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    Soto's Cantina

    4.0 (623 reviews)
    ModerateMexican
    Open • 11:00 am - 9:30 pm

    Order Soto's Cantina Takeout or Delivery

    Soto's Cantina Photos

    Business Info

    SOTO'S CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Soto's Cantina

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    Beef fajita burrito
    Don R.

    Back again with grandkids. A very comfortable atmosphere with attentive servers. Last time I h Shared fajitas for two. This time enchiladas al carbon. My meal was quite average compared with the fajitas last time. The grandkids enjoyed their meals.

    Summer Steak... So good..  Summer Steak
    Medina K.

    My husband and I had a long week and wanted to end it with a good meal and a margarita--Soto's Cantina did not disappoint! We both ordered mango margaritas and enjoyed every sip. I had the Summer Steak with rice and beans, which was delicious, and my husband went with the chicken and beef fajitas. He loved them so much he had to take the rest home. The chips and salsa were amazing too--just wish they were served a little warmer. We sat inside this time, and while it was pretty busy with lots of conversations happening, it didn't bother us at all--once we were seated it felt like our own little world. Our waiter was very attentive and friendly, and I have to say, I enjoyed being called "madam" for a moment there (made me smile, lol). Overall, a great spot to relax, unwind, and enjoy some tasty Mexican food.

    My husband and I eat here at least twice a month. Tonight I went to with a group of friends to try their Houston Restaurant Weeks menu. We were not disappointed. I ordered the grilled peach salad that is similar to their grilled pineapple salad. It was delicious and an appropriate side salad size. Next I had Steak with Roasted Pineapple Mole which is similar to their Summer Steak. This one had an added pineapple mole underneath and a delicious quinoa with nopales side. For dessert I chose Pan De Elote. Yum! I was able to retry the mini chalupa split which was also good. My daughter had Cactus Prickley pear Shrimp ceviche and said it was delicious as well. I'll be back to try the other dishes this month. Definitely worth the trip. Almost forgot I tried the Smoke pineapple tangerine margarita. It was good and spicy.

    Smashed beans

    NOT HAPPY AT ALL!!! I've ordered from Soto's Kitchen through Uber Eats twice now, and while the food is absolutely amazing, the way takeout orders are packed is unacceptable. The first time I ordered, I ordered four different salsas but only received one small bag of chips. On top of that, the salsa and charro beans spilled into the bottom of the bag and all over the other smashed food containers because everything had been packed into a single paper bag. Thinking it was just an oversight, I gave them another chance. This time, I even called the restaurant immediately after placing my order to explain what had happened previously and politely asked them to please take extra care when packing my order so it wouldn't happen again. Unfortunately, the exact same thing happened. This delivery included five separate orders packed into one brown paper bag. The weight caused the containers to become crushed, the lid on my charro beans collapsed inward, and the beans and salsa leaked throughout the bag. The bottom of the bag was soaked, food was everywhere, and it was leaking so badly that I had to hand the Uber Eats driver a wet paper towel so she could clean herself before leaving. It really sucks to spend over $100 on a meal only to open the bag and find a leaking, smashed mess. The photos speak for themselves. The food at Soto's Kitchen is consistently delicious, which is what makes this so frustrating. The problem isn't the food--it's the complete lack of care when packaging takeout orders. Packing five separate orders into a single paper bag is unacceptable and completely avoidable. Large orders should be divided into multiple bags, and customers should receive the correct accompaniments, like enough chips for the salsas they order. I wanted to support this restaurant, and I even called ahead to help prevent this from happening a second time, but nothing changed. Until they start taking better care when packing takeout orders, I can't recommend ordering delivery. No customer should spend over $100 and receive their meal in this condition. One star because the overall experience was unacceptable, despite the food being excellent.

    NiNi F.

    When you walk in it gives you a welcoming vibe. Lol especially when their shirts say no wifi have a convo or something like that. The salsa they provide you can definitely taste chili powder in it. I asked for jalapeños to be added to the guacamole which they did but I should've asked for them to be cut smaller and mixed in. The young lady who assisted us made recommendations. They turned out to be good choices. I forget the combo I had but it came with a tamale, enchilada, and a steak taco. The steak was so delicious. It was cooked to perfection. Someone even ordered bean empanadas and those were good.

    Dessert was delicious. Sopaipilla.

    Our group of five got a table very fast. The server took good care of us. The food tasted great. The restaurant is quite small. It feels a bit crowded, but it is still cozy.

    Poblano en Crema
    Katie G.

    Finally brought my boyfriend here and he loved it. He got the chicken enchiladas, and I get the stuffed pepper called Poblano en Crema. We also got the queso with beef and quesadilla with beef. It was all so fresh, hot and delicious. We sat outside and it was very pleasant, not as loud as inside. The service was great, as always. He said it's one of his favorite places now.

    Jeff S.

    We discovered this place by complete accident. Did a quick search for Mexican and this place was top rated but we had never heard of it. We'll we gave it a try and yea it's top rated for a reason. It's sort of become our go to mexican joint now a days.

