Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

Visited while they were in Niagara Falls this weekend and had a great experience. The employees…read morewere professional and my garlic butter lobster roll came out hot and pretty quick (in just a few minutes). It was loaded with lobster and flavor, and I appreciated that it came in a cardboard box and wrapped in paper since we ate outside. I look forward to coming back again!

I usually take several photos, but first time there and the space was long and narrow. We went…read moreearly --and I recommend going early dinner both for parking and seating-- but there were enough people sitting that I'd be in the way getting snaps. Also many people waiting to pick up orders, so the front was also too busy for getting pix. Another thing I would recommend is sitting at table instead of booth. We sat in a booth. The problem with the booths, or at least the first booth from door, is either the seats are too low or the table is too high. Terrific fish fry: haddock with two sides. Loved the light breading on this. Also available is the Buffalo classic fish fry-- beer battered and fried, standard sides... fries, Cole slaw, mac salad. Very interesting menu. Inviting. So I will be accepting the invitation to come back for the Portside (lobster sandwich), and for the seafood fries. More reviews to follow. Very personable employees, enjoyable decor. Music a tad loud, and incongruous. I read a review from last year that described the music, though also too loud, as R&B. That sounds just right. Maybe dance music gets people to eat faster, desirable for quicker table turnover. There were people waiting for tables as we left. Only negative for me was thin ranch dressing and thin tartar sauce.

If you're still hesitant about visiting Flaming Fish, don't be! It's a very hospitable place. From…read morethe moment of entering, we met our server who welcomed us with open arms. Soon we learned that he was not only very friendly, but also fast, energetic, and attentive. Check out the menu. There's something for everyone who's craving seafood. We visited in the late afternoon on Friday. My partner wanted the traditional Buffalo Fish Fry. I was looking for something that wasn't a deep-fried carb overload :). At a certain point, new guests began streaming into the restaurant - including those who were there just for takeout orders. Our food arrived straight from the kitchen and was still piping hot.The Fish Fry received nothing but good reviews. The beer batter was crispy and flavorful. The haddock was flaky and perfectly cooked as well. The order was missing the corn muffin, but the rest of the sides were there, house-made and delicious. The Lexington dish on The Mains menu sounded more sophisticated than it actually tasted. It was very good indeed, but it lacked a bit of 'zing', something to elevate its flavor from being flat. The broccoli was boiled and served as a side dish. Had it been char-grilled (as indicated on the menu) perhaps it would have added more flavor and texture to the dish? Anyway, as I mentioned, my course was very good/satisfying. I should have asked for at least some lemon wedges. Next time I'll definitely order the Shrimp Po Boy :). The two shrimps I had were perfect. Truly succulent; tender, juicy and sweet. Yummy!

So good! Went here for a Saturday evening birthday dinner. Parking was available right in their…read moreparking lot next to the restaurant. We had a drink at the bar and then we're seated at our table. The waiter was cordial, friendly and informative. We ordered the stuffed mushroom appetizer, the Carrot Papardella, and the Penne w/ grilled steak "au poivre". So good! The bread with the tomato sauce was fresh and the sauce had an amazing flavor. The stuffed mushroom with artichoke stuffing was very rich and flavorful. Lots of stuffing. The Carrot Papardella had large chunks of fresh seafood and great sauce. The penne with steak was very good. The marsala sauce was very rich and filling but flavorful with that sweet marsala wine sauce. Steak was tenderly cooked perfectly. The waiter brought out a great slice of complimentary birthday caramel ganache cake. Great surprise. Our water glasses were never empty, the bread was plentiful and the meal was so tasty, fresh and flavorful. This place has a good amount of seating but reservation recommended for busier times. It's a nice dining room with a bar at the entrance of the restaurant. They have daily specials and rotating dessert specials. Highly recommended and always worth the visit!!

Dean was our server, he was friendly…read more *First Mojito 9/10 Really good, lots of mint, perfect amount of soda, sweetness, and alcohol, but no lime slice garnish *Second mojito 6/10 Had 1/2 leaf of mint and tons of soda. Had a lime though. Egg dipped Artichoke Hearts 8/10 I was surprised to see the plating structure of this. Everything was good. Vinaigrette went well with everything. less salad mix at the bottom would be nice. Twin Filet Mignon Beef Tournedos 8/10 Cooked perfect, both of them. Decent flavor too. The mushroom sauce was good. The horseradish cheese was shredded, which was very strange to have on a steak. I could have done with a creamier cheese, Gorgonzola, or just none at all. Potatoes were good, a chunky mash. Asparagus was cooked good, al dente and seasoned well. Special: 1/2 Rack Australian Lamb 9/10 Cooked perfect, probably one of the top three best in the Buffalo area. The crust was great, the sauce was really good, could taste the mint and raspberry, but it wasn't super sweet like you'd think.

Whether we need fish from the market in Williamsville to cook at home or a nice night out, Fresh…read moreCatch, as a business, has it all. When we go downtown, we tend to always get oysters as starters and a nice CT style lobster roll for dinner. The food is so fresh, you feel like it just came off the boat. The oysters have always been my favorite! Mike is a gracious host and we appreciate his hospitality! Oh and don't forget about the Poke for take out! I love to do that as well! Aside- We won't get fish from Wegmans at all anymore! You shouldn't either. Check out the market in Williamsville!

Had two Surf and Turfs. I continue to not like the price, but the food is, well...FRESH at Fresh…read moreCatch and absolutely delicious. Paid nearly $25 per salad after tax, but it was worth it. Soooo good. Clean ambiance and patient service as it took me forever to get to my customized version of a Surf and Turf.

