The talk of our thanksgiving! They saved the day when our turkey wasn't thawed in time! So…read moreflavorful & moist! Will definitely be using Big Bears smokehouse again next year! Pickup was so easy and quick. Thank you guys so much!

Perfect end to the day. Husband got the pulled brisket sandwich and I got the baked potato with…read morebrisket. Brisket and bbq sauce were awesome and service was great. I highly recommend

We ordered lunch for the office and when we got back to our office we noticed that one of the meats…read morefrom our order was missing. I called and spoke with the staff and they went above and beyond to make it right. Truly, great customer service. I understand mistakes happen so I appreciate it when efforts go into making sure the customer is taken care of. Also the food was great!

At Roy Hutchins Barbeque, the brisket went swoosh and melted away,…read moreThe turkey said "Howdy!" and brightened my day, With beans and with slaw and potatoes galore, Macaroni piled high and then maybe some more, Peach cobbler forever! Banana pudding too! The staff kept on smiling at me and at you, It costs quite a bit, yes that part may be true, But I'd lick the whole plate and then order part two!

Good smoke flavor and very tender, I would eat it every day if I could. Also great service very…read morefriendly.

A hidden gem. When I think BBQ, I think of stores opened for…read moredecades where the wood paneling are stained and soaked with smoke, western decor and usually a stand-alone building looking out of place. So imagine my surprise when I discovered this place, new and part of a strip center. I saw the reviews and decided to try it. I had the 2-meat platter with pulled pork & smoked turkey breast, wife had hot links and sliced brisket. All were good. As a Texan, I'm almost embarrassed to admit I prefer pulled pork over brisket, but both were really good. Hot links were actually spicy. I was surprised. Turkey was really good as well. Not a bad side with our order either. Beans, Cole slaw, Green Beans and Broccoli & Cheese Casserole. All, very good. Wife had the banana pudding and demolished it before I had a chance to try a spoonful. Staff is nice and friendly. Really enjoyed it and will be back.

Let me start this review by saying this is not my first time here. There's a good reason I keep…read morecoming back, the food is outstanding! I got the smoked turkey with green beans and the burnt in beans. They really are one of my favorite side dishes to eat. The two guys carving meat were funny, friendly, and helpful. They graciously gave me a taste of the turkey before I ordered it and I'm glad they did. I love the family style seating. This place is nice and comfortable. Unfortunately I always go during work so I never get a beer. They live up to their name, fully supporting this great country and the constitution that defends it So go, support local barbecue!

Oh it has been a minute since I have had good barbecue and I am so glad we decided to try out The…read morePatriotic Pig and have a bit of sampling for lunch and a two meat platter to enjoy later. I ordered the most excellent BBQ Sundae that consisted of loaded mashed potatos and Mexicican style street corn topped with delicious chopped brisket and jalepeno cheddar sausage. The slicer graciously allowed me to substitute the black pepper sausage for the jalepeno cheddar and the combination was absolute dynamite, ya hear????? The service was kind and enthusiastic just like at many of the other reputable Texas BBQ joints. Barbecue folks=Good folks. My husband just had a side of the cowboy beans to enjoy for lunch. I thought the beans were excellent. I noticed too that they also have burnt end beans that are more like a baked bean dish. We chose a two meat brisket platter with brisket burnt ends, sliced brisket, the cowboy beans and Mexican street corn to take home. We paid a premium because our platter was essentially a double brisket platter. No problemo! Just give us that brisket goodness! We thought everything was fantastic and would definitely recommend as a great place in North Richland Hills for barbecue. I appreciate the patriotic theme of the restaurant and simply adore the name.

Their menus were on the tables at Keyworth Brewing which included a good variety of items to choose…read morefrom. They offered German sausage, pulled pork, brisket, wings and a good variety of sides. We had the German sausage plate with crispy fried okra and creamy Mac and cheese. They delivered right to our table as the business is 700' away! You can see if from Keyworth; looks like they have an outside area!

What happened to the meat cutter that has been there for a long time? The new guy refuses to…read moreprovide lean brisket and somewhat rude. We have been there twice now with the same result. Fatty brisket. We have been eating here for several years and have always enjoyed it but will not be going back. I hope Mark Zestacota reads this review.

The brisket, hamburgers, fries, okra and ice cream is delicious! The food is so good and the…read morecustomers service is awesome! A local restaurant that is delicious! The atmosphere is relaxing and plenty of space to sit back with the family and eat. Outpost 36 BBQ is delicious!!!

Interesting concept now that they've merged their restaurants. Essentially there are three…read morerestaurants under the same roof- two of which have the same menu but you get to choose either table service or order and seat yourself service. (The Steak restaurant wasn't open at the time of our visit so I can't review that but it's there!) One of us ordered the half chicken and they said it was amazing! If you are into getting your protein on - then this is your best choice! The Texas twinkies are definitely something to order if you love jalapeños - I'll go back just for these alone... Slight downside for our whole table was the mac and cheese side - seemed to have way too much sour cream added to it for our tastebuds so none of us will be ordering that again.

Food was delicious And the young lady who helped out with…read moreour order Lilly was very nice, very helpful. Has a great smile and outstanding personality. Made the place feel more inviting. Great environment. Wish her the best.

