Well I'll admit was worried due to some of the reviews I read about the service. But to my surprise…read morewhen I went with the wife we were greeted on a Tuesday afternoon with warmth and attentiveness. The food wow that was some of the best soul food I've had. The greens were fresh and back eyed peas had a wonderful taste to them. All in all the flavor was delicious and had more than enough for dinner tonight and possibly for lunch tomorrow. Our total was $63. It was well worth the price point. The ambiance was amazing with good vibes with an open concept. If you're looking for a more quieter and easy dinning experience try going in the afternoon as they do become extremely busy during the weekends!! The wife and I will be back again.

The server was very pleasant and courteous! Great job!! My…read morefirst time here, I wanted to try somewhere different, and this did it for me!! The environment was very relaxing and chilled! The food was absolutely amazing...collard greens, candied yams, Mac & cheese, fried catfish (fried just right) and honey cornbread!!! You will definitely get your money's worth!!! I will be back and will bring friends with me! Thank you for your service!

Great vegan soul food option if you're looking for comfort food without all of the animal products…read moreor unhealthy ingredients. It's guilt free eating, for sure. The person managing the front end was very friendly. The on screen menu was clear with color photos and easy to read. Technology was at the forefront with a large screen kiosk and easy payment processing. After choosing our own seating, the food arrived hot and the presentation was great. Every texture and spice was noted. Highly recommend the XXL Combo which gives an official tour of the tastes and offerings. The dining area was clean and simple. There were some minor cosmetic items that needed attention. But nothing took away from the overall dining experience. Great place to eat in or order out.

We used to make special trips from another city just to eat at Nana's because it was that good…read more Sadly, after Nana passed away, things started to change. The Nana's Soul plate used to come with more than two ribs, then it was reduced to two, and now it's down to just one unless you pay extra for another. The plate also used to include all three sides--mac and cheese, collard greens, and beans--along with cornbread. Now you're limited to choosing only two sides, and the cornbread is gone. It's disappointing to see how much the restaurant has declined since the beloved Nana passed away. I hate to say it, but I won't be returning.

The food itself was absolutely spectacular and deserves every bit of praise it gets! But yall I…read morewould absolutely urge caution when ordering here because unfortunately it's in one of the more risky neighborhoods in Phoenix. Only 15 minutes after ordering food here, my car was hijacked while I was still inside and I had to haul my ass down the street running until the police came! I've never been to this neck of the woods so I didn't realize it has such a reputation for crime. It's unfortunate that such an amazing food truck is in such a sketchy location, but if you do go, keep your doors locked, go during the daytime and leave promptly once you get your food!

Pricey for the atmosphere of the location but the food was on point. I did have to go find the lady…read moreat the door to assist with getting my drinks I ordered. The presentation was beautiful. Food was well seasoned. Found biz thru TikTok. I will be back but only order to go. lol

We found this place tonight and had to give it a try. So glad we did. Everything was perfectly…read moreseasoned and delicious. My husband had the party wings with mashed potatoes and cabbage on the side. I got the catfish nugget plate with collard greens and cabbage and it was good down Home southern cooking. The service was amazing and the ambience was nice. Very clean place. We will be back.

First time here. Greeted by Ms Jackie aka momma soulfood. She made you feel right at home with her…read morewarm friendly persona. If you want good ole southern cooking, this is the place. I ordered the catfish fillet meal. It came with 4 generous size fillets and with 2 sides to pick from. I chose, greens with smoked turkey and spaghetti. I tell you the catfish was on fire. Crispy cornmeal crunch on the outside and cooked firm but not dry. Just the way I like it. It was served right out of the fryer. My husband had fried pork chops. 2 big chops. Cooked to perfection. He had mashed potatoes/gravy and potato salad. He was happy, as his meal was seasoned well. We were there mid afternoon and would not expect a lot of folks at that time. The restaurant itself is super clean. Music in the background R&B via pandora. I will definitely be back to try some other meals and perhaps order some desserts.

I've been a loyal customer of Island Boyz for the past 7 years!! The food and the vibes here keep…read moreme coming back every single time. ​The owner Chris is so down to earth and friendly. I feel incredibly welcomed every time I visit and honestly I'd happily drive an hour just to get my hands on some of their Jerk Chicken. ​My absolute favorites are: ​Jerk Fries (so addictive!) ​Jerk Chicken with Rice & Peas and Cabbage ​The food is always incredibly flavorful and authentic. If you're looking for a spot with great energy and even better food, I definitely recommend giving them a try!

