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    Ming Teh

    4.3 (90 reviews)
    ModerateChinese, Seafood, Noodles
    Closed 11:00 am - 10:00 pm

    Ming Teh Photos

    Business Info

    MING TEH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Ming Teh

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    Hot and sour fried rice with chicken, pork, and shrimp- yum!
    Glenn M.

    Beautiful setting with picture windows facing the Niagara river is awesome. But wait. What about the food and service like? Well as other reviews state it's really a very lovely dining experience. Service is attentive, informative and unrushed. We ordered soups, fried dumplings as appetizers. Then we split an entree order of hot and sour fried rice with pork, chicken and shrimp and a whole Peking Duck between 4 adults and were so happy. It was such a big surprise because 2 had never had the Peking duck and the fried rice seemed like a weird choice but it was a perfect counterpoint to the richness of the duck. Treat yourself to a nice dining experience.

    Partially eaten Beef and Broccoli
    Erin H.

    We drove from Buffalo, and the drive was definitely worth it. Our food was fresh, authentic, and delicious. We started with the fried dumplings. These had a thicker than normal dough, and a super juicy filling. They came with a dumpling sauce as well. I could have eaten about 3 more orders of these. I was obsessed. We ordered a lot of entrees. The beef and broccoli was thin, tender, and juicy. The stir fried vegetable noodles were thin and had a super umami flavor. The vegetables in the noodles soaked up the sauce beautifully. The Jasmine spare ribs were something I've never tried before, but they were sticky, moist, and full of flavor. We also got the crispy sesame ginger chicken - which lived up to it's name. Very crunchy and definitely ginger flavored, this was another dish like I've never had before. The restaurant was right on the river, which was really cool. It would be interesting in the daytime to see the boats go by. Our server was super friendly! Overall, we had a great experience here and we're glad we made the trip over the border to eat dinner together.

    Nikki G.

    To finish off our anniversary celebrations, my boyfriend and I had reservations for one of their special dinners, which was a dim sum night. We only just found out about this place after my realtor told me that she comes here often because it is that good. Buffalo really doesn't have great Chinese food, or if they do, I have not found it. I love that Ming Teh has a huge window overlooking the river. It is a great spot. The interior is wonderfully decorated and I really loved the entire experience. The service was fantastic. I can't tell you what we had, but we had many courses. The standouts to me included the vermicelli and beef noodles, the steamed crab dumpling and the sesame roll stuffed with bean paste. I also liked the scallion pancake a lot. Each dish, though was very good. We can't wait to come back and try items off the menu. Even though you need to cross an international border, it is extremely close to Buffalo and well worth the border crossing hassle.

    Pickled cabbage soup with shredded pork
    Eddie M.

    My wife wanted to try this place out for her birthday today, and we are both so glad we did. We had soup, spring rolls, and split two dishes. She had the stir fried chicken and shrimp with cashews and almonds (33 on the menu) and I had the deep fried fish in sauce of garlic, bean paste, ginger, chili pepper, and minced pork (86 on the menu). We have always enjoyed Chinese food, but this was another level of good! When they say that their food is different, each dish from another and their food from any other Chinese restaurant we have ever tried, believe them. It was wonderful. The service was friendly and good, and even though we were there at an off time, everything was fresh, hot, and delicious.

    Vegetables, Noodles, Fried Rice, Desserts (July 2023)
    Patricia F.

    We like eating here. The food is authentic and tasty. The service is great! People are nice. Good place to enjoy the scenery of the Niagara River.

    Spicy crunchy sesame ginger chicken
    Eileen H.

    My husband and I stopped in for lunch on a weekday in September. We wanted an outing on one of the last days of summer. We decided a drive along the Niagara Parkway in Canada and lunch at Ming Teh was the answer. The food was as good as we remembered. We ordered from the lunch menu a hot and sour soup and a spring roll for our appetizer. Then the crunchy sesame chicken and the dry-fried beef for our entrees. Rice was ordered separately. The view of the river is impressive. The service was prompt and professional. It was a good outing.

    Kang Pao Chicken, (left) Dry Fried Chewy Beef Strips with Ginger & Garlic (center) and Mushroom, Asparagus and Snow peas (right)

    Always a treat to go to Ming Teh's. Like many others, we come from land down under (Buffalo, NY) . Funny telling friends we go to another country for great chinese food. Personal favorite is #65 (Dry Fried Chewy Beef Strips with Ginger & Garlic). So good and different. Like eating beef "Candy!" Fun to explore other dishes as well. Recently learned Kang Pao is different version than Kung Pao. We usually order a vegetable dish to complement the meat entrees. The food. The View. The friendly/appreciative owner. Worth crossing the border for this culinary experience.

    Mother's Day weekend over-the-border getaway dinner at Ming Teh! :-)
    Tara K.