Me and my Family decided to go to the Casino WD Bar and Grille and it did not disappoint. The…read moreatmosphere was incredible to go from the energy that is the casino to an upscale warming lounge located upstairs. The Food was amazing personally I had the opportunity to try a bit of different foods and all were bringing a different flavor profile to the table.

Restaurant is located in the back side of the Seneca-Niagara Casino in downtown Buffalo, on the…read moresecond floor. Good variety of menu items. Appetizers were very good: Crab cakes- Great balance of crab and filler... mostly crab as it should be. Asparagus cooked perfectly. Mushrooms and onions cooked well, seasoned. All apps were more than enough to share. Entrees- did not disappoint. Steaks at this steak house were VERY GOOD. Dessert- could've skipped. The chocolate cake was no big deal. Just ok. Slightly sweet, light, fluffy...but just ok. Didn't taste homemade. Tasted like an ok store bought slice of mediocre cake. I'll skip dessert next time as it really wasn't worth the calories. Pros: Ambience is modern, clean, and open. Plenty of parking. Good service....the manager switched out a flavorful, but tough steak in the Dominico with the Prime Rib without making my guest feel bad. Good was very tasty. Seafood soup was meaty and seasoned very well. Filet mignon was tender and tasty. You could actually taste the grill char on the steak. Loved it! Portion sizes of everything was generous. Was NOT disappointed there. Cons: One of our steaks was super fatty and too tough. And everything is a la carte, which means pricy. We spent $223 for three people (3 apps, 3 entrees, 3 sides, 1 dessert). Great for date night, special occasions, business dinners, happy hour.

Great food, amazing service from the bar to the dining room. Great drinks, wonderful food for…read moreeveryone. My husband had gnocchi and Sunday sauce that was wonderful. We shared a bag of bread, it was so delicious with the olive oil and garlic salt, a must have. I was hesitant at first but get it!!! Ricotta bites were delicious as a starter. My lobster, and shrimp over pasta was so good. I have never had better tasting shrimp!!! Will definitely be back. For two of us with drinks, wine and food it was $147.00 that is a bargain for that kind of experience. You can make reservations online or call. Don't miss out on this great Buffalo restaurant experience.

Drinks: Pinot grigio…read moreRosé Apps: Bread and oil Seafood bisque Risotto bites with spicy blush sauce Nani's meatball w ricotts Entrees: Chicken parm Crab stuffed salmon Dessert: Red velvet Espresso Martini Limited menu for the holiday, sat us upstairs in what appeared to be a banquet hall. Essentially Set up patio furniture and folding chairs to add additional tables to squeeze people in. To their credit, they curtained off each table to make it seem fancy, added a red table cloth and gifted us a tulip. The set up ended up being very nice. Everything tasted pretty good. The only glaring issue was that most items that came out did not seem to be particularly hot. It was busy for the holiday so can't be too mad about. Bread and oil was standard. Meatball was great. i loved the risotta bites sauce - very peppery. Bisque was fine - the croutons were excellent, just needed it warmer. Chicken parm was large portion (this came out hot). Salmon and mashed were good, white wine sauce was very tasty. Again Just needed the fish to be a touch warmer. Pretty well done for a nice Valentine's day dinner.

We finally stopped by after passing by literally hundreds of times. They serve the typical variety…read moreof bar food: burgers, wings, fish and chips. Everything we have tried has been great. It has a nice front deck. The bar has plenty of TVs. I bet it's a great place to catch a game. We've been there three times within the last month. The staff is very friendly. It is much larger than it looks.

White pizza and Sunday breakfast is always amazing. Fast service and very friendly staff. Great…read morejob.

My go to Pho spot when I'm in Buffalo. Parking is hit or miss, the neighborhood is not the newest,…read morebut I'm here for the food. They're always consistent and the food is delicious. The price is reasonable as well. I always order the pho. If you come on a weekday, they'll have some daily specials, and sometimes I'll order that as well. I love their pho and while I want to be adventurous and try something else on their huge menu, their pho is just so good.

there were few diners when i was there (post lunch time), but during the time I was there, several…read moretakeout orders were picked up. service was pleasant, the waitress was knowledgable and was kind enough to honor a restaurant.com certificate, even tho they no longer participate. Cleaned up the noodle bowl although at first it seemed too large for me to eat. Love mango, so couldn't resist the dessert. thankfully, i didn't have to search for the mango flavor as so often is the case. the chocolate sauce didn't go well with it, so i enjoyed that separately.

The location at the corner of Pennsylvania st brought the elegance of Italian food to life with…read moredishes that speak to anyone coming through the doors. The restaurant itself is small and intimate giving the guest the perfect experience for a date night.

A nice small neighborhood restaurant. Service is very attentive and glad to give travel advice when…read morevisitingting Buffalo. Food is excellent!

One of the best Chinese restaurants I have ever been to! Authentic, fresh and delicious. They make…read moretheir own mustard but watch out it is spicy! Sat in the front room with huge windows looking over the Niagara River. Service was fast and efficient! Spring rolls were fantastic Sizzling beef was excellent Miso soup was good however the wontons were a bit too doughy.

Been going to this iconic restaurant in Fort Erie for years. Years ago you had to make a…read morereservation two or three weeks in advance. Now you don't have the same problem. Same great food I remember. We had the Won Ton soup and the sweet and sour. Next we order the moo-sho pork pancakes with hoisin sauce , steam dumplings, crispy beef ,orange chicken and some fried rice. Everything was the bomb! We ended with a fortune cookie. Service was terrific! A must try restaurant!