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    Buona Vita

    3.6 (206 reviews)
    PriceyItalian
    Closed 4:00 pm - 10:00 PM

    Buona Vita Photos

    BUONA VITA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Loud
    Outdoor seating

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    Recommended Reviews - Buona Vita

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    Caesar salad
    Lindsey R.

    Be sure to call ahead and make reservations especially if you're planning to come on a weekend. It's a small space but they have seating upstairs and outside. Nice they have their own parking lot too. They are a BYOB We came on a Saturday and it was packed. Food was good, we all enjoyed our meals. They were super busy but there was an appropriate amount of time between our courses so we never felt rushed. The staff was all very friendly and accommodating of our young children. They had chicken cutlets and spaghetti and meatballs for the kids. They loved their dinners. Worth a visit if you're in the area.

    Grilled Calamari
    Helena D.

    First time at Buono Vita. Absolutely best! Started with grilled calamari. Flavors were delightful! Ordered specials of night. Branzino with capers artichokes and lemon sauce which was flaky and delicious. Second was homemade rigatoni with shrimp scallops in a Must lick-the-plate-clean lemoncello sauce! Topped it off with lemon marscapone and teramesu. Service was impeccable! BYOB.

    Fettuccine bolognese and penne vodka. Both great but get the penne!!!
    Tara L.

    Based on one visit but everything was great! Very cute place and we had a Romantic table for two in the front. Bread was warm. Calamari was lightly breaded and very fresh. We had the fettuccine bolognese and the penne alla vodka. Both were great but the penne vodka with peas and pancetta was the standout. Remi was handling the restaurant alone tonight and you would have never known it. Great service! Walked across the street to admire the moonlight on the bay after dinner.

    Shrimp scampi-but not enough shrimp
    Van V.

    My first time here and overall we enjoyed on a Friday in late August. We were seated inside. They have outside and upstairs seating too. While it is nice they take reservations, their system needs some professional tweaking. No one gets seated at reservation time. All get lined up outside and perhaps get in 20 minutes late, screamed at by one of the family members, including young ones: "Bill, party of 4. (Louder). BILL, party of 4." Bill and friends are 40 feet away on sidewalk and finally approach. Still, I salute this family business. We were finally seated in the cheerful and noisy inside room. We had an excellent server Ola. This is BYOB which is great. The Caesar salads were so basic, but fine. The eggplant appetizer was excellent. My Flounder Francese was excellent, with a great caper, butter, wine sauce over angel hair pasta. He had the veal chop special. Chop was great but side veggies just so so. She had shrimp scampi. Good pasta and sauce but barely any shrimp, 3 or 4. She raised a concern with server and hostess who said that's how they do it. That needs improvement: double the shrimp. But overall for our first night out for a long weekend together, we felt this place was festive and good enough to make us happy. Cheers!

    Shrimp scampi
    Nikki K.

    Went here for a graduation party with many people, the upstairs was reserved for the event which was nice. However I have a few things to say but must be taken with a grain of salt as we had a party of over 30 1. The food was okay- the antipastas they provided were a nice variety and tasty! This everyone enjoyed. The salads were a little sad and lacking. The entrees were tasty and I especially enjoyed my shrimp scampi dish with a red/white sauce mix. Some of the party thought their Parms (veal and chicken) were overdone. When they brought out dessert, everyone dug right in - tasty chocolate cake, lemon cake, ice cream and cannolis were for sharing with multiple plates 2. I am not as impressed with their attitude - granted we did not rent out the entire restaurant, we did have many guests and they made it very clear that we were limited to a specific time and would not provide us with enough tables to seat all of our guests. By the end, everything felt rushed. All in all, cute place but needs improvement to host large parties.

    CALAMARI FRESCHI
    Mama H.

