Everything... food was great... service was awesome... prices were reasonable. Worth the stop

Food is amazing, easy to tell it was all made with fresh ingredients. Most definitely will be eating there regularly.

12 wings, 1 whole Philly cheesesteak w/fried onions (which was $2 more than two halfs) and chicken alfredo came to $99.38 ($75.50 in take-out food). I could have went to the Library and got 2 steak dinners for that price! $15.10 tip and a $3.78 service fee added to an on line order that I picked up. I hope the $18.88 tip was worth it because you'll never see me again. What exactly did you do to justify that tip or any tip for that matter? Wings were good, chicken had a lot of fat, and the cheesesteak had more fried onions than steak and I'm not exaggerating. read more

Food was not good. Caesar salad was sour, tasted like old dressing. Chicken Francese was the worst piece of food I have ever put in my mouth. Chicken was rubbery, pasta disgusting. Calamari was definitely store bought frozen. Also flies were flying around our table nonstop. Our server went and did a delivery run in the middle of serving us. Will never be going back here again. Very disappointing experience. read more

We saw a couple of good reviews for this place and decided to give it a try So glad we did !! Our meals were very tasty and I have provided the description of each dish in the photos attached Those nonna meatballs were melt in your mouth good... and that marinara ... I was hoping to take that away in a jar !!! The pizza was ordered instead of an appetizer because there was so much on the menu we wanted to try You can tell that chef makes the food from scratch Also don't sleep on their gelato ... The wait staff was phenomenal ... thanks Jessie ! We will certainly be returning ! read more

See all

Sensational food, service and ambiance. Owner (Jimmy) is the chef and he takes exceptional pride in the quality and presentation of each (and every) dish. Menu has so many choices, but not too much that you are left baffled. Homemade pasta is no joke. Delicious. We enjoyed the calamari and bruschetta appetizers. The freshness of tomatoes and cheese was honestly so delicious. The marinara with calamari was also so good! Great serving portions too! For our entrees, I had Seafood Marechiara over linguini ($34) which was loaded with clams, mussels, calamari, and shrimp in a beautiful tomato sauce. My husband enjoyed the Atlantic Salmon. ($30). Sauté was delicious. Sundried tomatoes, capers, and spinach. I tried his potatoes too, and the sauce they were in was so good! We were attended to frequently, but not too much, so we really enjoyed our time, and our BYOB Pinot Noir. If you have thought about going, but have not, gooooooooooo!!!! I remembered to take few photos, but the bruschetta looked and tasted too good to stop for photo! read more

See all

Must try this restaurant. Everything is homemade. The owner is the chef. I ordered Nonna's meatballs to go but will stop on my way to the beach next time. I took a different route avoiding tolls. He makes homemade pasta and gnocchi, soups, squash, mushroom etc. he opened in Jan and is a nice guy. read more

My family has dined here three times since the opening, the first time, was right when they opened and the food was pretty mediocre but ever since going back I regret my judgement and realize just what this place has to offer. The food is excellent and they make great dessert and sides, (I recommend the garlic knots and surprisingly unique fries along with the calzone), the service is great and we got our food pretty fast compared to a lot of places. The ambience was great and really immersed the restaurant into a great experience, over was great. read more