    My husband and I were over the border for an evening away, and opted for dinner at Ming Teh. The outside of Ming Teh is very colorful and inviting. Inside, the dining room is comfortable and overlooks the Niagara River. It was a beautiful view for dinner at nearly sunset. Ming Teh doesn't have a full bar, but about a dozen mixed drinks on the drink menu, and a variety of wines. We started with cocktails, a straight-up martini and fuzzy navel. Both were well made. For appetizers, my husband tried the saki soup and we shared the vegetable dumplings. The saki soup was an interesting flavor, but not very hearty, mostly broth. The vegetable dumplings were delicious, a steamed soft dough with a sauerkraut'y tasting filling. My husband ordered the Jasmine Spare Ribs for his entree. He RAVED about the sauce, sweet and sticky brown-sugary YUM. The spare ribs themselves were juicy and meaty, but not huge. I ordered the tangerine crispy bean curd. Now that portion was HUGE, a full large plate with a pile of big pieces of crispy tofu coated in another delicious sticky and sweet sauce. The flavors were on point, but the tofu was a bit too crispy, and was hard to cut with the butter knife at the table. One shortcoming of both dishes too was they were served as just the protein, no veggies at all. My tofu dish was huge, and would still be an ample portion of tofu if it was cut by a third and served with some steamed broccoli. But overall we were still pleased with our orders, and intrigued by other menu options. As a vegetarian, I saw several other veggie dishes I'd like to try, like the spicy noodles in peanut sauce. And my husband would go back again to try other meat dishes, or even to get the Jasmine spare ribs again for that delicious sauce. The scenery is beautiful, the dining room is comfortable, the service was kind and attentive, and we were generally happy with our meal at Ming Teh, definitely enough to look forward to doing it again the next time we're in Fort Erie. Thanks for the great dinner!

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    1 year ago

    Very welcome and warm environment. Food was amazing! Highly recommend if you're in the area.

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    3 years ago

    The food was amazing, as was the service! Next time we cross the border, we will stop here again!

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    4 years ago

    Delicious and well prepared. Very traditional. Service was excellent. Will definitely recommend.

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    Golden Dragon - Elmwood

    Golden Dragon - Elmwood

    4.1
    (32 reviews)
    2.7 km

    We've been back to Golden Dragon twice very recently and were quite happy with most items. The menu…read moreis huge, so we expect we'll find a lot more to like. Their lo mein is totally different than when they first opened and I love it now. I got beef the first time, but it comes with very little, so I opted for vegetable the second time. Not a lot of vegetables throughout (mostly on top, as you can see in the photo), but it was really delicious! Both times the lo mein noodles were the perfect firmness and had great flavor. I want it again and again! Matt didn't enjoy his sesame beef. The batter is too thick, and the beef gets completely lost. I like that they will do sauce on the side. We like to toss it ourselves last minute so that it doesn't get soggy. Better for leftovers, too. They do charge an extra $1.50, but they give you a lot of the sauce. The wonton soup is amazing! A small is only $3.95 and it comes with five big pork wontons. Makes me happy because I get wonton soup cravings. I'll definitely be getting this again. The General Tso's Chicken is spot on. The pork egg rolls are good, your typical egg roll. The crab rangoons are also quite good. Their prices are great and the service has always been friendly. I'm so glad we tried again, they're really close by, makes it very convenient. We're definitely going to be frequently returning regular customers. Thanks Golden Dragon!!

    Literally a hole in the wall in downtown Buffalo but it was convenient and inexpensive. I ordered…read morethe Sesame Chicken with Fried Rice from the lunch menu. It wasnt the best I've ever had but it was good. There is a small parking lot next to their building that was almost full of cars for the Pot Shop on the corner of the building, next door to the restaurant.

    Photos
    Golden Dragon - Elmwood
    I do wish they folded these like a traditional pot sticker (instead of taking a shortcut), but they were still ok taste-wise.
    I do wish they folded these like a traditional pot sticker (instead of taking a shortcut), but they were still ok taste-wise.
    Vegetable lo mein...delicious!

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    Vegetable lo mein...delicious!
    Mahar Moe

    Mahar Moe

    4.4
    (61 reviews)
    8.5 km

    Listen... I'm pregnant and I've been craving Chinese food and I finally tried this place.. CHANGED…read moreMY LIFE!!! When they rang me up I thought it was pricey for some "average" Chinese takeout , but now this is my NEW and ONLY spot I'm going to go to! We fed our family of 5 with the sesame chicken, veggie lo mein, egg rolls and spring rolls, PLEASE try this placewhoever was cooking last night must've been upset about something cause they put their WHOLE FOOT in this food but on a serious note I'm impressed and I NEVER leave reviews but if someone asks about Chinese food recommendations-I'll show em y'all's way

    Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

    Photos
    Dining room
    Dining room
    Mahar Moe
    Mahar Moe

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    Ming Teh - chinese - Updated June 2026

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