What a very pleasant surprise while working in Somerset, KY this past week. I was checking Yelp for…read moreplaces to eat for breakfast and I came across The Whippoorwill Diner. My coworker and I were greeted by Charles the owner. He asked how we heard about the diner, I told him some friends told me about it. I told Charles I wasn't picked and I eat whatever he recommended for breakfast. The prices are very reasonable and the portions are huge! You will not leave hungry. The dining area is small but very welcoming and the chairs are very comfortable. Next time your in the area put this on your to eat list. Support local small businesses!!!! You won't regret it! BOOM!!!!

This was an *excellent* little diner with homemade, southern food. It's a short distance off the…read morehighway and a nice alternative from fast food on a long trip. Plentiful breakfast and lunch options to choose from. My wife and I had the hot brown and a side of Mac-n-cheese and it was worth every penny. If you're passing thru definitely worth the quick trip for a hot, homemade and delicious meal!

The wood fired pizzas are amazing! The Supreme pizza (I forgot the name) is superb. We also love…read morethe Greek salad. They have a full bar and talented bartenders. The kids pizza is weird. It seemed like a hot dog bun with sauce and cheese. Why not a mini round? The service is hot and cold.

In addition to loving this food I also love the ambiance of this restaurant! We have been several…read moretimes and never had a bad experience. Love the fact in the fall they have bourbon barrels that are carved and light up on the inside and at Christmas season they exchange Halloween for the grinch! I highly recommend this restaurant to everyone. Please note that they are closed on Sundays so their employees can have a day off and that makes me like them that much more!

4 of us had our evening dinner there and it was great.we had fried pickles for a starter and they…read morewere probably the best i have ever had. i had the ribeye wich is undoubtedly one of the best i have ever had. the onion rings were absolutely huge and very good also. the others had the chicken salad,club and the spinach dip all waz amazing. all the staff were very friendly with great service. we will definitely be back when we are anywhere close to somerset.

Bias alert. This is my favorite place in Kentucky. The place is always clean and other than the…read morenoise level being a little load at times the place is amazing. Have had about 15 servers at this point and have not found a bad one yet. The apps there are worth the drive themselves. We have had every app on the menu and all are great. The best two are the pretzel sticks and the chicken nachos. The nachos are a meal on their own. We have often gone and just split the nachos with pretzels. A couple beers and all set. The only thing on the menu I do not like is the berry cake. The cheesecake bread pudding and chocolate cake are all awesome. This is a great place and worth the trip from anywhere.

They have been in business since 1940 for a reason. Consistent quality food and service. Friendly…read morestaff. It's known by all the locals and if you have ever lived here, more than likely you will run into someone you know. Still my favorite place to eat when I come back to London. I had the Chili Buns with Cheese and Homemade BBQ Potato Chips. Our group also had the BLT, Cheeseburger and Crinkle Cut Fries. This place is Cash Only, but they do have an ATM inside.

Cash only place, but there is an atm on site. Very friendly staff and we ordered the chili cheese…read moredog which was recommended and two cheeseburgers. A pretty quiet inside and bigger than it looks from the outside. The same red and yellow them that seems popular down here. The salad was fresh and pretty large. The chili dog had a smoky flavor which surprised me, it was great. The onion rings were perfect. The hamburger had a slight smoky taste also. Fantastic place.

Traveling thru and found this GEM of a restaurant in MT. VERNON kentucky..YOU HAVE TO VISIT..I have…read moreCeliac Disease and they offered Fried Catfish..Hubby had a cheese steak hoagie..mine quite honestly was one of the best meals ever on the road...FAST SERVICE..GREAT PRICES..TOP NOTCH FOOD.. LISA SMITH WV

I don't live in the area so Limestone Grille was recommended to me as a meeting place for…read morebreakfast. The location is just off interstate 75 which made it convenient as my traveling companion and I were headed to Cumberland Falls afterwards. Let me start by saying that the food was good, nothing outstanding but decent (if I was rating this place on food only, it would get four stars). I don't know if our waitresses was new but she definitely needs more training. It took forever for her to come take our order and we were the only people there, 4 of us. First off, she didn't know the menu. Even after we pointed to what we wanted on the menu she asked questions that made it obvious she had no clue what we were talking about. Secondly, my friend and I ordered coffee and it was fine. At some point, I asked for another cup of coffee instead of refilling our existing cups she brought us two new cups of coffee. Thirdly, from the time we ordered our food until the time we got it was about 30 minutes. Also, we were eating BREAKFAST and she brought out dinner rolls. Not biscuits. Not cornbread. Not toast or cinnamon bread. Dinner rolls ‍ From the time we walked into the building until the time we left, it was about two hours. Yes, we sat at our table and talked for about 15 minutes after we ate, but the rest of the time was waiting for our order to be taken, waiting for food and refills. I totally understand if this waitresses knew, but they either needed to have someone working with her or train her.