First off ... " I NEVER give negative reviews ... EVER " !! If I don't like a restaurant ... I just won't say anything. On the flip side, if I do like a restaurant, I sometimes go overboard in my praise. Such is the case for SOTTO LA LUNA. The service is excellent !! Heaven was our server .. & .. this being our first time there .. she made outstanding recommendations. Julianna assisted her .. & .. was very pleasant & diligent t in setting things up. As good a waitstaff as you'll ever find. Now .. the food experience. The marinara sauce with the arancini was a sweeter milder version of the marinara that came with dinner. It was spectacular .. & .. I couldn't wait to taste the other sauce that was served with our main courses. I ordered the calamari & gnocchi with the more heartier sauce. It was even better than Heaven had described. In fact, it was heavenly. Now for the gnocchi. If you enjoy gnocchi's then you'll love Jimmy's; the chef & owner of SOTTO LA LUNA. Gnocchi's as you may or not know means " little pillows " in Italian .. & .. these were certainly delicious little pillows. Potatoes & ricotta made into little packages ( pillows ) ... that were Outstanding. They were, honestly, " The BEST Gnocchi's I ever had " .. & .. not bragging .. I know my gnocchi's !! My wife loved her penne a la vodka .. & .. the " real " Italian cheesecake for dessert. Everything about SOTTO LA LUNA was perfect; small, intimate, immaculate, friendly .. & .. one of the Best Italian meals I've ever had. This is a true " gem " .. nestled in the Seaville, New Jersey area .. on route 50. We were fortunate enough in getting a table without calling ahead for reservations; especially on a Saturday night. I'd suggest you call & make reservations .. just to make sure you get a table at your preferred time. My wife & I are headed back in the very near future to have their 4 day brined pork chop .. that people were raving about. I have no doubt that this is one of Chef Jimmy's Specialty Dishes .. & .. served with his gnocchi's .. it'll be a feast to remember. This is a restaurant that you might even want to go out of your way to try. I guarantee " you won't be disappointed ". read more

We were 12 guest, and they took our reservation and were waiting for us to arrive Food was wonderful, service was friendly and Heaven, our server was great! read more

See all

First time trying this restaurant. The owner/chef was very welcoming. The food was excellent. Pasta is all homemade and delicious. The ambiance is also very nice. Will return. read more

Living in Cape May and traveling near the Seaville area this evening on business, my bride and I wanted to venture out for a new dining experience. We were delighted to come across Sotto La Luna, operating in just its first year. We both tried the homemade pasta dishes that were absolutely delectable with on demand fresh ingredients and generously portioned as well as moderately priced. Towards the end of the night, owner/chef Jimmy even came out and greeted us too. His personable demeanor and pride in his seasoned craft, should go along way to set his restaurant apart from many of the rest. read more

Charged me for special garlic knot with pasta 50.00 are u kidding me would not be back insane overcharging read more

Sotto La Luna - $50.00 garlic knot - Italian Near Me - Upper Township, New Jersey

Our First Visit to Sotto La Luna This was our first time dining at Sotto La Luna, a charming BYOB restaurant tucked away in a small strip mall in Ocean View, where Giuseppe's used to be. The dining area has been tastefully updated--spotless, cozy, and very inviting. We both ordered the chicken parm, and it was excellent. The chicken was tender and fresh, and the sauce was absolutely perfect--flavorful without being overpowering. Our waiter was personable and attentive, which really enhanced the overall experience. For dessert, we shared a delicious tiramisu--rich, creamy, and the perfect sweet ending to a great meal. What truly stood out was when Chef Jimmy came out of the kitchen to personally greet us and chat for a few minutes. That thoughtful gesture made us feel genuinely welcomed and appreciated. We'll definitely be back! read more

We went to dinner on a cold Friday in January. Service was spot on. We brought wine. The glassware is stylish and chic- Crate&Barrel, same as the flatware- and the dining room is comfortable and well appointed. We brought wine. We ordered calamari and the mozzarella sticks for appetizers. Unfortunately, they were out of the calamari- which is understandable. All the food is fresh and made in-house. When things aren't frozen, you run out. It's ok; we'll get it next time. For entrees we had: gnocchi with vodka sauce, chicken Marsala, chicken Francese, and Eggplant Rollantini. All was delicious. We took tiramisu to go. WOW. We will be back. We will be getting the pizza. Spoke to the owner/chef- it's clear he is passionate about his place. So glad we went! read more

Excellent early bird special and will definitely be going back. Great dining room and great service. read more