My family and I went there not really sure what to order but thanks to the social media hype we…read moreknew whatever we ordered would be fantastic ! Still unsure of what to order we asked the cashier, Lily , if I'm not mistaken ,what to get and her recommendations did NOT disappoint. I went with the tacos and the rest of my family chose ribs. The experience was heavenly to say the least. We'll be back that's for sure!

The only bad thing I could say is that the restaurant seems warm most of the time…read more The food here s always delicious and hot when served.

I really can't believe I didn't take more pictures. Service…read morewas outstanding. We came here on a whim with our church group of 15 people. They made accommodations for us even without advanced notice. We went down the menu pretty much. Appetizers were the fried bacon and Texas tumbleweeds. both were out of this world. We all had different main dishes but I had the chicken fried steak, which was really good. I shared the banana pudding with my wife and that was also great. I was told the peach cobbler was really good too. I also really loved their prayer wall. Take and prayer and leave a prayer. Can't wait to come back to town and try this place again.

My wife and I visited a barbecue restaurant we hadn't tried yet, "Rosako's Soulfood and BBQ." (2816…read moreBrown Trail, Bedford, TX 76021) As soon as I got out of my car, I knew I'd found something interesting. The restaurant had a sign stating, "Electric vehicle charging available here." Just to the right of the sign were two Level 2 chargers. We each ordered two 2 meat plates, which included two sides. When we got home and opened the to-go boxes, we realized we had WAY over-ordered. We had enough for two meals for each of us! We had chicken and pork ribs, mac & cheese and flat green beans. It was very tasty with a sweet and spicy barbecue sauce. I spoke with the owner and thanked him for supporting EVs, to which he replied, "How could I not? It's what's coming. How could I not get on board?" He mentioned that quite a few of his customers found him on Plugshare.com and stop by regularly for a meal and charge. I had to Google "So mote it be."

I've been coming to Rosako's on and off since around 2014, back when Rosako himself was there…read morecooking and the food was really solid. I genuinely want this place to succeed, which is why I still give it chances every so often. Today (Feb 24, 2026) I stopped in with my daughter just to pick up sides. Many menu items were unavailable (we were told no greens), so we ordered cabbage, sweet potatoes, and cornbread. The total was about $15 and I paid $20 and told him to keep the change as a tip. Unfortunately, the food quality was disappointing. The cabbage was essentially plain steamed cabbage -- very underseasoned and more like cafeteria vegetables than braised southern cabbage. I actually had to go home and re-season and cook it further just to make it edible. The sweet potatoes tasted good, but they had a noticeable smoky/BBQ odor, like they had absorbed grease or smoke from the kitchen environment. The cornbread itself was very good, but the portion was extremely small -- basically a sample-sized piece. Considering I tipped $5 on a small order, it would have been nice to include an additional piece or two. The biggest ongoing issue, though, is consistency. Over the years the restaurant is frequently out of items and the quality varies visit to visit. The dining/kitchen area is also visibly worn and could really benefit from a deep clean and upkeep. I truly say this respectfully because I remember how good this place used to be. The potential is still there, but right now the food and overall experience don't match the prices being charged.

Really good food, and unparalleled customer service. Every time I visit Dallas, I try out one or…read moretwo new BBQ spots. This time I tried Feedstore, and wasn't disappointed. The brisket was good, and the ribs were phenomenal. But the best part was the customer service. After hearing I was from out of town, and seeing I had brisket and ribs on my plate, the guy taking my payment said I should try the sausage, so he gave me a plate of sausage on the house. Great service! Then when I was leaving, I said another thank you, and a young lady asked me if I wanted a tour of the smokers and kitchen! So cool! She, Kamy, turned out to be one of the owners. Had a great tour, met the pit boss, and when I told her how much I enjoyed the ribs, she said they make their own rub, and would I like a sample to take home? Of course I said yes, thinking she'd give me a little sample, but she brought out a big ziplock bag ... probably 2 lbs of rub. Amazing! They made such an impression, I went back for lunch the next day as Monday is the day they have burnt ends ... and their maple-chipotle sauce on them made them amazing! So ... there are a lot of great BBQ joints in Dallas, but they've definitely made me a fan! Thank you Kamy and the LaFaver family!

Contemplating between ribs and brisket, I chose the latter. Between lean and traditional cut, I…read moreagain opted for the latter. Most likely due to the thin slices, the brisket dried out. Great barbecue does not need sauce. I was tempted to drown the brisket in it. First time I enjoyed the sides more than the meats. Initially, I was skeptical of the pinto beans. I would have preferred a more traditional sauce, but the pinto beans was delectable. The fried sides were made to order. As a result, they were fresh and hot when they were served about 10 minutes later. After a so-so meal, I was looking forward for soft serve ice cream. Unlike other restaurants, theirs is only complimentary with a kid's meal. Otherwise, it was 50 cents. Since many diners may not carry change, there should be an option to pay at the register. Ending on a the menu prices are inclusive of gratuity. Unlike other counter-service restaurants, their POS did not prompt for gratuity. Many ask for a tip before any service had been conducted.