Good food, good service, $15 for a decent sized plate. Would definitely eat here again. Everything…read morewas fresh even though it was almost 9pm on Friday night. Chicken was tender and flavorful and moist inside. I'm picky about oxtail but I will try it next time!

Holy Toledo! There aren't many places that serve great fried seafood and chicken, but Nad's…read moreabsolutely delivers. If you're looking for perfectly fried comfort food, I highly recommend giving this place a try. I ordered the Chicken & Fried Shrimp Basket with the standard fries. I could have chosen coleslaw instead, and in hindsight I probably should have since I'm not much of a fry person. But the real star here is the fried food. Both the chicken and shrimp were cooked perfectly--crispy, golden, and packed with crunch in every bite without being greasy. I'm also a huge sauce fan, so I had to sample a few. I tried the ranch, garlic Parmesan, and Nad's Sauce. The clear winner for me was the garlic Parmesan. It was absolutely delicious and paired perfectly with both the chicken and the shrimp. The service was just as impressive as the food. The staff was incredibly friendly, took the time to walk us through the menu, and checked on us several times throughout our meal. Since you order at the counter and then find a seat, that extra attention really stood out and made us feel welcome. Great food, great service, and a place I'll definitely be coming back to!

I was so excited to try out this place after my brother had told me how much he loved it. We came…read morein during lunch , my partner got a lunch special where there was wings and shrimp and I got a two fish and shrimp combo. The lady that helped me out let me know that since I was torn between the Swai and catfish I could do one of each. She was so helpful and sweet, loved her energy! Both of my fish were cooked perfectly and I like the nice crunch to them when I first bit in, both fish were extremely juicy. I do wish that she told me the catfish was going to have a stronger fish taste to it though , I guess they told my brother that when he came in last. I typically don't mind the fishier catfish taste, as I grew up eating catfish, but I will say theirs is a bit stronger than I typically like. Swai was bomb though. I do enjoy the fact that they season the fish after it being fried as well, I think that's a great touch. The shrimp that came with my combo was well battered and seasoned but I personally expected a larger size shrimp, and they were smaller. No worries though. Oh we also really enjoyed the shape of their fries that came with the lunch basket it was interesting. My spouse said he enjoyed the Wings which were pretty generous in size, but he wished he would have gotten them dried instead of wet. He thought the sauce was a bit much. Whatever that means lol All in all great fish and chips, killer music and nice atmosphere.

Walked to this establishment from our hotel which was 25mins and we arrived it was residential…read moreapartments which was fine but when we called no one answer! Hours say 10am -7pm. We're standing out front and so I decided to text and now we're in the Uber to an actual restaurant and still no reply! I would give zero if I could!

I drive 2 hours to eat at Kings Plate…read more The best Soul Food in AZ. Mac and cheese is so cheesy Collard greens are made with turkey Fried okra is crunchy Fried catfish is delicious and flavorful Fried shrimp tasty. No sauces needed. Nothing but love in every bite. Food truck that definitely needs a homebase restaurant Support local