    Fajita Burrito Soto's
    John T.

    Ordered to go Fajita Burrito. The burrito was like rubber. Very little fajita meat... salad no dressing, rice is dry. This is ugly.

    Jennifer B.

    Soto's Cantina is the perfect place to be- great drinks, delicious food, cute pet friendly patio, and super friendly servers. It is my happy place. We are starting perfect patio weather season so walk, no run to this patio. Copious amount of seating on a cute little wrap around porch. Music playing in the background that just makes you want to dance. The quality and freshness of the food is off the charts. I am a seafood girl so I always choose one of their many shrimp dishes. They even offer brunch on the weekend.

    Jessica N.

    I come here often and it's so good service is good, cute place alittle small but cute and the drinks are awesome can't go wrong with this place at all, they have two locations and both are good!

    Chicken flautas
    Uzi J.

    I ordered the flautas from Sotos Canteen Kitchen and, unfortunately, it wasn't my favorite. The flautas were nicely fried and crispy on the outside, but the chicken filling was very bland and lacked seasoning. The rice was a bit hard, while the beans were just okay. The sides felt a little thrown together, and personally I don't like my food touching, so the presentation wasn't ideal for me. Overall, the dish looked promising but didn't quite deliver on flavor, and I'm not sure I'd try them again.

    Fajitas
    Jason N.

    Definitely will return. Excellent and fresh food. TIP LOCAL MAILER SENDS COUPONS We will definitely return and recommend to others. Keep up the great work and fresh food

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    9 months ago

    Soooo gooood n deeeelishhhhish! Liked to food and service obviously giving it the stars we did.

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    4 months ago

    Excellent service and atmosphere. Green chicken enchiladas and the fajitas are top notch.

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    7 months ago

    Food and atmosphere is great. Menu looks amazing, I need to come back and try more. Don't sleep on this place.

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    1 year ago

    Delicious food with an excellent atmosphere! I highly recommend Soto's! I had a very yummy and tender beef steak as part of my entrée.

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    Page 1 of 16

    Soto's Cantina Reviews in Other Languages

    Ask the Community - Soto's Cantina

    Can we expect Sotos to open any time soon or at least this year?

    They are open for business!

    Google says sotos is temporarily closed, are they open?

    They are open again!

    Is Soto's back to business?

    Last I saw in the community newspaper was that they are still working on it. Can't wait!!

    Is this restaurant BYOB?

    No it's not, they have a full bar.

    Don’t See Your Question? Ask Away!

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    Fast seating even when full. Enough time to walk to the bar order margaritas then be seatedread more

    FAJITAS 7. As a native Houstonian, I was 10 when Ninfa's opened (1973). Growing up, we ate there…read moreseveral times each month. We'd rotate with Los Tios or Chinese every Friday or Saturday. As there is not a location near me any longer, we traveled to the original location. It was bustling with an attentive waitstaff and lots of people watching. Complementary valet (of course we tip) is a great benefit as parking is slim. Our waitress was Kady. She's been there for 50 years! Talk about an original. She was attentive to our needs but all business. We started with guacamole and queso. Guac was a huge portion with all the add ins. Queso was delish and served with fried flour tortillas (my fav). The gratis green dip, red sauce, and thick, crisp chips were on par. The fajitas. Just so so. Honestly, it reminded me of Taco Cabana. Very disappointing. Very little flavor and tough. The rice was yucky, the refried beans were the worst! Reminded us of the frito lay bean dip in a can. Even the Borracho beans were bad. HEB's in the can are far better. We received 2 corn and 2 flour tortillas. Fajitas served with pico, guac, sour-sour cream (I didn't even like that). Iced tea was fair. All in all, Fajitas very disappointing. If we had not been on the best fajita quest, I most likely would have ordered the chicken caldo soup. That never disappoints.

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    Maderas - Kitchen & Cantina - Barbacoa and Carnita Taco

    Maderas - Kitchen & Cantina

    4.2(296 reviews)
    19.3 mi•Midtown, Fourth Ward, Montrose
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    Food was great, drinks were so good, vibes were so chill and service was great, definitely…read morereturning for brunch!!