Sotto La Luna - Italian Near Me - Upper Township, New Jersey

See all

I placed a $75 order online for pickup. I asked my mom to see if they had honey mustard for the chicken fingers for my son when she picked up my order. She did and the a guy assisting her was extremely rude. He said you "didn't pay for honey mustard." She asked how much it was he said "I don't know you could have looked when you placed the order." She went out to the car to grab her money for the $1.50 side of honey mustard and he yells "I don't go to the grocery store and ask for things for free." Very uncalled for. She wasn't asking for anything for free. We just ran out of honey mustard and she was asking if they had this CONDIMENT for the food that I ordered. Gladly would have paid for it but did not need the condescending remarks. Here's a pic of the $15 chicken tenders and fries that did not warrant this behavior. It takes nothing to be kind, especially if you are running a business. Sucks that this had to happen because this was our second order this week from this place. Food is good. However, the fries and the way they treat customers are gross. read more

Sotto La Luna - Chicken tenders and horrible fries - $15 - Italian Near Me - Upper Township, New Jersey

Take out ordered a chicken Parmesan entre dinner. No Bread or salad came with this meal. Also ordered a spahghetti & meatball entre dinner also no salad or bread . was my main disapointment. Paid $53 dollars & some change portion also small. I suspect that seaville pizza will be getting all of my buissness from here on out. read more

Sotto La Luna is quickly becoming my favorite place to dine. Chef Jimmy has taken a local, casual, pizza staple and evolved it into a gourmet gem. The dining room carries an urban and modern but old-school charm, the kind that feels lived-in and confident, while the experience is unmistakably gourmet. The Chef is a constant, welcome presence, guiding the room with intention and craft. Every dish is authentic with profoundly dimensional flavors--proof a neighborhood pizza counter and refined dining room can coexist and thrive harmoniously anywhere under the moon. read more

Very very good homemade Italian food. Pasta was homemade everything was delicious. The service was very good. Loved everything about this place prices was great too!!! read more

Love it here! Went last night and got a few items to share. We got the antipasta salad - so good and fresh. The chicken parm pizza, delicious and crispy crust! We also got the chicken marsala and atlantic salmon. But I have to say my absolute favorite was the graham cracker slam gelato. Just like the turkey hill ice cream! Everything was great and we had leftovers. We cant wait to come back read more

See all

It's been a struggle to find a good Italian restaurant in this area. We were hoping that this would be a good one but our takeout was very mediocre. A house salad was large, but there was too much yellow lettuce. A meatball sub had good meatballs but not much sauce or cheese, and the bread wasn't great. A pizza was the best thing we ordered but only so-so; maybe 5 out of 10. May give them another chance but quality is an issue. read more

I never write reviews, but this one got me in a bad mood. My chicken cheesesteak was good except the fact that I ordered a regular cheesesteak. I ordered a kids pasta, somehow ended up with a $20 bowl of old penne that tasted re-cooked. Complete waste. Also ordered a chicken Parm over spaghetti. Same thing with the spaghetti, tasted old and re-heated. Worst chicken Parm I've ever had in my life, tasted like it was days old and re cooked, tough and inedible, flavor tasted like old oil. Lost $60 and still hungry... at least the dogs are fed. read more

Last night we had a birthday dinner celebration. We made reservations and asked if we could take a cake to which they agreed. Unfortunately, we were charged $21 for 7 slices of OUR cake. If I knew i wouldn't have asked for the service.My wife spoke with the person in charge and they said that's what we do!!!!!! No apology,.it ruined our celebration. I WILL NEVER return!!!!!!!! Everyone beware!!!!! read more

Great sandwiches and pizza. Cheese steak was very good on an excellent roll. A great new addition to the area.

Delicious food! so glad to have a nice restaurant in my area. The service was amazing, my server was checking in on me and gave very good recommendations. The dining room looks so cute as well, very good renovation. 10/10 DO RECOMMEND!!!!! read more

really wanted to like the food. ordered lasagna and chicken parm.Vert salty and otherwise bland. $60 for takeout and couldn't eat. tried the boneless chicken tenders (I know, shouldn't order from an Italian restaurant!) Terrible! Threw away! Very disappointing! read more