was quite underwhelming. For someone like…read moreme that has been to many diners in Northeast Ohio throughout my lifetime, this experience was mid tier. The place is tiny, and not kept up very well. Their menus were very old, and the updates they have received over time were changed using sharpie markers. I ordered a rueben sandwich, it was good actually, and I mean it sincerely, they have really good corned beef, my sandwich was tremendous. Other than that, their other menu items are average if not, below average. There was a weird smell, I wasn't quite sure what it was, but it was unpleasant, perhaps it could be some of the furniture. Our waitress was really nice, and friendly. I would change a few things about this place honestly, and I recommend anyone visiting to stick with the corned beef options.

if you want low quality, high priced nasty food from a filthy hole in the wall with bad customer…read moreservice- this is the place for you. I waited 25 mins for a basic corned beef sandwich. For $16 it's the smallest skimpiest sandwich in ALL OF CLEVELAND. Please close down already. This place is a wreck and embarrassing to watch as the owner parades around in full face makeup, nails, heels and jewelry. I hate that I paid money for this. beware

Jack's Deli is an Eastern European/Jewish deli that's been a part of the community since the…read more1980's. The original owner grew up in then Czechoslovakia and brought a part of home to the US. Recently the deli was acquired by the Cleveland Restaurant Group. I've been visiting the deli for over half a decade when I crave Eastern European meals. Lately I've been less enthusiastic about visiting due to food changes. RECENT CHANGES: The deli operations have remained unchanged from the customer standpoint. There is still restaurant area and deli. The menu is the same. The hours of operating were reduced with few dinner times remaining. The food recently drastically worsened seemingly due to ingredients. Soups especially took a hit tasting more artificial. ATMOSPHERE: Casual, old style, mom and pop atmosphere. Most guests are families. The front of the business is a deli where you can order your goodies and pay at the counter. The back is the restaurant where you can get seated by the host who is located by the deli. The layout makes entry and exit challenging. FOOD: I always take my food to go, and never dined at the restaurant. I previously ordered many dishes and to be honest can't remember them all. All were good. As a result, I'll talk about my latest order. - Cabbage Borscht ($11.75 for a quart) - I'm from the country who invented borscht and had many borschts in my life from different countries. This is not borscht. It has no beets. It's a vegetable cabbage soup. The menu does not indicate this is a spicy soup, the receipt indicates "hot cabbage soup." The soup is spicy which borscht never is. Worst of all, there is a very strong hint of canned tomatoes or some tomato paste. I couldn't eat more than two spoons of this soup due to artificial flavor. It's very poorly made. It's hard to name this homemade soup as listed in the menu because of artificial ingredients. Real tomatoes would drastically improve this soup. - Mushroom Barley ($11.75) - The soup wasn't pleasant. It tastes slimy. I think that the problem is the base is some vegetable puree. I didn't enjoy it. - Knishes ($7.90 x 2) - I love knishes here and they taste the same as before. Very heavy on the meat (Rueben in my case) and delicious. To be very honest they don't always feel fresh but I love them just the same. SERVICE: Service is average. The guys at the deli aren't too warm or friendly. The checkout people are always nice. There is clearly some miscommunication between the kitchen and the front of the house. Items are frequently promised but then denied. The front of the house seems to not know at all what's available in the back. There has to be some communication or inventory tool to fix this. It's confusing to the first time customers. It's also confusing to me with every order. PARKING: Plenty of parking available with two entrances and exits. The main entry from Cedar Road is the easiest. Stay vigilant as you navigate the parking lot, there are some narrow parts and alleys with two way traffic. The one differentiating factor of this restaurant was its homemade appeal. Everything tasted like someone's Eastern European grandma shared the recipe and prepared the food. Now the food is tasting commercial and lost its initial appeal. I'll be back to Jack's Deli for the deli (knishes) but won't be ordering any restaurant items again.

Been coming here for years. There was a recent ownership change as I've been told. The long-time…read morefamily owners sold to a local restaurant chain. I hope that was good for the family. The menu is the same, the staff is pleasant, and it is clean, but you can feel it's a different place. My LEO was horribly overcooked, as was the veg omelette. Weird to overcook eggs when the place was half-full at 11:00. I need to return and try the CB and pastrami before I make a decision about how the new owners are doing. I do hate paper signs and they were all over the front deli cabinet.

This is the 2nd time I have been here. The first time was like 10 years ago. Came in for lunch…read more Server was very nice and attentive. Nice bar. Lots of TVs. Seats are booth, high top tables, some low tables. We sat in a booth. Ordered a cider on tap. Split the Detroit style 216 and an antipasto salad. Both good. Easily splittable. Food going back and forth looked and smelled good. Really not a bad experience no reason to not like anything we got. Prices are average. Service good.

My husband and I stopped by Tony Maloney's/Antonio's the other night after running some errands…read more We wanted to share the small Sicilian 216 pizza, so we ordered that and he enjoyed a beer while I ordered a Strawberry Aperol. We sat at the bar and it was very quiet for a Monday evening. We also got an order of Italiano Nuggets to go. The Sicilian 216 has quickly become one of my favorite pizzas. The crust is thick, flavorful, and perfectly satisfying, and the pizza itself was delicious. We also enjoyed having the Italiano Nuggets to take home for later. Everything was tasty, and it was the perfect casual stop after a busy evening of errands. We've been coming here for years and have just recently ordered the Sicilian 216 and it's quickly become one of our favorites.

I have seen Manna Food Truck in many places around town. We decided to try their pulled pork at…read moreWaterloo Art Festival. There wasn't a huge line. That was a plus, so the wait was not long. The pulled pork was very good and plated really well for a standing situation. You could tell they are experienced and were friendly also. It was exactly what you would want at a festival from a food truck.

First time trying. I had the cous cous salad. Not much flavor and very slacking on the ingredients…read more Next time I will have to get a burger or cheese steak.