This is my first and only experience with Kings. I ordered food at an event for a friend from…read moreKings based on what she saw others had ordered because it looks great. My friend and I waited and waited for the food. I opened the order when I got it before leaving the window and the lady working the window gave me someone else's food. Thankfully, and the other customer recognized their order and got their food just fine. The lady working the window apologized, gave me a water, and I waited longer. She apologized again and said that they'd bring the food to me. They didn't bring the food and instead gave part of my order to a different friend to bring to me. I went back and asked for the rest of the order. The lady working the window said that she gave me my order. I said no, we only got part of it. She then became unbelievably inappropriate saying that I'm lying, stealing from a Black man business owner, not well, and all kinds of things that were uncalled for because they were paid nearly $40 for the order plus a 20% tip! I told my friend what happened and to do a charge back. I went back again with the partial order to try and explain that this was all that was received. Instead, the woman working the window immediately started berating me, threatening to embarrass me, and other things that were incredibly unhelpful to reconcile the situation. Mind you, I am not the type to act a fool and was at the event representing an organization so at no time did I raise my voice or return the treatment I received from this business. She asked what I wanted her to do and I told her that a refund because I know how chargebacks are bad for small businesses. She said okay and asked for the last 4 digits of the card, so I had to get them from my friend. I went back to my friend to get the numbers, got back in line to give them to her, and I gave them to her. She asked why I kept getting back in line...well, how else was I supposedto get help because that line was the only line. Instead of refunding my friend, the lady shut the window, talked to the owner, and reopened the window and started taking more orders. I got back in line again to find out if the refund had been done and she said that they were not going to refund and there was nothing else that they could do. I told my friend this and she's going to move forward hopefully with the chargeback. Mind you if the order and had been fulfilled correctly, then I wouldn't have had to go back multiple times asking for the order nor would I be writing this negative review. Our other friends who actually got their orders said the food was good, so there's that I suppose. This type of exchange is why so many businesses fail. Simple things like decent service and order management. I was not the only person waiting for an extended period. I was not the only person whose order was messed up. I encourage this business to invest in an digital order taking CMS and not writing things in dark pen on the boxes themselves. If digital order taking isn't possible for now, and that's OK if it is, then invest in guest check server notepads. They are less than $10 on Amazon. The orders can be written on them with customers' names and phone numbers, the bottom can be torn off for customers to have while they are waiting for food, and, in order for a customer to receive their order, they must surrender the torn off portion. Doing something either electronically or handwritten like explained would provide a system for checks and balance instead of relying on someone's memory. Also, consider coaching, retraining, and/or replacing the woman that was working the window today as her behavior is bad for business. She was not able to or chose not to maintain composure, decorum, and handle the pressure of all of the customer traffic. Though I did not get loud, she did get loud with me and other customers saw this every time she did this. That affects business. Her choices and behavior today cost this business vending opportunities with me, my employer, the organization I was representing at today's event, and probably with other customers who saw her disrespect, treatment, and unkindness towards me.

Location: Near downtown Mesa Parking: Street parking with a…read moreshort walk to the front door Size of Party: Looked to be about 20 tables that could seat 4 per table - they would combine tables if your party is larger Service: Solid throughout visit - greeted and sat quickly, thorough explanation of menu, attentive to refill needs, and food takes 15-20 minutes because they cook the chicken after you order it Menu: Concise and focused on what they do best - chicken - couple of appetizer options and standard side options with fried chicken Taste: Overall good flavor with all dishes I tried - fried pickles, chicken sandwich, and fries Recommend: Good pick for when you are in the mood for fried chicken and an easy going ambiance

If you've never tried Gus's fried chicken and you better get over there quick. It has its own…read moreprocess for making the crispiest juiciest chicken around. Be careful if you're sensitive to heat because it does have a little spice kick to it. It's expertly cooked and we all liked it. I had a side of the fried okra which was second to none and some turnip greens that I relished. Gus's has a pleasant atmosphere and is nestled in an old warehouse I believe. The weight staff is attentive and it comes by very often to make sure you have everything you need. The place was clean and hospitable we will be returning.

First time. Wife ordered brisket sandwich and loaded tater tots and a side of cornbread. We shared…read more Portions are large I'm not a fan of any kind of loaded fries but these were amazing and the portion was enough for 3 adults. The fatty brisket and cheese were abundant and delicious in the loaded tater tots. I'm sold on these. My wife's brisket sandwich was very good from what I was able to taste and the BBQ sauce is not doing to much. Most try to manipulate a good sauce too much and end up messing it up. Their sauce was awesome. The restaurant was immaculate and one can even see the open kitchen which was kept amazingly clean. The service was kind and friendly and attentive to detail. Oh, but skip the cornbread. This was my only thing on this order I would not order again; it taste like ordinary box cornbread.

Ordered take out again but first time reviewing the place. I've never had a bad meal, and always…read morepacked securely. Tonight we ordered ribs, pulled pork sandwich with baked beans, potatoes salad and a piece of cornbread. I had to try the bread since I haven't had a good piece of cornbread in a couple years.it did not disappoint, taste just like mine when I fix it. If you don't like sweet bread, you might wanna pass it up. My ribs were a little more tough than last couple times but still delicious and easy to chew right off the bone. Beans and potatoes salad is good but will admit , the potatoe salad is not my favorite. However this is my go to in the area for bbq so far.