    Not my first time at Maderas. That's why I came back because it was excellent and my friends heard…read moreme rave about it and they suggested we come here. Arrived on Sunday evening around 7:30. Was sat immediately. Not my first time here so I knew the menu, my friends did not. So they needed time to see what drinks they wanted because they like cocktails and the menu is not small and they had to choose which ones they wanted because the options are good. When they decided, the cocktails straggled out. Two came out but the other two did not, They just sat at the bar as my friends sat with there with their drinks in front of them waiting on ours so we can toast to a wonderful day with a new member of the group. You would have thought the other staff would step in or at least the bartender would see that the waiter was in the weeds and needed help. That's when I knew we should have not come. The food was all lukw warm. The appetizer of queso was like warm with chunks of cheese floating around and some of the chips were fresh and others stale. A mixed bag you can say. My Flautas where luke warm, so was the side of beans and rice. My friends said their tacos were okay. My friend who got the Caesar Salad, there was no dressing on the salad not was there a side of dressing that came with it. We had to ask for it. I did not have the energy to try to keep wrangling the waiter. If you want to shut the kitchen down early because the day was long I get it. Let the customer know, I get it. I used to wait tables to but I would never give people luke warm food or luke service. The staff seems not to have one anothers back. I did not eat my food, I took my food home to reheat it so I could eat it at the proper temperature. My friend took his salad home because he had more Caesar dressing at home. Left a bad taste in my mouth and very disappointed. The service and food from the last time compared to this visit was night and day. Total miss. $200.00 thrown away. I paid because I could not let my friends waiste there money on someplace I raved about. Maderas is really a small cute spot. It's rare I have bad service when I go out to eat because I am not a difficult customer and I know I am not the only one they are serving. I will wait for good food and sit back and enjoy the atmosphere and my friends until it arrives. I would not put pressure on the staff or the kitchen. Also I will not arrive just before closing and make a resteraunt and it's staff stay open late because I am hungry. I rather come when the staff and the restaurant wants to recieve customers.

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    Mexican Sugar Houston Montrose - Brunch tacos

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    The world is full of Mexican restaurants…read more Most are some version of Tex-Mex in a family-friendly, relatively similar environment. Nothing wrong with that. Mexican Sugar breaks that mold completely. This is the most legit, wonderful, bougie, over-the-top Mexican restaurant I have ever been to, and I mean that as the highest compliment possible. This was my second trip to Mexican Sugar. The first was in Grapevine. After this visit to the Montrose location, I have officially decided that when I am in Texas, I will seek these places out. They are that good. First, dress up. I doubt there is an actual dress code, but this is not the place where I am showing up looking like I just finished mowing the yard. Come here to be seen. Come here to show out a little. The place is beautiful and has that kind of vibe. Second, the drinks. Hell yes. Fancy, creative, excellent, and impressive enough for even the person who has seen every ridiculous cocktail presentation imaginable. And then there is the food. My God, the food. The salsa and queso are legit AF. The street corn is heaven in a bowl. Get several orders. I am serious. One is not enough. The carne asada was amazing. Honestly, I could keep going, but at some point this review is just going to become me yelling about how much I love Mexican Sugar. I LOVE MEXICAN SUGAR. OK, YOU GET THE IDEA. WHY AM I YELLING? BACK TO THE REVIEW.... Service was excellent too. The place is huge and was absolutely packed, but our server stayed attentive and the food came out surprisingly quickly. Make a reservation. Park in the nearby garage. Dress nice. Order the drinks. Get the street corn. Then get more street corn. Who is ready for another trip to Houston? I'll book the reservation at Mexican Sugar.

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    Maximo - Tostada

    Maximo

    4.6(176 reviews)
    19.4 mi•West University
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    Maximo looks like someone invited the desert inside and poured it a drink. The room is colorful,…read morewarm, and genuinely inviting--pots of cactus, cowboy paintings, and Mexican art. At brunch, the papas bravas come as small cubes of fried potato with an airy crunch that gives way to a soft, pillowy center - the kind of deeply satisfying bite that makes conversation briefly irrelevant. Crisp prosciutto adds salt, aioli brings richness, and smoky chile sauce keeps it lively. They're served with cactus-handled toothpicks, which are almost offensively adorable. The chilaquiles divorciados are another hit. The chips are dressed with salsa rather than drowned beneath it, so each one arrives ready for the perfect bite. It's a small distinction, but an important one. Then there are the enfrijoladas: rolled quesadillas in fluffy tortillas, covered in creamy black bean sauce and plated with more care than bean and cheese might seem to warrant. The dish is fundamentally simple, but that's the point. Soft tortilla, savory beans, melted cheese, bright salsa. Familiar ingredients transformed into something deeply comforting--the culinary equivalent of curling up beneath a warm blanket on a cold morning, even if Houston rarely provides one. Dinner shifts into another gear. The crudos are sensational, especially the tuna tiradito - a rolling wave of flavor and texture. The tacos are excellent across the board, but the crispy maitake mushrooms are unmatched. The short ribs arrive juicy and tender on a mole negro that doesn't sit politely in the background. It lands dark, complex, and full of flavor. And then there's the masa cornbread, a masterpiece of unapologetic indulgence. Humble cornbread meets savory-sweet mole, smoky, earthy butter, and caviar. It sounds like too much. It isn't. Every element earns its place. The cocktails deserve their own warning. They're the kind that convince you to keep ordering the same drink all night. By the end, you may have forgotten what was in it. What you'll remember is that it was refreshing, perfectly balanced, and exactly what you needed. Maximo makes ambitious food feel generous rather than fussy. Come hungry.

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    Soto's Cantina - mexican - Updated September 2026

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