Stopped for lunch. Server was great, food was excellent! We had the Local Yokal burger and pulled…read morepork sandwich - very very good. I normally eat only a few fries but these were too good. We'll be back

Real wood-smoked barbecue as evidenced by the smoker and woodpile out back, and of course by the…read moreflavor. The pulled pork in my Sweet Carolina BBQ sandwich had the look and taste of long, slow cooking. Lots of color on the "bark", with a balanced mix of coarse chopped pieces and thinner shreds. I thought it slightly dry and maybe not as much smoke flavor as I'd like, but that could be the pitmaster's preference. Any dryness was fixed by adding some of the 4 available house-made sauces. I tried all and decided on the spicy barbecue. My meal arrived quickly, no more than 5 minutes at most. The sandwich comes with 1 side. I chose the potato salad, which was very good: mustardy and tangy with the potatoes "al dente." Two sizes were available, regular and large. I thought the regular was sufficient and a good deal at $11.50 with the side. The coleslaw was very small as usual, but, as it was intended to be put into the sandwich for the Sweet Carolina, was sufficient, and good. The menu also has burgers, ribs, wings, and some interesting sounding combination sandwiches. Like Fried Bologna BLT. And brisket. Wish I could have tried that. My only complaint is the menu is very sandwich-oriented. No way to order a plate: a meat and 2 sides, and maybe a slice of cornbread (actually hoe cakes here instead). Larger combo are available, like the Smoky B Sampler with ribs, 2 additional meats, garlic toast, and a side (just 1). Way too much for one person, and with just 1 side, not ideal for sharing either. Many interesting appetizers and small bites, including corn nuggets, fried pickles and green tomatoes, cheese curds with marinara. The inside was clean, a generic modern building. Outside tables were not set up - was it just too hot to sit outdoors? The floor could use some fixing up: it looked like they had scraped off carpeting and left the glue. Strange. Lots of TVs tuned to various sports, the sound turned off. Music playing at a medium level which I enjoyed. Very hard rock. How hard? 9.5 on the Mohs scale. And then all of a sudden it changed to Taylor Swift. That was jarring but ok. I like her too. Clientele at this midday hour seemed to be mostly working men on lunch break. I think I was the only one without blue jeans and a baseball cap. When I got up to pay at the counter my waitress reminded me that my drink (Coke) comes with a free refill in a go cup. I didn't really want more but she encouraged me so I was going to get ice water. I pressed the wrong button on the machine and got lemonade instead. Oh well, that's fine too.

Dined here with a family of seven. Everyone had different meals and all were delicious and superb…read more The atmosphere and staff were attentive and courteous. Overall, an amazing experience. The quiche is fantastic. Can't wait to dine here again.

If I could rate it a 0 I would…read more We stopped in to eat before going to a show and no one acknowledged we were there! No one spoke to us. There were a total of three tables. One had been served, one drinks had been brought and the other there order was being taken. We stood there for 5 minutes and left. The worst service I have ever experienced in a restaurant. I doubt we will be back.