    It was our first time trying Buona Vita and truly a wonderful experience -- it's a BYOB, tucked right by the water. truly fun group of three couples shared their wine & even made us a drink (!), I love that our little wait to be seated just turned into a joyful moment of community. Truly a neighborhood establishment, the crowd was bustling regardless of the rainy weather. We enjoyed the appetizers and chicken parm but the highlight of the night was definitely the seafood risotto. While we were too full to enjoy dessert for ourselves, I hope the tiramisu & cheesecake we sent over were thoroughly enjoyed. Went out to seek a great meal and we left with full stomach & full heart. Thank you for a wonderful first night: 10/10!

    Cesar salad
    Samantha A.

    I'm glad I read some reviews before coming here and comments about poor service didn't deter me. We made reservations for 6 people on a Wednesday at 5:30 pm. We called same day around 3:15 pm (unable to make a reservation for a group of more than 4 people on Open Table). We were told it was BYOB and cash only. The cash only part was a bit confusing, but we were able to pay with credit card - one check for our entire table. Their dining room is definitely small and it was filled by 6:30 pm. I was really happy with how accommodating the staff was. One person in our party wanted a house style salad (not on the menu) and the kitchen whipped one up. A couple others asked about meatballs (not on the menu either) and they had them too! The Cesar salad was excellent, as well as the veal parmesan. But the real star of the show was the blush sauce on the lobster ravioli. I swear I could drink it!! You can get the sauce on any item really. The lobster ravioli came with 5 ravioli, shrimp, and some lump lobster. It didn't seem like a lot, but with the salad I left with a very full belly.

    Lobster ravioli in vodka sauce
    Rachel M.

    My family has a house on OCNJ and this is always our favorite spot to come to. The service is fantastic and you can't go wrong with anything you order. My favorite is the lobster ravioli special in vodka sauce. It comes with shrimp and scallops. I dream about this meal!!!

    Chicken parm
    Sammie D.

    We had my birthday dinner here last night, the food was phenomenal and the service was so fast! It's a really nice Italian place. These are the best gnocchi I've ever had at at a restaurant, they taste as good and fresh as when we make them from scratch at home, they are light and fluffy and perfect! The chocolate mousse cake was amazing! I can't wait to come back again!

    Caprese salad
    Jennifer S.

    On a Monday evening I went down to visit my dad in AC. He suggested we go to one of his favorite spots for dinner and made reservations for 6:45 at Buona Vita. When we arrived the dining room was pretty crowded. The hostess pushed two two-tops together and brought us over. We were served water and the waiter came over to tell us about the specials. He then did not come back for a good 25 minutes to take our order. However, it seemed as though he was running the entire dining room himself. Two of us ordered the caprese salad and my dad ordered the pear salad. We also all ordered the branzino special. Our salads came out fairly quickly. The tomatoes were super sweet and fresh in the tomato salad. I have never had branzino before but my dad recommended it so I decided I should give it a try. It took a long time for us to get our food but when we did it was very good. My only criticism is it was very salty, either from the capers or added salt. Otherwise, it was good. The condensation from the air was dripping on me throughout dinner, my water glass was never refilled, we asked for cheese and never received it, but ultimately I felt bad for our waiter. He just seemed to be working so hard and I didn't notice anyone else available to help him. My dad was disappointed and said it seemed like an off night overall. Since it was my first experience I don't have anything to compare it to unfortunately.

    Fettuccine Buona Vita - really good and light
    Lor W.

    Solid BYOB in Somers Point, just a stone's throw from the Intercoastal. The dining space is small, and reservations appear to be a must. They have outdoor seating both on the small front porch and in the back under a covered tent. Fried calamari and a Caprese salad were our starters, along with bread for the table and some of the best olive oil I've ever had. For entrees, three of us ordered the Fettucine Buona Vita (spinach fettucine with lump crabmeat and grape tomatoes), one ordered the Pollo Buona Vita (chicken with spinach, fontina cheese, and mushrooms), and the other ordered the Gnocchi with red gravy. I always feel compelled to order pasta for my entrée when I know it's made in-house. Frankly, it doesn't take much arm twisting for me to order pasta in general, so take that for what it's worth! The dishes arrived piping hot with plentiful portions. I was excited to have leftovers for lunch the next day. Nice flavors all around. Tartufo and a slice of rich chocolate mousse cake rounded out our experience. Service was efficient and polite. Good option for the area!

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    10 months ago

    Only good thing here is the service. Everything else is below average of hospitality industry standards.

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    Sunday Gravy

    Sunday Gravy

    4.2
    (96 reviews)
    3.6 mi

    Sunday Gravy is a casual Italian restaurant located in the central square shopping center in…read moreLinwood. It's BYOB with plenty of parking and reservations are a must since they're always busy! You can easily book on resy.com. I've been twice now, and have enjoyed each visit. All their pastas are homemade and their dishes are very flavorful. My husband thought their chicken Parmesan was a little too salty for him with the vodka sauce, but he's sensitive to cream and has more bland of a palate than I do. I thought it was delicious. We had started off with the stuffed gnocchi appetizer. This was hands down the best gnocchi I've ever had! It was like little pillows filled with ricotta in the most scrumptious cream sauce with roasted tomatoes. We wanted to lick the plate, but used the bread to wipe it up instead haha. For my main dish, I had the shrimp scampi with the creamy rice and it was incredible! The shrimp were absolutely perfectly succulent and not overdone and rubbery. The lemon butter sauce was divine. I may opt for the linguine instead next time since I was overloaded with cream after the gnocchi, but it was delicious the next day as leftovers. Service was attentive and well timed. The restaurant is lively and not the biggest, so don't go here expecting a quiet meal. I need to try their dessert next time!

    Been trying to eat here for a while, but it's hard to get a res because it's so busy and now I see…read morewhy. I had shrimp scampi and we started with the best gnocchi ever and a great tomato and burrata salad. Service was excellent and food was delicious. Make sure to save room for dessert and it's BYOB!

    Photos
    Had my daughter's  baby shower at Sunday Gravy and it was so Perfect , from the Chef 100% to Staff  100% to the room, it was all so Amazing
    Had my daughter's baby shower at Sunday Gravy and it was so Perfect , from the Chef 100% to Staff 100% to the room, it was all so Amazing
    Extra gravy!
    Extra gravy!
    Spicy shrimp and crab

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    Spicy shrimp and crab
    Caroline's By The Bay

    Caroline's By The Bay

    3.1
    (174 reviews)
    0.6 mi
    $$

    Haven't been to Caroline's in a long time and I don't think we've ever eaten here; mostly late…read morenight for drinks and music. This time we came to see our friend playing music in the bar area. The bar was crowded for 4:00pm but we found a table which worked well for us. I went to the bar to get my wife and I some beers and the bartender served us right away. I asked if we could get menus for the table and she sent over our server. He was great. He took our order quickly and came back often to the table to see if we wanted anything else. When I read the menu before coming I knew I really wanted to try the tacos. Between my wife and I we got to try 4 types: - Tuna: This was delicious. One of the best tuna tacos I've ever had. They used a nice strip of good tuna meat and seared it with a nice spice blend. - Mahi Mahi (grilled), Mushroom, Shrimp (fried): all were very good The only reason for only four stars was the price for the tacos. Compared to other restaurants that sell tacos they run roughly a dollar more than most establishments. However the quality of the tuna in my opinion does justify the higher price.

    Ok place, not great. The food and drinks were average, speaking of the margaritas. Service was slow…read moreand infrequent. Must be the reason it wasn't overly crowded but busy. Also the band was very loud, ok if that's what you're looking for. Tough to find a good restaurant in Somers Point on a Saturday that isn't crowded!!

    Photos
    Bar area
    Bar area
    Burger with Parmesan fries
    Burger with Parmesan fries
    Caroline's By The Bay

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    Buona Vita - italian - Updated June 2026

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