I was so impressed by Wrigley Taproom and Eatery. The menu is small and not printed, instead…read moredisplayed on several blackboards adorning the walls, attractively written with colored chalks. As a "farm-to-table" type of place, many of the items included the name of the farm where the ingredients came from. As it was fairly busy I sat at the bar so as not to tie up a 4-seat table. Soon after sitting a pleasant smoky aroma filled the room and I saw the bartender fiddling with a kitchen torch. Making a Smoked Old Fashioned. So that's what I got. What bourbon, he asked. I wasn't sure so he walked me over to the side of the bar and there were so many! I decided on one arbitrarily, a local craft brand, and he approved. Only a $3 upcharge from the standard one. It was very good, though not as smoky as I expected. The cherry was premium, not the standard bar maraschino. I do like an Old Fashioned, but I sort of wished I noticed the list of specialty cocktails first, which were really unusual and intriguing. Such as the "Garden Gnome": Vodka, yuzu, olive juice, basil, St. Germaine, and gin. For beer lovers, a very large diverse selection, from Kentucky, Ohio, Illinois, Wisconsin, Rhode Island, and Mexico. Most of the entrees are a la carte. Order sides separately if you want them. I decided on tacos, with sides of fries and roasted brussels sprouts. This works here even for a single diner because the sides are small and inexpensive ($4 and $5), though a larger size is also offered. The entrees also were reasonable, most $15. Even the Wagyu Steak was just $29, complete with sides. I've seen prices from $40 to $60 elsewhere. The tacos were Birria, which is a Mexican style of slow cooking meat - short rib in this case - seasoned with adobo. They included mozzarella cheese, cilantro, and pickled onions and cabbage. The flour tortillas were deep-fried and more substantial than usual. Two sauces were offered in tiny bowls. One was thin and was probably the braising liquid from the meat and the other white and speckled with green herbs, sort of like a raita. Very good. The fries, crispy, hand cut, crispy, and seasoned, were also very good. And the roasted brussels sprouts were amazing. The best ever - though I seem to say that often. Sauced relatively heavily in sweet maple glaze, tender, and not at all bitter. I was surprised that there were no seafood items on the menu other than the Smoked Salmon BLT taco. And vegetarians might have a problem here. Not much to choose from other than the Big Ass Pretzel or a green salad. For dessert I had Bourbon Butter Cake, with peaches, Amaro (a peach liqueur), bourbon, and ice cream. Good but it could have used more bourbon and liqueur. And it was warmed and served in a small cast-iron skillet so the ice cream was too melted for my liking. That's my fault. I usually ask for these types of dessert not to be warmed. The great meal was matched by the decor and ambience. Pretty brick walls, decorative chandeliers, and a huge welcoming rainbow flag. Maybe that keeps the MAGAs away. That's fine. They can eat at Chick-fil-A. (Joking. Everybody is welcome here.)

5/5 Stars -- Easily one of the absolute best dining experiences in Kentucky…read more We stumbled upon this gem on Main Street in Corbin, KY today, and it completely blew us away. Located in a beautifully restored 1913 Greyhound bus station, it brings a masterclass in farm-to-table dining with original brick-and-mortar charm. It's authentic, eclectic, and classy without an ounce of pretension--you'll feel just as comfortable rolling in fresh off a lake day as you would celebrating a special occasion. What we ordered (and you need to try): Wagyu Sirloin ($29): We need to talk about this. Served with asparagus and a twice-baked potato for $29, this is easily the single best value dish within a 100-mile radius. Unbelievable quality. Salmon BLT Tacos: Pure perfection, especially after a day on the water. Burrata Cheese & Peach Salad: Absolute fire. Fresh and perfectly balanced. Birria Tacos: Exceptionally rich flavor and executed flawlessly. Blueberry Tiramisu & Limoncello: A shocker of a dessert pairing to end the night--completely knocked it out of the park. The Bar: Drinks are poured with a heavy hand and crafted strong. The open-kitchen concept lets you see the passion this team puts into their craft. Huge thanks to Draven for the warm welcome at the door, and to Laura in the kitchen who pointed us directly toward the must-try dishes and nailed every recommendation. Don't let the reasonable prices fool you--this isn't just "good for Corbin." This is foodie-certified, top-tier dining anywhere in the country. A new absolute favorite. Thank you to the whole team for doing what you do!

First off Kayla, was phenomenal!…read more The food was delicious. I had a Caesar Salad, Fried green Tomatoes and the Cowboy Sirloin! And a Cherry Mule (or 3) When I tell you this meal blessed my ENTIRE soul! The he salad was the right amount of ingredients that make a Caesar salad its best, and fresh croutons. The fried green tomatoes were delicious the dipping sauce made it better. The Cowboy Sirloin really is That GOOD (medium well) tasty, flavorful, tender...delicious. I will most definitely be back when I'm in the area. The ambiance was light, for a Monday! Kudos Kayla and KUDOS to the Chef!!! :) Also, Michael stopped by! Told him how awesome Kayla was!

Great place food was good. Was surprised that they charge for water. Our waitress was super nice.read more

You couldn't pay me to come in this spot, I've only been one time and that is enough…read more Everything is outdated, the service is not helpful. They simply just don't care

Keglers is overall great bar. The bar is very spacious, even with a large crowd. Even though it has…read moretwo pretty good pool tables. Keglers has an amazing back patio with tables, chairs, and some nights cornhole. Our bartender is phenomenal!!! For you bowlers, its right connected to the bowling alley!!! The Salted Pretzel and Bacon fries are a unique delight. The wings however are ok, but not the best. The Onion burger and the Kegler burgers far make up for the deficient wings. a good place for groups, as they have food service with some game options. All in all a pretty good place.